{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Blevel%5D%5B%5D=Collection","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=20"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":20,"limit_value":10,"offset_value":0,"total_count":193,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_4288","type":"collection","attributes":{"title":"30th Virginia Infantry Food Requisition List","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4288#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a food requisition list created by Captain R. 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Alexander of the 30th Virginia Infantry.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4288#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4288","ead_ssi":"viblbv_repositories_2_resources_4288","_root_":"viblbv_repositories_2_resources_4288","_nest_parent_":"viblbv_repositories_2_resources_4288","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4288.xml","title_filing_ssi":"30th Virginia Infantry Food Requisition List","title_ssm":["30th Virginia Infantry Food Requisition List"],"title_tesim":["30th Virginia Infantry Food Requisition List"],"unitdate_ssm":["1862-01-02"],"unitdate_other_ssim":["1862-01-02"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.070"],"text":["Ms.2024.070","30th Virginia Infantry Food Requisition List","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","The collection is open for research.","The 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. The soldiers that comprised the regiment were primarily from Fredericksburg and the counties surrounding the city. During the war, the regiment was assigned to Generals J. G. Walkers's and Corse's brigades. The regiment stayed in Virginia for a period until they were set on detached duty in Tennessee following the Siege of Suffolk. The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry","The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.","This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a food requisition list created by Captain R. H. 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","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The 30th Virginia Infantry Food Requisition List was purchased by Special Collections and University Archives in May 2023."],"access_subjects_ssim":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"access_subjects_ssm":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1862],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. 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The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry"],"odd_html_tesm":["\u003cp\u003eThe guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6881484c00a09c6bec25ed6f5b81624b\" label=\"Abstract\"\u003eThis collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:03.292Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4288","ead_ssi":"viblbv_repositories_2_resources_4288","_root_":"viblbv_repositories_2_resources_4288","_nest_parent_":"viblbv_repositories_2_resources_4288","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4288.xml","title_filing_ssi":"30th Virginia Infantry Food Requisition List","title_ssm":["30th Virginia Infantry Food Requisition List"],"title_tesim":["30th Virginia Infantry Food Requisition List"],"unitdate_ssm":["1862-01-02"],"unitdate_other_ssim":["1862-01-02"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.070"],"text":["Ms.2024.070","30th Virginia Infantry Food Requisition List","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","The collection is open for research.","The 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. The soldiers that comprised the regiment were primarily from Fredericksburg and the counties surrounding the city. During the war, the regiment was assigned to Generals J. G. Walkers's and Corse's brigades. The regiment stayed in Virginia for a period until they were set on detached duty in Tennessee following the Siege of Suffolk. The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry","The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.","This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry. Captain Alxander lists several items required for his soldiers, which include beef, bacon, pork, flour, and potates. The requisition was approved by Colonel A. T. Harrison of the 30th Virginia Infantry.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a food requisition list created by Captain R. H. 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","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The 30th Virginia Infantry Food Requisition List was purchased by Special Collections and University Archives in May 2023."],"access_subjects_ssim":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"access_subjects_ssm":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1862],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. The soldiers that comprised the regiment were primarily from Fredericksburg and the counties surrounding the city. During the war, the regiment was assigned to Generals J. G. Walkers's and Corse's brigades. The regiment stayed in Virginia for a period until they were set on detached duty in Tennessee following the Siege of Suffolk. The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.\u003c/p\u003e\n","\u003cp\u003eSource:\n\u003ca target=\"_blank\" href=\"https://www.nps.gov/civilwar/search-battle-units-detail.htm?battleUnitCode=CVA0030RI\"\u003eNational Park Service - 30th Regiment, Virginia Infantry\u003c/a\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The 30th Virginia Infantry was organized in June of 1861 in Fredericksburg, Virginia. The soldiers that comprised the regiment were primarily from Fredericksburg and the counties surrounding the city. 