Culinary Ephemera Collection

Access and use

Location of collection:
Special Collections, University Libraries (0434)
Newman Library
Virginia Tech
P.O. Box 90001
560 Drillfield Drive
Blacksburg, VA 24062-9001
Contact for questions and access:
Phone: (540) 231-6308
Fax: (540) 231-3694
Restrictions:

Collection is open for research.

Terms of access:

Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.

Preferred citation:

Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.

Collection context

Summary

Extent:
0.7 Cubic Feet 2 boxes; 1 oversize folder
Abstract:
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.
Language:
English .
Preferred citation:

Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.

Background

Scope and content:

The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.

Acquisition information:
Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future.
Processing information:

The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.

Arrangement:

The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands.

Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera.

Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.

Series III: Menus includes printed menus for locations and restaurants for adults and children.

Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.

Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.

Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes.

Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.