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Records an interview with an unnamed employee of the Rocco poultry plant in Harrisonburg, Virginia. She describes growing up in Mexico; moving to the United States when she was a teenager; her work in the evisceration department; attending safety meetings; attempts to unionize; challenges related to training; inspections; supervisors; her involvement with the Covenant Prebyterian Church.

Rrecords an interview with Sue Randall, who farms Elk Run Farm, in Fort Defiance, Virginia. Randall has a 30 acre farm where she raises free-range chickens and Boer goats, and grows vegetables and herbs. Randall describes various farm tasks, including fencing and netting the chickens, cleaning the chicken house, composting, and collecting and cleaning the eggs. She discusses how goats and chickens are good partners, hand-raising her goat, Marlin, and working with her Great Pyranese guard dog.

Records an interview with Adam Royer, who worked for the Wampler poultry plant from 1996 until 2001. Royer describes various topics including INS raids and his views about immigrantion; unionization; employee training procedures; OSHA and USDA visits and inspections; lunch breaks and phone use; and descriptions of various jobs on the processing lines. Royer describes being transferred to the Broadway plant, the work culture, the impact of epilepsy on his work and experiences of living on Social Security Disability Insurance. Royer is married to Samantha Royer (SdArch 29-75).

Records an interview with Samantha Royer, who worked for Pilgrim's Pride Poultry plant in Harrisonburg, Virginia. Royer discusses variuo stopics including machine maintenance; overtime pay, vacation and benefits; OSHA and workplace safety; the demographics of her coworkers; conflict with co-workers and her concerns about inappropriate behavior; the practice of firing and rehiring at base pay; changes to the company when Wampler (WLR) sold to Pilgrim's Pride; her extended family's involvement with the poultry industry; her views of supervisors and management; and plans for the future. Samantha is married to Adam Royer (SdArch 29-74).

Records an interview with Joel Salatin, a farmer and owner of Polyface Farm, in Swoope, Virginia, who discusses his childhood and current work. Topics include his parents' experiences farming in Venezuela; his relationship with the journalist Drew Pearson; selling eggs as a ten-year-old at a market in Staunton; childhood involvement in 4-H; work for the Staunton newspaper in high school; and the beginnings of Polyface farm. Salatin discusses the poultry and meat production, including biosecurity, Marek's disease and chicken health, poultry feed, the decision to not to gain organic certification, benefits of free-range chickens, industrialized food systems, his employees and his commitment to hiring locally, processing chickens on the farm, regulations and testing. He also discusses his views on farmers' ethical and moral obligations, and views on the future of food.

Records an interview with Justina Saylor of Harrisonburg, Virginia regarding her work at the Cargill Distribution Center. Saylor describes driving a forklift, work in the freezer, hours and overtime work, vehicle training, benefits, demographics of coworkers, management, and shipping, among other topics.

Records an interview with Brent Sayre, a poultry farmer from Mount Crawford, Virginia. Sayre describes various experiences in the poultry industry, including his family history and education; raising brooder chickens for Rocco, Inc. and later George's; the challenges of being self-employed; poultry housing and ventilation systems; end market buyers and fast food; biosecurity and poultry disease such as avian flu; litter movement and regulations regarding litter disposal and use; Virginia Department of Environmental Quality (DEQ) initiatives; and competition and relationships with other poultry growers.

Records an interview with Dennis Stoneburner, a poultry grower, and Robert Huffman, owner of Glenn Hill Farm in Broadway Virginia, who discuss their involvement in the poultry industry in the Shenandoah Valley. Topics include their multiple businesses in poultry, cattle, bailing hay and selling poultry litter compost; partnering with Tyson to build grow houses in the late 1970s and 1980s; changes in the industry over time; consolidation within the poultry industry and vertical integration; Rocco, Inc. and Wampler; rising cost of fuel, gas, wood shavings and feed; and the "Holly Farms incident" in 1989.

Records an interview with Robert "Twig" Strickler, the former CEO of Rocco, Inc., in Harrisonburg, Virginia. Strickler discusses various topics, including his view on the history of turkeys; the origins of contract farming during the Great Depression; his father's decision to invest in a feed mill for poultry feed; becoming the CEO of Rocco at 24 years old; his family's farm and homestead; changes in agribusiness and turkey production over time; the transition from diversified to highly specialized farming; Strickler's wife, Nelsina Lorraine Warren's involvement in the business; Strickler's investment in real estate in downtown Harrisonburg, and forays into glass manufacturing, retail, and the building supply business; and compensation of farmers and growers.