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Records an interview with John Hall and Charlie Smith, employees at Southern States Feed Mill, who discuss their business in relation to the poultry industry in Rockingham County. Topics include automation, medicines and ingredients within the feed mixes, various competitors, and feed and nutrient research.

Records an interview with John Hall, feed mill operator at Southern States Feed Mill, a farmer-owned operation with a store in Harrisonburg, Virginia. He discusses topics such as feed suppliers, genetic engineering, nutrient blends and formulas, poultry feed, the use of additives and medications, government regulations and compliance, logistics, safety hazards and precautions, machine maintenance, and his ideas about the future of the feed industry.

Records an interview with Virginia Hamilton Duff, who discusses her life experiences in the Amherst, Virginia area. Topics include Duff's childhood, washing and cooking for her family and her work in the orchards at a young age. She discusses her experiences raising children, milking cows, working as a caregiver and cleaner, racial discrimination, attending powwows, her family and grandchildren, and her identity as a member of the Monacan Indian Nation. Duff is noted elsewhere as Virginia Duff Hamilton.

Records an interview with Marshall Hammond, member of the Shenandoah Valley Bike Coalition, in Harrisonburg, Virginia. Hammond discusses his work as an industrial trainer for Merck & Co. in Elkton, Virginia. Hammond recalls his childhood experiences biking in Martinsburg, West Virginia and ways he incorporates cycling into his daily life. He discusses the increase of bicycle clubs, bike paths and bicycle shops in this area; the role that the Harrisonburg and Rockingham Regional Pedestrian and Bike Committee has played in increasing the number of bike lanes; and the creation of the Rocktown Trails, in Harrisonburg, Virginia.

Records an interview with Kendall Harris, a farmer in Christiansburg, Virginia, who sells pasture-raised chickens and grassfed beef. He discusses his daily work, including maintenance, fencing, butchering by hand, dealing with predators, and organic certification. He notes in the influence of farmer and author, Joel Salatin, on his business model.

Records an interview with Lacy Branham Hearl, a member of the Monacan Indian Nation, living in Amherst County, Virginia. Topics include the Amherst Mission school; work in the apple orchards at age eleven; discrimination she experienced as a teenager; social stigma related to last names; "Plecker's Rule," referring to Walter Plecker, who drafted the Racial Integrity Act of 1924 and work with lawyers to correct the racial classification on their birth certificates; family history and childhood memories; attending a public school; and efforts to learn more about her history.

Records an interview with Sandy and Jacinto Hernandez, of Harrisonburg, Virginia, who discuss immigration in Harrisonburg and their work with Alianza, associated with Covenant Presbyterian Church in Harrisonburg. They discuss their personal histories; various immigrant groups in Harrisonburg; Skyline Literacy and Dayton Learning Center; access to health insurance and health care; the Hispanic Chamber of Commerce; and ideas about integration.

This interview with a long-time faculty member at James Madison University recounts his experiences as a gay man living and working in Harrisonburg for more than 25 years. Discusses his own college years and describes the social conditions at the time for LGBTQ individuals. Reflects on his teaching experiences at JMU, his religious views, and Harrisonburg's growing LGBTQ community.

Records the life experiences of "Joe," a graduate student at James Madison University, who discusses growing up and coming out in Lynchburg, Va, his family, dating, politics, equal rights, stereotypes, gay characters in media, and the issues facing the LGBTQ community. Names are kept anonymous at the request of the interviewee.

Describes her experience working in several poultry processing plants in the Shenandoah Valley of Virginia for more than twenty years, primarily as a union steward for the United Food and Commercial Workers union (UFCW) from 1977 until her retirement in 1986. Discusses her early childhood and family life and her election to shop steward, succeeding her husband, who held the post at the time of his death in 1977. Discusses the working conditions, wages and occupational hazards in the industry during those years and her commitment to ensuring worker's rights through organized labor unions. Recalls walk out strikes at several poultry plants in the Valley during the 1970s.