{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":16,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2868","type":"collection","attributes":{"title":"Culinary Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#abstract_or_scope","type":"document_value","attributes":{"value":"The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:40:12.034Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:40:12.034Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2868"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"vihart_repositories_4_resources_734","type":"collection","attributes":{"title":"Harrisonburg menus","creator":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_734#creator","type":"document_value","attributes":{"value":"Dolly Madison Tea Room","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_734#abstract_or_scope","type":"document_value","attributes":{"value":"Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_734#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_734","ead_ssi":"vihart_repositories_4_resources_734","_root_":"vihart_repositories_4_resources_734","_nest_parent_":"vihart_repositories_4_resources_734","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_734.xml","title_ssm":["Harrisonburg menus"],"title_tesim":["Harrisonburg menus"],"unitdate_ssm":["circa 1932-1942"],"unitdate_inclusive_ssm":["circa 1932-1942"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0362","/repositories/4/resources/734"],"text":["SC 0362","/repositories/4/resources/734","Harrisonburg menus","Harrisonburg (Va.) -- History","Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus","Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Two non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained.","Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936.","From the estate of Doug Bowman, local collector of Harrisonburg memorabilia.","Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.","Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices.","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.","James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023","English"],"unitid_tesim":["SC 0362","/repositories/4/resources/734"],"normalized_title_ssm":["Harrisonburg menus"],"collection_title_tesim":["Harrisonburg menus"],"collection_ssim":["Harrisonburg menus"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Harrisonburg (Va.) -- History"],"geogname_ssim":["Harrisonburg (Va.) -- History"],"creator_ssm":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Bowman, Douglas, 1948-2023"],"creator_ssim":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Bowman, Douglas, 1948-2023"],"creator_persname_ssim":["Bowman, Douglas, 1948-2023"],"creator_corpname_ssim":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc."],"creators_ssim":["Bowman, Douglas, 1948-2023","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc."],"places_ssim":["Harrisonburg (Va.) -- History"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at Green Valley Auctions December 5th, 2023 sale of the Doug Bowman Estate."],"access_subjects_ssim":["Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus"],"access_subjects_ssm":["Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 cubic feet 1 folder"],"extent_tesim":["0.1 cubic feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"appraisal_html_tesm":["\u003cp\u003eTwo non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained.\u003c/p\u003e"],"appraisal_heading_ssm":["Appraisal"],"appraisal_tesim":["Two non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained."],"bioghist_html_tesm":["\u003cp\u003eLocal caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.\u003c/p\u003e\n","\u003cp\u003eHarrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936."],"custodhist_html_tesm":["\u003cp\u003eFrom the estate of Doug Bowman, local collector of Harrisonburg memorabilia.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["From the estate of Doug Bowman, local collector of Harrisonburg memorabilia."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"relatedmaterial_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_29c2e6ffa49a8188701150e91af49598\"\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.\u003c/abstract\u003e"],"abstract_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants."],"names_coll_ssim":["Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"names_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"corpname_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History"],"persname_ssim":["Bowman, Douglas, 1948-2023"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:59:09.496Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_734","ead_ssi":"vihart_repositories_4_resources_734","_root_":"vihart_repositories_4_resources_734","_nest_parent_":"vihart_repositories_4_resources_734","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_734.xml","title_ssm":["Harrisonburg menus"],"title_tesim":["Harrisonburg menus"],"unitdate_ssm":["circa 1932-1942"],"unitdate_inclusive_ssm":["circa 1932-1942"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0362","/repositories/4/resources/734"],"text":["SC 0362","/repositories/4/resources/734","Harrisonburg menus","Harrisonburg (Va.) -- History","Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus","Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Two non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained.","Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936.","From the estate of Doug Bowman, local collector of Harrisonburg memorabilia.","Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.","Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices.","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.","James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023","English"],"unitid_tesim":["SC 0362","/repositories/4/resources/734"],"normalized_title_ssm":["Harrisonburg menus"],"collection_title_tesim":["Harrisonburg menus"],"collection_ssim":["Harrisonburg menus"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Harrisonburg (Va.) -- History"],"geogname_ssim":["Harrisonburg (Va.) -- History"],"creator_ssm":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Bowman, Douglas, 1948-2023"],"creator_ssim":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Bowman, Douglas, 1948-2023"],"creator_persname_ssim":["Bowman, Douglas, 1948-2023"],"creator_corpname_ssim":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc."],"creators_ssim":["Bowman, Douglas, 1948-2023","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc."],"places_ssim":["Harrisonburg (Va.) -- History"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at Green Valley Auctions December 5th, 2023 sale of the Doug Bowman Estate."],"access_subjects_ssim":["Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus"],"access_subjects_ssm":["Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 cubic feet 1 folder"],"extent_tesim":["0.1 cubic feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"appraisal_html_tesm":["\u003cp\u003eTwo non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained.\u003c/p\u003e"],"appraisal_heading_ssm":["Appraisal"],"appraisal_tesim":["Two non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained."],"bioghist_html_tesm":["\u003cp\u003eLocal caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.\u003c/p\u003e\n","\u003cp\u003eHarrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936."],"custodhist_html_tesm":["\u003cp\u003eFrom the estate of Doug Bowman, local collector of Harrisonburg memorabilia.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["From the estate of Doug Bowman, local collector of Harrisonburg memorabilia."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"relatedmaterial_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_29c2e6ffa49a8188701150e91af49598\"\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.\u003c/abstract\u003e"],"abstract_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants."],"names_coll_ssim":["Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"names_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"corpname_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History"],"persname_ssim":["Bowman, Douglas, 1948-2023"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:59:09.496Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_734"}},{"id":"viw_repositories_2_resources_1882","type":"collection","attributes":{"title":"Harry and Anna Saxer Papers","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_1882#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eIn 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II. The Saxers were in Germany for much of 1949. Harry Saxer was a civilian employee of the U. S. Army, and worked with the Combined Steel Group in Germany.