Rumford Company.

Containers:
Box 3, Folder 24
Bibliography:

Rumford Company Department of Home Economics. "Good Breads." 1919.

Wallace, Lily Haxworth. "Recipes for Cake and Cookie Making." 1926. [sliding recipe card]

Wilson, Mary A. "Rumford Southern Recipes." [copy includes newsclipping and handwritten ephemera.] c.1930s.

Farmer, Fannie Merritt. "Rumford Cook Book."

Hill, Janet McKenzie, comp. "The Rumford Way of Cookery and Household Economy."

Splint, Sarah Field. "The Rumford Modern Methods of Cooking."

Wallace, Lily Haxworth, comp. "Rumford Receipts."

Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. "Rumford Everyday Cook Book for the Housewife and Student."

"Attractive Menus Planned Complete: 32 Menus, 72 Recipes."

"Rumford Sugarless Recipes."

"Twenty-Five Recipes: Cakes..to Cheer About."

Wilson, Mary A. "Rumford Southern Recipes."

"Delicious War Time Recipes."

"The Rumford Modern Methods of Cooking."

"Attractive Meals Planned Complete."

"Southern Corn Meal Recipes."

Access and use

Location of collection:
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Parent restrictions:
The collection is open for research.
Parent terms of access:

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.