PUBLIC "-//Colonial Williamsburg Foundation::John D. Rockefeller, Jr. Library//TEXT (US::ViWC::viwc00018::Guide to a Cookbook)//EN" "viwc00018.xml" A Guide to a Cookbook, 19th century Cookbook; 19th century. MS 81.10 Web version of the finding aid funded in part by a grant from the National Endowment for the Humanities. John D. Rockefeller, Jr. Library, Colonial Williamsburg Foundation © 2002 By the Colonial Williamsburg Foundation. All rights reserved.

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 Machine-readable finding aid derived from MS Word 2000, created by Doug Mayo, 06/26/2002 Description is in English Feb 13, 2004 PUBLIC "-//Colonial Williamsburg Foundation::John D. Rockefeller, Jr. Library//TEXT (US::ViWC::viwc00018::Guide to a Cookbook)//EN" "viwc00018.xml" converted from EAD 1.0 to 2002 by v1to02.xsl (sy2003-10-15). Feb 26, 2004 converted to conform to eadVIVA.dtd by vivastrict.xsl 2013-11-21 Converted to schema conforming EAD by dtd2schema.vh.xsl. A Guide to a Cookbook, 19th century A Collection in the Colonial Williamsburg Foundation's John D. Rockefeller, Jr. Library MS 81.10

John D. Rockefeller, Jr. Library, Colonial Williamsburg Foundation 2002 Special Collections staff Web version of the finding aid funded in part by a grant from the National Endowment for the Humanities. John D. Rockefeller, Jr. Library, Colonial Williamsburg Descriptive Summary John D. Rockefeller, Jr. Library, Colonial Williamsburg Foundation Cookbook, 19th century. MS 81.10 1 v. (264 p.) English R. Elwin, T. Watson, L. Wickam. Administrative Information Access

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 Publication Rights/ Restrictions on Use

Before publishing quotations or excerpts from any materials, permission must be obtained from the Special Collections Librarian/ Associate Curator of Rare Books and Manuscripts, and the holder of the copyright, if not the Rockefeller Library at Colonial Williamsburg.

 Preferred Citation

Cookbook, 19th century, Manuscript MS 81.10, John D. Rockefeller, Jr. Library, Colonial Williamsburg Foundation

 Acquisition Information

Purchase, 1981.

 Scope and Content Information

This anonymous nineteenth-century, manuscript cook book contains recipes attributed to the Mesdames Elwin, T. Watson and L. Wickam. Includes recipes for meat, seafood, puddings, fruits, and wines. Also contained are directions for dying buff and for making cement. Several unsigned poems appear in the back of the volume.

 Index Terms Subjects: Cookery, American. Cookery (Fruit). Cookery (Meat). Cookery (Seafood). Genre and Form Terms: Cookbooks.