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Records an interview with Wilhemena Johnson, who discusses her life in Harrisonburg, Virginia. Johnson, who graduated from the Lucy Simms School in Harrisonburg, Virginia in 1947, discusses her subsequent work at the Harrisonburg/Rockingham Department of Social Services, and involvement with various social services organizations in Harrisonburg. Johnson recalls public school integration in Harrisonburg; the "urban renewal" movement in the 1950s-1960s and its the impact on the black community in Harrisonburg; public housing; the construction of the John Wesley Methodist Church on Sterling Street, in Harrisonburg; segregation in Harrisonburg area businesses in the 1930s and 1940s; the role the Lucy Simms school played in organizations in the community; black-owned businesses in Harrisonburg; and various places of business in Harrisonburg that are no longer in operation. She discusses various families in Harrisonburg, including the Bundy, Newman, Tolliver, Wilson, Harper, Curry, Webb, and Ney families.

Records an interview with Darrel Keck, Executive Director of Sales and Marketing for the Virginia operation of George's, Inc., and an anonymous Supervisor of the Inside Sales Group for Cargill, in Harrisonburg, Virginia. They discuss various aspects of the poultry processing industry, including their suppliers, the relationship to the pet food industry and work with rendering operations, marketing, transportation and distribution costs, international shipping, contracts with poultry growers, avian flu and poultry disease, PETA, product brands including Shady Brook Farms, future products, and their views of future of the poultry industry in Rockingham County. They discuss the acquisition of Rocco, Inc. by Cargill in 2001.

Records an interview with Jeffrey Kiracofe, a turkey grower and farmer in Bridgewater, Virginia. Topics include poultry diseases like avian flu and cholera, labor issues, farm tools, poultry feed and nutrition, commodities pricing, the impact of fuel prices on his business, litter disposal and poultry waste, competition with other poultry farmers, egg gathering, artificial insemination, sanitation, bio-security, the impact of poultry dust on human health, and contract farming. Kiracofe discusses various breeds, including Nicholas, Hybrid and British United Turkey. He also discusses working with Wampler Longacre (WLR), Pilgrim's Pride, the Virginia Poultry Growers Cooperative (VPGC), and Ag Forte.

Records an interview with Vallie Kiracofe who discusses her personal history working on a farm in Bridgewater, Virginia. Kiracoffe recalls her childhood on a farm in the 1920s and 1930s, when her father worked at the lumber mill, raised chickens and sold eggs for a living. She recalls raising four children on a small farm; gardening, cooking, canning and preserving food; cutting firewood for fuel; washing clothes by hand; attending church; selling animals at a stock sale in Harrisonburg; relationships with neighboring farmers; her three sons who live nearby, and their work in the cattle business and poultry business. Kiracofe's grandson Jeffrey Kiracofe and his spouse, Christine were also present during the interview.

Records Layman's experiences as a thirty-year employee of the Western State Hospital in Staunton, Virginia. Layman was the president of the local chapter of the United Radio, Electrical and Machine Workers of America (UE), the labor union representing para-professional and housekeeping staff at the psychiatric facility. Recalls various occasions when the UE was asked to arbitrate on behalf of hospital staff members. Discusses the perceived attitudes of some hospital managers toward the classified staff, cases of alleged malfeasance by hospital management, and the overall effects on employee retention.

Records an interview with Allen Layman, an employee of Western State Hospital in Staunton, Virginia, for over 30 years. Layman discusses various positions he has held at Western State Hospital, and his personal views on mental health care and mental health services in this area. Layman discusses his work as president of the local union, his involvement with the Staunton NAACP, and activism related to LGBTQ rights, immigration and healthcare.

Records an interview with Matthew Lohr, part-owner of Valley Pike Farm, a multi-generational family farm in Broadway, Virginia. Lohr discusses poultry farming, changing relationships with the major poultry companies, farm safety, dealing with avian flu and poultry diseases, farm credits, their beef and pumpkin-patch businesses, and his work as a representative of the 26th district on the Virginia House of Delegates.

Records an interview with Carl Luebben, an inspector working for the USDA Service Center and District Office in Harrionburg Virginia. Luebben discusses changes in agriculture in the region, and problems associated with increasing concentrations of poultry and livestock in Rockinham County. He discusses the history of fertilizer composition and fertilizer-use in the Shenandoah Valley, the relationship between fertilizer use and soil quality; no-till agriculture; the mergers of various fertilizer companies; hardpan and soil compaction; and the Farm Bureau Federation. Luebben dicusses the discovery of high levels of coliform and other pollutants in the Muddy Creek Watershed during the mid-1990s, and efforts to address those concerns with area farmers. Luebben discusses his experiences working with Mennonite and Old Order Mennonite farmers.

Records an interview with John Manka, a park ranger at the Shenandoah National Park. Manka discusses the history and creation of the park. He discusses the diaplacement of and relocation of park residents, various populated areas in the park, such as Nickelson Hollow area and Big Meadows, the establishment of relocation centers for displaced people, and various livelihoods including tanbarking, orchards and fruit-trees, raising livestock, and moonshining. Other topics include his efforts to learn more about the history of the Monacan Nation;the history of Skyline Drive and the work of the Civilian Conservation Corp (CCC); the mission schools built by the Episcopal church in the Blue Ridge Mountains; various ecological topics, including native plants, efforts to establish the chestnut, the threat of fires and blights, invasive species, and efforts to re-introduce certain wildlife. He discuses the impact of tourism on the park, funding, and personal reflections about the work of being a park ranger.

Records an interview with James L. Mason, President of the Virginia Poultry Growers Cooperative, and an unidentified VPGC employee, conducted by Daniel Kerr and students in the HIST 337 class. Mason gives an overview of the turkey industry in the Shenandoah Valley, starting in the 1950s, and discusses various name changes, acquisitions and significant events in the history of the Virginia Poultry Growers Cooperative (VPGC). Mason addresses topics such as securing financing; various turkey breeds; plant fires at VPGC; product decisions; USDA audits and product recalls; VPGC employee and labor issues, such as demographic changes over time, retention rates and unionization; relationships with growers, competitors; the impact of feed and energy prices on their business.