{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026facet.page=3\u0026page=2430","prev":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026facet.page=3\u0026page=2429","last":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026facet.page=3\u0026page=2430"},"meta":{"pages":{"current_page":2430,"next_page":null,"prev_page":2429,"total_pages":2430,"limit_value":10,"offset_value":24290,"total_count":24298,"first_page?":false,"last_page?":true}},"data":[{"id":"wvmturhc_repositories_2_resources_3210","type":"collection","attributes":{"title":"Zinn Family Papers","creator":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_3210#creator","type":"document_value","attributes":{"value":"Zinn family","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_3210#abstract_or_scope","type":"document_value","attributes":{"value":"Digital copies of papers of the Zinn family of Preston County, West Virginia, including legal documents and genealogical records. Legal documents include a letter of attorney, indentures, deeds, stock certificates, and surveys of property. Genealogical records include a handwritten record of births, a page from a family bible recording births and marriages, and a typescript regarding the history of the Zinn family. Frequently mentioned names include Isaac Dean and George Zinn. The collection also includes an 1867 letter of commendation to George Zinn; it accompanied a medal awarded for service in the Civil War. This collection consists only of digital scans of the original documents. The collection also includes a digital version of an autobiographical account by Thomas E. Zinn titled \"Sea Stories From My Time in the United States Navy\" regarding his experiences as a naval and commercial pilot in the period ca. 1950s-1970s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_3210#breadcrumbs","type":"document_value","attributes":{"value":{"id":"wvmturhc_repositories_2_resources_3210","ead_ssi":"wvmturhc_repositories_2_resources_3210","_root_":"wvmturhc_repositories_2_resources_3210","_nest_parent_":"wvmturhc_repositories_2_resources_3210","ead_source_url_ssi":"data/oai/WVU/repositories_2_resources_3210.xml","aspace_url_ssi":"https://archives.lib.wvu.edu/ark:/99999/197170","title_ssm":["Zinn Family Papers"],"title_tesim":["Zinn Family Papers"],"unitdate_ssm":["1827-1959"],"unitdate_inclusive_ssm":["1827-1959"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["A\u0026M 3994","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/3210"],"text":["A\u0026M 3994","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/3210","Zinn Family Papers","Monongalia County (W. Va.)","Preston County (W. Va.)","Genealogy","No special access restriction applies.","Researchers may access digitized and born digital materials by requesting to view the materials in person by appointment or remotely by contacting the West Virginia \u0026 Regional History Center reference department at https://westvirginia.libanswers.com/wvrhc.","To book collection:","Paper copy of \"Sea Stories From My Time in the United States Navy\" by Thomas E. Zinn, CDR, USNR (Ret.), regarding service during 1957-1966, printed from electronic file. Electronic file is archived within this collection.","Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website.","Digital copies of papers of the Zinn family of Preston County, West Virginia, including legal documents and genealogical records. 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Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536 / URL: https://wvrhc.lib.wvu.edu/","West Virginia and Regional History Center","Zinn family","Dean family","Zinn, George D.","English"],"unitid_tesim":["A\u0026M 3994","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/3210"],"normalized_title_ssm":["Zinn Family Papers"],"collection_title_tesim":["Zinn Family Papers"],"collection_ssim":["Zinn Family Papers"],"repository_ssm":["West Virginia and Regional History Center"],"repository_ssim":["West Virginia and Regional History Center"],"geogname_ssm":["Monongalia County (W. Va.)","Preston County (W. Va.)"],"geogname_ssim":["Monongalia County (W. Va.)","Preston County (W. Va.)"],"creator_ssm":["Zinn family"],"creator_ssim":["Zinn family"],"creator_famname_ssim":["Zinn family"],"creators_ssim":["Zinn family"],"places_ssim":["Monongalia County (W. Va.)","Preston County (W. 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Zinn, CDR, USNR (Ret.), regarding service during 1957-1966, printed from electronic file. Electronic file is archived within this collection.