{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026page=2\u0026view=compact","prev":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026page=1\u0026view=compact","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026page=2\u0026view=compact"},"meta":{"pages":{"current_page":2,"next_page":null,"prev_page":1,"total_pages":2,"limit_value":10,"offset_value":10,"total_count":18,"first_page?":false,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:42.284Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:42.284Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}},{"id":"viblbv_repositories_2_resources_3219","type":"collection","attributes":{"title":"Military \u0026 Wartime Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#abstract_or_scope","type":"document_value","attributes":{"value":"The Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:19.679Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:19.679Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219"}},{"id":"viw_repositories_2_resources_5688","type":"collection","attributes":{"title":"Scrapbook of Campus Life and Events","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_5688#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThis scrapbook contains programs from student activities at the College such as the H2E Club Circus, theater productions, May Day events, debates, and Phi Beta Kappa events. It also includes student government materials, including a 1933 ballot and handbills from the Student Party and the Progressive Party, or \"Non-Fraternity Frat.\"\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_5688#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_5688","ead_ssi":"viw_repositories_2_resources_5688","_root_":"viw_repositories_2_resources_5688","_nest_parent_":"viw_repositories_2_resources_5688","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_5688.xml","title_filing_ssi":"Campus Life and Events, Scrapbook of","title_ssm":["Scrapbook of Campus Life and Events"],"title_tesim":["Scrapbook of Campus Life and Events"],"unitdate_ssm":["1930-1933"],"unitdate_inclusive_ssm":["1930-1933"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["UA 131","/repositories/2/resources/5688"],"text":["UA 131","/repositories/2/resources/5688","Scrapbook of Campus Life and Events","College of William and Mary--Students","College of William and Mary--Students--Social life and customs","College of William and Mary--History--20th century","Student Government","Ballots","Fliers (printed matter)","Menus","This collection is open to all researchers Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","This scrapbook contains programs from student activities at the College such as the H2E Club Circus, theater productions, May Day events, debates, and Phi Beta Kappa events. It also includes student government materials, including a 1933 ballot and handbills from the Student Party and the Progressive Party, or \"Non-Fraternity Frat.\"","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Literary Societies--Phoenix Literary Society","Phi Beta Kappa. Virginia Alpha (College of William and Mary)","English"],"unitid_tesim":["UA 131","/repositories/2/resources/5688"],"normalized_title_ssm":["Scrapbook of Campus Life and Events"],"collection_title_tesim":["Scrapbook of Campus Life and Events"],"collection_ssim":["Scrapbook of Campus Life and Events"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 1982.037 was received in 1982."],"access_subjects_ssim":["College of William and Mary--Students","College of William and Mary--Students--Social life and customs","College of William and Mary--History--20th century","Student Government","Ballots","Fliers (printed matter)","Menus"],"access_subjects_ssm":["College of William and Mary--Students","College of William and Mary--Students--Social life and customs","College of William and Mary--History--20th century","Student Government","Ballots","Fliers (printed matter)","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.01 Linear Foot"],"extent_tesim":["0.01 Linear Foot"],"genreform_ssim":["Ballots","Fliers (printed matter)","Menus"],"date_range_isim":[1930,1931,1932,1933],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open to all researchers Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["This collection is open to all researchers Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"prefercite_html_tesm":["\u003cp\u003eScrapbook of Campus Life and Events, Special Collections Research Center, Earl Gregg Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Scrapbook of Campus Life and Events, Special Collections Research Center, Earl Gregg Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003eThis scrapbook contains programs from student activities at the College such as the H2E Club Circus, theater productions, May Day events, debates, and Phi Beta Kappa events. 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Years include 1928, 1946-1949, 1952, 1957, 1958, 1961, 1963,1964, 1965, 1972, 1974."],"title_filing_ssi":"Washington's birthday banquets, sons of the revolution","title_ssm":["Washington's birthday banquets, sons of the revolution"],"title_tesim":["Washington's birthday banquets, sons of the revolution"],"unitdate_inclusive_ssm":["1928-1974"],"normalized_date_ssm":["1928/1974"],"normalized_title_ssm":["Washington's birthday banquets, sons of the revolution"],"component_level_isim":[2],"repository_ssim":["The George Washington Presidential Library at Mount Vernon"],"collection_ssim":["Historic ephemera collection"],"extent_ssm":["14 Files"],"extent_tesim":["14 Files"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["Item"],"level_ssim":["Item"],"sort_isi":51,"parent_access_restrict_tesm":["This collection is open for research during scheduled appointments. 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Years include 1928, 1946-1949, 1952, 1957, 1958, 1961, 1963,1964, 1965, 1972, 1974."],"_nest_path_":"/components#14/components#0","timestamp":"2026-05-01T00:41:25.942Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vimtvl_repositories_3_resources_51","ead_ssi":"vimtvl_repositories_3_resources_51","_root_":"vimtvl_repositories_3_resources_51","_nest_parent_":"vimtvl_repositories_3_resources_51","ead_source_url_ssi":"data/oai/MV/repositories_3_resources_51.xml","title_ssm":["Historic ephemera collection"],"title_tesim":["Historic ephemera collection"],"unitdate_ssm":["1796-1986"],"unitdate_inclusive_ssm":["1796-1986"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC.EC","/repositories/3/resources/51"],"text":["SC.EC","/repositories/3/resources/51","Historic ephemera collection","Ephemera","This collection is open for research during scheduled appointments. 