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_1882#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_1882","ead_ssi":"viw_repositories_2_resources_1882","_root_":"viw_repositories_2_resources_1882","_nest_parent_":"viw_repositories_2_resources_1882","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1882.xml","title_filing_ssi":"Saxer, Harry and Anna, Papers","title_ssm":["Harry and Anna Saxer Papers"],"title_tesim":["Harry and Anna Saxer Papers"],"unitdate_ssm":["1949"],"unitdate_other_ssim":["1949"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"text":["Mss. Acc. 2009.136","/repositories/2/resources/1882","Harry and Anna Saxer Papers","France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-","Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.","The seller purchased these items from an antiques dealer in Pennsylvania.","Accessioned and processed by SCRC staff in 2009.","In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English, French and German"],"unitid_tesim":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"normalized_title_ssm":["Harry and Anna Saxer Papers"],"collection_title_tesim":["Harry and Anna Saxer Papers"],"collection_ssim":["Harry and Anna Saxer Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"geogname_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"places_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.136 was purchased on March 16, 2009. Acc. 2009.162 was purchased on April 20, 2009."],"access_subjects_ssim":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"access_subjects_ssm":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"has_online_content_ssim":["false"],"extent_ssm":["0.80 Linear Feet"],"extent_tesim":["0.80 Linear Feet"],"genreform_ssim":["Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"date_range_isim":[1949],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eHarry Saxer was an executive with a Pennsylvania steel company, Jones \u0026amp; Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania."],"custodhist_html_tesm":["\u003cp\u003eThe seller purchased these items from an antiques dealer in Pennsylvania.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["The seller purchased these items from an antiques dealer in Pennsylvania."],"prefercite_html_tesm":["\u003cp\u003eHarry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Harry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessioned and processed by SCRC staff in 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Accessioned and processed by SCRC staff in 2009."],"scopecontent_html_tesm":["\u003cp\u003eIn 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.\u003c/p\u003e\n","\u003cp\u003eThey assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.\u003c/p\u003e\n","\u003cp\u003eBefore returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English, French and German"],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:01:13.373Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_1882","ead_ssi":"viw_repositories_2_resources_1882","_root_":"viw_repositories_2_resources_1882","_nest_parent_":"viw_repositories_2_resources_1882","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1882.xml","title_filing_ssi":"Saxer, Harry and Anna, Papers","title_ssm":["Harry and Anna Saxer Papers"],"title_tesim":["Harry and Anna Saxer Papers"],"unitdate_ssm":["1949"],"unitdate_other_ssim":["1949"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"text":["Mss. Acc. 2009.136","/repositories/2/resources/1882","Harry and Anna Saxer Papers","France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-","Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.","The seller purchased these items from an antiques dealer in Pennsylvania.","Accessioned and processed by SCRC staff in 2009.","In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English, French and German"],"unitid_tesim":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"normalized_title_ssm":["Harry and Anna Saxer Papers"],"collection_title_tesim":["Harry and Anna Saxer Papers"],"collection_ssim":["Harry and Anna Saxer Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"geogname_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"places_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.136 was purchased on March 16, 2009. Acc. 2009.162 was purchased on April 20, 2009."],"access_subjects_ssim":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"access_subjects_ssm":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"has_online_content_ssim":["false"],"extent_ssm":["0.80 Linear Feet"],"extent_tesim":["0.80 Linear Feet"],"genreform_ssim":["Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"date_range_isim":[1949],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eHarry Saxer was an executive with a Pennsylvania steel company, Jones \u0026amp; Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania."],"custodhist_html_tesm":["\u003cp\u003eThe seller purchased these items from an antiques dealer in Pennsylvania.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["The seller purchased these items from an antiques dealer in Pennsylvania."],"prefercite_html_tesm":["\u003cp\u003eHarry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Harry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessioned and processed by SCRC staff in 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Accessioned and processed by SCRC staff in 2009."],"scopecontent_html_tesm":["\u003cp\u003eIn 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.\u003c/p\u003e\n","\u003cp\u003eThey assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.\u003c/p\u003e\n","\u003cp\u003eBefore returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English, French and German"],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:01:13.373Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_1882"}},{"id":"viw_repositories_2_resources_8681","type":"collection","attributes":{"title":"Ivy House Restaurant Records","creator":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8681#creator","type":"document_value","attributes":{"value":"Ivy House Restaurant (Williamsburg, VA)","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8681#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8681#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_8681","ead_ssi":"viw_repositories_2_resources_8681","_root_":"viw_repositories_2_resources_8681","_nest_parent_":"viw_repositories_2_resources_8681","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8681.xml","title_filing_ssi":"Ivy House Restaurant Records","title_ssm":["Ivy House Restaurant Records"],"title_tesim":["Ivy House Restaurant Records"],"unitdate_ssm":["1906-1985","1948-1960"],"unitdate_bulk_ssim":["1948-1960"],"unitdate_inclusive_ssm":["1906-1985"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"text":["Mss. Acc. 2007.51","/repositories/2/resources/8681","Ivy House Restaurant Records","Williamsburg (Va.)--History","Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks","Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.","The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.","Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily","English"],"unitid_tesim":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"normalized_title_ssm":["Ivy House Restaurant Records"],"collection_title_tesim":["Ivy House Restaurant Records"],"collection_ssim":["Ivy House Restaurant Records"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Williamsburg (Va.)--History"],"geogname_ssim":["Williamsburg (Va.)--History"],"creator_ssm":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_ssim":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_persname_ssim":["Rutledge, David","Rutledge, Emily"],"creator_corpname_ssim":["Ivy House Restaurant (Williamsburg, VA)"],"creators_ssim":["Rutledge, David","Rutledge, Emily","Ivy House Restaurant (Williamsburg, VA)"],"places_ssim":["Williamsburg (Va.)