N, 1914/1969

Containers:
Box 1, Folder 9
Bibliography:

National Live Stock and Meat Board. "Meat and How I Cook It." 1924.

New York State College of Agriculture (Cornell University). "Food Preservation: A National Challenge." June 1917.

New York State College of Agriculture (Cornell University). "Saving Strength in the Household." November 1920.

New York State College of Agriculture (Cornell University). "Indian Recipes." March 15, 1949.

New York State College of Agriculture (Cornell University). "Quick Breads." January 1955.

New York State College of Agriculture (Cornell University). "Cakes, Cookies, and Pies." May 1955.

New York State College of Agriculture (Cornell University). "Quick and Easy Rolls & Sweet Yeast Breads." July 1955.

New York State College of Agriculture (Cornell University). "Barbecued Chicken." April 1957.

New York State College of Agriculture (Cornell University). "Barbecued Chicken." January 1960.

New York State College of Agriculture (Cornell University). "Quick Breads and Cookies." December 1969.

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Parent restrictions:
The collection is open for research.
Parent terms of access:
Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.