{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1972","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1972\u0026page=2","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1972\u0026page=2"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":13,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2140","type":"collection","attributes":{"title":"Ann A. Hertzler Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#creator","type":"document_value","attributes":{"value":"Hertzler, Ann A., 1935-2014","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#abstract_or_scope","type":"document_value","attributes":{"value":"The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"text":["Ms.2001.004","/repositories/2/resources/2140","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11297\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11298\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11299\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11300\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11301\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11303\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11304\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. 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Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-06T16:14:01.564Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"text":["Ms.2001.004","/repositories/2/resources/2140","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11297\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11298\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11299\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11300\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11301\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11303\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11304\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. 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Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-06T16:14:01.564Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140"}},{"id":"viblbv_repositories_2_resources_4268","type":"collection","attributes":{"title":"Armed Forces Recipes Service Cards","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4268#abstract_or_scope","type":"document_value","attributes":{"value":"The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4268#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4268","ead_ssi":"viblbv_repositories_2_resources_4268","_root_":"viblbv_repositories_2_resources_4268","_nest_parent_":"viblbv_repositories_2_resources_4268","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4268.xml","title_filing_ssi":"Armed Forces Recipes Service Cards","title_ssm":["Armed Forces Recipes Service Cards"],"title_tesim":["Armed Forces Recipes Service Cards"],"unitdate_ssm":["1969-1972"],"unitdate_inclusive_ssm":["1969-1972"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.059"],"text":["Ms.2024.059","Armed Forces Recipes Service Cards","History of Food and Drink","Vietnam War, 1961-1975","Cookbooks","The collection is open for research.","The collection is organized by the recipe cards editions, and they are organized by publishing date.","The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.059"],"normalized_title_ssm":["Armed Forces Recipes Service Cards"],"collection_title_tesim":["Armed Forces Recipes Service Cards"],"collection_ssim":["Armed Forces Recipes Service Cards"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in October 2023."],"access_subjects_ssim":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1969,1970,1971,1972],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by the recipe cards editions, and they are organized by publishing date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by the recipe cards editions, and they are organized by publishing date."],"odd_html_tesm":["\u003cp\u003eThe guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \u003c/p\u003e\n","\u003cp\u003eThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. \u003c/p\u003e\n","\u003cp\u003eThe recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" \u003c/p\u003e\n","\u003cp\u003eThe information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" \u003c/p\u003e\n","\u003cp\u003eFolder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_52d196f59acef967496a22a0cb9c81df\" label=\"Abstract\"\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.\u003c/abstract\u003e"],"abstract_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:25:18.013Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4268","ead_ssi":"viblbv_repositories_2_resources_4268","_root_":"viblbv_repositories_2_resources_4268","_nest_parent_":"viblbv_repositories_2_resources_4268","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4268.xml","title_filing_ssi":"Armed Forces Recipes Service Cards","title_ssm":["Armed Forces Recipes Service Cards"],"title_tesim":["Armed Forces Recipes Service Cards"],"unitdate_ssm":["1969-1972"],"unitdate_inclusive_ssm":["1969-1972"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.059"],"text":["Ms.2024.059","Armed Forces Recipes Service Cards","History of Food and Drink","Vietnam War, 1961-1975","Cookbooks","The collection is open for research.","The collection is organized by the recipe cards editions, and they are organized by publishing date.","The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.059"],"normalized_title_ssm":["Armed Forces Recipes Service Cards"],"collection_title_tesim":["Armed Forces Recipes Service Cards"],"collection_ssim":["Armed Forces Recipes Service Cards"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in October 2023."],"access_subjects_ssim":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1969,1970,1971,1972],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by the recipe cards editions, and they are organized by publishing date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by the recipe cards editions, and they are organized by publishing date."],"odd_html_tesm":["\u003cp\u003eThe guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \u003c/p\u003e\n","\u003cp\u003eThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. \u003c/p\u003e\n","\u003cp\u003eThe recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" \u003c/p\u003e\n","\u003cp\u003eThe information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" \u003c/p\u003e\n","\u003cp\u003eFolder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_52d196f59acef967496a22a0cb9c81df\" label=\"Abstract\"\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.\u003c/abstract\u003e"],"abstract_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:25:18.013Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4268"}},{"id":"viblbv_repositories_2_resources_2730","type":"collection","attributes":{"title":"Bertha R. Wildasin Collection,","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2730#creator","type":"document_value","attributes":{"value":"Wildasin, Bertha R.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2730#abstract_or_scope","type":"document_value","attributes":{"value":"The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2730#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2730","ead_ssi":"viblbv_repositories_2_resources_2730","_root_":"viblbv_repositories_2_resources_2730","_nest_parent_":"viblbv_repositories_2_resources_2730","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2730.xml","title_filing_ssi":"Wildasin, Bertha R. Collection","title_ssm":["Bertha R. Wildasin Collection,"],"title_tesim":["Bertha R. Wildasin Collection,"],"unitdate_ssm":["1946-1987, n.d."],"unitdate_other_ssim":["1946-1987, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.091"],"text":["Ms.2011.091","Bertha R. Wildasin Collection,","History of Food and Drink","Collection is open for research.","The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.","The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.","The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. ","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  ","Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.","The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.","Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R.","English \n.    "],"unitid_tesim":["Ms.2011.091"],"normalized_title_ssm":["Bertha R. Wildasin Collection,"],"collection_title_tesim":["Bertha R. Wildasin Collection,"],"collection_ssim":["Bertha R. Wildasin Collection,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Wildasin, Bertha R."],"creator_ssim":["Wildasin, Bertha R."],"creator_persname_ssim":["Wildasin, Bertha R."],"creators_ssim":["Wildasin, Bertha R."],"access_terms_ssm":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Virginia, Tech Special Collections received the Bertha R.Wildasin Collection in November 2010. Two additional handwritten notebooks were donated to the collection in June 2011."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.6 Cubic Feet 2 boxes"],"extent_tesim":["0.6 Cubic Feet 2 boxes"],"date_range_isim":[1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.\u003c/p\u003e","\u003cp\u003eSeveral binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders."],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. \u003c/p\u003e\n","\u003cp\u003eThe Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. ","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  "],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1354500325314765ebffcfe674b6f624\" label=\"Abstract\"\u003eThe Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.