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["To book collection:","Paper copy of \"Sea Stories From My Time in the United States Navy\" by Thomas E. Zinn, CDR, USNR (Ret.), regarding service during 1957-1966, printed from electronic file. Electronic file is archived within this collection."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish or reproduce is required from the copyright holder. For more information, please see the \u003ca href=\"https://wvrhc.lib.wvu.edu/visit/permissions-and-copyright\" target=\"_blank\"\u003ePermissions and Copyright page\u003c/a\u003e on the West Virginia and Regional History Center website.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website."],"abstract_html_tesm":["\u003cabstract id=\"aspace_3b0516e6ab3d82571d3501b27988d49f\"\u003eDigital copies of papers of the Zinn family of Preston County, West Virginia, including legal documents and genealogical records. Legal documents include a letter of attorney, indentures, deeds, stock certificates, and surveys of property. 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Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536 / URL: https://wvrhc.lib.wvu.edu/\u003c/physloc\u003e"],"physloc_tesim":["West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536 / URL: https://wvrhc.lib.wvu.edu/"],"names_ssim":["West Virginia and Regional History Center","Zinn family","Dean family","Zinn, George D."],"corpname_ssim":["West Virginia and Regional History Center"],"names_coll_ssim":["Dean family","Zinn family","Zinn, George D."],"famname_ssim":["Zinn family","Dean family"],"persname_ssim":["Zinn, George D."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:24:00.163Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"wvmturhc_repositories_2_resources_3210","ead_ssi":"wvmturhc_repositories_2_resources_3210","_root_":"wvmturhc_repositories_2_resources_3210","_nest_parent_":"wvmturhc_repositories_2_resources_3210","ead_source_url_ssi":"data/oai/WVU/repositories_2_resources_3210.xml","aspace_url_ssi":"https://archives.lib.wvu.edu/ark:/99999/197170","title_ssm":["Zinn Family Papers"],"title_tesim":["Zinn Family Papers"],"unitdate_ssm":["1827-1959"],"unitdate_inclusive_ssm":["1827-1959"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["A\u0026M 3994","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/3210"],"text":["A\u0026M 3994","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/3210","Zinn Family Papers","Monongalia County (W. Va.)","Preston County (W. Va.)","Genealogy","No special access restriction applies.","Researchers may access digitized and born digital materials by requesting to view the materials in person by appointment or remotely by contacting the West Virginia \u0026 Regional History Center reference department at https://westvirginia.libanswers.com/wvrhc.","To book collection:","Paper copy of \"Sea Stories From My Time in the United States Navy\" by Thomas E. Zinn, CDR, USNR (Ret.), regarding service during 1957-1966, printed from electronic file. Electronic file is archived within this collection.","Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website.","Digital copies of papers of the Zinn family of Preston County, West Virginia, including legal documents and genealogical records. Legal documents include a letter of attorney, indentures, deeds, stock certificates, and surveys of property. Genealogical records include a handwritten record of births, a page from a family bible recording births and marriages, and a typescript regarding the history of the Zinn family. Frequently mentioned names include Isaac Dean and George Zinn. The collection also includes an 1867 letter of commendation to George Zinn; it accompanied a medal awarded for service in the Civil War. This collection consists only of digital scans of the original documents. The collection also includes a digital version of an autobiographical account by Thomas E. Zinn titled \"Sea Stories From My Time in the United States Navy\" regarding his experiences as a naval and commercial pilot in the period ca. 1950s-1970s.","West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536 / URL: https://wvrhc.lib.wvu.edu/","West Virginia and Regional History Center","Zinn family","Dean family","Zinn, George D.","English"],"unitid_tesim":["A\u0026M 3994","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/3210"],"normalized_title_ssm":["Zinn Family Papers"],"collection_title_tesim":["Zinn Family Papers"],"collection_ssim":["Zinn Family Papers"],"repository_ssm":["West Virginia and Regional History Center"],"repository_ssim":["West Virginia and Regional History Center"],"geogname_ssm":["Monongalia County (W. Va.)","Preston County (W. Va.)"],"geogname_ssim":["Monongalia County (W. Va.)","Preston County (W. Va.)"],"creator_ssm":["Zinn family"],"creator_ssim":["Zinn family"],"creator_famname_ssim":["Zinn family"],"creators_ssim":["Zinn family"],"places_ssim":["Monongalia County (W. Va.)","Preston County (W. 