{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=2","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=20"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":20,"limit_value":10,"offset_value":0,"total_count":196,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_4288","type":"collection","attributes":{"title":"30th Virginia Infantry Food Requisition List","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4288#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4288#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4288","ead_ssi":"viblbv_repositories_2_resources_4288","_root_":"viblbv_repositories_2_resources_4288","_nest_parent_":"viblbv_repositories_2_resources_4288","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4288.xml","title_filing_ssi":"30th Virginia Infantry Food Requisition List","title_ssm":["30th Virginia Infantry Food Requisition List"],"title_tesim":["30th Virginia Infantry Food Requisition List"],"unitdate_ssm":["1862-01-02"],"unitdate_other_ssim":["1862-01-02"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.070"],"text":["Ms.2024.070","30th Virginia Infantry Food Requisition List","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","The collection is open for research.","The 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. The soldiers that comprised the regiment were primarily from Fredericksburg and the counties surrounding the city. During the war, the regiment was assigned to Generals J. G. Walkers's and Corse's brigades. The regiment stayed in Virginia for a period until they were set on detached duty in Tennessee following the Siege of Suffolk. The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry","The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.","This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a food requisition list created by Captain R. H. 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","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The 30th Virginia Infantry Food Requisition List was purchased by Special Collections and University Archives in May 2023."],"access_subjects_ssim":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"access_subjects_ssm":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1862],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. 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The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry"],"odd_html_tesm":["\u003cp\u003eThe guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6881484c00a09c6bec25ed6f5b81624b\" label=\"Abstract\"\u003eThis collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a food requisition list created by Captain R. H. 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The soldiers that comprised the regiment were primarily from Fredericksburg and the counties surrounding the city. During the war, the regiment was assigned to Generals J. G. Walkers's and Corse's brigades. The regiment stayed in Virginia for a period until they were set on detached duty in Tennessee following the Siege of Suffolk. The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry","The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.","This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a food requisition list created by Captain R. H. 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","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The 30th Virginia Infantry Food Requisition List was purchased by Special Collections and University Archives in May 2023."],"access_subjects_ssim":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"access_subjects_ssm":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1862],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. 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The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry"],"odd_html_tesm":["\u003cp\u003eThe guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a food requisition list created by Captain R. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6881484c00a09c6bec25ed6f5b81624b\" label=\"Abstract\"\u003eThis collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:38:15.658Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4288"}},{"id":"viblbv_repositories_2_resources_4518","type":"collection","attributes":{"title":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4518#creator","type":"document_value","attributes":{"value":"Fancher, Louis D., 1884-1944","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4518#abstract_or_scope","type":"document_value","attributes":{"value":"Pictorial map of the United States, depicting the chief food products of each of the then-48 states, illustrated with cartoon representations of workers and consumers. Four inset maps depict sources of poultry, grains, meat and fish; and the geographic extent of the A\u0026amp;P grocery chain, including warehouse and buyer locations. Produced for the 1933 Chicago World's Fair (\"A Century of Progress\"), the map is accompanied by promotional text extolling advances in commercial food production and marketing. \u003cstrong\u003eContent Warning: This item contains illustrations that users may find distressing or offensive, including depictions of racial caricatures and stereotypes. Please engage with the materials at your discretion.\u003c/strong\u003e.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4518#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4518","ead_ssi":"viblbv_repositories_2_resources_4518","_root_":"viblbv_repositories_2_resources_4518","_nest_parent_":"viblbv_repositories_2_resources_4518","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4518.xml","title_filing_ssi":"Food Map of the United States showing the part played by each of our States in supplying the Nation's larder","title_ssm":["A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder"],"title_tesim":["A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder"],"unitdate_ssm":["1932"],"unitdate_other_ssim":["1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Map.0845"],"text":["Map.0845","A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","United States -- Maps","History of Food and Drink","Maps (documents)","Pictorial map of the United States, depicting the chief food products of each of the then-48 states, illustrated with cartoon representations of workers and consumers. 