--History"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Purchase"],"access_subjects_ssim":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"access_subjects_ssm":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"has_online_content_ssim":["false"],"extent_ssm":["3.00 Linear Feet"],"extent_tesim":["3.00 Linear Feet"],"genreform_ssim":["Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"date_range_isim":[1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985],"accessrestrict_html_tesm":["\u003cp\u003eBox 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records."],"bioghist_html_tesm":["\u003cp\u003eThe Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes."],"prefercite_html_tesm":["\u003cp\u003eIvy House Restaurant Records, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Ivy House Restaurant Records, Special Collections Research Center, William \u0026 Mary Libraries."],"processinfo_html_tesm":["\u003cp\u003eJordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"scopecontent_html_tesm":["\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry."],"separatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials:"],"separatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"corpname_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)"],"persname_ssim":["Rutledge, David","Rutledge, Emily"],"language_ssim":["English"],"total_component_count_is":116,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:00:28.796Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_8681","ead_ssi":"viw_repositories_2_resources_8681","_root_":"viw_repositories_2_resources_8681","_nest_parent_":"viw_repositories_2_resources_8681","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8681.xml","title_filing_ssi":"Ivy House Restaurant Records","title_ssm":["Ivy House Restaurant Records"],"title_tesim":["Ivy House Restaurant Records"],"unitdate_ssm":["1906-1985","1948-1960"],"unitdate_bulk_ssim":["1948-1960"],"unitdate_inclusive_ssm":["1906-1985"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"text":["Mss. Acc. 2007.51","/repositories/2/resources/8681","Ivy House Restaurant Records","Williamsburg (Va.)--History","Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks","Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.","The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.","Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily","English"],"unitid_tesim":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"normalized_title_ssm":["Ivy House Restaurant Records"],"collection_title_tesim":["Ivy House Restaurant Records"],"collection_ssim":["Ivy House Restaurant Records"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Williamsburg (Va.)--History"],"geogname_ssim":["Williamsburg (Va.)--History"],"creator_ssm":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_ssim":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_persname_ssim":["Rutledge, David","Rutledge, Emily"],"creator_corpname_ssim":["Ivy House Restaurant (Williamsburg, VA)"],"creators_ssim":["Rutledge, David","Rutledge, Emily","Ivy House Restaurant (Williamsburg, VA)"],"places_ssim":["Williamsburg (Va.)--History"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Purchase"],"access_subjects_ssim":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"access_subjects_ssm":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"has_online_content_ssim":["false"],"extent_ssm":["3.00 Linear Feet"],"extent_tesim":["3.00 Linear Feet"],"genreform_ssim":["Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"date_range_isim":[1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985],"accessrestrict_html_tesm":["\u003cp\u003eBox 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records."],"bioghist_html_tesm":["\u003cp\u003eThe Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes."],"prefercite_html_tesm":["\u003cp\u003eIvy House Restaurant Records, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Ivy House Restaurant Records, Special Collections Research Center, William \u0026 Mary Libraries."],"processinfo_html_tesm":["\u003cp\u003eJordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"scopecontent_html_tesm":["\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry."],"separatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials:"],"separatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"corpname_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)"],"persname_ssim":["Rutledge, David","Rutledge, Emily"],"language_ssim":["English"],"total_component_count_is":116,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:00:28.796Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8681"}},{"id":"viw_viw00275","type":"collection","attributes":{"title":"Ivy House Restaurant Records\t 1906-1985 1948-1960","creator":{"id":"https://search.arvasarchive.org/catalog/viw_viw00275#creator","type":"document_value","attributes":{"value":"The Ivy House Restaurant (Williamsburg, VA) Rutledge, David Rutledge, Emily \narrangement\n\t","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_viw00275#abstract_or_scope","type":"document_value","attributes":{"value":"The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_viw00275#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_viw00275","ead_ssi":"viw_viw00275","_root_":"viw_viw00275","_nest_parent_":"viw_viw00275","ead_source_url_ssi":"data/wm/viw00275.xml","title_ssm":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"title_tesim":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["01/Mss. Acc. 2007.51"],"text":["01/Mss. Acc. 2007.51","Ivy House Restaurant Records\t 1906-1985 1948-1960","Account books.","Cookery--Virginia--Williamsburg.","Guestbooks","Paper money.","Restaurants--Virginia--Williamsburg.","Williamsburg (Va.)--History.","Correspondence","Deeds","Financial records","Menus","Printed ephemera","This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.","The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of the College of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes. Further information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003ca href=\"http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\"\u003ehttp://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\u003c/a\u003e.","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","Special Collections Research Center","The Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily","\n\t  The records are in:\n English"],"unitid_tesim":["01/Mss. Acc. 2007.51"],"normalized_title_ssm":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"collection_title_tesim":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"collection_ssim":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"creator_ssm":["The Ivy House Restaurant (Williamsburg, VA) Rutledge, David Rutledge, Emily \narrangement\n\t"],"creator_ssim":["The Ivy House Restaurant (Williamsburg, VA) Rutledge, David Rutledge, Emily \narrangement\n\t"],"creator_persname_ssim":["Rutledge, David","Rutledge, Emily"],"creator_corpname_ssim":["The Ivy House Restaurant (Williamsburg, VA)"],"creators_ssim":["Rutledge, David","Rutledge, Emily","The Ivy House Restaurant (Williamsburg, VA)"],"acqinfo_ssim":["The materials were acquired by Special Collections Research Center from The Ivy House Restaurant on 00/00/2000."],"access_subjects_ssim":["Account books.","Cookery--Virginia--Williamsburg.","Guestbooks","Paper money.","Restaurants--Virginia--Williamsburg.","Williamsburg (Va.)--History.","Correspondence","Deeds","Financial records","Menus","Printed ephemera"],"access_subjects_ssm":["Account books.","Cookery--Virginia--Williamsburg.","Guestbooks","Paper money.","Restaurants--Virginia--Williamsburg.","Williamsburg (Va.)--History.","Correspondence","Deeds","Financial records","Menus","Printed ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["3.00"],"extent_tesim":["3.00"],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials"],"arrangement_tesim":["This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records."],"bioghist_html_tesm":["\u003cp\u003eThe Ivy House was opened in 1948 by David and Emily Rutledge, alumni of the College of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes. Further information about this individual or organization may be available in the Special Collections Research Center Wiki: \u0026lt;a href=\"http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\"\u0026gt;http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\u0026lt;/a\u0026gt;.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of the College of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes. Further information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003ca href=\"http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\"\u003ehttp://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\u003c/a\u003e."],"scopecontent_html_tesm":["\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry."],"abstract_html_tesm":["\u003cabstract encodinganalog=\"520$a\" label=\"Abstract:\"\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/abstract\u003e"],"abstract_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry."],"names_ssim":["Special Collections Research Center","The Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"corpname_ssim":["Special Collections Research Center","The Ivy House Restaurant (Williamsburg, VA)"],"persname_ssim":["Rutledge, David","Rutledge, Emily"],"language_ssim":["\n\t  The records are in:\n English"],"total_component_count_is":116,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T21:22:06.012Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_viw00275","ead_ssi":"viw_viw00275","_root_":"viw_viw00275","_nest_parent_":"viw_viw00275","ead_source_url_ssi":"data/wm/viw00275.xml","title_ssm":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"title_tesim":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["01/Mss. Acc. 2007.51"],"text":["01/Mss. Acc. 2007.51","Ivy House Restaurant Records\t 1906-1985 1948-1960","Account books.","Cookery--Virginia--Williamsburg.","Guestbooks","Paper money.","Restaurants--Virginia--Williamsburg.","Williamsburg (Va.)