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For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website."],"access_subjects_ssim":["Genealogy"],"access_subjects_ssm":["Genealogy"],"has_online_content_ssim":["false"],"extent_ssm":["2.07 Gigabytes 46 files, formats include .tif and .docx"],"extent_tesim":["2.07 Gigabytes 46 files, formats include .tif and .docx"],"date_range_isim":[1827,1828,1829,1830,1831,1832,1833,1834,1835,1836,1837,1838,1839,1840,1841,1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959],"accessrestrict_html_tesm":["\u003cp\u003eNo special access restriction applies.\u003c/p\u003e\n","\u003cp\u003eResearchers may access digitized and born digital materials by requesting to view the materials in person by appointment or remotely by contacting the West Virginia \u0026amp; Regional History Center reference department at https://westvirginia.libanswers.com/wvrhc.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["No special access restriction applies.","Researchers may access digitized and born digital materials by requesting to view the materials in person by appointment or remotely by contacting the West Virginia \u0026 Regional History Center reference department at https://westvirginia.libanswers.com/wvrhc."],"prefercite_html_tesm":["\u003cp\u003e[Description and date of item], [Box/folder number], Zinn Family Papers, A\u0026amp;M 3994, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Description and date of item], [Box/folder number], Zinn Family Papers, A\u0026M 3994, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia."],"separatedmaterial_html_tesm":["\u003cp\u003eTo book collection:\u003c/p\u003e\n","\u003cp\u003ePaper copy of \"Sea Stories From My Time in the United States Navy\" by Thomas E. Zinn, CDR, USNR (Ret.), regarding service during 1957-1966, printed from electronic file. Electronic file is archived within this collection.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["To book collection:","Paper copy of \"Sea Stories From My Time in the United States Navy\" by Thomas E. Zinn, CDR, USNR (Ret.), regarding service during 1957-1966, printed from electronic file. Electronic file is archived within this collection."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish or reproduce is required from the copyright holder. For more information, please see the \u003ca href=\"https://wvrhc.lib.wvu.edu/visit/permissions-and-copyright\" target=\"_blank\"\u003ePermissions and Copyright page\u003c/a\u003e on the West Virginia and Regional History Center website.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website."],"abstract_html_tesm":["\u003cabstract id=\"aspace_3b0516e6ab3d82571d3501b27988d49f\"\u003eDigital copies of papers of the Zinn family of Preston County, West Virginia, including legal documents and genealogical records. Legal documents include a letter of attorney, indentures, deeds, stock certificates, and surveys of property. Genealogical records include a handwritten record of births, a page from a family bible recording births and marriages, and a typescript regarding the history of the Zinn family. Frequently mentioned names include Isaac Dean and George Zinn. The collection also includes an 1867 letter of commendation to George Zinn; it accompanied a medal awarded for service in the Civil War. This collection consists only of digital scans of the original documents. The collection also includes a digital version of an autobiographical account by Thomas E. Zinn titled \"Sea Stories From My Time in the United States Navy\" regarding his experiences as a naval and commercial pilot in the period ca. 1950s-1970s.\u003c/abstract\u003e"],"abstract_tesim":["Digital copies of papers of the Zinn family of Preston County, West Virginia, including legal documents and genealogical records. Legal documents include a letter of attorney, indentures, deeds, stock certificates, and surveys of property. 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Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536 / URL: https://wvrhc.lib.wvu.edu/\u003c/physloc\u003e"],"physloc_tesim":["West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536 / URL: https://wvrhc.lib.wvu.edu/"],"names_ssim":["West Virginia and Regional History Center","Zinn family","Dean family","Zinn, George D."],"corpname_ssim":["West Virginia and Regional History Center"],"names_coll_ssim":["Dean family","Zinn family","Zinn, George D."],"famname_ssim":["Zinn family","Dean family"],"persname_ssim":["Zinn, George D."