Swift Company. (Later: JBS Swift Company.)
- Containers:
- Box 3, Folder 17
- Bibliography:
-
Logan, Martha. "Captivating Cookery with Allsweet."
"Swift's Premium Oleomargarine."
"Palatable Dishes from Inexpensive Meats."
"How to Cook Beef to Brag About."
Logan, Martha. "Dear Visitor:."
"Swift's Premium Chicken Recipes."
"Chicken...for Dinner!"
"Why You Should Use Swift's Premium Oleomargarine."
"Recipes for Beef Roasts with Savory Sauces."
"Ham and Bacon Recipes that Give Variety to the Menu."
"Lamb Recipes Adapted from the French."
"Pork Recipes Adapted from the French." 3rd series.
"Swift's Premium 'Frankfurt Quails.'"
"Party Jewels."
Logan, Martha. "Martha Logan's Meat Handi-book." (2 copies.)
Logan, Martha. "Our Best Cooky Recipes."
Logan, Martha. "Parties from Packages."
"Lamb Recipes" {Recipe Cards}.
Access and use
- Location of collection:
-
Special Collections, University Libraries (0434)560 Drillfield Dr.Newman Library, Virginia TechBlacksburg, VA 26041-9001
- Contact for questions and access:
- Email: specref@vt.eduPhone: (540) 231-6308Web: spec.lib.vt.edu
- Parent restrictions:
- The collection is open for research.
- Parent terms of access:
-
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.