--History.","Correspondence","Deeds","Financial records","Menus","Printed ephemera","This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.","The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of the College of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes. Further information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003ca href=\"http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\"\u003ehttp://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\u003c/a\u003e.","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","Special Collections Research Center","The Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily","\n\t  The records are in:\n English"],"unitid_tesim":["01/Mss. Acc. 2007.51"],"normalized_title_ssm":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"collection_title_tesim":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"collection_ssim":["Ivy House Restaurant Records\t 1906-1985 1948-1960"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"creator_ssm":["The Ivy House Restaurant (Williamsburg, VA) Rutledge, David Rutledge, Emily \narrangement\n\t"],"creator_ssim":["The Ivy House Restaurant (Williamsburg, VA) Rutledge, David Rutledge, Emily \narrangement\n\t"],"creator_persname_ssim":["Rutledge, David","Rutledge, Emily"],"creator_corpname_ssim":["The Ivy House Restaurant (Williamsburg, VA)"],"creators_ssim":["Rutledge, David","Rutledge, Emily","The Ivy House Restaurant (Williamsburg, VA)"],"acqinfo_ssim":["The materials were acquired by Special Collections Research Center from The Ivy House Restaurant on 00/00/2000."],"access_subjects_ssim":["Account books.","Cookery--Virginia--Williamsburg.","Guestbooks","Paper money.","Restaurants--Virginia--Williamsburg.","Williamsburg (Va.)--History.","Correspondence","Deeds","Financial records","Menus","Printed ephemera"],"access_subjects_ssm":["Account books.","Cookery--Virginia--Williamsburg.","Guestbooks","Paper money.","Restaurants--Virginia--Williamsburg.","Williamsburg (Va.)--History.","Correspondence","Deeds","Financial records","Menus","Printed ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["3.00"],"extent_tesim":["3.00"],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials"],"arrangement_tesim":["This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records."],"bioghist_html_tesm":["\u003cp\u003eThe Ivy House was opened in 1948 by David and Emily Rutledge, alumni of the College of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes. Further information about this individual or organization may be available in the Special Collections Research Center Wiki: \u0026lt;a href=\"http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\"\u0026gt;http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\u0026lt;/a\u0026gt;.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of the College of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes. Further information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003ca href=\"http://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\"\u003ehttp://scrc.swem.wm.edu/wiki/index.php/The Ivy House Restaurant (Williamsburg, VA)\u003c/a\u003e."],"scopecontent_html_tesm":["\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry."],"abstract_html_tesm":["\u003cabstract encodinganalog=\"520$a\" label=\"Abstract:\"\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/abstract\u003e"],"abstract_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry."],"names_ssim":["Special Collections Research Center","The Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"corpname_ssim":["Special Collections Research Center","The Ivy House Restaurant (Williamsburg, VA)"],"persname_ssim":["Rutledge, David","Rutledge, Emily"],"language_ssim":["\n\t  The records are in:\n English"],"total_component_count_is":116,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T21:22:06.012Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_viw00275"}},{"id":"vihart_repositories_4_resources_345","type":"collection","attributes":{"title":"John Frederick Pierson Papers","creator":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345#creator","type":"document_value","attributes":{"value":"Pierson, John Frederick, 1839-1932","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345#abstract_or_scope","type":"document_value","attributes":{"value":"Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_345","ead_ssi":"vihart_repositories_4_resources_345","_root_":"vihart_repositories_4_resources_345","_nest_parent_":"vihart_repositories_4_resources_345","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_345.xml","title_ssm":["John Frederick Pierson Papers"],"title_tesim":["John Frederick Pierson Papers"],"unitdate_ssm":["1864-1925"],"unitdate_inclusive_ssm":["1864-1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0015"],"text":["SC 0015","John Frederick Pierson Papers","Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans","Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Arranged topically into two folders.","John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.","The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932","English \n.    "],"unitid_tesim":["SC 0015"],"normalized_title_ssm":["John Frederick Pierson Papers"],"collection_title_tesim":["John Frederick Pierson Papers"],"collection_ssim":["John Frederick Pierson Papers"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"geogname_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"creator_ssm":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_persname_ssim":["Pierson, John Frederick, 1839-1932"],"creator_corpname_ssim":["Cohasco, Inc."],"creators_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"places_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["James Madison University Special Collections acquired these materials collection at auction from Cohasco, Inc. on February 10, 2015."],"access_subjects_ssim":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"access_subjects_ssm":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"has_online_content_ssim":["false"],"extent_ssm":["0.16 cubic feet 2 legal folders"],"extent_tesim":["0.16 cubic feet 2 legal folders"],"genreform_ssim":["Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"date_range_isim":[1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eArranged topically into two folders.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Arranged topically into two folders."],"bioghist_html_tesm":["\u003cp\u003eJohn Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.\u003c/p\u003e\n","\u003cp\u003eIncluded in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.\u003c/p\u003e\n","\u003cp\u003eOther items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4c6dbb67355a5f01c46a6eb70906d22a\"\u003eCollection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.\u003c/abstract\u003e"],"abstract_tesim":["Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged."],"names_coll_ssim":["Cohasco, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932"],"corpname_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc."],"persname_ssim":["Pierson, John Frederick, 1839-1932"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:00:30.805Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_345","ead_ssi":"vihart_repositories_4_resources_345","_root_":"vihart_repositories_4_resources_345","_nest_parent_":"vihart_repositories_4_resources_345","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_345.xml","title_ssm":["John Frederick Pierson Papers"],"title_tesim":["John Frederick Pierson Papers"],"unitdate_ssm":["1864-1925"],"unitdate_inclusive_ssm":["1864-1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0015"],"text":["SC 0015","John Frederick Pierson Papers","Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans","Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Arranged topically into two folders.","John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.","The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932","English \n.    "],"unitid_tesim":["SC 0015"],"normalized_title_ssm":["John Frederick Pierson Papers"],"collection_title_tesim":["John Frederick Pierson Papers"],"collection_ssim":["John Frederick Pierson Papers"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"geogname_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"creator_ssm":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_persname_ssim":["Pierson, John Frederick, 1839-1932"],"creator_corpname_ssim":["Cohasco, Inc."],"creators_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"places_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["James Madison University Special Collections acquired these materials collection at auction from Cohasco, Inc. on February 10, 2015."],"access_subjects_ssim":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"access_subjects_ssm":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"has_online_content_ssim":["false"],"extent_ssm":["0.16 cubic feet 2 legal folders"],"extent_tesim":["0.16 cubic feet 2 legal folders"],"genreform_ssim":["Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"date_range_isim":[1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eArranged topically into two folders.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Arranged topically into two folders."],"bioghist_html_tesm":["\u003cp\u003eJohn Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.\u003c/p\u003e\n","\u003cp\u003eIncluded in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.\u003c/p\u003e\n","\u003cp\u003eOther items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4c6dbb67355a5f01c46a6eb70906d22a\"\u003eCollection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.\u003c/abstract\u003e"],"abstract_tesim":["Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged."],"names_coll_ssim":["Cohasco, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932"],"corpname_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc."],"persname_ssim":["Pierson, John Frederick, 1839-1932"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:00:30.805Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345"}},{"id":"viw_repositories_2_resources_2316","type":"collection","attributes":{"title":"Lena Pomeroy Galanis Papers","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_2316#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 years old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_2316#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_2316","ead_ssi":"viw_repositories_2_resources_2316","_root_":"viw_repositories_2_resources_2316","_nest_parent_":"viw_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_2316.xml","title_filing_ssi":"Galanis, Lena Pomeroy, Papers","title_ssm":["Lena Pomeroy Galanis Papers"],"title_tesim":["Lena Pomeroy Galanis Papers"],"unitdate_ssm":["circa 1922-1924"],"unitdate_inclusive_ssm":["circa 1922-1924"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 00893","/repositories/2/resources/2316"],"text":["SC 00893","/repositories/2/resources/2316","Lena Pomeroy Galanis Papers","Arizona--Description and travel","Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus","The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville.","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.","Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["SC 00893","/repositories/2/resources/2316"],"normalized_title_ssm":["Lena Pomeroy Galanis Papers"],"collection_title_tesim":["Lena Pomeroy Galanis Papers"],"collection_ssim":["Lena Pomeroy Galanis Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Arizona--Description and travel"],"geogname_ssim":["Arizona--Description and travel"],"places_ssim":["Arizona--Description and travel"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.379 was purchased on 9/4/2009. Acc. 2009.488 was purchased on 10/22/2009."],"access_subjects_ssim":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"access_subjects_ssm":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"has_online_content_ssim":["false"],"physdesc_tesim":["The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville."],"extent_ssm":["0.1 Linear Feet"],"extent_tesim":["0.1 Linear Feet"],"genreform_ssim":["Diaries","Menus"],"date_range_isim":[1922,1923,1924],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eLena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000."],"prefercite_html_tesm":["\u003cp\u003eLena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Lena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026 Mary Libraries."],"relatedmaterial_html_tesm":["\u003cp\u003eLena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library."],"scopecontent_html_tesm":["\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e\n","\u003cp\u003eThe diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" \u003c/p\u003e\n","\u003cp\u003eAfter the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. \u003c/p\u003e\n","\u003cp\u003eThe composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. \u003c/p\u003e\n","\u003cp\u003eThe Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. "],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:25:37.474Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_2316","ead_ssi":"viw_repositories_2_resources_2316","_root_":"viw_repositories_2_resources_2316","_nest_parent_":"viw_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_2316.xml","title_filing_ssi":"Galanis, Lena Pomeroy, Papers","title_ssm":["Lena Pomeroy Galanis Papers"],"title_tesim":["Lena Pomeroy Galanis Papers"],"unitdate_ssm":["circa 1922-1924"],"unitdate_inclusive_ssm":["circa 1922-1924"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 00893","/repositories/2/resources/2316"],"text":["SC 00893","/repositories/2/resources/2316","Lena Pomeroy Galanis Papers","Arizona--Description and travel","Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus","The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville.","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.","Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["SC 00893","/repositories/2/resources/2316"],"normalized_title_ssm":["Lena Pomeroy Galanis Papers"],"collection_title_tesim":["Lena Pomeroy Galanis Papers"],"collection_ssim":["Lena Pomeroy Galanis Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Arizona--Description and travel"],"geogname_ssim":["Arizona--Description and travel"],"places_ssim":["Arizona--Description and travel"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.379 was purchased on 9/4/2009. Acc. 2009.488 was purchased on 10/22/2009."],"access_subjects_ssim":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"access_subjects_ssm":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"has_online_content_ssim":["false"],"physdesc_tesim":["The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville."],"extent_ssm":["0.1 Linear Feet"],"extent_tesim":["0.1 Linear Feet"],"genreform_ssim":["Diaries","Menus"],"date_range_isim":[1922,1923,1924],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eLena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000."],"prefercite_html_tesm":["\u003cp\u003eLena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Lena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026 Mary Libraries."],"relatedmaterial_html_tesm":["\u003cp\u003eLena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library."],"scopecontent_html_tesm":["\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e\n","\u003cp\u003eThe diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" \u003c/p\u003e\n","\u003cp\u003eAfter the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. \u003c/p\u003e\n","\u003cp\u003eThe composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. \u003c/p\u003e\n","\u003cp\u003eThe Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. "],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:25:37.474Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_2316"}},{"id":"vihart_repositories_4_resources_578","type":"collection","attributes":{"title":"Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","creator":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_578#creator","type":"document_value","attributes":{"value":"Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_578#abstract_or_scope","type":"document_value","attributes":{"value":"The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_578#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_578","ead_ssi":"vihart_repositories_4_resources_578","_root_":"vihart_repositories_4_resources_578","_nest_parent_":"vihart_repositories_4_resources_578","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_578.xml","title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"unitdate_ssm":["1967-1991"],"unitdate_inclusive_ssm":["1967-1991"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0289"],"text":["SC 0289","Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The menus are arranged according to type and date.","\"City Landmark to Close,\"  Daily News-Record , December 30, 1997.","Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.","The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.","A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.","James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","English \n.    "],"unitid_tesim":["SC 0289"],"normalized_title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_ssim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"creator_ssm":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"creator_corpname_ssim":["Rolling Hills Antique Mall"],"creators_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Acquired from Rolling Hills Antique Mall, Harrisonburg VA, in March 2019."],"access_subjects_ssim":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"access_subjects_ssm":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 cubic feet 16 folders"],"extent_tesim":["0.2 cubic feet 16 folders"],"genreform_ssim":["Menus","Programs (documents)"],"date_range_isim":[1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe menus are arranged according to type and date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The menus are arranged according to type and date."],"bibliography_html_tesm":["\u003cbibref\u003e\"City Landmark to Close,\" \u003cemph render=\"italic\"\u003eDaily News-Record\u003c/emph\u003e, December 30, 1997.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"City Landmark to Close,\"  Daily News-Record , December 30, 1997."],"bioghist_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.\u003c/p\u003e\n","\u003cp\u003eLloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997."],"custodhist_html_tesm":["\u003cp\u003eThe materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. \u003c/p\u003e\n","\u003cp\u003eThe Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.\u003c/p\u003e\n","\u003cp\u003eThe collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market."],"separatedmaterial_html_tesm":["\u003cp\u003eA copy of \u003cemph render=\"italic\"\u003eBuilding for Christ: Step by Step, the Peoples Church\u003c/emph\u003e (1950) was separated from the collection and cataloged.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Material"],"separatedmaterial_tesim":["A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4a64539015a2d0f4cddbb3928cb15cd9\"\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.\u003c/abstract\u003e"],"abstract_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants."],"names_coll_ssim":["Rolling Hills Antique Mall"],"names_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"corpname_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall"],"persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:00:10.061Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_578","ead_ssi":"vihart_repositories_4_resources_578","_root_":"vihart_repositories_4_resources_578","_nest_parent_":"vihart_repositories_4_resources_578","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_578.xml","title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"unitdate_ssm":["1967-1991"],"unitdate_inclusive_ssm":["1967-1991"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0289"],"text":["SC 0289","Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The menus are arranged according to type and date.","\"City Landmark to Close,\"  Daily News-Record , December 30, 1997.","Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.","The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.","A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.","James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","English \n.    "],"unitid_tesim":["SC 0289"],"normalized_title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_ssim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"creator_ssm":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"creator_corpname_ssim":["Rolling Hills Antique Mall"],"creators_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Acquired from Rolling Hills Antique Mall, Harrisonburg VA, in March 2019."],"access_subjects_ssim":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"access_subjects_ssm":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 cubic feet 16 folders"],"extent_tesim":["0.2 cubic feet 16 folders"],"genreform_ssim":["Menus","Programs (documents)"],"date_range_isim":[1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe menus are arranged according to type and date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The menus are arranged according to type and date."],"bibliography_html_tesm":["\u003cbibref\u003e\"City Landmark to Close,\" \u003cemph render=\"italic\"\u003eDaily News-Record\u003c/emph\u003e, December 30, 1997.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"City Landmark to Close,\"  Daily News-Record , December 30, 1997."],"bioghist_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.\u003c/p\u003e\n","\u003cp\u003eLloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997."],"custodhist_html_tesm":["\u003cp\u003eThe materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. \u003c/p\u003e\n","\u003cp\u003eThe Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.\u003c/p\u003e\n","\u003cp\u003eThe collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market."],"separatedmaterial_html_tesm":["\u003cp\u003eA copy of \u003cemph render=\"italic\"\u003eBuilding for Christ: Step by Step, the Peoples Church\u003c/emph\u003e (1950) was separated from the collection and cataloged.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Material"],"separatedmaterial_tesim":["A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4a64539015a2d0f4cddbb3928cb15cd9\"\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.\u003c/abstract\u003e"],"abstract_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants."],"names_coll_ssim":["Rolling Hills Antique Mall"],"names_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"corpname_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall"],"persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:00:10.061Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_578"}},{"id":"viw_repositories_2_resources_1404","type":"collection","attributes":{"title":"Marie Katherine and Oliver E. Seegelken papers","creator":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_1404#creator","type":"document_value","attributes":{"value":"Seegelken, Marie Katherine","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_1404#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_1404#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_1404","ead_ssi":"viw_repositories_2_resources_1404","_root_":"viw_repositories_2_resources_1404","_nest_parent_":"viw_repositories_2_resources_1404","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1404.xml","title_filing_ssi":"Seegelken, Marie Katherine and Oliver E. Seegelken papers","title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"unitdate_ssm":["1918-1943","1934"],"unitdate_bulk_ssim":["1934"],"unitdate_inclusive_ssm":["1918-1943"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 00389","/repositories/2/resources/1404"],"text":["MS 00389","/repositories/2/resources/1404","Marie Katherine and Oliver E. Seegelken papers","Latin America--Description and travel","Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists","The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Collection is arranged alphabetically by title at the file level.","The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver","English"],"unitid_tesim":["MS 00389","/repositories/2/resources/1404"],"normalized_title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"collection_title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"collection_ssim":["Marie Katherine and Oliver E. Seegelken papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Latin America--Description and travel"],"geogname_ssim":["Latin America--Description and travel"],"creator_ssm":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creator_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creator_persname_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creators_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"places_ssim":["Latin America--Description and travel"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["The collection was purchased with the assistance of the Clarice Garrison Quasi Fund."],"access_subjects_ssim":["Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"access_subjects_ssm":["Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"has_online_content_ssim":["false"],"extent_ssm":["0.20 Linear Feet 1 half Hollinger box and one oversize flat file"],"extent_tesim":["0.20 Linear Feet 1 half Hollinger box and one oversize flat file"],"genreform_ssim":["Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"date_range_isim":[1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eCollection is arranged alphabetically by title at the file level.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Collection is arranged alphabetically by title at the file level."],"prefercite_html_tesm":["\u003cp\u003eMarie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Marie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026 Mary Libraries."],"scopecontent_html_tesm":["\u003cp\u003eThe papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.