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The entries include documentation of cattle birth and sales. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6ed2165a327c39dae159cb3387a53b7\" label=\"Abstract\"\u003eThe Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Agrico Farmer's Account Book was purchased by Special Collections and University Archives in December 2015."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1939,1940,1941],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1899, the American Agricultural Chemical Company (AACC) was North America's largest fertilizer manufacturer, which sold the Agrico Fertilizer brand. 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The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer in 1939, but the farmer used the book at least into 1941.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer in 1939, but the farmer used the book at least into 1941."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6ed2165a327c39dae159cb3387a53b7\" label=\"Abstract\"\u003eThe Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer.\u003c/abstract\u003e"],"abstract_tesim":["The Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer."],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Agricultural Chemical Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Agricultural Chemical Company"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:24.209Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4135"}},{"id":"viblbv_repositories_2_resources_3003","type":"collection","attributes":{"title":"Agricultural Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3003#abstract_or_scope","type":"document_value","attributes":{"value":"The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3003#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3003","ead_ssi":"viblbv_repositories_2_resources_3003","_root_":"viblbv_repositories_2_resources_3003","_nest_parent_":"viblbv_repositories_2_resources_3003","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3003.xml","title_filing_ssi":"Agricultural Ephemera Collection","title_ssm":["Agricultural Ephemera Collection"],"title_tesim":["Agricultural Ephemera Collection"],"unitdate_ssm":["c.1900s-present"],"unitdate_other_ssim":["c.1900s-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.053"],"text":["Ms.2015.053","Agricultural Ephemera Collection","Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera","The collection is open for research.","This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.","The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.","Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.","Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2015.053"],"normalized_title_ssm":["Agricultural Ephemera Collection"],"collection_title_tesim":["Agricultural Ephemera Collection"],"collection_ssim":["Agricultural Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"acqinfo_ssim":["Initial materials for the Agricultural Ephemera Collection were purchased or donated in 2015. Additional materials are expected in the future."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box; 1 folder"],"extent_tesim":["0.7 Cubic Feet 1 box; 1 folder"],"genreform_ssim":["Advertisements","Ephemera"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.\u003c/p\u003e\n","\u003cp\u003eSeries I: Agriculture \u0026amp; Food includes nursery and orchard ephemera in the form of a blank form. \u003c/p\u003e\n","\u003cp\u003eSeries II: Farms \u0026amp; Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.\u003c/p\u003e\n","\u003cp\u003eSeries III: Livestock consists of advertisements for livestock feed. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Poultry \u0026amp; Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2013-028, Culinary Ephemera Collection. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref href=\"irginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"abstract_html_tesm":["\u003cabstract id=\"aspace_200d54d3709419f80968d1f6ebc01519\" label=\"Abstract\"\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":12,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:38:15.658Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3003","ead_ssi":"viblbv_repositories_2_resources_3003","_root_":"viblbv_repositories_2_resources_3003","_nest_parent_":"viblbv_repositories_2_resources_3003","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3003.xml","title_filing_ssi":"Agricultural Ephemera Collection","title_ssm":["Agricultural Ephemera Collection"],"title_tesim":["Agricultural Ephemera Collection"],"unitdate_ssm":["c.1900s-present"],"unitdate_other_ssim":["c.1900s-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.053"],"text":["Ms.2015.053","Agricultural Ephemera Collection","Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera","The collection is open for research.","This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.","The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.","Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.","Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2015.053"],"normalized_title_ssm":["Agricultural Ephemera Collection"],"collection_title_tesim":["Agricultural Ephemera Collection"],"collection_ssim":["Agricultural Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"acqinfo_ssim":["Initial materials for the Agricultural Ephemera Collection were purchased or donated in 2015. Additional materials are expected in the future."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box; 1 folder"],"extent_tesim":["0.7 Cubic Feet 1 box; 1 folder"],"genreform_ssim":["Advertisements","Ephemera"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.\u003c/p\u003e\n","\u003cp\u003eSeries I: Agriculture \u0026amp; Food includes nursery and orchard ephemera in the form of a blank form. \u003c/p\u003e\n","\u003cp\u003eSeries II: Farms \u0026amp; Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.\u003c/p\u003e\n","\u003cp\u003eSeries III: Livestock consists of advertisements for livestock feed. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Poultry \u0026amp; Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2013-028, Culinary Ephemera Collection. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref href=\"irginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"abstract_html_tesm":["\u003cabstract id=\"aspace_200d54d3709419f80968d1f6ebc01519\" label=\"Abstract\"\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":12,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:38:15.658Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3003"}},{"id":"viblbv_repositories_2_resources_3561","type":"collection","attributes":{"title":"Alexander W. Brown Diaries","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#creator","type":"document_value","attributes":{"value":"Brown, Alexander W. , 1878-?","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3561","ead_ssi":"viblbv_repositories_2_resources_3561","_root_":"viblbv_repositories_2_resources_3561","_nest_parent_":"viblbv_repositories_2_resources_3561","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3561.xml","title_filing_ssi":"Brown, Alexander M. Diaries","title_ssm":["Alexander W. Brown Diaries"],"title_tesim":["Alexander W. Brown Diaries"],"unitdate_ssm":["1904-1921"],"unitdate_inclusive_ssm":["1904-1921"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.033"],"text":["Ms.2021.033","Alexander W. Brown Diaries","History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History","This collection is open for research.","Diairies in this collection are in one box, arranged in chronological order.","Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.","The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.","The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?","English \n.    "],"unitid_tesim":["Ms.2021.033"],"normalized_title_ssm":["Alexander W. Brown Diaries"],"collection_title_tesim":["Alexander W. Brown Diaries"],"collection_ssim":["Alexander W. Brown Diaries"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Brown, Alexander W. , 1878-?"],"creator_ssim":["Brown, Alexander W. , 1878-?"],"creator_persname_ssim":["Brown, Alexander W. , 1878-?"],"creators_ssim":["Brown, Alexander W. , 1878-?"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Alexander M. Brown Diaries were purchased by Special Collections and University Archives in 2014."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eDiairies in this collection are in one box, arranged in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Diairies in this collection are in one box, arranged in chronological order."],"bioghist_html_tesm":["\u003cp\u003eAlexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical"],"bioghist_tesim":["Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store."],"odd_html_tesm":["\u003cp\u003eThe guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.\u003c/p\u003e"],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use and Reproduction"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_95d1f4ad4e13fb72d8bb0fb2878964a3\" label=\"Abstract\"\u003eThis collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Brown, Alexander W. , 1878-?"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:00.952Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3561","ead_ssi":"viblbv_repositories_2_resources_3561","_root_":"viblbv_repositories_2_resources_3561","_nest_parent_":"viblbv_repositories_2_resources_3561","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3561.xml","title_filing_ssi":"Brown, Alexander M. Diaries","title_ssm":["Alexander W. Brown Diaries"],"title_tesim":["Alexander W. Brown Diaries"],"unitdate_ssm":["1904-1921"],"unitdate_inclusive_ssm":["1904-1921"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.033"],"text":["Ms.2021.033","Alexander W. Brown Diaries","History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History","This collection is open for research.","Diairies in this collection are in one box, arranged in chronological order.","Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.","The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.","The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?","English \n.    "],"unitid_tesim":["Ms.2021.033"],"normalized_title_ssm":["Alexander W. Brown Diaries"],"collection_title_tesim":["Alexander W. Brown Diaries"],"collection_ssim":["Alexander W. Brown Diaries"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Brown, Alexander W. , 1878-?"],"creator_ssim":["Brown, Alexander W. , 1878-?"],"creator_persname_ssim":["Brown, Alexander W. , 1878-?"],"creators_ssim":["Brown, Alexander W. , 1878-?"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Alexander M. Brown Diaries were purchased by Special Collections and University Archives in 2014."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eDiairies in this collection are in one box, arranged in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Diairies in this collection are in one box, arranged in chronological order."],"bioghist_html_tesm":["\u003cp\u003eAlexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical"],"bioghist_tesim":["Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store."],"odd_html_tesm":["\u003cp\u003eThe guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.\u003c/p\u003e"],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use and Reproduction"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_95d1f4ad4e13fb72d8bb0fb2878964a3\" label=\"Abstract\"\u003eThis collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Brown, Alexander W. , 1878-?"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:00.952Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561"}},{"id":"viblbv_repositories_2_resources_3183","type":"collection","attributes":{"title":"Alice Ross Culinary Ephemera Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#creator","type":"document_value","attributes":{"value":"Ross, Alice, 1930-","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#abstract_or_scope","type":"document_value","attributes":{"value":"The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:15.737Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:15.737Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183"}},{"id":"viblbv_repositories_2_resources_2543","type":"collection","attributes":{"title":"American Egg Board Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543#creator","type":"document_value","attributes":{"value":"American Egg Board","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of Reader's Digest articles about the American Egg Board.