Special Collections and University Archives, Virginia Tech
Ann A. Hertzler Collection
Hertzler, Ann A., 1935-2014
Hertzler, Ann A., 1935-2014
Virginia Cooperative Extension Service
Virginia Cooperative Extension (1995-)
Ms.2001.004
10.3 Cubic Feet
14 boxes, 1 oversize folder, 2 artifacts (on display)
1863-2013
(Bulk 1974-2000)
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
The materials in the collection are in English.
Conditions Governing Access
The collection is open for research.
Conditions Governing Reproduction and Use
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.
Preferred Citation
Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.
Source of Acquisition
The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014.
Existence and Location of Copies
Some of this collection has been digitized and is available online.
PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through VTechWorks.
Processing Information
Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.
Biographical Note
In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.
Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association. In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.
Scope and Content
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).
The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the "Contents List" below.
This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989.
Arrangement
Series I: Curriculum Vita and Biographical Information, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000).
This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.
Series II: Hertzler Publications, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. Subseries A: Articles includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. Subseries B: Contributions to Scholarly Works, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. Subseries C: University of Missouri-Columbia Extension Publications includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. Subseries D: Virginia Cooperative Extension Publications/Adult includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. Subseries E: Virginia Cooperative Extension Publications/Children, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. Subseries F: Websites and Internet Information, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations.
Folder-level bibliographies are in the "Contents List" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number.
Series III: Other Publications, 1956-2000, includes 4 subseries. Subseries A: Articles and Reports, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. Subseries B: Extension Services contains three publications from different state Extension divisions, written between 1979 and 1993. Subseries C: Pamphlets, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. Subseries D: USDA includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake.
Folder-level bibliographies are in the "Contents List" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order.
Series IV: Project/Subject Files, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. Subseries A: Presentation and Project Materials contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. Subseries B: Subject Files on Cooperative Extension and Nutrition Topics includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. Subseries C: Subject Files on Food and People consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. Subseries D: Subject Files on Foods includes collected research on foods or food groups used for papers, presentations, and personal interest. Subseries E: Subject Files on Home and Household contains research on household management topics, especially kitchen utensils and soap/soap-making.
Several files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title.
Series V: Posters and Oversize Books, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods.
This series is arranged chronologically.
Series VI: Artifacts, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets.
This series is arranged by material type.
Related Archival Materials
In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through the library's discovery tool. Books in this collection can be found by a keyword search of "Children's Cookbook and Nutrition Literature Collection".
Separated Materials
The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:
Hertzler, Ann A., and Phyllis Brown. February 1982.
Cookouts and Cooking While Camping, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. May 1984.
Potassium in the Diet, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. March 1985.
Homemade Baby Food, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. January 1987.
Cholesterol in the Diet, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. August 1987.
Sodium in the Diet, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. October 1987.
Kids, Food, and Money, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.
Let's Start Eating Smart, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. 1993.
Sugar, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.
Kids, Food, and Television, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.Debord, Karen, and Ann A. Hertzler. 1993.
Developmentally Appropriate Food and Nutrition Skills for Young Children, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A., and Karen DeBord. 1993.
Kids Cart Smart Food Choices at Home, Shopping, and Eating Out, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A., and Karen DeBord. 1993.
Germ Squirm: Kids and Safe Food Handling, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A., and Karen DeBord. 1993.
Hurts and Hazards: Kids, Kitchen Accidents, and Safety, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann, and Denise Brochetti. 1995.
Food Cents, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. 1995.
ABC's of Feeding Preschoolers, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. 1995.
Preschoolers' Food Handling Skills-Motor Development, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. 1996.
Iron Check List, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A., and Karen DeBord. 1996.
Health Wealth: Kids, Nutrients, and Health, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann A. 1997.
Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.Hertzler, Ann. 1999.
Nourishing Children with Books, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:
American Home Economics Association. 1980,
Handbook of Food Preparation. 8th Edition. Washington, D.C. American Home Economics Association. United States. 1977.
Average Weight of a Measured Cup of Various Foods, no. 41. Home Economics Research Report. Washington, D.C.: The Department.United States. 1990.
Food Buying Guide for Child Nutrition Programs. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.United States. 1975.
