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Records an interview with Charles Wampler, Jr., age 92, who discusses the origins of the Wampler businesses, the history of turkey growing, and his own role in the family business. Topics include recollections of Charles Wampler, Sr. incubating and hatching turkey eggs; the beginnings of the Wampler Feed and Seed Company and then Wampler Foods; business connections to Virginia Tech (Virginia Polytechnic Institute); the Wampler family farm, including raising Angus cattle; his own education and early employment within the poultry industry; work developing the turkey industry in the country of Turkey; The Virginia Poultry Federation and National Turkey Federation; early use of peat moss for turkey litter; mergers and acquisitions, including Pilgrim's Pride and Longeacre; relationship with the Strickler family at Rocco; changes in contracts; the turkey inspection process; purchasing grain and the feed; breeds of turkeys; de-beaking turkeys; the transition from range to confinement; and Wampler's view of organics.

Records an interview with Charles Wampler, Jr. who worked for the Wampler poultry businesses. Topics include his education at Dayton High School and Bridgewater College; work for the Wampler Feed and Seed company; building turkey houses; the family chicken, cattle and feed businesses; contract growing as a business model; different breeds of turkeys, including bronze, Holland, and white; changes in the grow-time for turkeys; poultry diseases, medications, and drugs; the transition from raising turkeys on range to raising them in confinement; vertical integration in the poultry industry; poultry litter and waste disposal; relationship with the other poultry companies; retirement in the 1970s. In a follow-up interview, Wampler discusses the Wampler Feed and Seed Company and changes in poultry nutrition; the contract model for growing turkeys; the formation of Wampler-Longacre and Wampler Foods, Inc.; sale to Pilgrim's Pride; and the Virginia State Poultry Federation.