{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Bcollection%5D%5B%5D=Kitchen+Equipment+Collection%2C+1847%2F2003\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=6","prev":"https://search.arvasarchive.org/catalog.json?f%5Bcollection%5D%5B%5D=Kitchen+Equipment+Collection%2C+1847%2F2003\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=5","last":"https://search.arvasarchive.org/catalog.json?f%5Bcollection%5D%5B%5D=Kitchen+Equipment+Collection%2C+1847%2F2003\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=6"},"meta":{"pages":{"current_page":6,"next_page":null,"prev_page":5,"total_pages":6,"limit_value":10,"offset_value":50,"total_count":53,"first_page?":false,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_4037_c04_c09","type":"Sub-Series","attributes":{"title":"Subseries I: Pamphlets","breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037_c04_c09#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viblbv_repositories_2_resources_4037_c04_c09","ref_ssm":["viblbv_repositories_2_resources_4037_c04_c09"],"id":"viblbv_repositories_2_resources_4037_c04_c09","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037_c04","parent_ssi":"viblbv_repositories_2_resources_4037_c04","parent_ssim":["Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977"],"parent_ids_ssim":["viblbv_repositories_2_resources_4037","viblbv_repositories_2_resources_4037_c04"],"title_filing_ssi":"Subseries I: Pamphlets","title_ssm":["Subseries I: Pamphlets"],"title_tesim":["Subseries I: Pamphlets"],"normalized_title_ssm":["Subseries I: Pamphlets"],"text":["Subseries I: Pamphlets","Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977","box 1","folder 38","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)"],"parent_unittitles_ssm":["Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977"],"parent_unittitles_tesim":["Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977"],"level_ssm":["Sub-Series"],"level_ssim":["Sub-series"],"component_level_isim":[2],"sort_isi":50,"repository_ssim":["Virginia Polytechnic Institute and State University"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"containers_ssim":["box 1","folder 38"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"parent_access_restrict_tesm":["The collection is open for research."],"parent_access_terms_tesm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"bibliography_html_tesm":["\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)"],"_nest_path_":"/components#3/components#8","timestamp":"2026-08-14T22:32:04.214Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"unitid_tesim":["Ms.2023.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037_c04_c09"}},{"id":"viblbv_repositories_2_resources_4037_c01_c09","type":"Sub-Series","attributes":{"title":"Subseries I: Trading Cards","breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037_c01_c09#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viblbv_repositories_2_resources_4037_c01_c09","ref_ssm":["viblbv_repositories_2_resources_4037_c01_c09"],"id":"viblbv_repositories_2_resources_4037_c01_c09","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037_c01","parent_ssi":"viblbv_repositories_2_resources_4037_c01","parent_ssim":["Kitchen Equipment Collection, 1847/2003","Series I: Housewares, 1866/1982"],"parent_ids_ssim":["viblbv_repositories_2_resources_4037","viblbv_repositories_2_resources_4037_c01"],"title_filing_ssi":"Subseries I: Trading Cards","title_ssm":["Subseries I: Trading Cards"],"title_tesim":["Subseries I: Trading Cards"],"normalized_title_ssm":["Subseries I: Trading Cards"],"text":["Subseries I: Trading Cards","Kitchen Equipment Collection, 1847/2003","Series I: Housewares, 1866/1982","box 1","folder 10","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)"],"parent_unittitles_ssm":["Kitchen Equipment Collection, 1847/2003","Series I: Housewares, 1866/1982"],"parent_unittitles_tesim":["Kitchen Equipment Collection, 1847/2003","Series I: Housewares, 1866/1982"],"level_ssm":["Sub-Series"],"level_ssim":["Sub-series"],"component_level_isim":[2],"sort_isi":13,"repository_ssim":["Virginia Polytechnic Institute and State University"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"containers_ssim":["box 1","folder 10"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"parent_access_restrict_tesm":["The collection is open for research."],"parent_access_terms_tesm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"bibliography_html_tesm":["\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)"],"_nest_path_":"/components#0/components#8","timestamp":"2026-08-14T22:32:04.214Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"unitid_tesim":["Ms.2023.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037_c01_c09"}},{"id":"viblbv_repositories_2_resources_4037_c04_c10","type":"Sub-Series","attributes":{"title":"Subseries J: Trading Cards","breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037_c04_c10#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viblbv_repositories_2_resources_4037_c04_c10","ref_ssm":["viblbv_repositories_2_resources_4037_c04_c10"],"id":"viblbv_repositories_2_resources_4037_c04_c10","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037_c04","parent_ssi":"viblbv_repositories_2_resources_4037_c04","parent_ssim":["Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977"],"parent_ids_ssim":["viblbv_repositories_2_resources_4037","viblbv_repositories_2_resources_4037_c04"],"title_filing_ssi":"Subseries J: Trading Cards","title_ssm":["Subseries J: Trading Cards"],"title_tesim":["Subseries J: Trading Cards"],"normalized_title_ssm":["Subseries J: Trading Cards"],"text":["Subseries J: Trading Cards","Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977","box 1","folder 39","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)"],"parent_unittitles_ssm":["Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977"],"parent_unittitles_tesim":["Kitchen Equipment Collection, 1847/2003","Series IV: Stoves, Ranges, and Ovens, 1847/1977"],"level_ssm":["Sub-Series"],"level_ssim":["Sub-series"],"component_level_isim":[2],"sort_isi":51,"repository_ssim":["Virginia Polytechnic Institute and State University"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"containers_ssim":["box 1","folder 39"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"parent_access_restrict_tesm":["The collection is open for research."],"parent_access_terms_tesm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"bibliography_html_tesm":["\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)"],"_nest_path_":"/components#3/components#9","timestamp":"2026-08-14T22:32:04.214Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"unitid_tesim":["Ms.2023.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037_c04_c10"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State 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