\u003c/abstract\u003e"],"abstract_tesim":["The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Wildasin, Bertha R."],"language_ssim":["English \n.    "],"total_component_count_is":17,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:31.371Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2730","ead_ssi":"viblbv_repositories_2_resources_2730","_root_":"viblbv_repositories_2_resources_2730","_nest_parent_":"viblbv_repositories_2_resources_2730","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2730.xml","title_filing_ssi":"Wildasin, Bertha R. Collection","title_ssm":["Bertha R. Wildasin Collection,"],"title_tesim":["Bertha R. Wildasin Collection,"],"unitdate_ssm":["1946-1987, n.d."],"unitdate_other_ssim":["1946-1987, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.091"],"text":["Ms.2011.091","Bertha R. Wildasin Collection,","History of Food and Drink","Collection is open for research.","The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.","The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.","The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. ","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  ","Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.","The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.","Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R.","English \n.    "],"unitid_tesim":["Ms.2011.091"],"normalized_title_ssm":["Bertha R. Wildasin Collection,"],"collection_title_tesim":["Bertha R. Wildasin Collection,"],"collection_ssim":["Bertha R. Wildasin Collection,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Wildasin, Bertha R."],"creator_ssim":["Wildasin, Bertha R."],"creator_persname_ssim":["Wildasin, Bertha R."],"creators_ssim":["Wildasin, Bertha R."],"access_terms_ssm":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Virginia, Tech Special Collections received the Bertha R.Wildasin Collection in November 2010. Two additional handwritten notebooks were donated to the collection in June 2011."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.6 Cubic Feet 2 boxes"],"extent_tesim":["0.6 Cubic Feet 2 boxes"],"date_range_isim":[1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.\u003c/p\u003e","\u003cp\u003eSeveral binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders."],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. \u003c/p\u003e\n","\u003cp\u003eThe Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. ","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  "],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1354500325314765ebffcfe674b6f624\" label=\"Abstract\"\u003eThe Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.\u003c/abstract\u003e"],"abstract_tesim":["The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Wildasin, Bertha R."],"language_ssim":["English \n.    "],"total_component_count_is":17,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:31.371Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2730"}},{"id":"viblbv_repositories_2_resources_1652","type":"collection","attributes":{"title":"Earl Palmer Appalachian Photograph and Artifact Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#creator","type":"document_value","attributes":{"value":"Palmer, Earl, 1905-1996","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"text":["Ms.1989.025","Earl Palmer Appalachian Photograph and Artifact Collection","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online. .","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"unitid_tesim":["Ms.1989.025"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creators_ssim":["Palmer, Earl, 1905-1996"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online. ."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e\n","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e\n","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e\n","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e\n","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e\n","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e\n","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","Physical Access"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e\n","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e\n","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e\n","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e\n","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee Farms and Farming\u003c/p\u003e","\u003cp\u003esee also Moonshine and Moonshiners; Rail Fences\u003c/p\u003e","\u003cp\u003esee also Groups, Unidentified\u003c/p\u003e","\u003cp\u003esee also Postcards and Printed Material; Oversize\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Fishing\u003c/p\u003e","\u003cp\u003esee also Trains; Tunnels\u003c/p\u003e","\u003cp\u003esee also Mammoth Cave National Park\u003c/p\u003e","\u003cp\u003esee also Stotesbury (West Virginia)\u003c/p\u003e","\u003cp\u003esee also Trains\u003c/p\u003e","\u003cp\u003esee also Evie Shelton's Store; Palmer's Market\u003c/p\u003e","\u003cp\u003esee also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making\u003c/p\u003e","\u003cp\u003esee also Berea College - Student Industries; Craft Fairs\u003c/p\u003e","\u003cp\u003esee also Cabins\u003c/p\u003e","\u003cp\u003esee also Cockram, Buren; Hylton, Newton; Virginia Tech Farm\u003c/p\u003e","\u003cp\u003esee also Camping\u003c/p\u003e","\u003cp\u003esee also Garnett, Joe\u003c/p\u003e","\u003cp\u003esee also Palmer, Earl\u003c/p\u003e","\u003cp\u003esee also Weddings\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]\u003c/p\u003e","\u003cp\u003esee also Williams, Jack \"Piney\"\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle\u003c/p\u003e","\u003cp\u003esee also Cabins; Cockram, Lincoln; Oversize Photos\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains\u003c/p\u003e","\u003cp\u003esee also Kuralt, Charles and Rakes, Walter\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'\u003c/p\u003e","\u003cp\u003esee also Fishing\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge\u003c/p\u003e","\u003cp\u003esee also Decoy School; Pine Mountain Settlement School\u003c/p\u003e","\u003cp\u003esee also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"\u003c/p\u003e","\u003cp\u003esee also Fighting Creek Gap (Tennessee); Golf Courses\u003c/p\u003e","\u003cp\u003esee also Rail Fences\u003c/p\u003e","\u003cp\u003esee also Blue Ridge Parkway\u003c/p\u003e","\u003cp\u003esee also Fishing; Rivers and Streams; Postcards and Printed Material\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material"],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e"],"physloc_tesim":["Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:01.584Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"text":["Ms.1989.025","Earl Palmer Appalachian Photograph and Artifact Collection","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online. .","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"unitid_tesim":["Ms.1989.025"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creators_ssim":["Palmer, Earl, 1905-1996"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online. ."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e\n","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e\n","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e\n","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e\n","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e\n","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e\n","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","Physical Access"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e\n","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e\n","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e\n","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e\n","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee Farms and Farming\u003c/p\u003e","\u003cp\u003esee also Moonshine and Moonshiners; Rail Fences\u003c/p\u003e","\u003cp\u003esee also Groups, Unidentified\u003c/p\u003e","\u003cp\u003esee also Postcards and Printed Material; Oversize\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Fishing\u003c/p\u003e","\u003cp\u003esee also Trains; Tunnels\u003c/p\u003e","\u003cp\u003esee also Mammoth Cave National Park\u003c/p\u003e","\u003cp\u003esee also Stotesbury (West Virginia)\u003c/p\u003e","\u003cp\u003esee also Trains\u003c/p\u003e","\u003cp\u003esee also Evie Shelton's Store; Palmer's Market\u003c/p\u003e","\u003cp\u003esee also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making\u003c/p\u003e","\u003cp\u003esee also Berea College - Student Industries; Craft Fairs\u003c/p\u003e","\u003cp\u003esee also Cabins\u003c/p\u003e","\u003cp\u003esee also Cockram, Buren; Hylton, Newton; Virginia Tech Farm\u003c/p\u003e","\u003cp\u003esee also Camping\u003c/p\u003e","\u003cp\u003esee also Garnett, Joe\u003c/p\u003e","\u003cp\u003esee also Palmer, Earl\u003c/p\u003e","\u003cp\u003esee also Weddings\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]\u003c/p\u003e","\u003cp\u003esee also Williams, Jack \"Piney\"\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle\u003c/p\u003e","\u003cp\u003esee also Cabins; Cockram, Lincoln; Oversize Photos\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains\u003c/p\u003e","\u003cp\u003esee also Kuralt, Charles and Rakes, Walter\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'\u003c/p\u003e","\u003cp\u003esee