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:24:00.163Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_3210"}},{"id":"wvmturhc_repositories_2_resources_419","type":"collection","attributes":{"title":"Zion Episcopal Church of Charles Town, Papers","creator":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_419#creator","type":"document_value","attributes":{"value":"Zion Episcopal Church of Charles Town","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_419#abstract_or_scope","type":"document_value","attributes":{"value":"Papers of the Zion Episcopal Church of Charles Town, WV, including church budgets, programs, and religious pamphlets. 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Ambler.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_419#breadcrumbs","type":"document_value","attributes":{"value":{"id":"wvmturhc_repositories_2_resources_419","ead_ssi":"wvmturhc_repositories_2_resources_419","_root_":"wvmturhc_repositories_2_resources_419","_nest_parent_":"wvmturhc_repositories_2_resources_419","ead_source_url_ssi":"data/oai/WVU/repositories_2_resources_419.xml","aspace_url_ssi":"https://archives.lib.wvu.edu/ark:/99999/195034","title_ssm":["Zion Episcopal Church of Charles Town, Papers"],"title_tesim":["Zion Episcopal Church of Charles Town, Papers"],"unitdate_ssm":["1879-1954"],"unitdate_inclusive_ssm":["1879-1954"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["A\u0026M 2448","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/419"],"text":["A\u0026M 2448","Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","Previous Archival Resource Key","/repositories/2/resources/419","Zion Episcopal Church of Charles Town, Papers","Charles Town (W. Va.)","Episcopal church -- Charles Town (W. Va.)","Episcopal church -- Charles Town (W. Va.)","Churches -- Episcopal","Missions -- Mexico","No special access restriction applies.","Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website.","Papers of the Zion Episcopal Church of Charles Town, WV, including church budgets, programs, and religious pamphlets. There is a minute book (1878-1890) of the Ladies Mexican League of the Zion Episcopal Church and an account book (1904-1943) listing contributions to the Mexican Scholarship. There are also ten postcards of West Virginia scenes addressed to Letitia C. Ambler.","West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. 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(3 reels of microfilm, 1.75 in. each)"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984],"accessrestrict_html_tesm":["\u003cp\u003eNo special access restriction applies.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["No special access restriction applies."],"prefercite_html_tesm":["\u003cp\u003e[Description and date of item], [Box/folder number], Zion Episcopal Church Records, A\u0026amp;M 2888, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Description and date of item], [Box/folder number], Zion Episcopal Church Records, A\u0026M 2888, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish or reproduce is required from the copyright holder. For more information, please see the \u003ca href=\"https://wvrhc.lib.wvu.edu/visit/permissions-and-copyright\" target=\"_blank\"\u003ePermissions and Copyright page\u003c/a\u003e on the West Virginia and Regional History Center website.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website."],"abstract_html_tesm":["\u003cabstract id=\"aspace_af5eef0472c7699fb78b738b44d36f4d\"\u003eVestry minutes and parish records of the Zion Episcopal Church of Charles Town. The vestry minutes concern business meetings of the church, ministerial appointments, program scheduling and church maintenance. A detailed account of expenditures and donor bequeathals is included. 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Filene","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viu_viu00422_c01_c02#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003e[Expresses gratitude for The Growth of the Soil; compares it to an advanced course in English literature; describes country spring in Wisconsin. ]\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viu_viu00422_c01_c02#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viu_viu00422_c01_c02","ref_ssm":["viu_viu00422_c01_c02"],"id":"viu_viu00422_c01_c02","ead_ssi":"viu_viu00422","_root_":"viu_viu00422","_nest_parent_":"viu_viu00422_c01","parent_ssi":"viu_viu00422_c01","parent_ssim":["viu_viu00422","viu_viu00422_c01"],"parent_ids_ssim":["viu_viu00422","viu_viu00422_c01"],"parent_unittitles_ssm":["Zona