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The regiment returned to Virginia in the spring of 1864 and saw action at Drewry's Bluff, Cold Harbor, Petersburg, and Appomattox.","Source:\n National Park Service - 30th Regiment, Virginia Infantry"],"odd_html_tesm":["\u003cp\u003eThe guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the 30th Virginia Infantry Food Requisition List by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], 30th Virginia Infantry Food Requisition List, collection dates, Ms2024-070, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the 30th Virginia Infantry Food Requisition List was completed in June 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a food requisition list created by Captain R. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6881484c00a09c6bec25ed6f5b81624b\" label=\"Abstract\"\u003eThis collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a food requisition list created by Captain R. H. Alexander of the 30th Virginia Infantry."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:03.292Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4288"}},{"id":"viblbv_repositories_2_resources_4518","type":"collection","attributes":{"title":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4518#creator","type":"document_value","attributes":{"value":"Fancher, Louis D., 1884-1944","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4518#abstract_or_scope","type":"document_value","attributes":{"value":"Pictorial map of the United States, depicting the chief food products of each of the then-48 states, illustrated with cartoon representations of workers and consumers. Four inset maps depict sources of poultry, grains, meat and fish; and the geographic extent of the A\u0026amp;P grocery chain, including warehouse and buyer locations. Produced for the 1933 Chicago World's Fair (\"A Century of Progress\"), the map is accompanied by promotional text extolling advances in commercial food production and marketing. \u003cstrong\u003eContent Warning: This item contains illustrations that users may find distressing or offensive, including depictions of racial caricatures and stereotypes. Please engage with the materials at your discretion.\u003c/strong\u003e.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4518#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4518","ead_ssi":"viblbv_repositories_2_resources_4518","_root_":"viblbv_repositories_2_resources_4518","_nest_parent_":"viblbv_repositories_2_resources_4518","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4518.xml","title_filing_ssi":"Food Map of the United States showing the part played by each of our States in supplying the Nation's larder","title_ssm":["A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder"],"title_tesim":["A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder"],"unitdate_ssm":["1932"],"unitdate_other_ssim":["1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Map.0845"],"text":["Map.0845","A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","United States -- Maps","History of Food and Drink","Maps (documents)","Pictorial map of the United States, depicting the chief food products of each of the then-48 states, illustrated with cartoon representations of workers and consumers. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6ed2165a327c39dae159cb3387a53b7\" label=\"Abstract\"\u003eThe Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Agrico Farmer's Account Book was purchased by Special Collections and University Archives in December 2015."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1939,1940,1941],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1899, the American Agricultural Chemical Company (AACC) was North America's largest fertilizer manufacturer, which sold the Agrico Fertilizer brand. 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The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer in 1939, but the farmer used the book at least into 1941.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer in 1939, but the farmer used the book at least into 1941."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6ed2165a327c39dae159cb3387a53b7\" label=\"Abstract\"\u003eThe Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer.\u003c/abstract\u003e"],"abstract_tesim":["The Agrico Farmer's Account Book contains handwritten notes throughout from an unidentified farmer. The entries include documentation of cattle birth and sales. The book was published by the American Agricultural Chemical Company to advertise Agrico fertilizer."],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Agricultural Chemical Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Agricultural Chemical Company"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:37:20.031Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4135"}},{"id":"viblbv_repositories_2_resources_3003","type":"collection","attributes":{"title":"Agricultural Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3003#abstract_or_scope","type":"document_value","attributes":{"value":"The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3003#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3003","ead_ssi":"viblbv_repositories_2_resources_3003","_root_":"viblbv_repositories_2_resources_3003","_nest_parent_":"viblbv_repositories_2_resources_3003","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3003.xml","title_filing_ssi":"Agricultural