Standard Brands Incorporated (Later: Nabisco Brands, Inc.).

Containers:
Box 3, Folder 27
Scope and content:

Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under "Royal Baking Powder Company."

Bibliography:

"Excellent Recipes for Baking Raised Breads." [Fleischmann's Yeast]. 1910.

"Royal Cook Book." 1930. (2 copies).

"Recipes for Delicious Varieties of Bread..."1931.

"Frying Coast to Coast with Planters Peanut Oil." 1980.

"Delightful Breads...Buns..and Coffee Cakes." [Fleischmann's Yeast]. 1939 revised ed.

"Royal Cook Book." 1939.

"Royal Dessert Recipes." 1940.

"The Bread Basket." [Fleischmann's Yeast]. 1941.

"A Guide to Royal Success in Baking." 1942.

"Royal Recipe Parade." 1942.

"Fleischmann's New Treasury of Yeast Baking." [1968?]. (2 copies).

"Mr. Peanut's Guide to Nutrition." 1970.

"50 Delicious Desserts." [Nabisco Products].

"Time-Tested Royal Recipes."

"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!"

"Royal Recipes with a Flair."

"Royal Desserts and Salads."

"Intriguing Foreign Breads and Rolls."

"The Fleischmann Treasury of Yeast Baking."

"Some special goodies with Planters homogenized peanut butter."

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Parent restrictions:
The collection is open for research.
Parent terms of access:

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.