Instructional Booklets
- Containers:
- Box 02, Folder 12-13
- Scope and content:
-
Titles include: Canning, Pickling and Preserving in the home; Education through organized community activities; Bringing Joy to the Countryside; The Pattern Recipe; Clothing; Bringing Clothing Up-to-date; Spot and stain removal; Making frozen delicacies at home; 4-H Pantry; Selection of cotton fabrics; The cooperative family; Housekeeping made easy; Keeping up household appearances; House cleaning; Standards for working-surface heights and other space unites of the dwelling; Better lighting for the farm home; "Let's add an extra bed"; Household Management; Household closets and storage spaces; The arrangement of home furnishings for comfort, convenience, and beauty; Dramatics for farm folks; Your family's leisure time; Homemade and remodeled furniture; Home dyeing with natural dyes
Access and use
- Location of collection:
-
West Virginia & Regional History CenterWest Virginia UniversityP.O. Box 60691549 University AvenueMorgantown, WV 26506
- Contact for questions and access:
- POC: Lori HostuttlerEmail: lori.hostuttler@mail.wvu.eduPhone: (304) 293-3536Web: wvrhc.lib.wvu.edu
- Parent restrictions:
- No special access restriction applies.
- Parent terms of access:
- Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website.