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Records an interview with James L. Mason, President of the Virginia Poultry Growers Cooperative, and an unidentified VPGC employee, conducted by Daniel Kerr and students in the HIST 337 class. Mason gives an overview of the turkey industry in the Shenandoah Valley, starting in the 1950s, and discusses various name changes, acquisitions and significant events in the history of the Virginia Poultry Growers Cooperative (VPGC). Mason addresses topics such as securing financing; various turkey breeds; plant fires at VPGC; product decisions; USDA audits and product recalls; VPGC employee and labor issues, such as demographic changes over time, retention rates and unionization; relationships with growers, competitors; the impact of feed and energy prices on their business.

Records an interview with Donald Michael, who discusses his cattle and poultry business in the Shenandoah Valley. Michael discusses various topics, including poultry litter fertilizer and nutrient management plans; nutritional content of the various grasses and mineral supplements; rotational grazing and erosion; the use of guard animals; contract poultry growing for Georges; embryo transfers and artificial insemination; stockyards and buying and selling cattle; and farm subsidies.

Records an interview with Richard Patton, Forest Hydrologist at the George Washington and Jefferson National Forests. Patton describes his work doing environmental analysis, water quality monitoring and stream restoration. Patton discusses the history of the North River District geology; acidification from acid rain; filtration capacity of the soil; Switzer Dam as a flood control dam; drinking water reservoirs including Staunton Dam and Elkhorn Dam; Harrisonburg drinking water supply; various flooding events; dam construction; the relationship between the Forest Service and the city of Harriosnburg; reservoir use; George Washington Protection Plan; the impact of tha dam on fisheries and adaquatic life; sedimentation and the impact of sediment size on aquatic life; various waterways in the North River District and their uses; and the impact of timber harvesting on streams.

Records an interview with Sarah B. Sampson, who discusses her experiences living in Harrisonburg. Topics include attending the Lucy Simms School, where she played basketball and other sports; the "urban renewal" movement in Harrisonburg and the impact on the Northeast neighborhood; her mother-in-law's experience of relocating to a development; racism; First Baptist Church and church experiences; the Bundy Boys and school integration. Sampson describes former businesses in Harrisonburg, including stores owned by Joseph and Alfred Neys, Woolworth's, Denton's furniture store, Leggett's, and the Colonnade. She is a member of the the NAACP.

Records an interview with Marlan Showalter, farmer at Portwood Gardens in Dayton, Virginia. Topics include growing up on a multi-generational farm; his father's dairy farm and vegetable farm; Nutrient Film System (NFT) for growing plants hydroponically; his work for a geological survey at Mt. Sidney; the coal furnace and radiator used for heating the greenhouses; harvesting lettuce and selling to Harrisonburg city and Rockingham county schools; acquiring permits for the green houses; zoning laws; hydroponics and aquaponics, and introducing the bermundi fish to hydroponic operation.