Food Yields Summarized by Different Stages of Preparation, no. 102. Agriculture Handbook. Washington, D.C.: U.S. Dept. of Agriculture.The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:
A Crash Course on Calcium. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.
What's On Your Plate. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)The following artifact is on display in the Special Collections and University Archives Conference Room:
American Civil War-era stone water jar
Rights Statement for Archival Description
The guide to the Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty and staff
History of Food and Drink
University History
Hertzler, Ann A., 1935-2014
Virginia Cooperative Extension Service
Virginia Cooperative Extension (1995-)
Virginia Polytechnic Institute and State University (1970-)
Virginia Polytechnic Institute (1944-1970)
Series I: Curriculum Vita and Biographical Information1974-2001CV200111Awards1993-200012Photographs (Graduations, Conferences, Events)1974-20001995-200013Photographs (CHRE Culinary Committee)200014Photographs (Peacock-Harper Culinary Friends Events)200015Photographs (Newspaper)1981, 199416Series II: Hertzler Publications1971-2000Subseries A: Articles1966-2001Articles1966-197917BibliographyReed, Mary Frances, Ann Hertzler, and Alice Rohweder. "Planning a Foreign Study Program." Journal of Home Economics 58, no. 2 (February 1966): 100-102.Hertzler, Ann A., and Helen L. Anderson. "Food Guides in the United States." Journal of the American Dietetic Association 64, no. 1 (January 1974): 19-28.Hertzler, Ann A., and Carol Owen. "Sociologic Study of Food Habits--A Review." Journal of the American Dietetic Association 69 (October 1976): 377-381.Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. "Dietetic Students Study Prison Diets." Journal of the American Dietetic Association 69 (December 1976): 649-651. Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. "Iron Status and Family Structure of Teenage Girls in a Low-Income Area." Home Economics Research Journal 5, no. 2 (December 1976): 92-99.Hertzler, Ann A., and Loretta W. Hoover. "Development of Food Tables and Use with Computers." Journal of the American Dietetic Association 70, no.1 (January 1977): 20-31.Graham, Dee M., and Ann A. Hertzler. "Why Enrich or Fortify Foods?" Journal of Nutrition Education 9, no. 4 (October-December 1977): 166-168.Burt, Jill Vornauf, and Ann A. Hertzler. "Parental Influence on the Child's Food Preference." Journal of Nutrition Education 10, no. 3 (July-September 1978): 127-128.Hertzler, Ann A., and C. Edwin Vaughan. "The Relationship of Family Structure and Interaction to Nutrition." Journal of the American Dietetic Association 74, no. 1: 23-27.Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. "Attitudes and Food Habits--A Review." Journal of the American Dietetic Association 75, no. 1 (July 1979): 13-18.Articles1981-198518BibliographyHertzler, Ann A. "Obesity--Impact of the Family." Journal of the American Dietetic Association 79, no. 5 (November 1981): np.Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. "Evaluating a Nutrition and Dental Health Conference." Journal of the American Dietetic Association 80 (February 1980): 154-156.Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. "Classifying Cultural Food Habits and Meanings." Journal of the American Dietetic Association 80, no. 5 (May 1982): np.Hertzler, Ann A., and Robert S. Schulman. "Employed Women, Dieting, and Support Groups." Journal of the American Dietetic Association 82, no. 2 (February 1983): 153-158.Hertzler, Ann A. "Recipes and Nutrition Education." Journal of the American Dietetic Association 83, no. 4 (October 1983): 466-471.Hertzler, Ann A. "Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems." Journal of the American Dietetic Association 83, no. 5 (November 1983): 551-554.Hertzler, Ann A., and Vera J. Wall. "University Home Economics Programs in the United States: A Survey of International Involvement." Home Economics Research Journal 12, no. 3 (March 1984): 420-432.Hertzler, Ann A., and Carol Owen. "Culture, Families, and the Change Process--A Systems Approach." Journal of the American Dietetic Association 84, no. 5 (May 1984): 535-543.Hertzler, Ann A. "A Systems Approach to Information Processing in Families: A Model for Nutrition Educators." In Home Economics Teacher Education: Knowledge, Technology, and Family Change, 146-165. Bloomington, IL: Bennett & McKnight Publishing Co., 1984.Hertzler, Ann A., and Joanne Pearson. "Applied Nutrition Communicating Information Through Recipes." Illinois Teacher (March/April 1985): 158-159.Articles1986-198919BibliographyNovascone, Mary Ann, and Ann A. Hertzler. "Perception of Nutrition Density and Information Links of College Students." Journal of the American Dietetic Association 86, no. 1 (January 1986): 94-95.Hertzler, Ann A., and Thomas R. McAnge, Jr. "Development of an Iron Checklist to Guide Food Intake." Journal of the American Dietetic Association 86, no. 6 (June 1986): 782-786.Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. "Assessing Nutrition Education Needs of Office Workers." Journal of Nutrition Education 18, no. 5 (1986): 207-210.DeMicco, Frederick J., and Ann A. Hertzler. "Evaluation of a Nutrition Expo for College Students." Journal of Nutrition Education 18. no. 22B (1986): np.Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. "A Game to Measure Food Consumption Patterns of Preschool Children." Journal of Nutrition Education 20, no. 22A (1988): np.Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. "Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors." Journal of Nutrition Education 21, no.6 (December 1989): 249-258.Hertzler, Ann A., and Robert B. Frary. "Food Behavior of College Students." Adolescence 24, no. 94 (Summer 1989): 349-356.Hertzler, Ann A., and Robert B. Frary. "Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers." Topics in Clinical Nutrition 4, no. 1 (January 1989): 27-35. Hertzler, Ann A. "Preschoolers' Food Handling Skills--Motor Development." Journal of Nutrition Education 21, no. 100C (1989): np.Articles1990110BibliographyHertzler, Ann A. "International Perspective of Cross-Cultural Education Programmes in Nutrition." Journal of the Home Economics Association of Australia 22, no. 1 (March 1990): 9-11.Hertzler, Ann A., and Cynthia Spurr. "Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?" Journal of the Home Economics Association of Australia 22, no. 2 (June 1990): 40-42.Hertzler, Ann A., and Ingolf Grün. "Potential Nutrition Messages in Magazines Read by College Students." Adolescence 25, no. 99 (Fall 1990): 717-724.Johnston, Pauline, and Ann A. Hertzler. "Elderly Food Ways." Journal of the Home Economics Association of Australia 22, no. 4 (December 1990): 111-114.Hertzler, Ann A., and Iva Mary Hopkins. "Nutrition Education and Political Participation." Topics in Clinical Nutrition 5, no. 1 (January 1990): 39-46.Hertzler, Ann A. "Review of Nutrition Education Programs for Preschoolers." Topics in Clinical Nutrition 5, no. 4 (October 1990): 35-46.Hertzler, Ann A. "A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers." Topics in Clinical Nutrition 6, no. 1 (December 1990): 1-9.Articles1991-1995111BibliographyHertzler, Ann A., and Jacqueline M. Newman. "Integrating International Issues with Home Economics Subject Matter." Home Economics Research Journal 19, no. 3 (March 1991): 259-265.Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. "The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators." Journal of Nutrition Education 24, no. 4 (July/August 1992): 165-172.Hertzler, Ann A., and Robert B. Frary. "Dietary Status and Eating Out in Practices of College Students." Journal of the American Dietetic Association 92, no. 7 (July 1992): np.Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. "Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds." Journal of Nutrition Education 24, no. 6 (November/December 1992): 316-319.Hertzler, Ann A., Juanita Bowens, and Steve Hull. "Preschoolers' Reporting of Food Habits." Journal of the American Dietetic Association 93, no. 10 (October 1993): 1159-1161.Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. "Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study." Topics in Clinical Nutrition 8, no 4. (September 1993): 83-89.Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. "Food Interviewing Activity." Journal of Nutrition Education 25, no. 294D (1993): np.Hertzler, Ann A., Ryland Webb, and Robert B. Frary. "Over Consumption of Fat by College Students: The Fast Food Connection." Ecology of Food and Nutrition 34 (1995): 49-57.Hertzler, Ann A. and Robert B. Frary. "A Dietary Calcium Rapid Assessment Method (RAM)." Topics in Clinical Nutrition 9, no. 3 (June 1994): 76-85.Carlson, Barbara B. and Ann A. Herzler. "A Comparison of Food Guides." Journal of Nutrition in Recipe & Menu Development 1, no. 3 (1995): 3-13Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. "Empowerment: A Food Guidenace Process for Cross-Cultural Counseling." Journal of Family and Consumer Sciences 87, no. 2 (Summer 1995): 45-50.Hertzler, Ann A., and Robert B. Frary. "College Students' Nutrition Information