Special Collections and University Archives, Virginia Tech
Evaporated Milk Association Pamphlet Collection
Evaporated Milk Association
Ms.2017.033
0.4 Cubic Feet
1 box
1924-c.1929
The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.
English
.
Access Restrictions
The collection is open for research.
Use Restrictions
Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.
Preferred Citation
Researchers wishing to cite this collection should include the following information: Evaporated Milk Association Pamphlet Collection, Ms2017-033, Special Collections, Virginia Tech, Blacksburg, Va.
Acquisition Information
The Evaporated Milk Association Pamphlet Collection was purchased by Special Collections in September 2017.
Processing Information
The processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017.
Scope and Contents
The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.
Arrangement
While materials were removed from the binder for preservation purposes, the items are in their original order.
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Culinary pamphlets
History of Food and Drink
Pamphlets
Introductory Correspondencec.192911Pamphlets (1 of 3)1924-1928, n.d.12BibliographyMilk Drinks with the "Better Richness." Evaporated Milk: What Is It, Why Is It. 1924.Food Fit for Camping. 1927.Publications That May Be Obtained Free Through the Evaporated Milk Association.20 New Ice Cream Formulae.Milk Made Candies. 1928.A Quart of Milk A Day. 1928.Safety and Simplicity in Infant Feeding...1928.From Cow...to Consumer.Pamphlets (2 of 3)1927-192913BibliographyThe Story of Evaporated Milk. 1928.Eating for Efficiency. 1928.The Patient and the Diet.Safer World for Babies. 1929.The Use of Unsweetened Evaporated Milk in Therapeutic Diets. 1928.A Comparison of Evaporated with Pasteurized Milk as a Source of Calcium, Phosphorus, and Nitrogen. 1927.Pamphlets (3 of 3)1927-192914BibliographyTextures of Ice Creams as Influenced by Some Constituents. 1928. The Use of Unsweetened Evaporated Milk in Infant Feeding. 1927.Preparation of Acidophilus Milk. 1928.The Baby's Milk. 1928.The Simplicity of Infant Feeding. 1928.An Experimental Study of the Use of Unsweetened Evaporated Milk for the Preparation of infant Feeding Formulas. 1929.The Curd and the Buffer in Infant Feeding. 1929.Antigenic Properties of Evaporated Milk. 1929.Clinical Experience with Evaporated Milk as a Source of Food Supply in 175 Artificially Fed Sucklings. 1929.Evaporated Milk: A Ready Food Supply. 1929.The Lesson of Milk Borne Epidemics. 1929.Frozen Foods: The Automatic Way. 1929.Evaporated Milk and Its Relation to Public Health. 1929.Scientific Reports & Index to Pamphlets1929, n.d.15BibliographyThe Use of Evaporated Milk in Infant Feeding. 1929.Evaporated Milk and Its Place in the Diet. 1929.Scientific References Pointing to the Value of Unsweetened Evaporated Milk in Infant Feeding.Nutritive Value of Evaporated Milk: Scientific References.Original binderc.192916