Instructional Booklets
- Containers:
- Box 02, Folder 09-11
- Scope and content:
-
Titles include: Undergarments: simple and suitable types; Milk Fairies; The Use and Preparation of Vegetables; Vegetables and Serving; Selection, Care and Remodeling of Clothing; Canning Club Work; Clothes for the School Girl (1921 and 1924); Cheese; Helps for the Home Seamstress; Planning the Costume; Improvement of the Interiors of Our Homes; The Enjoyable Home; What's What in the House; Home Furnishings; Clothing Club Work; Artistry in Dress (includes color charts); Purchase and Care of Hosiery; The Supper Club; Food, Nutrition and Health; Baking Club Manual; Cooking; Plan of Home Work in Foods for First Year Club Girls; Well-Planned Meals; Cooking Club Work; Food Preparation Club; Meal Preparation; Canning Club Work; House-cleaning made easier; Operating a home heating plant; Pictures for the home; Sandwiches; The Winter Cook Book
Access and use
- Location of collection:
-
West Virginia & Regional History CenterWest Virginia UniversityP.O. Box 60691549 University AvenueMorgantown, WV 26506
- Contact for questions and access:
- POC: Lori HostuttlerEmail: lori.hostuttler@mail.wvu.eduPhone: (304) 293-3536Web: wvrhc.lib.wvu.edu
- Parent restrictions:
- No special access restriction applies.
- Parent terms of access:
- Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website.