also Fishing\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge\u003c/p\u003e","\u003cp\u003esee also Decoy School; Pine Mountain Settlement School\u003c/p\u003e","\u003cp\u003esee also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"\u003c/p\u003e","\u003cp\u003esee also Fighting Creek Gap (Tennessee); Golf Courses\u003c/p\u003e","\u003cp\u003esee also Rail Fences\u003c/p\u003e","\u003cp\u003esee also Blue Ridge Parkway\u003c/p\u003e","\u003cp\u003esee also Fishing; Rivers and Streams; Postcards and Printed Material\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material"],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e"],"physloc_tesim":["Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:01.584Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652"}},{"id":"viblbv_repositories_2_resources_4045","type":"collection","attributes":{"title":"Elledge Culinary Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4045"}},{"id":"viblbv_repositories_2_resources_1348","type":"collection","attributes":{"title":"Frank Leslie Campbell Papers","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#creator","type":"document_value","attributes":{"value":"Campbell, Frank Leslie, 1898-1979","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1348","ead_ssi":"viblbv_repositories_2_resources_1348","_root_":"viblbv_repositories_2_resources_1348","_nest_parent_":"viblbv_repositories_2_resources_1348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1348.xml","title_filing_ssi":"Campbell, Frank Leslie, Papers","title_ssm":["Frank Leslie Campbell Papers"],"title_tesim":["Frank Leslie Campbell Papers"],"unitdate_ssm":["1953-1979"],"unitdate_inclusive_ssm":["1953-1979"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1980.005"],"text":["Ms.1980.005","Frank Leslie Campbell Papers","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels","The collection is open for research.","The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.","Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.","The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.","This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979","The materials in the collection are in Engish."],"unitid_tesim":["Ms.1980.005"],"normalized_title_ssm":["Frank Leslie Campbell Papers"],"collection_title_tesim":["Frank Leslie Campbell Papers"],"collection_ssim":["Frank Leslie Campbell Papers"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Campbell, Frank Leslie, 1898-1979"],"creator_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"creators_ssim":["Campbell, Frank Leslie, 1898-1979"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Frank Leslie Campbell Papers were donated to Special Collections in 1979."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"has_online_content_ssim":["false"],"extent_ssm":["2.4 Cubic Feet 8 boxes"],"extent_tesim":["2.4 Cubic Feet 8 boxes"],"date_range_isim":[1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript."],"bioghist_html_tesm":["\u003cp\u003eFrank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. \u003c/p\u003e\n","\u003cp\u003eAfter completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of \u003ctitle render=\"italic\"\u003eThe Scientific Monthly\u003c/title\u003e, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979."],"odd_html_tesm":["\u003cp\u003eThe guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d04b1cbc08421a38d90d24995de63c84\" label=\"Abstract\"\u003eThis collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"\u003c/abstract\u003e"],"abstract_tesim":["This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\""],"names_ssim":["Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"language_ssim":["The materials in the collection are in Engish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:19:56.471Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1348","ead_ssi":"viblbv_repositories_2_resources_1348","_root_":"viblbv_repositories_2_resources_1348","_nest_parent_":"viblbv_repositories_2_resources_1348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1348.xml","title_filing_ssi":"Campbell, Frank Leslie, Papers","title_ssm":["Frank Leslie Campbell Papers"],"title_tesim":["Frank Leslie Campbell Papers"],"unitdate_ssm":["1953-1979"],"unitdate_inclusive_ssm":["1953-1979"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1980.005"],"text":["Ms.1980.005","Frank Leslie Campbell Papers","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels","The collection is open for research.","The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.","Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.","The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.","This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979","The materials in the collection are in Engish."],"unitid_tesim":["Ms.1980.005"],"normalized_title_ssm":["Frank Leslie Campbell Papers"],"collection_title_tesim":["Frank Leslie Campbell Papers"],"collection_ssim":["Frank Leslie Campbell Papers"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Campbell, Frank Leslie, 1898-1979"],"creator_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"creators_ssim":["Campbell, Frank Leslie, 1898-1979"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Frank Leslie Campbell Papers were donated to Special Collections in 1979."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"has_online_content_ssim":["false"],"extent_ssm":["2.4 Cubic Feet 8 boxes"],"extent_tesim":["2.4 Cubic Feet 8 boxes"],"date_range_isim":[1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript."],"bioghist_html_tesm":["\u003cp\u003eFrank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. \u003c/p\u003e\n","\u003cp\u003eAfter completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of \u003ctitle render=\"italic\"\u003eThe Scientific Monthly\u003c/title\u003e, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979."],"odd_html_tesm":["\u003cp\u003eThe guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d04b1cbc08421a38d90d24995de63c84\" label=\"Abstract\"\u003eThis collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"\u003c/abstract\u003e"],"abstract_tesim":["This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\""],"names_ssim":["Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"language_ssim":["The materials in the collection are in Engish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:19:56.471Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1348"}},{"id":"viblbv_repositories_2_resources_2091","type":"collection","attributes":{"title":"Hotel Roanoke Menus","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2091#creator","type":"document_value","attributes":{"value":"Hotel Roanoke","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2091#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eJune 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2091#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2091","ead_ssi":"viblbv_repositories_2_resources_2091","_root_":"viblbv_repositories_2_resources_2091","_nest_parent_":"viblbv_repositories_2_resources_2091","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2091.xml","title_ssm":["Hotel Roanoke Menus"],"title_tesim":["Hotel Roanoke Menus"],"unitdate_ssm":["c.1942-1993"],"unitdate_inclusive_ssm":["c.1942-1993"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1999.009"],"text":["Ms.1999.009","Hotel Roanoke Menus","Roanoke (Va.)","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open to research.","The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","Special Collections and University Archives, Virginia Tech","Hotel Roanoke","The materials in the collection are in English."],"unitid_tesim":["Ms.1999.009"],"normalized_title_ssm":["Hotel Roanoke Menus"],"collection_title_tesim":["Hotel Roanoke Menus"],"collection_ssim":["Hotel Roanoke Menus"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Roanoke (Va.)"],"geogname_ssim":["Roanoke (Va.)"],"creator_ssm":["Hotel Roanoke"],"creator_ssim":["Hotel Roanoke"],"creator_corpname_ssim":["Hotel Roanoke"],"creators_ssim":["Hotel Roanoke"],"places_ssim":["Roanoke (Va.)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eJune 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"names_coll_ssim":["Hotel Roanoke"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:31.371Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2091","ead_ssi":"viblbv_repositories_2_resources_2091","_root_":"viblbv_repositories_2_resources_2091","_nest_parent_":"viblbv_repositories_2_resources_2091","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2091.xml","title_ssm":["Hotel Roanoke Menus"],"title_tesim":["Hotel Roanoke Menus"],"unitdate_ssm":["c.1942-1993"],"unitdate_inclusive_ssm":["c.1942-1993"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1999.009"],"text":["Ms.1999.009","Hotel Roanoke Menus","Roanoke (Va.)","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open to research.","The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","Special Collections and University Archives, Virginia Tech","Hotel Roanoke","The materials in the collection are in English."],"unitid_tesim":["Ms.1999.009"],"normalized_title_ssm":["Hotel Roanoke Menus"],"collection_title_tesim":["Hotel Roanoke Menus"],"collection_ssim":["Hotel Roanoke Menus"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Roanoke (Va.)"],"geogname_ssim":["Roanoke (Va.)"],"creator_ssm":["Hotel Roanoke"],"creator_ssim":["Hotel Roanoke"],"creator_corpname_ssim":["Hotel Roanoke"],"creators_ssim":["Hotel Roanoke"],"places_ssim":["Roanoke (Va.)