Networks." Family and Consumer Sciences Research Journal 24, no. 2 (December 1995): 191-202.Stadler, Kathleen M., and Ann A. Hertzler. "Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers." Journal of Nutrition Education 27, no. 107A (1995): np.Articles1996112BibliographyAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. "A Food Checklist for Rapid Assessement of Energy and Protein." Journal of Nutrition in Recipe & Menu Development 2, no. 3 (1996): 3-11.Hertzler, Ann A., and Rovbert B. Frary. "Family Factors and Fat Consumption of College Students." Journal of the American Dietetic Association 96, no. 7 (July 1996): 711-714.Hertzler, Ann A. "Food Guides: Programs and Policies." Journal of Family and Consumer Sciences 88, no. 2 (Summer 1996): 26-32.Hertzler, Ann A., and Juanita Bowens. "Educating Volunteers to Maximize Health Fair Outcomes." Journal of Family and Consumer Sciences 88, no. 3 (Fall 1996): 48-50.Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. "Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients." Journal of Family and Consumer Sciences 88, no. 4 (Winter 1996): 63-65.Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. "Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers." Journal of Nutrition Education 28, no. 6 (November/December 1996): 321-328.Hertzler, Ann A. "Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century." In Family Resource Management Issues, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.Articles1998-2001113BibliographyHertzler, Ann A., Michael Leahy, and Chris Colvin. "Food Choice Computer Program." Journal for the Study of Food and Society 2, no. 1 (Spring 1998): 37-41.Hertzler, Ann A., and Susan Murphy. "We Eat What We Read." Nutrition Link 21, no. 1 (June 1998): 1-4.Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. "Game to Asses Nutrion Concepts of Preschool Children." Journal of the American Dietetic Association 98, no. 10 (October 1998): 1168-1171.Hertzler, Ann A., and Robert B. Frary. "Preschool Children's Food Problems and Food-Related Caregiving Techniques." Journal of Consumer Studies & Home Economics 23, no. 3 (September 1999): 147-154.Hertzler, Ann A., and Robert B. Frary. "Dietary Guidelines--A Self-Assessment." Journal of Consumer Studies & Home Economics 23, no. 3 (September 1999): 155-160.Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. "Nutrition and Exercise Information for Children on the Internet." Journal of Family and Consumer Sciences 91. no. 3 (1999): 100-103.Hertzler, Ann A. "'Nourishing Books' for Young Children." Topics in Clinical Nutrition 15, no. 3 (2000): 28-34.Hertzler, Ann A., and Susan R. Hutchinson. "One Size Does Not Fill All in Obesity Research." Journal of the American Dietetic Association 100, no. 8 (August 2000): 883.Hertzler, Ann A., and Susan R. Hutchinson. "Parental Eating Messages and Dietary Guideline Compliance of College Students." Journal of Consumer Studies & Home Economics 24, no. 3 (September 2000): 139-144.Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. "Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia." Journal of the American Dietetic Association 101, no. 3 (March 2001): 348-351.Subseries B: Contributions1976-2001Articles, Quoted1983-2001114Bellamy Newsletter Research Files [2 folders]141-2Books1991115Pamphlets1976-1996, n.d.116Presentation Materials1982-199521Presentation Materials1996-200022Subseries C: University of Missouri-Columbia Extension1971-1974, n.d.Dated Publications1971-197423BibliographyHertzler, Ann. "Nutrition Newsletter." January 1971-April/May 1973.Hertzler, Ann. "Teaching Nutrition to Youth." January 1971-April/May 1973."Nutritous Snacks." EFNEP Conference, 1973."The Food Curriculum." January 1974. Associated presentation slides available online."Home Economics Guides" Series24BibliographyHertzler, Ann A. Biscuits: Judging Quick Breads, no. 1222. University of Missouri-Columbia Extension Division.Hertzler, Ann. Muffins and Pastry: Judging Quick Breads, no. 1223. University of Missouri-Columbia Extension Division.Hertzler, Ann A. The Art of Making Biscuits, no. 1221. University of Missouri-Columbia Extension Division.Hertzler, Ann. Thickening Sauces and Gravies with Starch, no. 1283. University of Missouri-Columbia Extension Division.Hertzler, Ann. Preventing Lumps in Sauces Thickened with Starch, no. 1284. University of Missouri-Columbia Extension Division.Hertzler, Ann, and Viola Smith. Garnishes: Tricks with Trims, no. 1290. