{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1886\u0026view=list","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1886\u0026page=1\u0026view=list"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":4,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"vihart_repositories_4_resources_345","type":"collection","attributes":{"title":"John Frederick Pierson Papers","creator":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345#creator","type":"document_value","attributes":{"value":"Pierson, John Frederick, 1839-1932","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345#abstract_or_scope","type":"document_value","attributes":{"value":"Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_345","ead_ssi":"vihart_repositories_4_resources_345","_root_":"vihart_repositories_4_resources_345","_nest_parent_":"vihart_repositories_4_resources_345","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_345.xml","title_ssm":["John Frederick Pierson Papers"],"title_tesim":["John Frederick Pierson Papers"],"unitdate_ssm":["1864-1925"],"unitdate_inclusive_ssm":["1864-1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0015"],"text":["SC 0015","John Frederick Pierson Papers","Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans","Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Arranged topically into two folders.","John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.","The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932","English \n.    "],"unitid_tesim":["SC 0015"],"normalized_title_ssm":["John Frederick Pierson Papers"],"collection_title_tesim":["John Frederick Pierson Papers"],"collection_ssim":["John Frederick Pierson Papers"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"geogname_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"creator_ssm":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_persname_ssim":["Pierson, John Frederick, 1839-1932"],"creator_corpname_ssim":["Cohasco, Inc."],"creators_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"places_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["James Madison University Special Collections acquired these materials collection at auction from Cohasco, Inc. on February 10, 2015."],"access_subjects_ssim":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"access_subjects_ssm":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"has_online_content_ssim":["false"],"extent_ssm":["0.16 cubic feet 2 legal folders"],"extent_tesim":["0.16 cubic feet 2 legal folders"],"genreform_ssim":["Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"date_range_isim":[1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eArranged topically into two folders.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Arranged topically into two folders."],"bioghist_html_tesm":["\u003cp\u003eJohn Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.\u003c/p\u003e\n","\u003cp\u003eIncluded in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.\u003c/p\u003e\n","\u003cp\u003eOther items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4c6dbb67355a5f01c46a6eb70906d22a\"\u003eCollection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.\u003c/abstract\u003e"],"abstract_tesim":["Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged."],"names_coll_ssim":["Cohasco, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932"],"corpname_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc."],"persname_ssim":["Pierson, John Frederick, 1839-1932"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:00:30.805Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_345","ead_ssi":"vihart_repositories_4_resources_345","_root_":"vihart_repositories_4_resources_345","_nest_parent_":"vihart_repositories_4_resources_345","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_345.xml","title_ssm":["John Frederick Pierson Papers"],"title_tesim":["John Frederick Pierson Papers"],"unitdate_ssm":["1864-1925"],"unitdate_inclusive_ssm":["1864-1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0015"],"text":["SC 0015","John Frederick Pierson Papers","Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans","Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Arranged topically into two folders.","John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.","The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932","English \n.    "],"unitid_tesim":["SC 0015"],"normalized_title_ssm":["John Frederick Pierson Papers"],"collection_title_tesim":["John Frederick Pierson Papers"],"collection_ssim":["John Frederick Pierson Papers"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"geogname_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"creator_ssm":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_persname_ssim":["Pierson, John Frederick, 1839-1932"],"creator_corpname_ssim":["Cohasco, Inc."],"creators_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"places_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["James Madison University Special Collections acquired these materials collection at auction from Cohasco, Inc. on February 10, 2015."],"access_subjects_ssim":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"access_subjects_ssm":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"has_online_content_ssim":["false"],"extent_ssm":["0.16 cubic feet 2 legal folders"],"extent_tesim":["0.16 cubic feet 2 legal folders"],"genreform_ssim":["Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"date_range_isim":[1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eArranged topically into two folders.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Arranged topically into two folders."],"bioghist_html_tesm":["\u003cp\u003eJohn Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.