Dining services at JMU oral histories

Access and use

Location of collection:
James Madison University
Second Floor Room 203, MSC 1704
Carrier Library
James Madison University
880 Madison Drive
Harrisonburg, VA 22807
Contact for questions and access:
POC: Tiffany Cole
Phone: (540) 568-3444
Phone: (540) 568-3612
Fax: (540) 568-3405
Restrictions:

Access to oral histories is governed by agreements with the narrators. Collection is open to research within the Special Collections Reading Room. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.

Terms of access:

Rights assessment is the responsibility of the researcher. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).

Preferred citation:

[Identification of item], [box #, folder #], Dining Services at JMU Oral Histories, 2004, SdArch 0036, Special Collections, Carrier Library, James Madison University.

Summary

Extent:
0.5 cubic feet 8 folders, 8 audiocassettes, 1 cd
Creator:
Torisky, Danielle
Abstract:
Dining Services at JMU Oral Histories, 2004, comprises audio recordings, transcripts, and research notes related to seven interviews conducted by Danielle Torisky with individuals regarding their experiences with dining services at James Madison University.
Language:
English
Preferred citation:

[Identification of item], [box #, folder #], Dining Services at JMU Oral Histories, 2004, SdArch 0036, Special Collections, Carrier Library, James Madison University.

Background

Scope and content:

Dining Services at JMU Oral Histories, 2004, comprises audio recordings, transcripts, and research notes related to seven interviews Torisky conducted with individuals regarding their experiences with dining services at James Madison University. Narrators include the Campus Dietition, several JMU alumnae, the Director of Vending Services, the former Controller of Dining Services, and a faculty member of the Health Science Department. They recall various dining services facilities, including "D-Hall" and PC Dukes, experiences with vendors such as Aramark and Marriott, and memories of eating experiences on campus. The materials also include a digital copy of the research paper, "History of Dining Services at James Madison University," authored by Torisky in 2007.

Biographical / historical:

Dr. Danielle Torisky is an Associate Professor in the Dietetics Program at James Madison University. In 2003 she was the recipient of a Burruss Grant, awarded by James Madison University Libraries to research the history of JMU's Dining Services from 1908-2004. Torisky conducted a series of interviews which contributed to the research paper, "History of Dining Services at JMU," published by Torisky in 2007. It was intended to support exhibits and other events in the celebration of the JMU Centennial in 2008.

Acquisition information:
Materials were donated by Danielle Torisky on October 9, 2007.
Processing information:

Interviews were recorded by Torisky on 4 audiocassettes, and subsequently, duplicate audiocassettes were made.

Arrangement:

Interviews are arranged alphabetically by last name.

Rules or conventions:
Describing Archives: A Content Standard