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2543","ead_ssi":"viblbv_repositories_2_resources_2543","_root_":"viblbv_repositories_2_resources_2543","_nest_parent_":"viblbv_repositories_2_resources_2543","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2543.xml","title_filing_ssi":"American Egg Board Collection","title_ssm":["American Egg Board Collection"],"title_tesim":["American Egg Board Collection"],"unitdate_ssm":["1974-2004"],"unitdate_inclusive_ssm":["1974-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.124"],"text":["Ms.2009.124","American Egg Board Collection","History of Food and Drink","The collection is open for research.","The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.","Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.","The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","Special Collections and University Archives, Virginia Tech","American Egg Board","The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"unitid_tesim":["Ms.2009.124"],"normalized_title_ssm":["American Egg Board Collection"],"collection_title_tesim":["American Egg Board Collection"],"collection_ssim":["American Egg Board Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["American Egg Board"],"creator_ssim":["American Egg Board"],"creator_corpname_ssim":["American Egg Board"],"creators_ssim":["American Egg Board"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The American Egg Board Collection was donated to Special Collections in 2004."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access "],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series:\u003c/p\u003e\n","\u003cp\u003eSeries I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.\u003c/p\u003e\n","\u003cp\u003eSeries II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization."],"bioghist_html_tesm":["\u003cp\u003eWell known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website (\u003ca href=\"https://www.incredibleegg.org\"\u003eincredibleegg.org\u003c/a\u003e). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc."],"odd_html_tesm":["\u003cp\u003eThe guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eInitial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6c6d05d2276a2caf9cf462a77f1427f3\" label=\"Abstract\"\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"names_coll_ssim":["American Egg Board"],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"language_ssim":["The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":18,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:01.584Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2543","ead_ssi":"viblbv_repositories_2_resources_2543","_root_":"viblbv_repositories_2_resources_2543","_nest_parent_":"viblbv_repositories_2_resources_2543","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2543.xml","title_filing_ssi":"American Egg Board Collection","title_ssm":["American Egg Board Collection"],"title_tesim":["American Egg Board Collection"],"unitdate_ssm":["1974-2004"],"unitdate_inclusive_ssm":["1974-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.124"],"text":["Ms.2009.124","American Egg Board Collection","History of Food and Drink","The collection is open for research.","The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.","Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.","The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","Special Collections and University Archives, Virginia Tech","American Egg Board","The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"unitid_tesim":["Ms.2009.124"],"normalized_title_ssm":["American Egg Board Collection"],"collection_title_tesim":["American Egg Board Collection"],"collection_ssim":["American Egg Board Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["American Egg Board"],"creator_ssim":["American Egg Board"],"creator_corpname_ssim":["American Egg Board"],"creators_ssim":["American Egg Board"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The American Egg Board Collection was donated to Special Collections in 2004."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access "],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series:\u003c/p\u003e\n","\u003cp\u003eSeries I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.\u003c/p\u003e\n","\u003cp\u003eSeries II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization."],"bioghist_html_tesm":["\u003cp\u003eWell known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website (\u003ca href=\"https://www.incredibleegg.org\"\u003eincredibleegg.org\u003c/a\u003e). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc."],"odd_html_tesm":["\u003cp\u003eThe guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eInitial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6c6d05d2276a2caf9cf462a77f1427f3\" label=\"Abstract\"\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"names_coll_ssim":["American Egg Board"],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"language_ssim":["The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":18,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:01.584Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543"}},{"id":"viblbv_repositories_2_resources_2866","type":"collection","attributes":{"title":"\"An Ideal Home\" Illustrated Scrapbook,","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2866#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2866#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2866","ead_ssi":"viblbv_repositories_2_resources_2866","_root_":"viblbv_repositories_2_resources_2866","_nest_parent_":"viblbv_repositories_2_resources_2866","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2866.xml","title_filing_ssi":"\"An Ideal Home\" Illustrated Scrapbook","title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"unitdate_ssm":["c.1940s?"],"unitdate_other_ssim":["c.1940s?"