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"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":87,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:41:25.942Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vimtvl_repositories_3_resources_51_c15_c01"}},{"id":"viw_repositories_2_resources_8896","type":"collection","attributes":{"title":"Williamsburg (Va.) Area Ephemera Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896#creator","type":"document_value","attributes":{"value":"Special Collections Research Center","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThis collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections. The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_8896","ead_ssi":"viw_repositories_2_resources_8896","_root_":"viw_repositories_2_resources_8896","_nest_parent_":"viw_repositories_2_resources_8896","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8896.xml","title_filing_ssi":"Williamsburg (Va.) Area Ephemera Collection","title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"unitdate_ssm":["1858-2015"],"unitdate_inclusive_ssm":["1858-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. 1.09","/repositories/2/resources/8896"],"text":["Mss. 1.09","/repositories/2/resources/8896","Williamsburg (Va.) Area Ephemera Collection","Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century","Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Additions are being made to this collection on an ongoing basis.","Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.","Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  .","Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.","Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).","This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout","English"],"unitid_tesim":["Mss. 1.09","/repositories/2/resources/8896"],"normalized_title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"collection_title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"collection_ssim":["Williamsburg (Va.) Area Ephemera Collection"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"geogname_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"creator_ssm":["Special Collections Research Center"],"creator_ssim":["Special Collections Research Center"],"creator_corpname_ssim":["Special Collections Research Center"],"creators_ssim":["Special Collections Research Center"],"places_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Most accessions are gifts via the Williamsburg Historical Records Association. Includes Acc. 1995.52, 1996.37, 1996.10; 1996.26;1996.28; 1998.43; 1999.02; 1999.13; 1999.25; 2000.25;2001.25; 2002.20; 2003.19; 2003.24; 2003.30; 2003.33; 2003.62; 2004.21; 2004.28; 2005.08; 2005.09; 2005.43 2006.20; 2006.83; 2007.07; Acc. 2007.08;  2007.95; 2008.01; 2008.09; 2008.40; 2008.65; 2009.112; 2009.014; 2009.12;0 2009.009 and 2009.330. For information on accession received after May 2009, please consult a staff member."],"access_subjects_ssim":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"access_subjects_ssm":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"has_online_content_ssim":["false"],"extent_ssm":["14.60 Linear Feet"],"extent_tesim":["14.60 Linear Feet"],"genreform_ssim":["Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"date_range_isim":[1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"accruals_html_tesm":["\u003cp\u003eAdditions are being made to this collection on an ongoing basis.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals:"],"accruals_tesim":["Additions are being made to this collection on an ongoing basis."],"arrangement_html_tesm":["\u003cp\u003eSeries 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre."],"bioghist_html_tesm":["\u003cp\u003eFurther information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Special_Collections_Research_Center\" title=\"Special Collections Research Center\"\u003e\u003c/extref\u003e.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  ."],"prefercite_html_tesm":["\u003cp\u003eWilliamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Williamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009.\u003c/p\u003e","\u003cp\u003e In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed."],"relatedmaterial_html_tesm":["\u003cp\u003eEphemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access.\u003c/p\u003e\n","\u003cp\u003e Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like.\u003c/p\u003e\n","\u003cp\u003e The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point.\u003c/p\u003e\n","\u003cp\u003e Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area.\u003c/p\u003e\n","\u003cp\u003e Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"names_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"corpname_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)"],"persname_ssim":["Mathews, Mary","Miller, Shirley Fout"],"language_ssim":["English"],"total_component_count_is":310,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T21:57:39.154Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_8896","ead_ssi":"viw_repositories_2_resources_8896","_root_":"viw_repositories_2_resources_8896","_nest_parent_":"viw_repositories_2_resources_8896","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8896.xml","title_filing_ssi":"Williamsburg (Va.) Area Ephemera Collection","title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"unitdate_ssm":["1858-2015"],"unitdate_inclusive_ssm":["1858-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. 1.09","/repositories/2/resources/8896"],"text":["Mss. 1.09","/repositories/2/resources/8896","Williamsburg (Va.) Area Ephemera Collection","Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century","Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Additions are being made to this collection on an ongoing basis.","Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.","Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  .","Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.","Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).","This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout","English"],"unitid_tesim":["Mss. 1.09","/repositories/2/resources/8896"],"normalized_title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"collection_title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"collection_ssim":["Williamsburg (Va.) Area Ephemera Collection"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"geogname_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"creator_ssm":["Special Collections Research Center"],"creator_ssim":["Special Collections Research Center"],"creator_corpname_ssim":["Special Collections Research Center"],"creators_ssim":["Special Collections Research Center"],"places_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Most accessions are gifts via the Williamsburg Historical Records Association. Includes Acc. 1995.52, 1996.37, 1996.10; 1996.26;1996.28; 1998.43; 1999.02; 1999.13; 1999.25; 2000.25;2001.25; 2002.20; 2003.19; 2003.24; 2003.30; 2003.33; 2003.62; 2004.21; 2004.28; 2005.08; 2005.09; 2005.43 2006.20; 2006.83; 2007.07; Acc. 2007.08;  2007.95; 2008.01; 2008.09; 2008.40; 2008.65; 2009.112; 2009.014; 2009.12;0 2009.009 and 2009.330. For information on accession received after May 2009, please consult a staff member."],"access_subjects_ssim":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"access_subjects_ssm":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"has_online_content_ssim":["false"],"extent_ssm":["14.60 Linear Feet"],"extent_tesim":["14.60 Linear Feet"],"genreform_ssim":["Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"date_range_isim":[1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"accruals_html_tesm":["\u003cp\u003eAdditions are being made to this collection on an ongoing basis.