\u003c/p\u003e\n","\u003cp\u003eIncluded in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.\u003c/p\u003e\n","\u003cp\u003eOther items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4c6dbb67355a5f01c46a6eb70906d22a\"\u003eCollection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.\u003c/abstract\u003e"],"abstract_tesim":["Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged."],"names_coll_ssim":["Cohasco, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932"],"corpname_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc."],"persname_ssim":["Pierson, John Frederick, 1839-1932"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:00:30.805Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_345"}},{"id":"viblbv_repositories_2_resources_3219","type":"collection","attributes":{"title":"Military \u0026 Wartime Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#abstract_or_scope","type":"document_value","attributes":{"value":"The Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:19.679Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:19.679Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219"}},{"id":"viw_repositories_2_resources_8896","type":"collection","attributes":{"title":"Williamsburg (Va.) Area Ephemera Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896#creator","type":"document_value","attributes":{"value":"Special Collections Research Center","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThis collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections. The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_8896","ead_ssi":"viw_repositories_2_resources_8896","_root_":"viw_repositories_2_resources_8896","_nest_parent_":"viw_repositories_2_resources_8896","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8896.xml","title_filing_ssi":"Williamsburg (Va.) Area Ephemera Collection","title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"unitdate_ssm":["1858-2015"],"unitdate_inclusive_ssm":["1858-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. 1.09","/repositories/2/resources/8896"],"text":["Mss. 1.09","/repositories/2/resources/8896","Williamsburg (Va.) Area Ephemera Collection","Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century","Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Additions are being made to this collection on an ongoing basis.","Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.","Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  .","Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.","Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).","This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout","English"],"unitid_tesim":["Mss. 1.09","/repositories/2/resources/8896"],"normalized_title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"collection_title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"collection_ssim":["Williamsburg (Va.) Area Ephemera Collection"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"geogname_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"creator_ssm":["Special Collections Research Center"],"creator_ssim":["Special Collections Research Center"],"creator_corpname_ssim":["Special Collections Research Center"],"creators_ssim":["Special Collections Research Center"],"places_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Most accessions are gifts via the Williamsburg Historical Records Association. Includes Acc. 1995.52, 1996.37, 1996.10; 1996.26;1996.28; 1998.43; 1999.02; 1999.13; 1999.25; 2000.25;2001.25; 2002.20; 2003.19; 2003.24; 2003.30; 2003.33; 2003.62; 2004.21; 2004.28; 2005.08; 2005.09; 2005.43 2006.20; 2006.83; 2007.07; Acc. 2007.08;  2007.95; 2008.01; 2008.09; 2008.40; 2008.65; 2009.112; 2009.014; 2009.12;0 2009.009 and 2009.330. For information on accession received after May 2009, please consult a staff member."],"access_subjects_ssim":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"access_subjects_ssm":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"has_online_content_ssim":["false"],"extent_ssm":["14.60 Linear Feet"],"extent_tesim":["14.60 Linear Feet"],"genreform_ssim":["Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"date_range_isim":[1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"accruals_html_tesm":["\u003cp\u003eAdditions are being made to this collection on an ongoing basis.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals:"],"accruals_tesim":["Additions are being made to this collection on an ongoing basis."],"arrangement_html_tesm":["\u003cp\u003eSeries 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre."],"bioghist_html_tesm":["\u003cp\u003eFurther information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Special_Collections_Research_Center\" title=\"Special Collections Research Center\"\u003e\u003c/extref\u003e.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  ."],"prefercite_html_tesm":["\u003cp\u003eWilliamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Williamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009.\u003c/p\u003e","\u003cp\u003e In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed."],"relatedmaterial_html_tesm":["\u003cp\u003eEphemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access.\u003c/p\u003e\n","\u003cp\u003e Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like.\u003c/p\u003e\n","\u003cp\u003e The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point.\u003c/p\u003e\n","\u003cp\u003e Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area.