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eJune 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"names_coll_ssim":["Hotel Roanoke"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:31.371Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2091"}},{"id":"viblbv_repositories_2_resources_2661","type":"collection","attributes":{"title":"Janet L. Cameron Collection,","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2661#creator","type":"document_value","attributes":{"value":"Cameron, Janet L., 1904-1986","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2661#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2661#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2661","ead_ssi":"viblbv_repositories_2_resources_2661","_root_":"viblbv_repositories_2_resources_2661","_nest_parent_":"viblbv_repositories_2_resources_2661","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2661.xml","title_filing_ssi":"Cameron, Janet L., Collection","title_ssm":["Janet L. Cameron Collection,"],"title_tesim":["Janet L. Cameron Collection,"],"unitdate_ssm":["1931-2001"],"unitdate_inclusive_ssm":["1931-2001"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.021"],"text":["Ms.2011.021","Janet L. Cameron Collection,","History of Food and Drink","Faculty and staff","Collection is open for research.","Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at:  http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer .","Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. ","Materials in this series are in their original order. ","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. ","Publications are arranged in chronological order within each subseries. ","Cameron, Janet L.  Recipes for 4-H Club Members in Food and Nutrition Work , Circular E-320, March 1935. ","---.  Recipes for Home Demonstration Club Members in Food and Nutrition Work , Circular E-319, March 1935. ","---.  Community Meal Planning , Circular E-338, February 1937. ","---.  Christmas Delights , [1930s].","---.  Six-Way Cookie Mix , [1930s].","Cameron, Janet L.  Yeast Breads , 1940. ","---.  Nutrition News--Food for Defense Issue , Number 25, 303, 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson II: Our Vegetable Needs and How to Get Them , Number 25,147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IV: Fruits Add Pep and Variety as well as Food Value , Number 25, 147, July 1941. (2 copies)","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VI: Milk and Dairy Products , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VII: The Staff of Life, How Bread and Cereals Can Enrich the Diet , Number 25, 147, July 1941.","---.  Nutrition News--A Definite Yardstick for Good Nutrition , Number 25, 137, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IX: When Eggs 'N Cheese Get Together , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson X: General Summary of Nutrition Refreshers Discussions , Number 25, 147, July 1941. ","---.  How Do Your Meals Stack Up? , Number 22, 404, 1941.","---.  Virginia Apples in Any Meal , Number 19, 844, [1941?].","Cameron, Janet L.  Saving Fruits and Vegetables by Drying, Brining, Sulphuring , Circular E-360, April 1942.","---.  Carry a Victory Lunch for Work or School , Number 22, 225, September 1942.","---.  Holiday Food Suggestions , Number 25, 748, 1943.","---.  Holiday Sugar Savers , MF-7, [1943?].","---.  Making Bread at Home , Circular 383, June 1944. ","---.  Holiday Sugar Savers 1945 , MF-62, August 1945.","---.  Planning the Family Food Supply , Circular 400, May 1946.","---.  Magic Meals from Prepared Frozen Foods , MF-165, April 1948. ","---.  Better Pies and Pastry , Number 19, 799, [1940s?].","---.  Make Your Daily Bread and Cereal Whole Grain or Enriched , Number 25, 503, [1940s?].","---.  When You Take the Cake! , Number 19, 847, [1940s?].","Cameron, Janet L.  Home Made Mixes Save You Time and Money , Bulletin 184, September 1950. ","---.  One Mix for 16 Different Pies , MF-249, July 1951.","---.  Making Bread at Home , Circular 383, Revised, November 1952. ","---.  Homemade Mixes: They Save You Time and Money , Bulletin 184, Reprinted, January 1952. ","Todd, Mabel, and Janet L. Cameron.  Food is Tops! Take Off the Pounds Safel y, Bulletin 219, August 1954. ","Cameron, Janet L.  The Best Planned Meals , MF-298, January 1956.","---.  Essentials of Adequate Diet , MF-351, Revised, October 1956.","Todd, Mabel, and Janet L. Cameron.  Keen Teens Eat Well! , Circular 702, October 1956. ","Cameron, Janet L.  Food Sense and Nonsense , MF-364, September 1957. ","---.  The Cookie Jar , MF-192, December 1959. ","Cameron, Janet L.  Congealed and Frozen Desserts , MF-378, Re-Run August 1960.","---.  Weight Control: How to Get and Hold Your Desirable Weight , Leaflet 131, November 1961. ","---.  Around the World Foods , Circular 789, January 1963. ","---.  Suggestions to Home Demonstration Agents for Organizing Weight Control Groups , MF-306, January 1964. ","Cameron, Janet L.  Freezing Fruits , MF-130, May 1974. ","---. Eat More Sweet Potatoes, Number 25, 746","Cameron, Janet L., and Mary L. Thompson.  Canning for the Home , Bulletin No. 128, Revised, June 1944. ","---.  Outdoor Meals! 4-H Project for Senior Boys and Girls , Bulletin 225, May 1955. ","---.  Apples Around the Clock , Bulletin 231, September 1955. ","---.  Merry Christmas from Our Kitchen to Yours , MF-352, October 1956.","---.  Recipes for Cottage Cheese Dishes , Bulletin 249, June 1957. ","---.  Low Calorie Desserts , MF-297, March 1957. ","Cameron, Janet L., and Mary L. Thompson.  Making Bread at Home , Circular 383, Revised, July 1958. ","---.  Buffet Meals for Special Occasions , MF-315, September 1958. ","---.  Ways to Get More Milk in the Diet , MF-389, June 1959. ","---.  Snacks and Simple Refreshments II , MF-260, May 1959. ","---.  Quick and Easy Desserts , Circular 911, July 1962. ","---.  Apples Around the Clock , Bulletin 231, Revised, March 1962. ","Thompson, Mary L.  Cakes and Decorative Icing , MF-230, September 1950. ","---.  Pies and Meringue--Light and Fluffy as a Cloud , MF-232, October 1950. ","---.  Christmas Suggestions , Circular 518, November 1950. ","---.  Homemade Desserts , Bulletin 197, January 1952. ","---.  Beverages and Simple Refreshments , MF-260, January 1952. ","---.  Christmas is What You Make It , MF-275, October 1952.","Thompson, Mary L.  Relish the Basic Seven , MF-288, August 1953. ","---.  Easy Nutritious Desserts , MF-247, Revised, February 1955. ","---.  Buying Food Is Big Business-Your Business , MF-380, August 1958. ","---.  Oven Meals , MF-138, November 1962.","Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. ","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. ","Additional biographical information on both Cameron and Thompson is available as part of the collection. ","The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.","Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is  available online .","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm .","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. ","A bibliography of the publications is listed at the folder-level in the \" Contents List \" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.","Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","English \n.    "],"unitid_tesim":["Ms.2011.021"],"normalized_title_ssm":["Janet L. Cameron Collection,"],"collection_title_tesim":["Janet L. Cameron Collection,"],"collection_ssim":["Janet L. Cameron Collection,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"acqinfo_ssim":["The Janet L. Cameron Collection was donated to Special Collections in 2000."],"access_subjects_ssim":["History of Food and Drink","Faculty and staff"],"access_subjects_ssm":["History of Food and Drink","Faculty and staff"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eMany of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: \u003cextref actuate=\"onRequest\" href=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\" show=\"new\" title=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\"\u003ehttp://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\u003c/extref\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at:  http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer ."],"arrangement_html_tesm":["\u003cp\u003ePlease note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.\u003c/p\u003e\n","\u003cp\u003eSeries I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. \u003c/p\u003e\n","\u003cp\u003eMaterials in this series are in their original order. \u003c/p\u003e\n","\u003cp\u003eSeries II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. \u003c/p\u003e\n","\u003cp\u003ePublications are arranged in chronological order within each subseries. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. ","Materials in this series are in their original order. ","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. ","Publications are arranged in chronological order within each subseries. "],"bibliography_html_tesm":["\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eRecipes for 4-H Club Members in Food and Nutrition Work\u003c/title\u003e, Circular E-320, March 1935. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eRecipes for Home Demonstration Club Members in Food and Nutrition Work\u003c/title\u003e, Circular E-319, March 1935. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eCommunity Meal Planning\u003c/title\u003e, Circular E-338, February 1937. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eChristmas Delights\u003c/title\u003e, [1930s].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eSix-Way Cookie Mix\u003c/title\u003e, [1930s].\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eYeast Breads\u003c/title\u003e, 1940. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition News--Food for Defense Issue\u003c/title\u003e, Number 25, 303, 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson II: Our Vegetable Needs and How to Get Them\u003c/title\u003e, Number 25,147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson IV: Fruits Add Pep and Variety as well as Food Value\u003c/title\u003e, Number 25, 147, July 1941. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson VI: Milk and Dairy Products\u003c/title\u003e, Number 25, 147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson VII: The Staff of Life, How Bread and Cereals Can Enrich the Diet\u003c/title\u003e, Number 25, 147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition News--A Definite Yardstick for Good Nutrition\u003c/title\u003e, Number 25, 137, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson IX: When Eggs 'N Cheese Get Together\u003c/title\u003e, Number 25, 147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson X: General Summary of Nutrition Refreshers Discussions\u003c/title\u003e, Number 25, 147, July 1941. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHow Do Your Meals Stack Up?\u003c/title\u003e, Number 22, 404, 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eVirginia Apples in Any Meal\u003c/title\u003e, Number 19, 844, [1941?].\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eSaving Fruits and Vegetables by Drying, Brining, Sulphuring\u003c/title\u003e, Circular E-360, April 1942.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eCarry a Victory Lunch for Work or School\u003c/title\u003e, Number 22, 225, September 1942.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHoliday Food Suggestions\u003c/title\u003e, Number 25, 748, 1943.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHoliday Sugar Savers\u003c/title\u003e, MF-7, [1943?].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMaking Bread at Home\u003c/title\u003e, Circular 383, June 1944. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHoliday Sugar Savers 1945\u003c/title\u003e, MF-62, August 1945.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003ePlanning the Family Food Supply\u003c/title\u003e, Circular 400, May 1946.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMagic Meals from Prepared Frozen Foods\u003c/title\u003e, MF-165, April 1948. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBetter Pies and Pastry\u003c/title\u003e, Number 19, 799, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMake Your Daily Bread and Cereal Whole Grain or Enriched\u003c/title\u003e, Number 25, 503, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eWhen You Take the Cake!\u003c/title\u003e, Number 19, 847, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eHome Made Mixes Save You Time and Money\u003c/title\u003e, Bulletin 184, September 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eOne Mix for 16 Different Pies\u003c/title\u003e, MF-249, July 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMaking Bread at Home\u003c/title\u003e, Circular 383, Revised, November 1952. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHomemade Mixes: They Save You Time and Money\u003c/title\u003e, Bulletin 184, Reprinted, January 1952. \u003c/bibref\u003e","\u003cbibref\u003eTodd, Mabel, and Janet L. Cameron. \u003ctitle render=\"italic\"\u003eFood is Tops! Take Off the Pounds Safel\u003c/title\u003ey, Bulletin 219, August 1954. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eThe Best Planned Meals\u003c/title\u003e, MF-298, January 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eEssentials of Adequate Diet\u003c/title\u003e, MF-351, Revised, October 1956.\u003c/bibref\u003e","\u003cbibref\u003eTodd, Mabel, and Janet L. Cameron. \u003ctitle render=\"italic\"\u003eKeen Teens Eat Well!\u003c/title\u003e, Circular 702, October 1956. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eFood Sense and Nonsense\u003c/title\u003e, MF-364, September 1957. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eThe Cookie Jar\u003c/title\u003e, MF-192, December 1959. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eCongealed and Frozen Desserts\u003c/title\u003e, MF-378, Re-Run August 1960.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eWeight Control: How to Get and Hold Your Desirable Weight\u003c/title\u003e, Leaflet 131, November 1961. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eAround the World Foods\u003c/title\u003e, Circular 789, January 1963. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eSuggestions to Home Demonstration Agents for Organizing Weight Control Groups\u003c/title\u003e, MF-306, January 1964. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eFreezing Fruits\u003c/title\u003e, MF-130, May 1974. \u003c/bibref\u003e","\u003cbibref\u003e---. Eat More Sweet Potatoes, Number 25, 746\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eCanning for the Home\u003c/title\u003e, Bulletin No. 128, Revised, June 1944. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eOutdoor Meals! 4-H Project for Senior Boys and Girls\u003c/title\u003e, Bulletin 225, May 1955. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e, Bulletin 231, September 1955. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMerry Christmas from Our Kitchen to Yours\u003c/title\u003e, MF-352, October 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eRecipes for Cottage Cheese Dishes\u003c/title\u003e, Bulletin 249, June 1957. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eLow Calorie Desserts\u003c/title\u003e, MF-297, March 1957. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eMaking Bread at Home\u003c/title\u003e, Circular 383, Revised, July 1958. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBuffet Meals for Special Occasions\u003c/title\u003e, MF-315, September 1958. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eWays to Get More Milk in the Diet\u003c/title\u003e, MF-389, June 1959. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eSnacks and Simple Refreshments II\u003c/title\u003e, MF-260, May 1959. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eQuick and Easy Desserts\u003c/title\u003e, Circular 911, July 1962. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e, Bulletin 231, Revised, March 1962. \u003c/bibref\u003e","\u003cbibref\u003eThompson, Mary L. \u003ctitle render=\"italic\"\u003eCakes and Decorative Icing\u003c/title\u003e, MF-230, September 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003ePies and Meringue--Light and Fluffy as a Cloud\u003c/title\u003e, MF-232, October 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eChristmas Suggestions\u003c/title\u003e, Circular 518, November 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHomemade Desserts\u003c/title\u003e, Bulletin 197, January 1952. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBeverages and Simple Refreshments\u003c/title\u003e, MF-260, January 1952. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eChristmas is What You Make It\u003c/title\u003e, MF-275, October 1952.\u003c/bibref\u003e","\u003cbibref\u003eThompson, Mary L. \u003ctitle render=\"italic\"\u003eRelish the Basic Seven\u003c/title\u003e, MF-288, August 1953. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eEasy Nutritious Desserts\u003c/title\u003e, MF-247, Revised, February 1955. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBuying Food Is Big Business-Your Business\u003c/title\u003e, MF-380, August 1958. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eOven Meals\u003c/title\u003e, MF-138, November 1962.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Cameron, Janet L.  Recipes for 4-H Club Members in Food and Nutrition Work , Circular E-320, March 1935. ","---.  Recipes for Home Demonstration Club Members in Food and Nutrition Work , Circular E-319, March 1935. ","---.  Community Meal Planning , Circular E-338, February 1937. ","---.  Christmas Delights , [1930s].","---.  Six-Way Cookie Mix , [1930s].","Cameron, Janet L.  Yeast Breads , 1940. ","---.  Nutrition News--Food for Defense Issue , Number 25, 303, 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson II: Our Vegetable Needs and How to Get Them , Number 25,147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IV: Fruits Add Pep and Variety as well as Food Value , Number 25, 147, July 1941. (2 copies)","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VI: Milk and Dairy Products , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VII: The Staff of Life, How Bread and Cereals Can Enrich the Diet , Number 25, 147, July 1941.","---.  Nutrition News--A Definite Yardstick for Good Nutrition , Number 25, 137, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IX: When Eggs 'N Cheese Get Together , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson X: General Summary of Nutrition Refreshers Discussions , Number 25, 147, July 1941. ","---.  How Do Your Meals Stack Up? , Number 22, 404, 1941.","---.  Virginia Apples in Any Meal , Number 19, 844, [1941?].","Cameron, Janet L.  Saving Fruits and Vegetables by Drying, Brining, Sulphuring , Circular E-360, April 1942.","---.  Carry a Victory Lunch for Work or School , Number 22, 225, September 1942.","---.  