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals:"],"accruals_tesim":["Additions are being made to this collection on an ongoing basis."],"arrangement_html_tesm":["\u003cp\u003eSeries 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre."],"bioghist_html_tesm":["\u003cp\u003eFurther information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Special_Collections_Research_Center\" title=\"Special Collections Research Center\"\u003e\u003c/extref\u003e.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  ."],"prefercite_html_tesm":["\u003cp\u003eWilliamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Williamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009.\u003c/p\u003e","\u003cp\u003e In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed."],"relatedmaterial_html_tesm":["\u003cp\u003eEphemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access.\u003c/p\u003e\n","\u003cp\u003e Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like.\u003c/p\u003e\n","\u003cp\u003e The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point.\u003c/p\u003e\n","\u003cp\u003e Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area.\u003c/p\u003e\n","\u003cp\u003e Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"names_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"corpname_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)"],"persname_ssim":["Mathews, Mary","Miller, Shirley Fout"],"language_ssim":["English"],"total_component_count_is":310,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T21:57:39.154Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896"}},{"id":"viblbv_repositories_2_resources_4249","type":"collection","attributes":{"title":"World War II Food Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#abstract_or_scope","type":"document_value","attributes":{"value":"The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:28:43.560Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:28:43.560Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4249"}},{"id":"viblbv_repositories_2_resources_4115","type":"collection","attributes":{"title":"World War II U. S. Army Iceland Holiday Menus","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#creator","type":"document_value","attributes":{"value":"United States. Army. Engineer Aviation Battalion, 824th","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4115","ead_ssi":"viblbv_repositories_2_resources_4115","_root_":"viblbv_repositories_2_resources_4115","_nest_parent_":"viblbv_repositories_2_resources_4115","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4115.xml","title_filing_ssi":"World War II U. S. Army Iceland Holiday Menus","title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"unitdate_ssm":["1943-1944"],"unitdate_inclusive_ssm":["1943-1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.065"],"text":["Ms.2023.065","World War II U. S. Army Iceland Holiday Menus","History of Food and Drink","World War, 1939-1945","Menus","The collection is open for research.","Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024.","The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th","The material in this collection is in English."],"unitid_tesim":["Ms.2023.065"],"normalized_title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"collection_title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"collection_ssim":["World War II U. S. Army Iceland Holiday Menus"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_corpname_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creators_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II U. S. Army Iceland Holiday Menus was purchased by Special Collections and University Archives in December 2014."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945","Menus"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eEngineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.\u003c/p\u003e\n","\u003cp\u003eThe 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.\u003c/p\u003e\n","\u003cp\u003eSource:\u003c/p\u003e\n","\u003cp\u003e\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, \u003ca target=\"_blank\" href=\"https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\"\u003ehttps://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\u003c/a\u003e, accessed April 2, 2024.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6aac41ff72e0047f44251de3053a4b8a\" label=\"Abstract\"\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"names_coll_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:31:22.286Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4115","ead_ssi":"viblbv_repositories_2_resources_4115","_root_":"viblbv_repositories_2_resources_4115","_nest_parent_":"viblbv_repositories_2_resources_4115","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4115.xml","title_filing_ssi":"World War II U. S. Army Iceland Holiday Menus","title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"unitdate_ssm":["1943-1944"],"unitdate_inclusive_ssm":["1943-1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.065"],"text":["Ms.2023.065","World War II U. S. Army Iceland Holiday Menus","History of Food and Drink","World War, 1939-1945","Menus","The collection is open for research.","Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024.","The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th","The material in this collection is in English."],"unitid_tesim":["Ms.2023.065"],"normalized_title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"collection_title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"collection_ssim":["World War II U. S. Army Iceland Holiday Menus"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_corpname_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creators_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II U. S. Army Iceland Holiday Menus was purchased by Special Collections and University Archives in December 2014."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945","Menus"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eEngineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.\u003c/p\u003e\n","\u003cp\u003eThe 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.\u003c/p\u003e\n","\u003cp\u003eSource:\u003c/p\u003e\n","\u003cp\u003e\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, \u003ca target=\"_blank\" href=\"https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\"\u003ehttps://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\u003c/a\u003e, accessed April 2, 2024.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6aac41ff72e0047f44251de3053a4b8a\" label=\"Abstract\"\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"names_coll_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. 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