The collection is open for research.
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.
Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], "National Diary" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.
The collection was acquired by Special Collections and University Archives prior to 2009.
This item has been digitized and is available online.
The processing, arrangement, and description of the "National Diary" Recipe Book commenced and was completed in March 2009.
This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include "Grapenut pudding," "Deviled tomatoes," "Shepherd's Pie," and "Beer." It also includes some household tips.
The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes "take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says."
It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.
The guide to the "National Diary" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).