\u003c/p\u003e\n","\u003cp\u003e Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"names_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"corpname_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)"],"persname_ssim":["Mathews, Mary","Miller, Shirley Fout"],"language_ssim":["English"],"total_component_count_is":310,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T21:57:39.154Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_8896","ead_ssi":"viw_repositories_2_resources_8896","_root_":"viw_repositories_2_resources_8896","_nest_parent_":"viw_repositories_2_resources_8896","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8896.xml","title_filing_ssi":"Williamsburg (Va.) Area Ephemera Collection","title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"unitdate_ssm":["1858-2015"],"unitdate_inclusive_ssm":["1858-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. 1.09","/repositories/2/resources/8896"],"text":["Mss. 1.09","/repositories/2/resources/8896","Williamsburg (Va.) Area Ephemera Collection","Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century","Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Additions are being made to this collection on an ongoing basis.","Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.","Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  .","Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.","Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).","This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout","English"],"unitid_tesim":["Mss. 1.09","/repositories/2/resources/8896"],"normalized_title_ssm":["Williamsburg (Va.) Area Ephemera Collection"],"collection_title_tesim":["Williamsburg (Va.) Area Ephemera Collection"],"collection_ssim":["Williamsburg (Va.) Area Ephemera Collection"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"geogname_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"creator_ssm":["Special Collections Research Center"],"creator_ssim":["Special Collections Research Center"],"creator_corpname_ssim":["Special Collections Research Center"],"creators_ssim":["Special Collections Research Center"],"places_ssim":["Charles City County (Va.)--History--20th century","Isle of Wight County (Va.)--History--20th century","Jamestown (Va.)--History--20th century","Smithfield (Va.)--History--20th century","Virginia--Politics and Government--19th century","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--18th century","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--History--21st century","Williamsburg (Va.)--History--Drama","Williamsburg (Va.)--Library","Williamsburg (Va.)--Maps","Williamsburg (Va.)--Newspapers","Williamsburg (Va.)--Photographs","Williamsburg (Va.)--Post Office","Williamsburg (Va.)--Restoration","Williamsburg (Va.)--Social life and customs","Williamsburg (Va.). 300th Anniversary Commission","Yorktown (Va.)","Yorktown (Va.)--History--20th century"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Most accessions are gifts via the Williamsburg Historical Records Association. Includes Acc. 1995.52, 1996.37, 1996.10; 1996.26;1996.28; 1998.43; 1999.02; 1999.13; 1999.25; 2000.25;2001.25; 2002.20; 2003.19; 2003.24; 2003.30; 2003.33; 2003.62; 2004.21; 2004.28; 2005.08; 2005.09; 2005.43 2006.20; 2006.83; 2007.07; Acc. 2007.08;  2007.95; 2008.01; 2008.09; 2008.40; 2008.65; 2009.112; 2009.014; 2009.12;0 2009.009 and 2009.330. For information on accession received after May 2009, please consult a staff member."],"access_subjects_ssim":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"access_subjects_ssm":["Agricultural exhibitions--Virginia--Williamsburg","Agriculture--Virginia--History--19th century","Baptist Church--Virginia--History","College of William and Mary--Presidents","Colonial Williamsburg Foundation--History","Education--Virginia--Williamsburg--19th century","Jamestown Festival (1957)","Land use--Virginia--Williamsburg","Matthew Whaley School (Williamsburg, Va.)","Methodist Church--Virginia--Williamsburg","Postcards--Virginia","Public libraries--Cultural programs","Restaurants--Virginia--Williamsburg","Theater","Transportation--Virginia","Occasion for the Arts","Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"has_online_content_ssim":["false"],"extent_ssm":["14.60 Linear Feet"],"extent_tesim":["14.60 Linear Feet"],"genreform_ssim":["Announcements","Broadsides","Bumper Stickers","Calendars","Clippings (information artifacts)","Editorials","Fliers (printed matter)","Greeting cards","Invitations","Journals (periodicals)","Maps","Menus","Microfilms","Obituaries","Pamphlets","Photographs","Postcards","Postcards--Virginia--Jamestown","Posters","Prints","Programs","Reports","Signs (declaratory or advertising artifacts)","Speeches"],"date_range_isim":[1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"accruals_html_tesm":["\u003cp\u003eAdditions are being made to this collection on an ongoing basis.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals:"],"accruals_tesim":["Additions are being made to this collection on an ongoing basis."],"arrangement_html_tesm":["\u003cp\u003eSeries 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["Series 1 is a single collection of postcards, ephemera, and research.  In Series 2, the ephemera is divided into subjects, and in Series 3, the ephemera is divided into genre."],"bioghist_html_tesm":["\u003cp\u003eFurther information about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Special_Collections_Research_Center\" title=\"Special Collections Research Center\"\u003e\u003c/extref\u003e.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["Further information about this individual or organization may be available in the Special Collections Research Center Wiki:  ."],"prefercite_html_tesm":["\u003cp\u003eWilliamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Williamsburg (Va.) Ephemera Collection, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009.