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.026"],"text":["Ms.2013.026","\"An Ideal Home\" Illustrated Scrapbook,","Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)","Collection is open for research.","The item does not include any indication of who may have compiled it or owned it.","The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.","Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.026"],"normalized_title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"collection_title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"collection_ssim":["\"An Ideal Home\" Illustrated Scrapbook,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The \"An Ideal Home\" Illustrated Scrapbook was purchased by Special Collections in December 2012."],"access_subjects_ssim":["Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)"],"access_subjects_ssm":["Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 flat box"],"extent_tesim":["0.2 Cubic Feet 1 flat box"],"genreform_ssim":["Architecture (discipline)"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe item does not include any indication of who may have compiled it or owned it.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographicial Information"],"bioghist_tesim":["The item does not include any indication of who may have compiled it or owned it."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information:\"An Ideal Home\" Illustrated Scrapbook, Ms2013-026, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information:\"An Ideal Home\" Illustrated Scrapbook, Ms2013-026, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4be542eda71c2060904d518f92561c4\" label=\"Abstract\"\u003eThe collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:38:28.040Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2866","ead_ssi":"viblbv_repositories_2_resources_2866","_root_":"viblbv_repositories_2_resources_2866","_nest_parent_":"viblbv_repositories_2_resources_2866","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2866.xml","title_filing_ssi":"\"An Ideal Home\" Illustrated Scrapbook","title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"unitdate_ssm":["c.1940s?"],"unitdate_other_ssim":["c.1940s?"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.026"],"text":["Ms.2013.026","\"An Ideal Home\" Illustrated Scrapbook,","Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)","Collection is open for research.","The item does not include any indication of who may have compiled it or owned it.","The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.","Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.026"],"normalized_title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"collection_title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"collection_ssim":["\"An Ideal Home\" Illustrated Scrapbook,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The \"An Ideal Home\" Illustrated Scrapbook was purchased by Special Collections in December 2012."],"access_subjects_ssim":["Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)"],"access_subjects_ssm":["Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 flat box"],"extent_tesim":["0.2 Cubic Feet 1 flat box"],"genreform_ssim":["Architecture (discipline)"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe item does not include any indication of who may have compiled it or owned it.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographicial Information"],"bioghist_tesim":["The item does not include any indication of who may have compiled it or owned it."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information:\"An Ideal Home\" Illustrated Scrapbook, Ms2013-026, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information:\"An Ideal Home\" Illustrated Scrapbook, Ms2013-026, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4be542eda71c2060904d518f92561c4\" label=\"Abstract\"\u003eThe collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:38:28.040Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2866"}},{"id":"viblbv_repositories_2_resources_2140","type":"collection","attributes":{"title":"Ann A. Hertzler Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#creator","type":"document_value","attributes":{"value":"Hertzler, Ann A., 1935-2014","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#abstract_or_scope","type":"document_value","attributes":{"value":"The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"text":["Ms.2001.004","/repositories/2/resources/2140","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. 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[Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1993. \u003ctitle render=\"italic\"\u003eNibble, Slurp and Crunch: Creditable Snacks that Deal with Themes\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild Nutrition Programs (U.S.). 1994. \u003ctitle render=\"italic\"\u003eWhat's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program\u003c/title\u003e. Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Centers\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Homes\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans\u003c/title\u003e. Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eTexas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1998. \u003ctitle render=\"italic\"\u003eCrediting Foods in the Child and Adult Care Food Program\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eFrank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.\u003c/bibref\u003e","\u003cbibref\u003eCarson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.\u003c/bibref\u003e","\u003cbibref\u003eScholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SensationalFood\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eAndersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996. \u003ctitle render=\"italic\"\u003eBig news! Straight from the Heart\u003c/title\u003e. [Dallas, Tex.]: American Heart Association. (3 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Vegetables: See How They Grow.\" undated. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_VersatileVegetables\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography - Y Series","Bibliography - Unidentified","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-08T20:13:28.732Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"text":["Ms.2001.004","/repositories/2/resources/2140","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. 