\u003c/p\u003e\n","\u003cp\u003eThe diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Grace Line"],"names_ssim":["Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver"],"corpname_ssim":["Special Collections Research Center","Grace Line"],"persname_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:10:51.492Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_1404","ead_ssi":"viw_repositories_2_resources_1404","_root_":"viw_repositories_2_resources_1404","_nest_parent_":"viw_repositories_2_resources_1404","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1404.xml","title_filing_ssi":"Seegelken, Marie Katherine and Oliver E. Seegelken papers","title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"unitdate_ssm":["1918-1943","1934"],"unitdate_bulk_ssim":["1934"],"unitdate_inclusive_ssm":["1918-1943"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 00389","/repositories/2/resources/1404"],"text":["MS 00389","/repositories/2/resources/1404","Marie Katherine and Oliver E. Seegelken papers","Latin America--Description and travel","Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists","The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Collection is arranged alphabetically by title at the file level.","The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver","English"],"unitid_tesim":["MS 00389","/repositories/2/resources/1404"],"normalized_title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"collection_title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"collection_ssim":["Marie Katherine and Oliver E. Seegelken papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Latin America--Description and travel"],"geogname_ssim":["Latin America--Description and travel"],"creator_ssm":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creator_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creator_persname_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creators_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"places_ssim":["Latin America--Description and travel"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["The collection was purchased with the assistance of the Clarice Garrison Quasi Fund."],"access_subjects_ssim":["Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"access_subjects_ssm":["Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"has_online_content_ssim":["false"],"extent_ssm":["0.20 Linear Feet 1 half Hollinger box and one oversize flat file"],"extent_tesim":["0.20 Linear Feet 1 half Hollinger box and one oversize flat file"],"genreform_ssim":["Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"date_range_isim":[1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eCollection is arranged alphabetically by title at the file level.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Collection is arranged alphabetically by title at the file level."],"prefercite_html_tesm":["\u003cp\u003eMarie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Marie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026 Mary Libraries."],"scopecontent_html_tesm":["\u003cp\u003eThe papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.\u003c/p\u003e\n","\u003cp\u003eThe diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Grace Line"],"names_ssim":["Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver"],"corpname_ssim":["Special Collections Research Center","Grace Line"],"persname_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T22:10:51.492Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_1404"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"College of William and Mary","value":"College of William and Mary","hits":7},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=College+of+William+and+Mary"}},{"attributes":{"label":"James Madison University","value":"James Madison University","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":6},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Culinary Ephemera Collection","value":"Culinary Ephemera Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Culinary+Ephemera+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Educational Cookery Collection","value":"Educational Cookery Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Educational+Cookery+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Harrisonburg menus","value":"Harrisonburg menus","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Harrisonburg+menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Harry and Anna Saxer Papers","value":"Harry and Anna Saxer Papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Harry+and+Anna+Saxer+Papers\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Ivy House Restaurant Records","value":"Ivy House Restaurant Records","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Ivy+House+Restaurant+Records\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Ivy House Restaurant Records\t 1906-1985 1948-1960","value":"Ivy House Restaurant Records\t 1906-1985 1948-1960","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Ivy+House+Restaurant+Records%09+1906-1985+1948-1960\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"John Frederick Pierson Papers","value":"John Frederick Pierson Papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=John+Frederick+Pierson+Papers\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Lena Pomeroy Galanis Papers","value":"Lena Pomeroy Galanis Papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Lena+Pomeroy+Galanis+Papers\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","value":"Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Marie+Coffman+%22Nutty%22+Whetzel+Collection+of+Shenandoah+Valley+Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Marie Katherine and Oliver E. Seegelken papers","value":"Marie Katherine and Oliver E. Seegelken papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Marie+Katherine+and+Oliver+E.+Seegelken+papers\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Menu Collection","value":"Menu Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1858","value":"1858","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1858\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1859","value":"1859","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1859\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1860","value":"1860","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1860\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1861","value":"1861","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1861\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1862","value":"1862","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1862\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1863","value":"1863","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1863\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1864","value":"1864","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1864\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1865","value":"1865","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1865\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1866","value":"1866","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1866\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1867","value":"1867","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1867\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"1868","value":"1868","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1868\u0026f%5Blevel%5D%5B%5D=Collection"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"creator_ssim","attributes":{"label":"Creator","items":[{"attributes":{"label":"Bowman, Douglas, 1948-2023","value":"Bowman, Douglas, 1948-2023","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Bowman%2C+Douglas%2C+1948-2023\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Cohasco, Inc.","value":"Cohasco, Inc.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Cohasco%2C+Inc.\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Dolly Madison Tea Room","value":"Dolly Madison Tea Room","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Dolly+Madison+Tea+Room\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Green Valley Auctions, Inc.","value":"Green Valley Auctions, Inc.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Green+Valley+Auctions%2C+Inc.