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Herbs and Spices, no. 1297. University of Missouri-Columbia Extension Division.Hertzler, Ann, and William Stringer. Meat Selection, no. 1582. University of Missouri-Columbia Extension Division.Hertzler, Ann. Homemade Baby Foods, no. 1741. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Breast Milk and Milk Formulas, no. 1742. University of Missouri-Columbia Extension Division.Hertzler, Ann A. What to Feed Babies After Milk, no. 1743. University of Missouri-Columbia Extension Division.Hertzler, Ann. Nutrition and Pregnancy, no. 1781. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Break-Fast, no. 1830. University of Missouri-Columbia Extension Division.Hertzler, Ann A., and Yolonda Enyart. Teaching about Breakfast, no. 1832. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Food Comparison Charts for Teenage Girls and Women, no. 1861. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Food Comparison Charts for Infants and Children, no. 1862. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Iron in the Body, no. 1902. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Recommended Dietary Allowances, no. 1903. University of Missouri-Columbia Extension Division.Hertzler, Ann. Vitamin C in the Body, no. 1905. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Vitamin D in the Body, no. 1906. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Vitamin E in the Body, no. 1907. University of Missouri-Columbia Extension Division.Hertzler, Ann. Vitamin K in the Body, no. 1908. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Iodine in the Body, no. 1909. University of Missouri-Columbia Extension Division.Hertzler, Ann A. Nutrients in Processed Fruits and Vegetables, no. 1910. University of Missouri-Columbia Extension Division.Hertzler, Ann. Breads and Flours, no. 1911. University of Missouri-Columbia Extension Division.Dowdy, Richard. Zinc in the Body, no. 1912. University of Missouri-Columbia Extension Division.Hertzler, Ann, and Marion Cloninger. How Bacteria Grow, no. 1971. University of Missouri-Columbia Extension Division.Hertzler, Ann, and Helen Anderson. How Animals Grow, no. 1972. University of Missouri-Columbia Extension Division.Hertzler, Ann, and Laurel Anderson. How Seeds Grow, no. 1975. University of Missouri-Columbia Extension Division.Hertzler, Ann A., and Roy W. Allison. Purple Cabbage Indicator: Testing for Acidity and Alkalinity, no. 1977. University of Missouri-Columbia Extension Division.Hertzler, Ann, and Marilyn Caselman. Suggestions for Demonstrations, no. 1978. University of Missouri-Columbia Extension Division.Hertzler, Ann, and Marilyn Caselman. Demonstrations in Food and Nutrition, no. 1979. University of Missouri-Columbia Extension Division.Willenberg, Barbara, and Ann A. Hertzler. Snacks for Children. University of Missouri-Columbia Extension Division.Undated Publications (MP Series)25BibliographyKitchen Tips: Use What You Have on Hand, MP206. University of Missouri-Columbia Extension Division.Wilson, Lorene, and Ann Herzler. Shopping Hints for Turkey, MP282. University of Missouri-Columbia Extension Division.Wilson, Lorene, and Ann Herzler. Shopping Hints for Liver, MP284. University of Missouri-Columbia Extension Division.Wilson, Lorene, and Ann Herzler. Shopping Hints for Snacks, MP291. University of Missouri-Columbia Extension Division.Wilson, Lorene, and Ann Herzler. Shopping Hints for Bread, MP292. University of Missouri-Columbia Extension Division.Wilson, Lorene, and Ann Herzler. Shopping Hints for Cheese, MP293. University of Missouri-Columbia Extension Division.Wilson, Lorene, and Ann Herzler. Shopping Hints for Milk, MP294. University of Missouri-Columbia Extension Division.Wilson, Lorene, and Ann Herzler. Shopping Hints for Dried Beans, Dried Peas, & Nuts, MP295. University of Missouri-Columbia Extension Division.Hertzler, Ann A. So You Want to Know?, MP439. University of Missouri-Columbia Extension Division.Hertzler, Ann, and Dorothy Wagner. Rudy and Iron, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available online.Hertzler, Ann, and Phyllis Pirner. Susie and Calcium, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available online.Hertzler, Ann, and Phyllis Pirner. Andy and Vitamin A, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available online.Hertzler, Ann, and Phyllis Pirner. Cindy and Vitamin C, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available online.Undated Publications (Y Series and Unidentified)26Bibliography - Y SeriesHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. It's Cookout Time, Leader's Guide 254. University of Missouri-Columbia Extension.Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. It's Cookout Time, Member's Manual Y254. University of Missouri-Columbia Extension.Lindsay, Charline. Food for Special Events, Leader's Guide Y257. University of Missouri-Columbia Extension.Hertzler, Ann. Food and You: Discovering 4-H, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.Bibliography - Unidentified"Corn Syrup-- Recipes and Hints."O'Neal, Robert, Dorothy Wagner, and Ann Hertzler. Iron for Everyone. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)"Nonfat Dry Milk in Family Meals." "Tips to Help Measure Up."Iron for Everyone Cards (2 copies)71Subseries D: Virgina Cooperative Extension (VCE)/Adult1982-2000VCE/Adults1982-199527BibliographyHertzler, Ann A., and Phyllis Brown. February 1982. Cookouts and Cooking While Camping, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. February 1982. Nutritious Carried Meals, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann A. May 1984. Fat in Your Diet, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann A. May 1984. Potassium in the Diet, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. March 1985. Safe Carried Meals, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available online.Hertzler, Ann A. February 1986. Fiber in the Diet, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann A. May 1986. Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann A. January 1987. Cholesterol in the Diet, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online. Hertzler, Ann A. April 1987. Fat in Your Diet, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. July 1987. Fiber in the Diet, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. August 1987. Sodium in the Diet, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. 1988. The Four Food Groups: Food for Fitness, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann A. 1993. Sugar, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann, and Denise Brochetti. 1995. Food Cents, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. 1995. Planning Carried Meals, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. VCE/Adults1996-200028BibliographyHertzler, Ann A. 1996. Iron Check List, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available online.Hertzler, Ann A. 1997. Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available online.Hertzler, Ann A. 1997. Fat Tracker, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. 1999. Planning for Carried Meals, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. 2000. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Subseries E: Virgina Cooperative Extension (VCE)/Children1985-1999VCE/Children1985-198829BibliographyHertzler, Ann A. April 1984. Preschoolers' Food Handling Skills-Motor Development, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online. Hertzler, Ann A. March 1985. Homemade Baby Food, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. October 1987. Kids, Food, and Money, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. Let's Start Eating Smart, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.VCE/Children1993-1999210BibliographyHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. Kids, Food, and Television, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Debord, Karen, and Ann A. Hertzler. 1993. Developmentally Appropriate Food and Nutrition Skills for Young Children, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A., and Karen DeBord. 1993. Kids Cart Smart Food Choices at Home, Shopping, and Eating Out, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A., and Karen DeBord. 1993. Germ Squirm: Kids and Safe Food Handling, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A., and Karen DeBord. 1993. Health Wealth: Kinds, Nutrients, and Health, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Hertzler, Ann A., and Karen DeBord. 1993. Hurts and Hazards: Kids, Kitchen Accidents, and Safety, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. 1995. ABC's of Feeding Preschoolers, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A. 1995. Preschoolers' Food Handling Skills-Motor Development, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann A., and Karen DeBord. 1996. Health Wealth: Kinds, Nutrients, and Health, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.Hertzler, Ann. 1999. Nourishing Children with Books, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online. Subseries F: Websites and Internet Resources [2 folders]1997-200131-2Series III: Other Publications1956-2000Subseries A: Articles and Reports1956-1998Articles and Reports1956-197933BibliographyBylund, H. Bruce, and Ralph L. Baker. 