{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Nutrition\u0026f%5Bcollection%5D%5B%5D=Alice+Ross+Culinary+Ephemera+Collection\u0026view=compact","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Nutrition\u0026f%5Bcollection%5D%5B%5D=Alice+Ross+Culinary+Ephemera+Collection\u0026page=1\u0026view=compact"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_3183","type":"collection","attributes":{"title":"Alice Ross Culinary Ephemera Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#creator","type":"document_value","attributes":{"value":"Ross, Alice, 1930-","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#abstract_or_scope","type":"document_value","attributes":{"value":"The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:26:03.386Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    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