{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bcollection%5D%5B%5D=Peacock-Harper+Culinary+History+Friends+Records\u0026f%5Bdate_range%5D%5B%5D=2014","last":"https://search.arvasarchive.org/catalog.json?f%5Bcollection%5D%5B%5D=Peacock-Harper+Culinary+History+Friends+Records\u0026f%5Bdate_range%5D%5B%5D=2014\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":5,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_2316_c01_c01_c03","type":"File","attributes":{"title":"Jean Robbins Notebook","breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316_c01_c01_c03#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viblbv_repositories_2_resources_2316_c01_c01_c03","ref_ssm":["viblbv_repositories_2_resources_2316_c01_c01_c03"],"id":"viblbv_repositories_2_resources_2316_c01_c01_c03","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316_c01_c01","parent_ssi":"viblbv_repositories_2_resources_2316_c01_c01","parent_ssim":["viblbv_repositories_2_resources_2316","viblbv_repositories_2_resources_2316_c01","viblbv_repositories_2_resources_2316_c01_c01"],"parent_ids_ssim":["viblbv_repositories_2_resources_2316","viblbv_repositories_2_resources_2316_c01","viblbv_repositories_2_resources_2316_c01_c01"],"parent_unittitles_ssm":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents","Subseries A: Meeting Materials"],"parent_unittitles_tesim":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents","Subseries A: Meeting Materials"],"text":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents","Subseries A: Meeting Materials","Jean Robbins Notebook","box 1","folder 10"],"title_filing_ssi":"Jean Robbins Notebook","title_ssm":["Jean Robbins Notebook"],"title_tesim":["Jean Robbins Notebook"],"unitdate_other_ssim":["2014"],"normalized_date_ssm":["2014"],"normalized_title_ssm":["Jean Robbins Notebook"],"component_level_isim":[3],"repository_ssim":["Virginia Polytechnic Institute and State University"],"collection_ssim":["Peacock-Harper Culinary History Friends Records"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":5,"parent_access_restrict_tesm":["The collection is open for research."],"parent_access_terms_tesm":["The copyright status of this collection is unknown. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. 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","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"date_range_isim":[2014],"containers_ssim":["box 1","folder 11"],"_nest_path_":"/components#0/components#0/components#3","timestamp":"2026-04-30T23:43:15.623Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2316","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2316.xml","title_filing_ssi":"Peacock-Harper Culinary History Friends Records","title_ssm":["Peacock-Harper Culinary History Friends Records"],"title_tesim":["Peacock-Harper Culinary History Friends Records"],"unitdate_ssm":["1999-c.2019"],"unitdate_inclusive_ssm":["1999-c.2019"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2007.029"],"text":["Ms.2007.029","Peacock-Harper Culinary History Friends Records","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","Accruals are expected in the future.","Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  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Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. 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More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a book, \u003ctitle render=\"italic\"\u003eSwabia: A Culinary Tour\u003c/title\u003e, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a book,  Swabia: A Culinary Tour , that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics."],"names_coll_ssim":["Peacock Harper Culinary Friends"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":78,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:15.623Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316_c01_c01_c04"}},{"id":"viblbv_repositories_2_resources_2316","type":"collection","attributes":{"title":"Peacock-Harper Culinary History Friends Records","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316#creator","type":"document_value","attributes":{"value":"Peacock Harper Culinary Friends","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\" Artifacts include a woven vest, tote bags, and a framed quote about home economics.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2316","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2316.xml","title_filing_ssi":"Peacock-Harper Culinary History Friends Records","title_ssm":["Peacock-Harper Culinary History Friends Records"],"title_tesim":["Peacock-Harper Culinary History Friends Records"],"unitdate_ssm":["1999-c.2019"],"unitdate_inclusive_ssm":["1999-c.2019"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2007.029"],"text":["Ms.2007.029","Peacock-Harper Culinary History Friends Records","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","Accruals are expected in the future.","Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  The newsletter are available online .","This collection is arranged into three series by material type and subject. ","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles.","The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.","The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. 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","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. 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Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collections in the early 2000s. Multiple additions have been received."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["6.3 Cubic Feet 6 boxes"],"extent_tesim":["6.3 Cubic Feet 6 boxes"],"date_range_isim":[1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018,2019],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"accruals_html_tesm":["\u003cp\u003eAccruals are expected in the future.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals"],"accruals_tesim":["Accruals are expected in the future."],"altformavail_html_tesm":["\u003cp\u003eBetween 2001 and 2011, the Peacock-Harper Culinary History Friends produced the \u003ctitle render=\"italic\"\u003eCulinary Thymes\u003c/title\u003e, a web-based (and later pdf) newsletter. \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2007_029_CulinaryThymes\" show=\"new\"\u003eThe newsletter are available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  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This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. 