\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Ivy House Restaurant (Williamsburg, VA)","value":"Ivy House Restaurant (Williamsburg, VA)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Ivy+House+Restaurant+%28Williamsburg%2C+VA%29\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Pierson, John Frederick, 1839-1932","value":"Pierson, John Frederick, 1839-1932","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Pierson%2C+John+Frederick%2C+1839-1932\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Rolling Hills Antique Mall","value":"Rolling Hills Antique Mall","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Rolling+Hills+Antique+Mall\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Rutledge, David","value":"Rutledge, David","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Rutledge%2C+David\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Rutledge, Emily","value":"Rutledge, Emily","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Rutledge%2C+Emily\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Seegelken, Marie Katherine","value":"Seegelken, Marie Katherine","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Seegelken%2C+Marie+Katherine\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Seegelken, Oliver","value":"Seegelken, Oliver","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcreators%5D%5B%5D=Seegelken%2C+Oliver\u0026f%5Blevel%5D%5B%5D=Collection"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/creator_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"Bowman, Douglas, 1948-2023","value":"Bowman, Douglas, 1948-2023","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Bowman%2C+Douglas%2C+1948-2023"}},{"attributes":{"label":"Bruton Parish Church (Williamsburg, Va.)","value":"Bruton Parish Church (Williamsburg, Va.)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Bruton+Parish+Church+%28Williamsburg%2C+Va.%29"}},{"attributes":{"label":"Busch Gardens (Williamsburg, Va.)","value":"Busch Gardens (Williamsburg, Va.)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Busch+Gardens+%28Williamsburg%2C+Va.%29"}},{"attributes":{"label":"Cohasco, Inc.","value":"Cohasco, Inc.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Cohasco%2C+Inc."}},{"attributes":{"label":"Dolly Madison Tea Room","value":"Dolly Madison Tea Room","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Dolly+Madison+Tea+Room"}},{"attributes":{"label":"Educational and Civic Association (Williamsburg, Va.)","value":"Educational and Civic Association (Williamsburg, Va.)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Educational+and+Civic+Association+%28Williamsburg%2C+Va.%29"}},{"attributes":{"label":"Grace Line","value":"Grace Line","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Grace+Line"}},{"attributes":{"label":"Green Valley Auctions, Inc.","value":"Green Valley Auctions, Inc.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Green+Valley+Auctions%2C+Inc."}},{"attributes":{"label":"Ivy House Restaurant (Williamsburg, VA)","value":"Ivy House Restaurant (Williamsburg, VA)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=Ivy+House+Restaurant+%28Williamsburg%2C+VA%29"}},{"attributes":{"label":"James Madison University -- Students -- History","value":"James Madison University -- Students -- History","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=James+Madison+University+--+Students+--+History"}},{"attributes":{"label":"James Madison University Libraries Special Collections","value":"James Madison University Libraries Special Collections","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bnames%5D%5B%5D=James+Madison+University+Libraries+Special+Collections"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"geogname_ssim","attributes":{"label":"Places","items":[{"attributes":{"label":"Arizona--Description and travel","value":"Arizona--Description and travel","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Arizona--Description+and+travel"}},{"attributes":{"label":"Charles City County (Va.)--History--20th century","value":"Charles City County (Va.)--History--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Charles+City+County+%28Va.%29--History--20th+century"}},{"attributes":{"label":"France--Description and travel--20th century","value":"France--Description and travel--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=France--Description+and+travel--20th+century"}},{"attributes":{"label":"Germany--Economic conditions--1945-1955","value":"Germany--Economic conditions--1945-1955","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Germany--Economic+conditions--1945-1955"}},{"attributes":{"label":"Germany--History--1945-1955--Pictorial works","value":"Germany--History--1945-1955--Pictorial works","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Germany--History--1945-1955--Pictorial+works"}},{"attributes":{"label":"Germany--History--Allied occupation, 1945-","value":"Germany--History--Allied occupation, 1945-","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Germany--History--Allied+occupation%2C+1945-"}},{"attributes":{"label":"Harrisonburg (Va.) -- History","value":"Harrisonburg (Va.) -- History","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Harrisonburg+%28Va.%29+--+History"}},{"attributes":{"label":"Isle of Wight County (Va.)--History--20th century","value":"Isle of Wight County (Va.)--History--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Isle+of+Wight+County+%28Va.%29--History--20th+century"}},{"attributes":{"label":"Jamestown (Va.)--History--20th century","value":"Jamestown (Va.)--History--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Jamestown+%28Va.%29--History--20th+century"}},{"attributes":{"label":"Latin America--Description and travel","value":"Latin America--Description and travel","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Latin+America--Description+and+travel"}},{"attributes":{"label":"Smithfield (Va.)--History--20th century","value":"Smithfield (Va.)--History--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Bplaces%5D%5B%5D=Smithfield+%28Va.%29--History--20th+century"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/geogname_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Account books","value":"Account books","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Account+books\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Account books.","value":"Account books.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Account+books.\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Adoption--Psychological aspects","value":"Adoption--Psychological aspects","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Adoption--Psychological+aspects\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Advertisements","value":"Advertisements","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Advertisements\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Advertising cards","value":"Advertising cards","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Advertising+cards\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Agricultural exhibitions--Virginia--Williamsburg","value":"Agricultural exhibitions--Virginia--Williamsburg","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Agricultural+exhibitions--Virginia--Williamsburg\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Agriculture--Virginia--History--19th century","value":"Agriculture--Virginia--History--19th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Agriculture--Virginia--History--19th+century\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","value":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Ann+Hertzler+Children%27s+Cookbooks+and+Nutrition+Literature+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Announcements","value":"Announcements","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Announcements\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Ballots","value":"Ballots","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Ballots\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Baptist Church--Virginia--History","value":"Baptist Church--Virginia--History","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Baptist+Church--Virginia--History\u0026f%5Blevel%5D%5B%5D=Collection"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":16},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=all_fields"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=keyword"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=name"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=place"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=subject"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=title"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=container"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026search_field=identifier"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026sort=score+desc%2C+title_sort+asc"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026sort=date_sort+asc"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026sort=date_sort+desc"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026sort=creator_sort+asc"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026sort=creator_sort+desc"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026sort=title_sort+asc"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026sort=title_sort+desc"}}]}