Manuscript Recipe Book

Access and use

Location of collection:
Special Collections, University Libraries (0434)
Newman Library
Virginia Tech
P.O. Box 90001
560 Drillfield Drive
Blacksburg, VA 24062-9001
Contact for questions and access:
Phone: (540) 231-6308
Fax: (540) 231-3694
Restrictions:

The collection is open for research.

Terms of access:

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.

Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.

Preferred citation:

Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Collection context

Summary

Extent:
0.1 Cubic Feet 1 folder
Abstract:
The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.
Language:
The materials in this collection are in English and French.
Preferred citation:

Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Background

Scope and content:

The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.

Acquisition information:
The Manuscript Recipe Book was purchased by Special Collections and University Archives in September 2013.
Processing information:

The processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023.