Ephemera Collection","title_ssm":["Agricultural Ephemera Collection"],"title_tesim":["Agricultural Ephemera Collection"],"unitdate_ssm":["c.1900s-present"],"unitdate_other_ssim":["c.1900s-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.053"],"text":["Ms.2015.053","Agricultural Ephemera Collection","Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera","The collection is open for research.","This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.","The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.","Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.","Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2015.053"],"normalized_title_ssm":["Agricultural Ephemera Collection"],"collection_title_tesim":["Agricultural Ephemera Collection"],"collection_ssim":["Agricultural Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"acqinfo_ssim":["Initial materials for the Agricultural Ephemera Collection were purchased or donated in 2015. Additional materials are expected in the future."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box; 1 folder"],"extent_tesim":["0.7 Cubic Feet 1 box; 1 folder"],"genreform_ssim":["Advertisements","Ephemera"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.\u003c/p\u003e\n","\u003cp\u003eSeries I: Agriculture \u0026amp; Food includes nursery and orchard ephemera in the form of a blank form. \u003c/p\u003e\n","\u003cp\u003eSeries II: Farms \u0026amp; Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.\u003c/p\u003e\n","\u003cp\u003eSeries III: Livestock consists of advertisements for livestock feed. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Poultry \u0026amp; Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2013-028, Culinary Ephemera Collection. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref href=\"irginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"abstract_html_tesm":["\u003cabstract id=\"aspace_200d54d3709419f80968d1f6ebc01519\" label=\"Abstract\"\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":12,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:03.292Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3003","ead_ssi":"viblbv_repositories_2_resources_3003","_root_":"viblbv_repositories_2_resources_3003","_nest_parent_":"viblbv_repositories_2_resources_3003","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3003.xml","title_filing_ssi":"Agricultural Ephemera Collection","title_ssm":["Agricultural Ephemera Collection"],"title_tesim":["Agricultural Ephemera Collection"],"unitdate_ssm":["c.1900s-present"],"unitdate_other_ssim":["c.1900s-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.053"],"text":["Ms.2015.053","Agricultural Ephemera Collection","Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera","The collection is open for research.","This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.","The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.","Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.","Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2015.053"],"normalized_title_ssm":["Agricultural Ephemera Collection"],"collection_title_tesim":["Agricultural Ephemera Collection"],"collection_ssim":["Agricultural Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"acqinfo_ssim":["Initial materials for the Agricultural Ephemera Collection were purchased or donated in 2015. Additional materials are expected in the future."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box; 1 folder"],"extent_tesim":["0.7 Cubic Feet 1 box; 1 folder"],"genreform_ssim":["Advertisements","Ephemera"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.\u003c/p\u003e\n","\u003cp\u003eSeries I: Agriculture \u0026amp; Food includes nursery and orchard ephemera in the form of a blank form. \u003c/p\u003e\n","\u003cp\u003eSeries II: Farms \u0026amp; Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.\u003c/p\u003e\n","\u003cp\u003eSeries III: Livestock consists of advertisements for livestock feed. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Poultry \u0026amp; Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2013-028, Culinary Ephemera Collection. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref href=\"irginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"abstract_html_tesm":["\u003cabstract id=\"aspace_200d54d3709419f80968d1f6ebc01519\" label=\"Abstract\"\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":12,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:03.292Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3003"}},{"id":"viblbv_repositories_2_resources_3561","type":"collection","attributes":{"title":"Alexander W. Brown Diaries","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#creator","type":"document_value","attributes":{"value":"Brown, Alexander W. , 1878-?","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3561","ead_ssi":"viblbv_repositories_2_resources_3561","_root_":"viblbv_repositories_2_resources_3561","_nest_parent_":"viblbv_repositories_2_resources_3561","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3561.xml","title_filing_ssi":"Brown, Alexander M. Diaries","title_ssm":["Alexander W. Brown Diaries"],"title_tesim":["Alexander W. Brown Diaries"],"unitdate_ssm":["1904-1921"],"unitdate_inclusive_ssm":["1904-1921"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.033"],"text":["Ms.2021.033","Alexander W. Brown Diaries","History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History","This collection is open for research.","Diairies in this collection are in one box, arranged in chronological order.","Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.","The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.","The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?","English \n.    "],"unitid_tesim":["Ms.2021.033"],"normalized_title_ssm":["Alexander W. Brown Diaries"],"collection_title_tesim":["Alexander W. Brown Diaries"],"collection_ssim":["Alexander W. Brown Diaries"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Brown, Alexander W. , 1878-?"],"creator_ssim":["Brown, Alexander W. , 1878-?"],"creator_persname_ssim":["Brown, Alexander W. , 1878-?"],"creators_ssim":["Brown, Alexander W. , 1878-?"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Alexander M. Brown Diaries were purchased by Special Collections and University Archives in 2014."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eDiairies in this collection are in one box, arranged in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Diairies in this collection are in one box, arranged in chronological order."],"bioghist_html_tesm":["\u003cp\u003eAlexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical"],"bioghist_tesim":["Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store."],"odd_html_tesm":["\u003cp\u003eThe guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.\u003c/p\u003e"],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use and Reproduction"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_95d1f4ad4e13fb72d8bb0fb2878964a3\" label=\"Abstract\"\u003eThis collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Brown, Alexander W. , 1878-?"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:26:28.805Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3561","ead_ssi":"viblbv_repositories_2_resources_3561","_root_":"viblbv_repositories_2_resources_3561","_nest_parent_":"viblbv_repositories_2_resources_3561","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3561.xml","title_filing_ssi":"Brown, Alexander M. Diaries","title_ssm":["Alexander W. Brown Diaries"],"title_tesim":["Alexander W. Brown Diaries"],"unitdate_ssm":["1904-1921"],"unitdate_inclusive_ssm":["1904-1921"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.033"],"text":["Ms.2021.033","Alexander W. Brown Diaries","History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History","This collection is open for research.","Diairies in this collection are in one box, arranged in chronological order.","Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.","The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.","The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?","English \n.    "],"unitid_tesim":["Ms.2021.033"],"normalized_title_ssm":["Alexander W. Brown Diaries"],"collection_title_tesim":["Alexander W. Brown Diaries"],"collection_ssim":["Alexander W. Brown Diaries"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Brown, Alexander W. , 1878-?"],"creator_ssim":["Brown, Alexander W. , 1878-?"],"creator_persname_ssim":["Brown, Alexander W. , 1878-?"],"creators_ssim":["Brown, Alexander W. , 1878-?"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Alexander M. Brown Diaries were purchased by Special Collections and University Archives in 2014."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eDiairies in this collection are in one box, arranged in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Diairies in this collection are in one box, arranged in chronological order."],"bioghist_html_tesm":["\u003cp\u003eAlexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical"],"bioghist_tesim":["Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store."],"odd_html_tesm":["\u003cp\u003eThe guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.\u003c/p\u003e"],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use and Reproduction"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_95d1f4ad4e13fb72d8bb0fb2878964a3\" label=\"Abstract\"\u003eThis collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Brown, Alexander W. , 1878-?"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:26:28.805Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561"}},{"id":"viblbv_repositories_2_resources_3183","type":"collection","attributes":{"title":"Alice Ross Culinary Ephemera Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#creator","type":"document_value","attributes":{"value":"Ross, Alice, 1930-","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#abstract_or_scope","type":"document_value","attributes":{"value":"The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:26:03.386Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:26:03.386Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3183"}},{"id":"viblbv_repositories_2_resources_2543","type":"collection","attributes":{"title":"American Egg Board Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543#creator","type":"document_value","attributes":{"value":"American Egg Board","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of Reader's Digest articles about the American Egg Board.