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The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics."],"names_coll_ssim":["Peacock Harper Culinary Friends"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":78,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:15.623Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2316","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2316.xml","title_filing_ssi":"Peacock-Harper Culinary History Friends Records","title_ssm":["Peacock-Harper Culinary History Friends Records"],"title_tesim":["Peacock-Harper Culinary History Friends Records"],"unitdate_ssm":["1999-c.2019"],"unitdate_inclusive_ssm":["1999-c.2019"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2007.029"],"text":["Ms.2007.029","Peacock-Harper Culinary History Friends Records","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","Accruals are expected in the future.","Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  The newsletter are available online .","This collection is arranged into three series by material type and subject. ","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles.","The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.","The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.","This collection also included a book,  Swabia: A Culinary Tour , that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.","Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends","The materials in the collection are in English."],"unitid_tesim":["Ms.2007.029"],"normalized_title_ssm":["Peacock-Harper Culinary History Friends Records"],"collection_title_tesim":["Peacock-Harper Culinary History Friends Records"],"collection_ssim":["Peacock-Harper Culinary History Friends Records"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Peacock Harper Culinary Friends"],"creator_ssim":["Peacock Harper Culinary Friends"],"creator_corpname_ssim":["Peacock Harper Culinary Friends"],"creators_ssim":["Peacock Harper Culinary Friends"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collections in the early 2000s. Multiple additions have been received."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["6.3 Cubic Feet 6 boxes"],"extent_tesim":["6.3 Cubic Feet 6 boxes"],"date_range_isim":[1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018,2019],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"accruals_html_tesm":["\u003cp\u003eAccruals are expected in the future.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals"],"accruals_tesim":["Accruals are expected in the future."],"altformavail_html_tesm":["\u003cp\u003eBetween 2001 and 2011, the Peacock-Harper Culinary History Friends produced the \u003ctitle render=\"italic\"\u003eCulinary Thymes\u003c/title\u003e, a web-based (and later pdf) newsletter. \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2007_029_CulinaryThymes\" show=\"new\"\u003eThe newsletter are available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  The newsletter are available online ."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into three series by material type and subject. \u003c/p\u003e\n","\u003cp\u003eSeries I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.\u003c/p\u003e\n","\u003cp\u003eSeries II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.\u003c/p\u003e\n","\u003cp\u003eSeries III: Artifacts includes physical objects and textiles.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into three series by material type and subject. ","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.\u003c/p\u003e\n","\u003cp\u003eThe collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a book, \u003ctitle render=\"italic\"\u003eSwabia: A Culinary Tour\u003c/title\u003e, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a book,  Swabia: A Culinary Tour , that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics."],"names_coll_ssim":["Peacock Harper Culinary Friends"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":78,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:15.623Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316"}},{"id":"viblbv_repositories_2_resources_2316_c01_c01_c13","type":"File","attributes":{"title":"Peacock-Harper Meetings Binder","breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316_c01_c01_c13#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viblbv_repositories_2_resources_2316_c01_c01_c13","ref_ssm":["viblbv_repositories_2_resources_2316_c01_c01_c13"],"id":"viblbv_repositories_2_resources_2316_c01_c01_c13","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316_c01_c01","parent_ssi":"viblbv_repositories_2_resources_2316_c01_c01","parent_ssim":["viblbv_repositories_2_resources_2316","viblbv_repositories_2_resources_2316_c01","viblbv_repositories_2_resources_2316_c01_c01"],"parent_ids_ssim":["viblbv_repositories_2_resources_2316","viblbv_repositories_2_resources_2316_c01","viblbv_repositories_2_resources_2316_c01_c01"],"parent_unittitles_ssm":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents","Subseries A: Meeting Materials"],"parent_unittitles_tesim":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents","Subseries A: Meeting Materials"],"text":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents","Subseries A: Meeting Materials","Peacock-Harper Meetings Binder","box 6","folder 1-3"],"title_filing_ssi":"Peacock-Harper Meetings Binder","title_ssm":["Peacock-Harper Meetings Binder"],"title_tesim":["Peacock-Harper Meetings Binder"],"unitdate_inclusive_ssm":["2000-2017"],"normalized_date_ssm":["2000/2017"],"normalized_title_ssm":["Peacock-Harper Meetings Binder"],"component_level_isim":[3],"repository_ssim":["Virginia Polytechnic Institute and State University"],"collection_ssim":["Peacock-Harper Culinary History Friends Records"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":15,"parent_access_restrict_tesm":["The collection is open for research."],"parent_access_terms_tesm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"date_range_isim":[2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017],"containers_ssim":["box 6","folder 1-3"],"_nest_path_":"/components#0/components#0/components#12","timestamp":"2026-04-30T23:43:15.623Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2316","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2316.xml","title_filing_ssi":"Peacock-Harper Culinary History Friends Records","title_ssm":["Peacock-Harper Culinary History Friends Records"],"title_tesim":["Peacock-Harper Culinary History Friends Records"],"unitdate_ssm":["1999-c.2019"],"unitdate_inclusive_ssm":["1999-c.2019"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2007.029"],"text":["Ms.2007.029","Peacock-Harper Culinary History Friends Records","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","Accruals are expected in the future.","Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  The newsletter are available online .","This collection is arranged into three series by material type and subject. ","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles.","The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.","The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.","This collection also included a book,  Swabia: A Culinary Tour , that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. 