Holiday Food Suggestions , Number 25, 748, 1943.","---.  Holiday Sugar Savers , MF-7, [1943?].","---.  Making Bread at Home , Circular 383, June 1944. ","---.  Holiday Sugar Savers 1945 , MF-62, August 1945.","---.  Planning the Family Food Supply , Circular 400, May 1946.","---.  Magic Meals from Prepared Frozen Foods , MF-165, April 1948. ","---.  Better Pies and Pastry , Number 19, 799, [1940s?].","---.  Make Your Daily Bread and Cereal Whole Grain or Enriched , Number 25, 503, [1940s?].","---.  When You Take the Cake! , Number 19, 847, [1940s?].","Cameron, Janet L.  Home Made Mixes Save You Time and Money , Bulletin 184, September 1950. ","---.  One Mix for 16 Different Pies , MF-249, July 1951.","---.  Making Bread at Home , Circular 383, Revised, November 1952. ","---.  Homemade Mixes: They Save You Time and Money , Bulletin 184, Reprinted, January 1952. ","Todd, Mabel, and Janet L. Cameron.  Food is Tops! Take Off the Pounds Safel y, Bulletin 219, August 1954. ","Cameron, Janet L.  The Best Planned Meals , MF-298, January 1956.","---.  Essentials of Adequate Diet , MF-351, Revised, October 1956.","Todd, Mabel, and Janet L. Cameron.  Keen Teens Eat Well! , Circular 702, October 1956. ","Cameron, Janet L.  Food Sense and Nonsense , MF-364, September 1957. ","---.  The Cookie Jar , MF-192, December 1959. ","Cameron, Janet L.  Congealed and Frozen Desserts , MF-378, Re-Run August 1960.","---.  Weight Control: How to Get and Hold Your Desirable Weight , Leaflet 131, November 1961. ","---.  Around the World Foods , Circular 789, January 1963. ","---.  Suggestions to Home Demonstration Agents for Organizing Weight Control Groups , MF-306, January 1964. ","Cameron, Janet L.  Freezing Fruits , MF-130, May 1974. ","---. Eat More Sweet Potatoes, Number 25, 746","Cameron, Janet L., and Mary L. Thompson.  Canning for the Home , Bulletin No. 128, Revised, June 1944. ","---.  Outdoor Meals! 4-H Project for Senior Boys and Girls , Bulletin 225, May 1955. ","---.  Apples Around the Clock , Bulletin 231, September 1955. ","---.  Merry Christmas from Our Kitchen to Yours , MF-352, October 1956.","---.  Recipes for Cottage Cheese Dishes , Bulletin 249, June 1957. ","---.  Low Calorie Desserts , MF-297, March 1957. ","Cameron, Janet L., and Mary L. Thompson.  Making Bread at Home , Circular 383, Revised, July 1958. ","---.  Buffet Meals for Special Occasions , MF-315, September 1958. ","---.  Ways to Get More Milk in the Diet , MF-389, June 1959. ","---.  Snacks and Simple Refreshments II , MF-260, May 1959. ","---.  Quick and Easy Desserts , Circular 911, July 1962. ","---.  Apples Around the Clock , Bulletin 231, Revised, March 1962. ","Thompson, Mary L.  Cakes and Decorative Icing , MF-230, September 1950. ","---.  Pies and Meringue--Light and Fluffy as a Cloud , MF-232, October 1950. ","---.  Christmas Suggestions , Circular 518, November 1950. ","---.  Homemade Desserts , Bulletin 197, January 1952. ","---.  Beverages and Simple Refreshments , MF-260, January 1952. ","---.  Christmas is What You Make It , MF-275, October 1952.","Thompson, Mary L.  Relish the Basic Seven , MF-288, August 1953. ","---.  Easy Nutritious Desserts , MF-247, Revised, February 1955. ","---.  Buying Food Is Big Business-Your Business , MF-380, August 1958. ","---.  Oven Meals , MF-138, November 1962."],"bioghist_html_tesm":["\u003cp\u003eJanet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. \u003c/p\u003e\n","\u003cp\u003eMary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. \u003c/p\u003e\n","\u003cp\u003eAdditional biographical information on both Cameron and Thompson is available as part of the collection. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. ","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. ","Additional biographical information on both Cameron and Thompson is available as part of the collection. "],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. A finding aid for this collection is \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\"\u003eavailable online\u003c/extref\u003e.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: \u003cextref actuate=\"onrequest\" href=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\" show=\"new\" title=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\"\u003ehttp://spec.lib.vt.edu/archives/guide/rg26.htm\u003c/extref\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is  available online .","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm ."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eA bibliography of the publications is listed at the folder-level in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref3\" title=\"Contents List\"\u003eContents List\u003c/ref\u003e\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. ","A bibliography of the publications is listed at the folder-level in the \" Contents List \" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4ed7b2137189b2c2793f251ab5094ebe\" label=\"Abstract\"\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"names_coll_ssim":["Cameron, Janet L., 1904-1986"],"persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"language_ssim":["English \n.    "],"total_component_count_is":20,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:44.826Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2661","ead_ssi":"viblbv_repositories_2_resources_2661","_root_":"viblbv_repositories_2_resources_2661","_nest_parent_":"viblbv_repositories_2_resources_2661","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2661.xml","title_filing_ssi":"Cameron, Janet L., Collection","title_ssm":["Janet L. Cameron Collection,"],"title_tesim":["Janet L. Cameron Collection,"],"unitdate_ssm":["1931-2001"],"unitdate_inclusive_ssm":["1931-2001"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.021"],"text":["Ms.2011.021","Janet L. Cameron Collection,","History of Food and Drink","Faculty and staff","Collection is open for research.","Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at:  http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer .","Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. ","Materials in this series are in their original order. ","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. ","Publications are arranged in chronological order within each subseries. ","Cameron, Janet L.  Recipes for 4-H Club Members in Food and Nutrition Work , Circular E-320, March 1935. ","---.  Recipes for Home Demonstration Club Members in Food and Nutrition Work , Circular E-319, March 1935. ","---.  Community Meal Planning , Circular E-338, February 1937. ","---.  Christmas Delights , [1930s].","---.  Six-Way Cookie Mix , [1930s].","Cameron, Janet L.  Yeast Breads , 1940. ","---.  Nutrition News--Food for Defense Issue , Number 25, 303, 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson II: Our Vegetable Needs and How to Get Them , Number 25,147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IV: Fruits Add Pep and Variety as well as Food Value , Number 25, 147, July 1941. (2 copies)","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VI: Milk and Dairy Products , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VII: The Staff of Life, How Bread and Cereals Can Enrich the Diet , Number 25, 147, July 1941.","---.  Nutrition News--A Definite Yardstick for Good Nutrition , Number 25, 137, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IX: When Eggs 'N Cheese Get Together , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson X: General Summary of Nutrition Refreshers Discussions , Number 25, 147, July 1941. ","---.  How Do Your Meals Stack Up? , Number 22, 404, 1941.","---.  Virginia Apples in Any Meal , Number 19, 844, [1941?].","Cameron, Janet L.  Saving Fruits and Vegetables by Drying, Brining, Sulphuring , Circular E-360, April 1942.","---.  Carry a Victory Lunch for Work or School , Number 22, 225, September 1942.","---.  Holiday Food Suggestions , Number 25, 748, 1943.","---.  Holiday Sugar Savers , MF-7, [1943?].","---.  Making Bread at Home , Circular 383, June 1944. ","---.  Holiday Sugar Savers 1945 , MF-62, August 1945.","---.  Planning the Family Food Supply , Circular 400, May 1946.","---.  Magic Meals from Prepared Frozen Foods , MF-165, April 1948. ","---.  Better Pies and Pastry , Number 19, 799, [1940s?].","---.  Make Your Daily Bread and Cereal Whole Grain or Enriched , Number 25, 503, [1940s?].","---.  When You Take the Cake! , Number 19, 847, [1940s?].","Cameron, Janet L.  Home Made Mixes Save You Time and Money , Bulletin 184, September 1950. ","---.  One Mix for 16 Different Pies , MF-249, July 1951.","---.  Making Bread at Home , Circular 383, Revised, November 1952. ","---.  Homemade Mixes: They Save You Time and Money , Bulletin 184, Reprinted, January 1952. ","Todd, Mabel, and Janet L. Cameron.  Food is Tops! Take Off the Pounds Safel y, Bulletin 219, August 1954. ","Cameron, Janet L.  The Best Planned Meals , MF-298, January 1956.","---.  Essentials of Adequate Diet , MF-351, Revised, October 1956.","Todd, Mabel, and Janet L. Cameron.  Keen Teens Eat Well! , Circular 702, October 1956. ","Cameron, Janet L.  Food Sense and Nonsense , MF-364, September 1957. ","---.  The Cookie Jar , MF-192, December 1959. ","Cameron, Janet L.  Congealed and Frozen Desserts , MF-378, Re-Run August 1960.","---.  Weight Control: How to Get and Hold Your Desirable Weight , Leaflet 131, November 1961. ","---.  Around the World Foods , Circular 789, January 1963. ","---.  