Diary of World War I Red Cross Canteen worker Florence Bishop

Access and use

Location of collection:
George Mason University
2400 Fenwick Library
Special Collections Research Center
Fenwick Library MS2FL
George Mason University
Fairfax, VA 22030
Contact for questions and access:
POC: Mieko Palazzo
Phone: (703) 993-2220
Fax: (703) 993-2669
Restrictions:

There are no access restrictions.

Terms of access:

Public Domain. There are no known restrictions.

Preferred citation:

Diary of World War I Red Cross Canteen worker Florence Bishop, C0393, Special Collections Research Center, George Mason University Libraries

Summary

Extent:
.1 Linear Feet 1 folder
Creator:
Bishop, Florence G.
Abstract:
Personal diary of Florence Gardner Bishop recounting her experiences serving as a Red Cross Canteen worker in France during World War I.
Language:
English .
Preferred citation:

Diary of World War I Red Cross Canteen worker Florence Bishop, C0393, Special Collections Research Center, George Mason University Libraries

Background

Scope and content:

Personal diary of Florence Gardner Bishop of Troy, New York recounting her experiences serving as a Red Cross Canteen worker in France during World War I. Diary contains entries detailing Florence's transatlantic travel to France, time working at the Red Cross Canteen, and return to New York at the end of the war. The diary consists of 142 pages, with entries beginning on July 13, 1918; 70 pages covering November 21, 1918 – February 8, 1919 taken from a separate book and placed in the front half of the diary for storage. In addition to covering her daily work schedule, the diary also describes her social activities, including visits and sightseeing trips with colleagues and soldiers, and romantic involvements with an officer referred to as "H.N.S" or "Sterling."

Inscription written on the inside front cover by Florence reads: "This is a diary of my trip to Europe as a Red Cross Canteen worker. Rewritten [underlined] at home April 1920 – changed a bit – original written in haste with a pencil –". Pages have been removed from the front half of the diary, possibly containing the pencil written version Bishop references in her inscription, but no content appears to have been lost.

Biographical / historical:

Founded by Clara Barton in 1881, the American Red Cross is a global humanitarian organization led and supported by volunteers. At the outbreak of World War I, it was still a small organization, but by the end of the war in November 1918 it had grown into a major organization with global recognition.

The American Red Cross Canteen Service was established in Europe during World War I to address transportation difficulties and congestion at railroad junctions that were impacting the ability for soldiers to receive sufficient meals prior to disembarking. The service, which over the course of the war was staffed by roughly 55,000 women volunteers, provided refreshments to both United States and allied (French, Italian, and British) troops near the front lines and along railway junctions. By the end of 1917, the service was operating 85 full canteen depots, 15 station restaurants, and 430 smaller canteens. In France, canteens were serving nearly a million men a month either in transit or on leave in Paris. By the end of the war in 1918, the service was operating 700 fixed canteens.

Acquisition information:
Purchased by Lynn Eaton from Caroliniana Rare Books in June 2023.
Processing information:

Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.

Arrangement:

This is a single item collection.

Physical location:
R 72, C 3, S 6
Rules or conventions:
Describing Archives: A Content Standard