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2543","ead_ssi":"viblbv_repositories_2_resources_2543","_root_":"viblbv_repositories_2_resources_2543","_nest_parent_":"viblbv_repositories_2_resources_2543","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2543.xml","title_filing_ssi":"American Egg Board Collection","title_ssm":["American Egg Board Collection"],"title_tesim":["American Egg Board Collection"],"unitdate_ssm":["1974-2004"],"unitdate_inclusive_ssm":["1974-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.124"],"text":["Ms.2009.124","American Egg Board Collection","History of Food and Drink","The collection is open for research.","The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.","Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.","The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","Special Collections and University Archives, Virginia Tech","American Egg Board","The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"unitid_tesim":["Ms.2009.124"],"normalized_title_ssm":["American Egg Board Collection"],"collection_title_tesim":["American Egg Board Collection"],"collection_ssim":["American Egg Board Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["American Egg Board"],"creator_ssim":["American Egg Board"],"creator_corpname_ssim":["American Egg Board"],"creators_ssim":["American Egg Board"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The American Egg Board Collection was donated to Special Collections in 2004."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access "],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series:\u003c/p\u003e\n","\u003cp\u003eSeries I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.\u003c/p\u003e\n","\u003cp\u003eSeries II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization."],"bioghist_html_tesm":["\u003cp\u003eWell known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website (\u003ca href=\"https://www.incredibleegg.org\"\u003eincredibleegg.org\u003c/a\u003e). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc."],"odd_html_tesm":["\u003cp\u003eThe guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eInitial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6c6d05d2276a2caf9cf462a77f1427f3\" label=\"Abstract\"\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"names_coll_ssim":["American Egg Board"],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"language_ssim":["The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":18,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:46.818Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2543","ead_ssi":"viblbv_repositories_2_resources_2543","_root_":"viblbv_repositories_2_resources_2543","_nest_parent_":"viblbv_repositories_2_resources_2543","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2543.xml","title_filing_ssi":"American Egg Board Collection","title_ssm":["American Egg Board Collection"],"title_tesim":["American Egg Board Collection"],"unitdate_ssm":["1974-2004"],"unitdate_inclusive_ssm":["1974-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.124"],"text":["Ms.2009.124","American Egg Board Collection","History of Food and Drink","The collection is open for research.","The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.","Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.","The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board.","Special Collections and University Archives, Virginia Tech","American Egg Board","The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"unitid_tesim":["Ms.2009.124"],"normalized_title_ssm":["American Egg Board Collection"],"collection_title_tesim":["American Egg Board Collection"],"collection_ssim":["American Egg Board Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["American Egg Board"],"creator_ssim":["American Egg Board"],"creator_corpname_ssim":["American Egg Board"],"creators_ssim":["American Egg Board"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The American Egg Board Collection was donated to Special Collections in 2004."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access "],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series:\u003c/p\u003e\n","\u003cp\u003eSeries I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.\u003c/p\u003e\n","\u003cp\u003eSeries II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series:","Series I: Pamphlets and Recipe Cards, 1974-2004, includes items that were part of an exhibit prior to their donation. No information was provided regarding the order of the categories and any original order for them had been lost by the time of donation. The category names from the exhibit have been used for the files in this series and they have been arranged in alphabetical order.","Series II: Publications, 1974-2004, includes copies of American Egg Board bulletins and Reader's Digest articles about the organization."],"bioghist_html_tesm":["\u003cp\u003eWell known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website (\u003ca href=\"https://www.incredibleegg.org\"\u003eincredibleegg.org\u003c/a\u003e). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Well known for its \"The Incredible, Edible Egg\" advertising campaign, the American Egg Board (AEB) was created in 1976 by an act of the United States Congress, per the organization's website ( incredibleegg.org ). That act was the Egg Research and Consumer Information Act of 1974. AEB is one of many United States commodity checkoff programs - groups that are established to provide research and information for a particular agricultural commodity without reference to specific producers or brands. Effectively, they market the product to consumers without advertising a specific brand. The programs are overseen by the United States Department of Agriculture's Agricultural Marketing Service (AMS) and include commodities such as eggs, beef, cotton, dairy, pork, Christmas trees, honey, softwood lumber, etc."],"odd_html_tesm":["\u003cp\u003eThe guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the American Egg Board Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], American Egg Board Collection, Ms2009-124, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eInitial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Initial processing, arrangement, and description of the American Egg Board Collection commenced and was completed in September 2009. Further processing to remove adhesives from materials was completed in December 2022. Items were part of an exhibit prior to donation and adhesive residue from their use in that exhibit remained. As much was removed as possible and acid-free paper has been interleaved between items to prevent them from sticking to each other."