{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:42.284Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:42.284Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":1},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Menu Collection","value":"Menu Collection","hits":1},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1939","value":"1939","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1939\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1940","value":"1940","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1940\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1941","value":"1941","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1941\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1942","value":"1942","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1942\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1943","value":"1943","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1943\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1944","value":"1944","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1944\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1945","value":"1945","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1945\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1946","value":"1946","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1946\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1947","value":"1947","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1947\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1948","value":"1948","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1948\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1949","value":"1949","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1949\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"Special Collections and University Archives, Virginia Tech","value":"Special Collections and University Archives, Virginia Tech","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bnames%5D%5B%5D=Special+Collections+and+University+Archives%2C+Virginia+Tech\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Cookbooks","value":"Cookbooks","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"History of Food and Drink","value":"History of Food and Drink","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Menus","value":"Menus","hits":1},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=all_fields"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=keyword"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=name"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=place"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=subject"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=title"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=container"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=identifier"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=score+desc%2C+title_sort+asc"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=date_sort+asc"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=date_sort+desc"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=creator_sort+asc"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=creator_sort+desc"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=title_sort+asc"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=title_sort+desc"}}]}