Gale Collection \n 1914-1937","Letters"],"parent_unittitles_tesim":["Zona Gale Collection \n 1914-1937","Letters"],"text":["Zona Gale Collection \n 1914-1937","Letters","Zona Gale to \n Edward A. Filene","Zona Gale","Edward A. Filene","[Expresses gratitude for \n The Growth of the Soil ; compares it\n to an advanced course in English literature;\n describes country spring in \n Wisconsin . ]"],"title_filing_ssi":"Zona Gale to \n Edward A. Filene","title_ssm":["Zona Gale to \n Edward A. Filene"],"title_tesim":["Zona Gale to \n Edward A. Filene"],"unitdate_other_ssim":["1921 Jun 6"],"normalized_date_ssm":["1921"],"normalized_title_ssm":["Zona Gale to \n Edward A. Filene"],"component_level_isim":[2],"repository_ssim":["University of Virginia, Special Collections Dept."],"collection_ssim":["Zona Gale Collection \n 1914-1937"],"extent_ssm":["3 p."],"extent_tesim":["3 p."],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["Item"],"level_ssim":["Item"],"sort_isi":3,"date_range_isim":[1921],"names_ssim":["Zona Gale","Edward A. Filene"],"persname_ssim":["Zona Gale","Edward A. Filene"],"scopecontent_html_tesm":["\u003cp\u003e[Expresses gratitude for \n \u003cbibref type=\"simple\" href=\"\"\u003eThe Growth of the Soil\u003c/bibref\u003e; compares it\n to an advanced course in English literature;\n describes country spring in \n \u003cgeogname\u003eWisconsin\u003c/geogname\u003e. ]\u003c/p\u003e"],"scopecontent_tesim":["[Expresses gratitude for \n The Growth of the Soil ; compares it\n to an advanced course in English literature;\n describes country spring in \n Wisconsin . ]"],"_nest_path_":"/components#0/components#1","timestamp":"2026-05-01T02:42:46.986Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viu_viu00422","ead_ssi":"viu_viu00422","_root_":"viu_viu00422","_nest_parent_":"viu_viu00422","ead_source_url_ssi":"data/uva-sc/viu00422.xml","title_ssm":["Zona Gale Collection \n 1914-1937"],"title_tesim":["Zona Gale Collection \n 1914-1937"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["7763-a"],"text":["7763-a","Zona Gale Collection \n 1914-1937","20 items","","University of Virginia. Library. Special\n Collections Dept.","Camp Franklin","Glenwood Mission Inn","Zona Gale","Edward A. Filene","Mabel Beeman Curran","English"],"unitid_tesim":["7763-a"],"normalized_title_ssm":["Zona Gale Collection \n 1914-1937"],"collection_title_tesim":["Zona Gale Collection \n 1914-1937"],"collection_ssim":["Zona Gale Collection \n 1914-1937"],"repository_ssm":["University of Virginia, Special Collections Dept."],"repository_ssim":["University of Virginia, Special Collections Dept."],"creator_ssm":[""],"creator_ssim":[""],"acqinfo_ssim":["Purchase \n 1968 Apr 21"],"has_online_content_ssim":["false"],"physdesc_tesim":["20 items"],"physloc_html_tesm":["\u003cphysloc/\u003e"],"physloc_tesim":[""],"names_ssim":["University of Virginia. Library. Special\n Collections Dept.","Camp Franklin","Glenwood Mission Inn","Zona Gale","Edward A. Filene","Mabel Beeman Curran"],"corpname_ssim":["University of Virginia. Library. 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The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4263#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4263","ead_ssi":"viblbv_repositories_2_resources_4263","_root_":"viblbv_repositories_2_resources_4263","_nest_parent_":"viblbv_repositories_2_resources_4263","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4263.xml","title_filing_ssi":"Z Process Quick Freezing Collection","title_ssm":["Z Process Quick Freezing Collection"],"title_tesim":["Z Process Quick Freezing Collection"],"unitdate_ssm":["c.1917-1937"],"unitdate_inclusive_ssm":["c.1917-1937"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.055"],"text":["Ms.2024.055","Z Process Quick Freezing Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","The collection is arranged by document type.","The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.055"],"normalized_title_ssm":["Z Process Quick Freezing Collection"],"collection_title_tesim":["Z Process Quick Freezing Collection"],"collection_ssim":["Z Process Quick Freezing Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by document type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by document type."],"odd_html_tesm":["\u003cp\u003eThe guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. \u003c/p\u003e\n","\u003cp\u003eThe pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. \u003c/p\u003e\n","\u003cp\u003eThe photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. \u003c/p\u003e\n","\u003cp\u003eAccording to the original sale document:\u003c/p\u003e\n","\u003cp\u003e\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026amp; Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.