James Madison University Libraries Special Collections
Abraham's Table manuscript
Theodore, Crystal, 1917-2012
SC 0351
/repositories/4/resources/714
0.50 cubic feet
2 boxes
between 1983-2012
Abraham's Table manuscript, is a typed manuscript of Dr. Crystal Theodore's work Abraham's Table: A Collection of Jewish, Christian and Islamic Recipes and Their Origins. The manuscript includes a narrative description and history of the celebratory foods of the three aforementioned religions as well as recipes.
English
.
Access Restrictions
Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.
Use Restrictions
The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).
Preferred Citation
[identification of item], [box #, folder #], Abraham's Table Manuscript, James Madison University Special Collections, Harrisonburg, Virginia.
Acquisition Information
Immediate source of acquisition is unknown. The manuscript was orphaned in Special Collections, with no associated paperwork, at an unknown date.
Appraisal
A CD-R containing the word document version of the manuscript was not retained due to its duplication of the physical manuscript.
Biographical Note
Dr. Crystal Theodore (1917-2012) was a member of James Madison University's art faculty for 26 years including time as the department head. After her retirement in 1983, Theodore continued her advocacy for the arts and was involved in the local Harrisonburg art community. While Theodore's scholarship and involvement in the arts is well documented, her research into religious cuisines is not outside of this manuscript. During World War II, Theodore served in the Marine Corps Women's Reserve as an intelligence officer.
Scope and Contents
Abraham's Table manuscript, is a typed manuscript of Dr. Crystal Theodore's work Abraham's Table: A Collection of Jewish, Christian and Islamic Recipes and Their Origins. The manuscript includes a narrative description and history of the celebratory foods of the three aforementioned religions as well as recipes.
The manuscript is divided into two parts: Celebratory Foods and Recipes. The first part is broken down according to religion - Judaism, Christianity, and Islam. The recipes are identified according to the religion they are traditionally associated with. Similar to most cookbooks, the recipes are organized according to type of food (e.g. desserts, soups, beverages, etc.).
The manuscript is undated but likely dates between 1983 when Theodore retired as professor emerita and 2012 when she died.
Arrangement
The manuscript is arranged according to the original order of the work.
Bibliography
"Dr. Crystal Theodore." JMU. Accessed March 10, 2023. https://www.jmu.edu/artandarthistory/faculty-and-staff/facultyemeriti/theodore-crystal.shtml.
Manuscripts (documents)
Recipes
Islamic cooking
Jewish cooking
Cooking -- Religious aspects
Cooking
Cookbooks
Table of contents and introduction/repositories/4/archival_objects/2806211Part I/repositories/4/archival_objects/28067Chapter 1: Celebratory Foods of Judaism/repositories/4/archival_objects/2806312Chapter 2: Celebratory Foods of Christianity/repositories/4/archival_objects/2806413Chapter 3: Celebratory Foods of Islam/repositories/4/archival_objects/2806514Part II: Recipes/repositories/4/archival_objects/28066Index/repositories/4/archival_objects/2806815Appetizers, Hors d'oeuvres/repositories/4/archival_objects/2806916Consommés, Soups/repositories/4/archival_objects/2807017Fish, Seafood/repositories/4/archival_objects/2807118Meats/repositories/4/archival_objects/2807219Rice and Other Grains/repositories/4/archival_objects/28081110Blintzes, Dumplings, Noodles, Pancakes, Pasta and Non-sweet Puddings/repositories/4/archival_objects/28082111Cheese and Eggs/repositories/4/archival_objects/28083112Vegetables, Legumes/repositories/4/archival_objects/28084113Salads/repositories/4/archival_objects/28085114Gravies, Pickles, Relishes, Sauce/repositories/4/archival_objects/28086115Biscuits, Breads, Buns, Pastry, Rolls/repositories/4/archival_objects/28087116Cakes, Custards, Pies, Sweet Puddings, Tarts/repositories/4/archival_objects/2808821Cookies, Doughnuts, Sweet Fritters/repositories/4/archival_objects/2808922Desserts, Sweets/repositories/4/archival_objects/2809023Beverages/repositories/4/archival_objects/2809124Appendices, Glossary, Index/repositories/4/archival_objects/2809225