Series IV: Cheese, 1978/1985

Containers:
Box 1, Folder 9
Bibliography:

"44 Wonderful ways to use Philadelphia Brand Cream Cheese." Philadelphia Brand Cream Cheese, Undated.

"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels." Kraft Kitchen, Undated.

"Casserole Cooker with Protein-rich Cheese." Kraft Kitchen, Undated.

"Easy Recipes for "Philly" Frosting and Fudge." Philadelphia Brand Cream Cheese, Undated.

"Favorite Salad and Sandwich Recipes from the Kraft Kitchen." Kraft Kitchen, Undated.

"Here's Your 1985 "Philly" Favorites Recipe Calendar." Philadelphia Brand Cream Cheese, 1985.

"Kraft Macaroni and Cheese Dinner Recipes." Kraft Kitchen, Undated.

"Menu Winners made with Philadelphia Brand Cream Cheese." Philadelphia Brand Cream Cheese, Undated.

"Microwave Cookery from Kraft." Kraft Kitchen, 1978.

"Tempting Appetizers and Sandwiches from the Kraft Kitchen." Kraft Kitchen, Undated.

"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens." Kraft Kitchen, Undated.

"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!." Safeway, Undated.

Access and use

Location of collection:
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Parent restrictions:
The collection is open for research.
Parent terms of access:

Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.

Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.