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[Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1993. \u003ctitle render=\"italic\"\u003eNibble, Slurp and Crunch: Creditable Snacks that Deal with Themes\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild Nutrition Programs (U.S.). 1994. \u003ctitle render=\"italic\"\u003eWhat's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program\u003c/title\u003e. Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Centers\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Homes\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans\u003c/title\u003e. Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eTexas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1998. \u003ctitle render=\"italic\"\u003eCrediting Foods in the Child and Adult Care Food Program\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eFrank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.\u003c/bibref\u003e","\u003cbibref\u003eCarson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.\u003c/bibref\u003e","\u003cbibref\u003eScholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SensationalFood\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eAndersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996. \u003ctitle render=\"italic\"\u003eBig news! Straight from the Heart\u003c/title\u003e. [Dallas, Tex.]: American Heart Association. (3 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Vegetables: See How They Grow.\" undated. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_VersatileVegetables\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography - Y Series","Bibliography - Unidentified","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-08T20:13:28.732Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140"}},{"id":"viblbv_repositories_2_resources_3859","type":"collection","attributes":{"title":"Anti-Saloon League of Virginia Notice","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#creator","type":"document_value","attributes":{"value":"West, J. W., Rev.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3859","ead_ssi":"viblbv_repositories_2_resources_3859","_root_":"viblbv_repositories_2_resources_3859","_nest_parent_":"viblbv_repositories_2_resources_3859","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3859.xml","title_filing_ssi":"Anti-Saloon League of Virginia Notice","title_ssm":["Anti-Saloon League of Virginia Notice"],"title_tesim":["Anti-Saloon League of Virginia Notice"],"unitdate_ssm":["ca. 1903-1909"],"unitdate_other_ssim":["ca. 1903-1909"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.039"],"text":["Ms.2022.039","Anti-Saloon League of Virginia Notice","Virginia","History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance","The collection is open for research.","The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. W., Rev.","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.039"],"normalized_title_ssm":["Anti-Saloon League of Virginia Notice"],"collection_title_tesim":["Anti-Saloon League of Virginia Notice"],"collection_ssim":["Anti-Saloon League of Virginia Notice"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["West, J. W., Rev."],"creator_ssim":["West, J. W., Rev."],"creator_persname_ssim":["West, J. W., Rev."],"creators_ssim":["West, J. W., Rev."],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:12:46.742Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3859","ead_ssi":"viblbv_repositories_2_resources_3859","_root_":"viblbv_repositories_2_resources_3859","_nest_parent_":"viblbv_repositories_2_resources_3859","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3859.xml","title_filing_ssi":"Anti-Saloon League of Virginia Notice","title_ssm":["Anti-Saloon League of Virginia Notice"],"title_tesim":["Anti-Saloon League of Virginia Notice"],"unitdate_ssm":["ca. 1903-1909"],"unitdate_other_ssim":["ca. 1903-1909"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.039"],"text":["Ms.2022.039","Anti-Saloon League of Virginia Notice","Virginia","History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance","The collection is open for research.","The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. 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","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:12:46.742Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":196},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"\"An Ideal Home\" Illustrated Scrapbook,","value":"\"An Ideal Home\" Illustrated Scrapbook,","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22An+Ideal+Home%22+Illustrated+Scrapbook%2C"}},{"attributes":{"label":"\"Cooking Recipes\" Recipe Book","value":"\"Cooking Recipes\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Cooking+Recipes%22+Recipe+Book"}},{"attributes":{"label":"\"Eat-It-All\" Ice Cream Cone Collection","value":"\"Eat-It-All\" Ice Cream Cone Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Eat-It-All%22+Ice+Cream+Cone+Collection"}},{"attributes":{"label":"\"Koch-Recepte\" German Recipe Book","value":"\"Koch-Recepte\" German Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Koch-Recepte%22+German+Recipe+Book"}},{"attributes":{"label":"\"National Diary\" Recipe Book","value":"\"National Diary\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22National+Diary%22+Recipe+Book"}},{"attributes":{"label":"\"Record\" Recipe Book","value":"\"Record\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Record%22+Recipe+Book"}},{"attributes":{"label":"30th Virginia Infantry Food Requisition List","value":"30th Virginia Infantry Food Requisition List","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=30th+Virginia+Infantry+Food+Requisition+List"}},{"attributes":{"label":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","value":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=A+Food+Map+of+the+United+States+Showing+the+Part+Played+by+Each+of+Our+States+in+Supplying+the+Nation%27s+Larder"}},{"attributes":{"label":"Agrico Farmer's Account Book","value":"Agrico Farmer's Account Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Agrico+Farmer%27s+Account+Book"}},{"attributes":{"label":"Agricultural Ephemera Collection","value":"Agricultural Ephemera Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Agricultural+Ephemera+Collection"}},{"attributes":{"label":"Alexander W. 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