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Menu Collection 0.8 Cubic Feet 2 boxes

The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.
  1. Virginia Polytechnic Institute and State University

Military & Wartime Cookery Collection 0.7 Cubic Feet 1 box

The Military & Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).
  1. Virginia Polytechnic Institute and State University

Scrapbook of Campus Life and Events 0.01 Linear Foot

This scrapbook contains programs from student activities at the College such as the H2E Club Circus, theater productions, May Day events, debates, and Phi Beta Kappa events. It also includes student government materials, including a 1933 ballot and handbills from the Student Party and the Progressive Party, or "Non-Fraternity Frat."

  1. College of William and Mary

Williamsburg (Va.) Area Ephemera Collection 14.60 Linear Feet

Special Collections Research Center

This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections. The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like.

  1. College of William and Mary

World War II Food Ephemera Collection 0.2 Cubic Feet 1 box

The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.
  1. Virginia Polytechnic Institute and State University

World War II U. S. Army Iceland Holiday Menus 0.1 Cubic Feet 1 folder

United States. Army. Engineer Aviation Battalion, 824th
This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.
  1. Virginia Polytechnic Institute and State University

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Finding aids may contain historical terms and phrases, reflecting the shared attitudes and values of the community from which they were collected, but are offensive to modern readers. These include demeaning and dehumanizing references to race, ethnicity, and nationality; enslaved or free status; physical or mental ability; religion; sex; and sexual orientation and gender identity.

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