{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1973","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Menu+Collection\u0026f%5Bdate_range%5D%5B%5D=1973\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State 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