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6c6d05d2276a2caf9cf462a77f1427f3\" label=\"Abstract\"\u003eThis collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of \u003cemph render=\"i\"\u003eReader's Digest\u003c/emph\u003e articles about the American Egg Board.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains educational pamphlets, recipe cards, and other materials created by the American Egg Board and previously used as part of an exhibit. Also included are issues of the American Egg Board bulletin \"Sunny Side Up\" and reprints of  Reader's Digest  articles about the American Egg Board."],"names_coll_ssim":["American Egg Board"],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Egg Board"],"language_ssim":["The majority of the material in the collection is in English. There is one recipe pamphlet in Spanish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":18,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:46.818Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2543"}},{"id":"viblbv_repositories_2_resources_2866","type":"collection","attributes":{"title":"\"An Ideal Home\" Illustrated Scrapbook,","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2866#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2866#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2866","ead_ssi":"viblbv_repositories_2_resources_2866","_root_":"viblbv_repositories_2_resources_2866","_nest_parent_":"viblbv_repositories_2_resources_2866","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2866.xml","title_filing_ssi":"\"An Ideal Home\" Illustrated Scrapbook","title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"unitdate_ssm":["c.1940s?"],"unitdate_other_ssim":["c.1940s?"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.026"],"text":["Ms.2013.026","\"An Ideal Home\" Illustrated Scrapbook,","Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)","Collection is open for research.","The item does not include any indication of who may have compiled it or owned it.","The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.","Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.026"],"normalized_title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"collection_title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"collection_ssim":["\"An Ideal Home\" Illustrated Scrapbook,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The \"An Ideal Home\" Illustrated Scrapbook was purchased by Special Collections in December 2012."],"access_subjects_ssim":["Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)"],"access_subjects_ssm":["Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 flat box"],"extent_tesim":["0.2 Cubic Feet 1 flat box"],"genreform_ssim":["Architecture (discipline)"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe item does not include any indication of who may have compiled it or owned it.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographicial Information"],"bioghist_tesim":["The item does not include any indication of who may have compiled it or owned it."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information:\"An Ideal Home\" Illustrated Scrapbook, Ms2013-026, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information:\"An Ideal Home\" Illustrated Scrapbook, Ms2013-026, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4be542eda71c2060904d518f92561c4\" label=\"Abstract\"\u003eThe collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:10.589Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2866","ead_ssi":"viblbv_repositories_2_resources_2866","_root_":"viblbv_repositories_2_resources_2866","_nest_parent_":"viblbv_repositories_2_resources_2866","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2866.xml","title_filing_ssi":"\"An Ideal Home\" Illustrated Scrapbook","title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"unitdate_ssm":["c.1940s?"],"unitdate_other_ssim":["c.1940s?"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.026"],"text":["Ms.2013.026","\"An Ideal Home\" Illustrated Scrapbook,","Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)","Collection is open for research.","The item does not include any indication of who may have compiled it or owned it.","The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.","Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.","Special Collections and University Archives, Virginia Tech","English \n.    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Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. Each room is mapped out and illustrated with magazine pictures and includes a price list of furnishings and housewares. There are also images of food and suggested menus. The last page includes a total cost for the home and suggested utilities, furnishings, appliances, linens, etc. of about $12,500."