\u003c/p\u003e","\u003cp\u003e In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Accessions starting in 2009 were accessioned and processed by Ute Schechter and Ben Bromley.  Items from the backlog were entered by Anne Johnson in 2008 with further detail added by Alex Dodd in 2009."," In April 2015, the collection was reorganized into subject and genre, removing the associated accession numbers except with Series 2, Sub-series 4, Photographs. The Tatler newsletter was transferred to Rare Books.  Some emphemera material was transferred to existing collections, such as the Woman's Club of Williamsburg.  Newspaper clippings with biographical information about local citizens or of historical interest were kept and filed in the subseries Clippings.  Obituary clippings were removed."],"relatedmaterial_html_tesm":["\u003cp\u003eEphemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access.\u003c/p\u003e\n","\u003cp\u003e Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Ephemera and, more generally, printed materials donated through the WHRA are accessible through this Ephemera Collection. Other organizational records and personal papers donated by or through the WHRA are described in separate catalog records with WHRA as added creator. Furthermore, all WHRA records will have at least one subject heading 'Williamsburg (Va.)--History--[century] to facilitate access."," Related Collections include:  Mss. 2006.47 Williamsburg Historic Records Association Organizational Records;  Virginia Cities Williamsburg (Mss. 39.4 V82ci); Virginia Counties James City, York County(Mss. 39.4 V82) and S. F. (Bill) Royall, Jr. Papers (Mss. Acc. 1989.02)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like.\u003c/p\u003e\n","\u003cp\u003e The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point.\u003c/p\u003e\n","\u003cp\u003e Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area.\u003c/p\u003e\n","\u003cp\u003e Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection covers the Greater Williamsburg Area, including Williamsburg, Yorktown, Jamestown, James City County, York County and other nearby communities. It includes gifts and purchases whose contents are ephemeral in nature and not well-suited as stand-alone collections.  The items are usually transient documents of everyday life and can include menus, flyers, advertisements, and programs but can also be postcards, games, ticket stubs, and the like."," The majority of materials in Series 2 have been collected and contributed by the Williamsburg Historic Records Association (WHRA).  New items will be added on an ongoing basis. For this reason, the indicated date range is approximate at this point."," Most tourist related ephemera is filed under Series 2, Area Attractions.  The remainder of the ephemera relates to the activities, government and life of the local residents of the Williamsburg area."," Some of the 20th century ephemera was accessioned as gifts from The Williamsburg Press (owner Bill Royal) and the Virginia Gazette but are filed by subject."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"names_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)","Mathews, Mary","Miller, Shirley Fout"],"corpname_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Busch Gardens (Williamsburg, Va.)","Educational and Civic Association (Williamsburg, Va.)","Middle Plantation Agricultural Society (Williamsburg, Va.)","Miss Williamsburg Pageant (Va.)","Mt. Ararat Baptist Church (Williamsburg, Va.)","Peninsula News (Toano, Va.)","Peninsula Transit Corporation","Pulaski Club (Williamsburg, Va.)","The Palace (Williamsburg, Va.)","The Virginia Comedians","Unitarian Church (Williamsburg, Va.)","United States Amateur Ballroom Dancers Association. Chapter #609 (Williamsburg, Va.)","Virginia Gazette (Williamsburg, Va.)","Virginia Independence Bicentennial Commission","Virginia Shakespeare Festival","Williamsburg Baptist Church (Williamsburg, Va.)","Williamsburg Businessmen's Association (Va.)","Williamsburg Community Council (Williamsburg, Va.)","Williamsburg High School (Williamsburg, Va.)","Williamsburg Press, Inc","Williamsburg Theater (Williamsburg, Va.)"],"persname_ssim":["Mathews, Mary","Miller, Shirley Fout"],"language_ssim":["English"],"total_component_count_is":310,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T21:57:39.154Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_8896"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"College of William and Mary","value":"College of William and Mary","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1886\u0026f%5Brepository%5D%5B%5D=College+of+William+and+Mary\u0026view=list"}},{"attributes":{"label":"James Madison University","value":"James Madison University","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1886\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026view=list"}},{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1886\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bdate_range%5D%5B%5D=1886\u0026view=list"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Educational Cookery Collection","value":"Educational Cookery Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Educational+Cookery+Collection\u0026f%5Bdate_range%5D%5B%5D=1886\u0026view=list"}},{"attributes":{"label":"John Frederick Pierson Papers","value":"John Frederick Pierson Papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=John+Frederick+Pierson+Papers\u0026f%5Bdate_range%5D%5B%5D=1886\u0026view=list"}},{"attributes":{"label":"Military \u0026 Wartime Cookery Collection","value":"Military \u0026 Wartime Cookery Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Military+%26+Wartime+Cookery+Collection\u0026f%5Bdate_range%5D%5B%5D=1886\u0026view=list"}},{"attributes":{"label":"Williamsburg (Va.) 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