1956. Community Program to Increase Egg Consumption. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.Bylund, H. Bruce, and Ralph L. Baker. 1956. Effectiveness of Techniques Used in a Better Breakfast Program. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.Bylund, H. Bruce, and Ralph L. Baker. 1957. Long Run Effects of a Better Breakfast Program. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.Fisher, Katherine H., and H. Bruce Byland. 1957. The Child's Viewpoint on Breakfast. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.Cereal Institute (Chicago, Ill.). 1957. A Summary of the Iowa Breakfast Studies.Cereal Institute (Chicago, Ill.). 1966. Breakfast Source Book.Cereal Institute (Chicago, Ill.). 1969. Better Breakfast Activities.Kallen, David J. "Nutrition and Society." Journal of the American Medical Association 215, no. 1 (January 1971): 94-100.Hayde, Eugene B. "Breakfast and Today's Lifestyles." Journal of School Health 45, no. 2 (February 1975): 83-87.General Mills Nutrition Department. 1976. Cereal in Today's Changeing Lifestyles.Nutrition Action 6, no. 4 (April 1979).Articles and Reports1981-199834BibliographyPollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. "Brief Fasting, Stress, and Cognition in Children." The American Journal of Clinical Nutrition 34 (August 1981): 1526-1533.Brun, Judy, and Jane Voichick. 1984. An Inventory of Nutrition Education Evaluation Instruments. [Oakland, Calif.]: The Society.School Breakfast Programs: Energizing the Classroom. 1997. St. Paul, Minnesota: Minnesota Department of Children, Families & Learning.Subseries B: Extension Services1979-199335BibliographyKendall, Patricia A., and Willene Dilsaver. 1978. High Altitude Baking. Fort Collins: Cooperative Extension Service, Colorado State University.University of Massachusetts (Amherst campus). 1992. The Good Eating for Less Cookbook. [Massachusetts]: University of Massachusetts, Cooperative Extension System.Redlinger, Patricia, Diane Nelson, and Valerie King. 1993. Altering Recipes for Health. Ames, Iowa: Iowa State University, University Extension.Subseries C: Pamphlets1965-1992, n.d.36BibliographyDept. of Home Economics and Office of Foreign Study Programs. 1965. "Children and Nutrition Around the World." Dekalb, Ill.: Northern Illinois University.Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.American Heart Association. 1969. Sodium Restricted Diet: 500 Milligrams. Dallas, Tex: American Heart Association.American Heart Association. 1969. Sodium Restricted Diet: Mild Restriction. Dallas, Tex: American Heart Association.American Heart Association. 1970. Sodium Restricted Diet: 1000 Milligrams. Dallas, Tex: American Heart Association.Kellogg Company. 1980. Ready-to-Eat Cereals and Nutrition. Battle Creek, MI: Kellog Company.Virginia Dietetic Association. 1981. Making the Most of Your Food Dollar. What You Should Know About--Monosodium Glutamate. 1991. Washington, DC: International Food Information Council.IFIC: International Food Information Council. 1991. Washington, DC: International Food Information Council.National Live Stock and Meat Board. 1992. Food Guide Pyramid: A Guide to Daily Food Choices. Chicago, IL: Education Dept., National Live Stock and Meat Board.American Dental Association. "I'm Going to the Dentist." Chicago: American Dental Association.Spice Islands. "The Spice Islands Herb & Spice Primer."Activity PyramidSubseries D: USDA1960-200037BibliographyUnited States. 1960. Food for Families with School Children. Washington: U.S. Dept. of Agriculture.United States. 1964. Food for the Family with Young Children. Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.United States. 1970. A Menu Planning Guide for Breakfast at School. Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.Pecot, Rebecca K., and Bernice K. Watt. 1970. Food Yields: Summarized by Different Stages of Preparation. Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.United States. 1972. Eat a Good Breakfast to Start a Good Day. Leaflet No. 268. Washington: U.S. Dept. of Agriculture.United States. 1980. The Sodium Content of Your Food. Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.United States. 1982. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.United States. 2000. Nutrition and Your Health: Dietary Guidelines for Americans. Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.Series IV: Project/Subject Files1982-2013Subseries A: Presentation and Project Materials"Cookbooks" Slide Set and Presentation Notes (Ann Hertzler and Jean Robbins)121Healthy Heart Snack Choices Resource Guide199644Grant and Fellowship Information2001-200343"I've Been Working in the Kitchen" Project198645BibliographyPresentation slides available online."I've Been Working in the Kitchen" Slides and Cassette Tape19867Nourishing Children with Books" Project1999-200046Nutrition Instructional Publications and Handouts122"Operation Risk"/Safe Food Handling Materials199347"Operation Risk" Video and Cassette Tape199348Peacock Harper Culinary Friends Collection2000-200352"Putting the Pyramid Into Practice" Slide Set123"Teaching Children Personal and Household Responsibilities" Script198653"Technology and Nutrition" Slides19987BibliographyAvailable online."What's in a Meal? A Resource Manual for the Child and Adult Care Food Program"/Food Planning1982-198858BibliographySpencer, Ethel, and Jolene Campbell. 1982. "Snack Ideas for Day Care Centers." Molofsky, Anne Jacobs. 1988. Feeding Infants: A Guide for Use in the Child Care Food Program. [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.A Planning Guide for Food Service in Child Care Centers. 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service."What's in a Meal? A Resource Manual for the Child and Adult Care Food Program"/Food Planning1992-199461BibliographyUnited States. 1992. Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs. [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. United States. 1993. Making Healthy Food Choices. Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. Child and Adult Care Food Program, Virginia. 1993. Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. Child Nutrition Programs (U.S.). 1994. What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program. Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. "What's in a Meal? A Resource Manual for the Child and Adult Care Food Program"/Food Planning199562BibliographyUnited States. 1995. Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. United States. 1995. Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. United States. 1995. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. "What's in a Meal? A Resource Manual for the Child and Adult Care Food Program"/Food Planning1995,1998, n.d.63BibliographyTexas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. Child and Adult Care Food Program, Virginia. 1998. Crediting Foods in the Child and Adult Care Food Program. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. Child and Adult Care Food Program, Virginia. "Developing Cycle Menus." Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. Subseries B: Subject Files on Cooperative Extension and Nutrition TopicsChildren's Nutrition131Food Labels [2 folders]1992-1995, n.d.41-2Osteoporosis1995-199851USDA Team Nutrition Calendar Companion199754Virginia Cooperative Extension Media Relations1997-200155Virginia Cooperative Extension Training1996-199856Virginia Cooperative Extension Training1999-200057Subseries C: Subject Files on Food and People (Specific and General)M. A. Buie132Fannie Farmer133Indians134Rachel A. Katelaars135Kooner Festivities [3 folders]136-8Nurses139Subseries D: Subject Files on FoodsBBQ1310Butter and Sugar1311Christmas Foods1312Coffee and Tea [2 folders]1313-14Cornbread and Popcorn1315Custard and Pudding1316Gingerbread1317Goose1318Hardtack1319Jell-O1320Lemons1321Peanuts1322Pearl Ash and Other Leavening Agents1323Rice1324Salt1325She-Crab1326Spices1327Syllabub1328Vanilla1329Vegetables1330Victorian Funeral Foods1331Waffles1332Whiskey1333Subseries E: Subject Files on Home & HouseholdKitchen Utensils1334Soap (see also disk in Kitchen Utensils folder)1335Series V: Posters and Oversize Publications1989-19961BibliographyFrank Schaffer Publications. 1989. "The Human Skeleton." [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.Scholastic, Inc. 1995. "Sense-ational Food.". Poster includes nutrition information sheets for parents on the verso. Available online.Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996. Big news! Straight from the Heart. [Dallas, Tex.]: American Heart Association. (3 copies)"Versatile Vegetables: See How They Grow." undated. Available online.Series VI: Artifactsc.1863, 1993, n.d.Food FUNdamentals National Nutrition Month partnership kit (framed)19939Food and Nutrition Pins and Keychains10Gelatin mold and small antique sewing cabinet8Grocery Shopping Set10International Bread Set; Bread Set10Magnets: Characters and Kitchen Appliances14Magnets: Food Products (1 of 2)14Magnets: Food Products (2 of 2)14Nutrition magnets10Native American doll1119th century stove3Silver cup from the Peacock Harper Culinary Friends11Stone jar and lidc.18631Tea kettle2"What We Eat in America 1994-1996" mug10