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from \"An Ideal Home\" Illustrated Scrapbook must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4be542eda71c2060904d518f92561c4\" label=\"Abstract\"\u003eThe collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:46:10.589Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2866"}},{"id":"viblbv_repositories_2_resources_2140","type":"collection","attributes":{"title":"Ann A. Hertzler Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#creator","type":"document_value","attributes":{"value":"Hertzler, Ann A., 1935-2014","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#abstract_or_scope","type":"document_value","attributes":{"value":"The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004"],"text":["Ms.2001.004","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:33.685Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004"],"text":["Ms.2001.004","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:33.685Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140"}},{"id":"viblbv_repositories_2_resources_3859","type":"collection","attributes":{"title":"Anti-Saloon League of Virginia Notice","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#creator","type":"document_value","attributes":{"value":"West, J. W., Rev.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3859","ead_ssi":"viblbv_repositories_2_resources_3859","_root_":"viblbv_repositories_2_resources_3859","_nest_parent_":"viblbv_repositories_2_resources_3859","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3859.xml","title_filing_ssi":"Anti-Saloon League of Virginia Notice","title_ssm":["Anti-Saloon League of Virginia Notice"],"title_tesim":["Anti-Saloon League of Virginia Notice"],"unitdate_ssm":["ca. 1903-1909"],"unitdate_other_ssim":["ca. 1903-1909"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.039"],"text":["Ms.2022.039","Anti-Saloon League of Virginia Notice","Virginia","History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance","The collection is open for research.","The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. W., Rev.","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.039"],"normalized_title_ssm":["Anti-Saloon League of Virginia Notice"],"collection_title_tesim":["Anti-Saloon League of Virginia Notice"],"collection_ssim":["Anti-Saloon League of Virginia Notice"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["West, J. W., Rev."],"creator_ssim":["West, J. W., Rev."],"creator_persname_ssim":["West, J. W., Rev."],"creators_ssim":["West, J. W., Rev."],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:34:05.252Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3859","ead_ssi":"viblbv_repositories_2_resources_3859","_root_":"viblbv_repositories_2_resources_3859","_nest_parent_":"viblbv_repositories_2_resources_3859","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3859.xml","title_filing_ssi":"Anti-Saloon League of Virginia Notice","title_ssm":["Anti-Saloon League of Virginia Notice"],"title_tesim":["Anti-Saloon League of Virginia Notice"],"unitdate_ssm":["ca. 1903-1909"],"unitdate_other_ssim":["ca. 1903-1909"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.039"],"text":["Ms.2022.039","Anti-Saloon League of Virginia Notice","Virginia","History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance","The collection is open for research.","The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. 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","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:34:05.252Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":193},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"\"An Ideal Home\" Illustrated Scrapbook,","value":"\"An Ideal Home\" Illustrated Scrapbook,","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22An+Ideal+Home%22+Illustrated+Scrapbook%2C\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"\"Cooking Recipes\" Recipe Book","value":"\"Cooking Recipes\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Cooking+Recipes%22+Recipe+Book\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"\"Eat-It-All\" Ice Cream Cone Collection","value":"\"Eat-It-All\" Ice Cream Cone Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Eat-It-All%22+Ice+Cream+Cone+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"\"Koch-Recepte\" German Recipe Book","value":"\"Koch-Recepte\" German Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Koch-Recepte%22+German+Recipe+Book\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"\"National Diary\" Recipe Book","value":"\"National Diary\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22National+Diary%22+Recipe+Book\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"\"Record\" Recipe Book","value":"\"Record\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Record%22+Recipe+Book\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"30th Virginia Infantry Food Requisition List","value":"30th Virginia Infantry Food Requisition List","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=30th+Virginia+Infantry+Food+Requisition+List\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","value":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=A+Food+Map+of+the+United+States+Showing+the+Part+Played+by+Each+of+Our+States+in+Supplying+the+Nation%27s+Larder\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Agrico Farmer's Account Book","value":"Agrico Farmer's Account Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Agrico+Farmer%27s+Account+Book\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Agricultural Ephemera Collection","value":"Agricultural Ephemera Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Agricultural+Ephemera+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Alexander W. 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