<?xml version='1.0' encoding='UTF-8'?><ead xmlns="urn:isbn:1-931666-22-9" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="urn:isbn:1-931666-22-9 http://www.loc.gov/ead/ead.xsd"><eadheader countryencoding="iso3166-1" dateencoding="iso8601" findaidstatus="completed" langencoding="iso639-2b" repositoryencoding="iso15511"><eadid countrycode="US" mainagencycode="US-viblbv">viblbv00385</eadid><filedesc><titlestmt><titleproper>"Koch-Recepte" German Recipe Book, <date calendar="gregorian" era="ce">n.d.</date> <num>Ms.2009.050</num></titleproper><subtitle>"Koch-Recepte" German Recipe Book</subtitle><author>Kira A. Dietz, Archivist</author></titlestmt><publicationstmt><publisher>Special Collections and University Archives, Virginia Tech</publisher><p id="logostmt"><extref xlink:actuate="onLoad" xlink:href="https://static.lib.vt.edu/images/logo/lockup-color-347x75.png" xlink:show="embed" xlink:type="simple"/></p><p><date>2009 (<a href="https://creativecommons.org/publicdomain/zero/1.0/">CC0 1.0</a>)</date></p><address><addressline>Special Collections and University Archives, University Libraries (0434)</addressline><addressline>560 Drillfield Drive</addressline><addressline>Newman Library, Virginia Tech</addressline><addressline>Blacksburg, Virginia 24061</addressline><addressline>Business Number: 540-231-6308</addressline><addressline>specref@vt.edu</addressline><addressline>URL: <extptr xlink:href="http://spec.lib.vt.edu" xlink:show="new" xlink:title="http://spec.lib.vt.edu" xlink:type="simple"/></addressline></address></publicationstmt></filedesc><profiledesc><creation>This finding aid was produced using ArchivesSpace on <date>2024-02-27 07:00:11 -0500</date>.</creation><langusage>Description is written in: <language langcode="eng" scriptcode="Latn">English, Latin script</language>.</langusage><descrules>Describing Archives: A Content Standard</descrules></profiledesc></eadheader><archdesc level="collection">
  <did>
    <repository>
      <corpname>Special Collections and University Archives, Virginia Tech</corpname>
    </repository>
    <unittitle>"Koch-Recepte" German Recipe Book</unittitle>
    <unitid>Ms.2009.050</unitid>
    <physdesc altrender="whole">
      <extent altrender="materialtype spaceoccupied">0.1 Cubic Feet</extent>
      <extent altrender="carrier">1 folder</extent>
    </physdesc>
    <unitdate datechar="creation">n.d.</unitdate>
    <abstract id="aspace_60adfb910d3127908177f83fdab727e1" label="Abstract">The collection consists of a recipe book handwritten in German.</abstract>
    <langmaterial id="aspace_5f58f4f7873ef19afa11c429fc1d5cd9">The materials in the collection are in German.</langmaterial>
  </did>
  <accessrestrict id="aspace_cfaf122a108e3acc7cc7dc61b4b1898d">
    <head>Conditions Governing Access</head>
<p>The collection is open for research.</p>  </accessrestrict>
  <userestrict id="aspace_698ab2b2ae659ef862a7ee0145fd6b63">
    <head>Conditions Governing Reproduction and Use</head>
<p>The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. </p><p>Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: <a href="http://bit.ly/scuareproduction">http://bit.ly/scuareproduction</a>. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: <a href="http://bit.ly/scuapublication">http://bit.ly/scuapublication</a>. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.</p>  </userestrict>
  <prefercite id="aspace_068002099cb1a98ae5e537008368d100">
    <head>Preferred Citation</head>
<p>Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], "Koch-Recepte" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.</p>  </prefercite>
  <acqinfo id="aspace_bab29a5e8d52c617a53ffad40b7ae30b">
    <head>Source of Acquisition</head>
<p>The "Koch-Recepte" German Recipe Book was acquired by Special Collections prior to 2008.</p>  </acqinfo>
  <altformavail id="aspace_f759a1bdb035d9db9a30cf3b949f2234">
    <head>Existence and Location of Copies</head>
<p><a target="_blank" href="https://digitalsc.lib.vt.edu/HFDMss/Ms2009-050_KochRecipe">The collection has been digitized and is available online.</a></p>  </altformavail>
  <processinfo id="aspace_24d310b13e3ed0a8258c4c3ea09fe04a">
    <head>Processing Information</head>
<p>The processing, arrangement, and description of the "Koch-Recepte" German Recipe Book commenced and was completed in March 2009.</p>  </processinfo>
  <scopecontent id="aspace_94f50ae56134cdf15794f46a40d78d1c">
    <head>Scope and Content</head>
<p>This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the "Backwerk" or "Baking" section. Some examples of recipes include: "Kartoffelsalat" (potato salad), "Grießklöß (semolina dumplings), and several versions of "Pfefferkuchen" or "Pfeffernüssen" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.</p>  </scopecontent>
  <odd id="aspace_9f9adda2472eba68022b8064d305de2d">
    <head>Rights Statement for Archival Description</head>
<p>The guide to the "Koch-Recepte" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (<a href="https://creativecommons.org/share-your-work/public-domain/cc0/">https://creativecommons.org/share-your-work/public-domain/cc0/</a>).</p>  </odd>
  <controlaccess>
    <genreform authfilenumber="gf2011026169" source="rbgenr">Cookbooks</genreform>
    <subject source="local">History of Food and Drink</subject>
  </controlaccess>
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</archdesc>
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