Grower 1, interviewed by Trey VanHout
- Scope and content:
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Records an interview with an anonymous poultry farmer in the Harrisonburg area. The turkey grower discusses best practice and guidelines for poultry management, zoning laws, daily tasks on the farm, working with buyers, poultry diseases and prevention, nutri-management control plans, waste management, and his relationship with area poultry processing companies such as Rocco and George's.
Access and use
- Location of collection:
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Second Floor Room 203, MSC 1704Carrier LibraryJames Madison University880 Madison DriveHarrisonburg, VA 22807
- Contact for questions and access:
- POC: Tiffany ColeEmail: coletw@jmu.eduPhone: (540) 568-3444Email: library-special@jmu.eduPhone: (540) 568-3612Fax: (540) 568-3405
- Restrictions:
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Restricted by donor.
- Terms of access:
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Public Domain
- Parent restrictions:
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Access to oral history interviews is governed by a deed of gift signed by the interviewer and narrator(s). Most interviews are open for research without restriction. In instances in which the narrator did not grant permission for full online access to recordings and transcripts, those restrictions are noted in a Conditions Governing Access note for each interview. In some instances, access to audio and transcripts is permissible only within the Special Collections reading room.
Pseudonyms are used when requested by the narrator.
- Parent terms of access:
- Public Domain