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Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collections in the early 2000s. 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This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.\u003c/p\u003e\n","\u003cp\u003eThe collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a book, \u003ctitle render=\"italic\"\u003eSwabia: A Culinary Tour\u003c/title\u003e, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a book,  Swabia: A Culinary Tour , that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics."],"names_coll_ssim":["Peacock Harper Culinary Friends"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":78,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:15.623Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316_c01_c01_c13"}},{"id":"viblbv_repositories_2_resources_2316_c01_c17","type":"File","attributes":{"title":"Peacock-Harper Scholarship Committee and Applicants","breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316_c01_c17#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viblbv_repositories_2_resources_2316_c01_c17","ref_ssm":["viblbv_repositories_2_resources_2316_c01_c17"],"id":"viblbv_repositories_2_resources_2316_c01_c17","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316_c01","parent_ssi":"viblbv_repositories_2_resources_2316_c01","parent_ssim":["viblbv_repositories_2_resources_2316","viblbv_repositories_2_resources_2316_c01"],"parent_ids_ssim":["viblbv_repositories_2_resources_2316","viblbv_repositories_2_resources_2316_c01"],"parent_unittitles_ssm":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents"],"parent_unittitles_tesim":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents"],"text":["Peacock-Harper Culinary History Friends Records","Series I: Administrative Documents","Peacock-Harper Scholarship Committee and Applicants","box 1","folder 20"],"title_filing_ssi":"Peacock-Harper Scholarship Committee and Applicants","title_ssm":["Peacock-Harper Scholarship Committee and Applicants"],"title_tesim":["Peacock-Harper Scholarship Committee and Applicants"],"unitdate_other_ssim":["2014"],"normalized_date_ssm":["2014"],"normalized_title_ssm":["Peacock-Harper Scholarship Committee and Applicants"],"component_level_isim":[2],"repository_ssim":["Virginia Polytechnic Institute and State University"],"collection_ssim":["Peacock-Harper Culinary History Friends Records"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":49,"parent_access_restrict_tesm":["The collection is open for research."],"parent_access_terms_tesm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"date_range_isim":[2014],"containers_ssim":["box 1","folder 20"],"_nest_path_":"/components#0/components#16","timestamp":"2026-04-30T23:43:15.623Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2316","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2316.xml","title_filing_ssi":"Peacock-Harper Culinary History Friends Records","title_ssm":["Peacock-Harper Culinary History Friends Records"],"title_tesim":["Peacock-Harper Culinary History Friends Records"],"unitdate_ssm":["1999-c.2019"],"unitdate_inclusive_ssm":["1999-c.2019"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2007.029"],"text":["Ms.2007.029","Peacock-Harper Culinary History Friends Records","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","Accruals are expected in the future.","Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  The newsletter are available online .","This collection is arranged into three series by material type and subject. ","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles.","The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.","The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. 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","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. 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Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collections in the early 2000s. Multiple additions have been received."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["6.3 Cubic Feet 6 boxes"],"extent_tesim":["6.3 Cubic Feet 6 boxes"],"date_range_isim":[1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018,2019],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"accruals_html_tesm":["\u003cp\u003eAccruals are expected in the future.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals"],"accruals_tesim":["Accruals are expected in the future."],"altformavail_html_tesm":["\u003cp\u003eBetween 2001 and 2011, the Peacock-Harper Culinary History Friends produced the \u003ctitle render=\"italic\"\u003eCulinary Thymes\u003c/title\u003e, a web-based (and later pdf) newsletter. \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2007_029_CulinaryThymes\" show=\"new\"\u003eThe newsletter are available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the  Culinary Thymes , a web-based (and later pdf) newsletter.  The newsletter are available online ."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into three series by material type and subject. \u003c/p\u003e\n","\u003cp\u003eSeries I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.\u003c/p\u003e\n","\u003cp\u003eSeries II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.\u003c/p\u003e\n","\u003cp\u003eSeries III: Artifacts includes physical objects and textiles.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into three series by material type and subject. ","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.\u003c/p\u003e\n","\u003cp\u003eThe collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a book, \u003ctitle render=\"italic\"\u003eSwabia: A Culinary Tour\u003c/title\u003e, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a book,  Swabia: A Culinary Tour , that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics."],"names_coll_ssim":["Peacock Harper Culinary Friends"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":78,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:15.623Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2316_c01_c17"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State 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