Wampler, Charles W. Jr., interviewed by Jessica Silveri

Creator:
Wampler, Charles W., Jr., 1915-2017 and Silveri, Jessica
Scope and content:

Records an interview with Charles Wampler, Jr. who worked for the Wampler poultry businesses. Topics include his education at Dayton High School and Bridgewater College; work for the Wampler Feed and Seed company; building turkey houses; the family chicken, cattle and feed businesses; contract growing as a business model; different breeds of turkeys, including bronze, Holland, and white; changes in the grow-time for turkeys; poultry diseases, medications, and drugs; the transition from raising turkeys on range to raising them in confinement; vertical integration in the poultry industry; poultry litter and waste disposal; relationship with the other poultry companies; retirement in the 1970s. In a follow-up interview, Wampler discusses the Wampler Feed and Seed Company and changes in poultry nutrition; the contract model for growing turkeys; the formation of Wampler-Longacre and Wampler Foods, Inc.; sale to Pilgrim's Pride; and the Virginia State Poultry Federation.

Access and use

Location of collection:
James Madison University
Second Floor Room 203, MSC 1704
Carrier Library
James Madison University
880 Madison Drive
Harrisonburg, VA 22807
Contact for questions and access:
POC: Tiffany Cole
Phone: (540) 568-3444
Phone: (540) 568-3612
Fax: (540) 568-3405
Restrictions:

Open for research

Terms of access:

Public Domain

Parent restrictions:

Access to oral history interviews is governed by a deed of gift signed by the interviewer and narrator(s). Most interviews are open for research without restriction. In instances in which the narrator did not grant permission for full online access to recordings and transcripts, those restrictions are noted in a Conditions Governing Access note for each interview. In some instances, access to audio and transcripts is permissible only within the Special Collections reading room.

Pseudonyms are used when requested by the narrator.

Parent terms of access:
Public Domain

Contents