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Start Over Collection Z Process Quick Freezing Collection Level File
Virginia Polytechnic Institute and State University

Z Process Quick Freezing Collection

0.3 Cubic Feet 1 box
The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.
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  • Z Process Quick Freezing Collection 1