\u003c/p\u003e\n","\u003cp\u003e\"In New York, he contracted initially with the Francis Metal Door \u0026amp; Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9331d23f7f91063225a8e532a200388\" label=\"Abstract\"\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.\u003c/abstract\u003e"],"abstract_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:08.462Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4263","ead_ssi":"viblbv_repositories_2_resources_4263","_root_":"viblbv_repositories_2_resources_4263","_nest_parent_":"viblbv_repositories_2_resources_4263","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4263.xml","title_filing_ssi":"Z Process Quick Freezing Collection","title_ssm":["Z Process Quick Freezing Collection"],"title_tesim":["Z Process Quick Freezing Collection"],"unitdate_ssm":["c.1917-1937"],"unitdate_inclusive_ssm":["c.1917-1937"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.055"],"text":["Ms.2024.055","Z Process Quick Freezing Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","The collection is arranged by document type.","The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.055"],"normalized_title_ssm":["Z Process Quick Freezing Collection"],"collection_title_tesim":["Z Process Quick Freezing Collection"],"collection_ssim":["Z Process Quick Freezing Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by document type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by document type."],"odd_html_tesm":["\u003cp\u003eThe guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. \u003c/p\u003e\n","\u003cp\u003eThe pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. \u003c/p\u003e\n","\u003cp\u003eThe photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. \u003c/p\u003e\n","\u003cp\u003eAccording to the original sale document:\u003c/p\u003e\n","\u003cp\u003e\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026amp; Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.\u003c/p\u003e\n","\u003cp\u003e\"In New York, he contracted initially with the Francis Metal Door \u0026amp; Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9331d23f7f91063225a8e532a200388\" label=\"Abstract\"\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.\u003c/abstract\u003e"],"abstract_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:08.462Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4263"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Alexandria Library","value":"Alexandria Library","hits":234},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Alexandria+Library"}},{"attributes":{"label":"College of William and Mary","value":"College of William and Mary","hits":3558},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=College+of+William+and+Mary"}},{"attributes":{"label":"Colonial Williamsburg","value":"Colonial Williamsburg","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Colonial+Williamsburg"}},{"attributes":{"label":"Edgar Cayce Foundation","value":"Edgar Cayce Foundation","hits":32},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Edgar+Cayce+Foundation"}},{"attributes":{"label":"Fairfax County Public Library","value":"Fairfax County Public Library","hits":10},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Fairfax+County+Public+Library"}},{"attributes":{"label":"George Mason University","value":"George Mason University","hits":594},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=George+Mason+University"}},{"attributes":{"label":"Hampden-Sydney College","value":"Hampden-Sydney College","hits":76},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Hampden-Sydney+College"}},{"attributes":{"label":"James Madison University","value":"James Madison University","hits":902},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Library of Virginia","value":"Library of Virginia","hits":19},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Library+of+Virginia"}},{"attributes":{"label":"Longwood University","value":"Longwood University","hits":134},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Longwood+University"}},{"attributes":{"label":"Old Dominion University","value":"Old Dominion University","hits":515},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bdate_range%5D%5B%5D=1921\u0026f%5Brepository%5D%5B%5D=Old+Dominion+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Bdate_range%5D%5B%5D=1921\u0026facet.page=3"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"A. 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