Royal Baking Powder Company (Later: Standard Brands Incorporated; Nabisco Brands, Inc.).
- Containers:
- Box 3, Folder 23
- Scope and content:
-
Please note: Later Royal Baking Powder Company publications (after 1929) can be found under "Standard Brands Incorporated." See also "Cleveland Baking Powder Co. (New York, N.Y.)."
- Bibliography:
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"Royal Baker and Pastry Cook." 1911.
"Royal Baker and Pastry Cook." 1913.
"55 Ways to Save Eggs." 1917.
"Royal Fruit Gelatin Suggestions." 1926.
"Royal Desserts." 1932.
"Best War Time Recipes." 1918.
"Royal Cook Book." 1925.
"time tested Royal recipes."
Access and use
- Location of collection:
-
Special Collections, University Libraries (0434)560 Drillfield Dr.Newman Library, Virginia TechBlacksburg, VA 26041-9001
- Contact for questions and access:
- Email: specref@vt.eduPhone: (540) 231-6308Web: spec.lib.vt.edu
- Parent restrictions:
- The collection is open for research.
- Parent terms of access:
-
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.