Suggestions to Home Demonstration Agents for Organizing Weight Control Groups , MF-306, January 1964. ","Cameron, Janet L.  Freezing Fruits , MF-130, May 1974. ","---. Eat More Sweet Potatoes, Number 25, 746","Cameron, Janet L., and Mary L. Thompson.  Canning for the Home , Bulletin No. 128, Revised, June 1944. ","---.  Outdoor Meals! 4-H Project for Senior Boys and Girls , Bulletin 225, May 1955. ","---.  Apples Around the Clock , Bulletin 231, September 1955. ","---.  Merry Christmas from Our Kitchen to Yours , MF-352, October 1956.","---.  Recipes for Cottage Cheese Dishes , Bulletin 249, June 1957. ","---.  Low Calorie Desserts , MF-297, March 1957. ","Cameron, Janet L., and Mary L. Thompson.  Making Bread at Home , Circular 383, Revised, July 1958. ","---.  Buffet Meals for Special Occasions , MF-315, September 1958. ","---.  Ways to Get More Milk in the Diet , MF-389, June 1959. ","---.  Snacks and Simple Refreshments II , MF-260, May 1959. ","---.  Quick and Easy Desserts , Circular 911, July 1962. ","---.  Apples Around the Clock , Bulletin 231, Revised, March 1962. ","Thompson, Mary L.  Cakes and Decorative Icing , MF-230, September 1950. ","---.  Pies and Meringue--Light and Fluffy as a Cloud , MF-232, October 1950. ","---.  Christmas Suggestions , Circular 518, November 1950. ","---.  Homemade Desserts , Bulletin 197, January 1952. ","---.  Beverages and Simple Refreshments , MF-260, January 1952. ","---.  Christmas is What You Make It , MF-275, October 1952.","Thompson, Mary L.  Relish the Basic Seven , MF-288, August 1953. ","---.  Easy Nutritious Desserts , MF-247, Revised, February 1955. ","---.  Buying Food Is Big Business-Your Business , MF-380, August 1958. ","---.  Oven Meals , MF-138, November 1962.","Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. ","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. ","Additional biographical information on both Cameron and Thompson is available as part of the collection. ","The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.","Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is  available online .","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm .","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. ","A bibliography of the publications is listed at the folder-level in the \" Contents List \" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.","Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","English \n.    "],"unitid_tesim":["Ms.2011.021"],"normalized_title_ssm":["Janet L. Cameron Collection,"],"collection_title_tesim":["Janet L. Cameron Collection,"],"collection_ssim":["Janet L. Cameron Collection,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"acqinfo_ssim":["The Janet L. Cameron Collection was donated to Special Collections in 2000."],"access_subjects_ssim":["History of Food and Drink","Faculty and staff"],"access_subjects_ssm":["History of Food and Drink","Faculty and staff"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eMany of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: \u003cextref actuate=\"onRequest\" href=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\" show=\"new\" title=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\"\u003ehttp://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\u003c/extref\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at:  http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer ."],"arrangement_html_tesm":["\u003cp\u003ePlease note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.\u003c/p\u003e\n","\u003cp\u003eSeries I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. \u003c/p\u003e\n","\u003cp\u003eMaterials in this series are in their original order. \u003c/p\u003e\n","\u003cp\u003eSeries II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. \u003c/p\u003e\n","\u003cp\u003ePublications are arranged in chronological order within each subseries. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. ","Materials in this series are in their original order. ","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. ","Publications are arranged in chronological order within each subseries. "],"bibliography_html_tesm":["\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eRecipes for 4-H Club Members in Food and Nutrition Work\u003c/title\u003e, Circular E-320, March 1935. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eRecipes for Home Demonstration Club Members in Food and Nutrition Work\u003c/title\u003e, Circular E-319, March 1935. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eCommunity Meal Planning\u003c/title\u003e, Circular E-338, February 1937. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eChristmas Delights\u003c/title\u003e, [1930s].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eSix-Way Cookie Mix\u003c/title\u003e, [1930s].\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eYeast Breads\u003c/title\u003e, 1940. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition News--Food for Defense Issue\u003c/title\u003e, Number 25, 303, 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson II: Our Vegetable Needs and How to Get Them\u003c/title\u003e, Number 25,147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson IV: Fruits Add Pep and Variety as well as Food Value\u003c/title\u003e, Number 25, 147, July 1941. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson VI: Milk and Dairy Products\u003c/title\u003e, Number 25, 147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson VII: The Staff of Life, How Bread and Cereals Can Enrich the Diet\u003c/title\u003e, Number 25, 147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition News--A Definite Yardstick for Good Nutrition\u003c/title\u003e, Number 25, 137, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson IX: When Eggs 'N Cheese Get Together\u003c/title\u003e, Number 25, 147, July 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eNutrition for National Defense--Virginia Refresher Course, Lesson X: General Summary of Nutrition Refreshers Discussions\u003c/title\u003e, Number 25, 147, July 1941. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHow Do Your Meals Stack Up?\u003c/title\u003e, Number 22, 404, 1941.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eVirginia Apples in Any Meal\u003c/title\u003e, Number 19, 844, [1941?].\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eSaving Fruits and Vegetables by Drying, Brining, Sulphuring\u003c/title\u003e, Circular E-360, April 1942.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eCarry a Victory Lunch for Work or School\u003c/title\u003e, Number 22, 225, September 1942.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHoliday Food Suggestions\u003c/title\u003e, Number 25, 748, 1943.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHoliday Sugar Savers\u003c/title\u003e, MF-7, [1943?].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMaking Bread at Home\u003c/title\u003e, Circular 383, June 1944. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHoliday Sugar Savers 1945\u003c/title\u003e, MF-62, August 1945.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003ePlanning the Family Food Supply\u003c/title\u003e, Circular 400, May 1946.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMagic Meals from Prepared Frozen Foods\u003c/title\u003e, MF-165, April 1948. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBetter Pies and Pastry\u003c/title\u003e, Number 19, 799, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMake Your Daily Bread and Cereal Whole Grain or Enriched\u003c/title\u003e, Number 25, 503, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eWhen You Take the Cake!\u003c/title\u003e, Number 19, 847, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eHome Made Mixes Save You Time and Money\u003c/title\u003e, Bulletin 184, September 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eOne Mix for 16 Different Pies\u003c/title\u003e, MF-249, July 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMaking Bread at Home\u003c/title\u003e, Circular 383, Revised, November 1952. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHomemade Mixes: They Save You Time and Money\u003c/title\u003e, Bulletin 184, Reprinted, January 1952. \u003c/bibref\u003e","\u003cbibref\u003eTodd, Mabel, and Janet L. Cameron. \u003ctitle render=\"italic\"\u003eFood is Tops! Take Off the Pounds Safel\u003c/title\u003ey, Bulletin 219, August 1954. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eThe Best Planned Meals\u003c/title\u003e, MF-298, January 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eEssentials of Adequate Diet\u003c/title\u003e, MF-351, Revised, October 1956.\u003c/bibref\u003e","\u003cbibref\u003eTodd, Mabel, and Janet L. Cameron. \u003ctitle render=\"italic\"\u003eKeen Teens Eat Well!\u003c/title\u003e, Circular 702, October 1956. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eFood Sense and Nonsense\u003c/title\u003e, MF-364, September 1957. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eThe Cookie Jar\u003c/title\u003e, MF-192, December 1959. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eCongealed and Frozen Desserts\u003c/title\u003e, MF-378, Re-Run August 1960.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eWeight Control: How to Get and Hold Your Desirable Weight\u003c/title\u003e, Leaflet 131, November 1961. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eAround the World Foods\u003c/title\u003e, Circular 789, January 1963. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eSuggestions to Home Demonstration Agents for Organizing Weight Control Groups\u003c/title\u003e, MF-306, January 1964. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eFreezing Fruits\u003c/title\u003e, MF-130, May 1974. \u003c/bibref\u003e","\u003cbibref\u003e---. Eat More Sweet Potatoes, Number 25, 746\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eCanning for the Home\u003c/title\u003e, Bulletin No. 128, Revised, June 1944. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eOutdoor Meals! 4-H Project for Senior Boys and Girls\u003c/title\u003e, Bulletin 225, May 1955. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e, Bulletin 231, September 1955. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eMerry Christmas from Our Kitchen to Yours\u003c/title\u003e, MF-352, October 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eRecipes for Cottage Cheese Dishes\u003c/title\u003e, Bulletin 249, June 1957. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eLow Calorie Desserts\u003c/title\u003e, MF-297, March 1957. \u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eMaking Bread at Home\u003c/title\u003e, Circular 383, Revised, July 1958. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBuffet Meals for Special Occasions\u003c/title\u003e, MF-315, September 1958. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eWays to Get More Milk in the Diet\u003c/title\u003e, MF-389, June 1959. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eSnacks and Simple Refreshments II\u003c/title\u003e, MF-260, May 1959. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eQuick and Easy Desserts\u003c/title\u003e, Circular 911, July 1962. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e, Bulletin 231, Revised, March 1962. \u003c/bibref\u003e","\u003cbibref\u003eThompson, Mary L. \u003ctitle render=\"italic\"\u003eCakes and Decorative Icing\u003c/title\u003e, MF-230, September 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003ePies and Meringue--Light and Fluffy as a Cloud\u003c/title\u003e, MF-232, October 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eChristmas Suggestions\u003c/title\u003e, Circular 518, November 1950. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eHomemade Desserts\u003c/title\u003e, Bulletin 197, January 1952. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBeverages and Simple Refreshments\u003c/title\u003e, MF-260, January 1952. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eChristmas is What You Make It\u003c/title\u003e, MF-275, October 1952.\u003c/bibref\u003e","\u003cbibref\u003eThompson, Mary L. \u003ctitle render=\"italic\"\u003eRelish the Basic Seven\u003c/title\u003e, MF-288, August 1953. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eEasy Nutritious Desserts\u003c/title\u003e, MF-247, Revised, February 1955. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eBuying Food Is Big Business-Your Business\u003c/title\u003e, MF-380, August 1958. \u003c/bibref\u003e","\u003cbibref\u003e---. \u003ctitle render=\"italic\"\u003eOven Meals\u003c/title\u003e, MF-138, November 1962.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Cameron, Janet L.  Recipes for 4-H Club Members in Food and Nutrition Work , Circular E-320, March 1935. ","---.  Recipes for Home Demonstration Club Members in Food and Nutrition Work , Circular E-319, March 1935. ","---.  Community Meal Planning , Circular E-338, February 1937. ","---.  Christmas Delights , [1930s].","---.  Six-Way Cookie Mix , [1930s].","Cameron, Janet L.  Yeast Breads , 1940. ","---.  Nutrition News--Food for Defense Issue , Number 25, 303, 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson II: Our Vegetable Needs and How to Get Them , Number 25,147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IV: Fruits Add Pep and Variety as well as Food Value , Number 25, 147, July 1941. (2 copies)","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VI: Milk and Dairy Products , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson VII: The Staff of Life, How Bread and Cereals Can Enrich the Diet , Number 25, 147, July 1941.","---.  Nutrition News--A Definite Yardstick for Good Nutrition , Number 25, 137, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson IX: When Eggs 'N Cheese Get Together , Number 25, 147, July 1941.","---.  Nutrition for National Defense--Virginia Refresher Course, Lesson X: General Summary of Nutrition Refreshers Discussions , Number 25, 147, July 1941. ","---.  How Do Your Meals Stack Up? , Number 22, 404, 1941.","---.  Virginia Apples in Any Meal , Number 19, 844, [1941?].","Cameron, Janet L.  Saving Fruits and Vegetables by Drying, Brining, Sulphuring , Circular E-360, April 1942.","---.  Carry a Victory Lunch for Work or School , Number 22, 225, September 1942.","---.  Holiday Food Suggestions , Number 25, 748, 1943.","---.  Holiday Sugar Savers , MF-7, [1943?].","---.  Making Bread at Home , Circular 383, June 1944. ","---.  Holiday Sugar Savers 1945 , MF-62, August 1945.","---.  Planning the Family Food Supply , Circular 400, May 1946.","---.  Magic Meals from Prepared Frozen Foods , MF-165, April 1948. ","---.  Better Pies and Pastry , Number 19, 799, [1940s?].","---.  Make Your Daily Bread and Cereal Whole Grain or Enriched , Number 25, 503, [1940s?].","---.  When You Take the Cake! , Number 19, 847, [1940s?].","Cameron, Janet L.  Home Made Mixes Save You Time and Money , Bulletin 184, September 1950. ","---.  One Mix for 16 Different Pies , MF-249, July 1951.","---.  Making Bread at Home , Circular 383, Revised, November 1952. ","---.  Homemade Mixes: They Save You Time and Money , Bulletin 184, Reprinted, January 1952. ","Todd, Mabel, and Janet L. Cameron.  Food is Tops! Take Off the Pounds Safel y, Bulletin 219, August 1954. ","Cameron, Janet L.  The Best Planned Meals , MF-298, January 1956.","---.  Essentials of Adequate Diet , MF-351, Revised, October 1956.","Todd, Mabel, and Janet L. Cameron.  Keen Teens Eat Well! , Circular 702, October 1956. ","Cameron, Janet L.  Food Sense and Nonsense , MF-364, September 1957. ","---.  The Cookie Jar , MF-192, December 1959. ","Cameron, Janet L.  Congealed and Frozen Desserts , MF-378, Re-Run August 1960.","---.  Weight Control: How to Get and Hold Your Desirable Weight , Leaflet 131, November 1961. ","---.  Around the World Foods , Circular 789, January 1963. ","---.  Suggestions to Home Demonstration Agents for Organizing Weight Control Groups , MF-306, January 1964. ","Cameron, Janet L.  Freezing Fruits , MF-130, May 1974. ","---. Eat More Sweet Potatoes, Number 25, 746","Cameron, Janet L., and Mary L. Thompson.  Canning for the Home , Bulletin No. 128, Revised, June 1944. ","---.  Outdoor Meals! 4-H Project for Senior Boys and Girls , Bulletin 225, May 1955. ","---.  Apples Around the Clock , Bulletin 231, September 1955. ","---.  Merry Christmas from Our Kitchen to Yours , MF-352, October 1956.","---.  Recipes for Cottage Cheese Dishes , Bulletin 249, June 1957. ","---.  Low Calorie Desserts , MF-297, March 1957. ","Cameron, Janet L., and Mary L. Thompson.  Making Bread at Home , Circular 383, Revised, July 1958. ","---.  Buffet Meals for Special Occasions , MF-315, September 1958. ","---.  Ways to Get More Milk in the Diet , MF-389, June 1959. ","---.  Snacks and Simple Refreshments II , MF-260, May 1959. ","---.  Quick and Easy Desserts , Circular 911, July 1962. ","---.  Apples Around the Clock , Bulletin 231, Revised, March 1962. ","Thompson, Mary L.  Cakes and Decorative Icing , MF-230, September 1950. ","---.  Pies and Meringue--Light and Fluffy as a Cloud , MF-232, October 1950. ","---.  Christmas Suggestions , Circular 518, November 1950. ","---.  Homemade Desserts , Bulletin 197, January 1952. ","---.  Beverages and Simple Refreshments , MF-260, January 1952. ","---.  Christmas is What You Make It , MF-275, October 1952.","Thompson, Mary L.  Relish the Basic Seven , MF-288, August 1953. ","---.  Easy Nutritious Desserts , MF-247, Revised, February 1955. ","---.  Buying Food Is Big Business-Your Business , MF-380, August 1958. ","---.  Oven Meals , MF-138, November 1962."],"bioghist_html_tesm":["\u003cp\u003eJanet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. \u003c/p\u003e\n","\u003cp\u003eMary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. \u003c/p\u003e\n","\u003cp\u003eAdditional biographical information on both Cameron and Thompson is available as part of the collection. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. ","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. ","Additional biographical information on both Cameron and Thompson is available as part of the collection. "],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. A finding aid for this collection is \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\"\u003eavailable online\u003c/extref\u003e.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: \u003cextref actuate=\"onrequest\" href=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\" show=\"new\" title=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\"\u003ehttp://spec.lib.vt.edu/archives/guide/rg26.htm\u003c/extref\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is  available online .","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm ."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eA bibliography of the publications is listed at the folder-level in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref3\" title=\"Contents List\"\u003eContents List\u003c/ref\u003e\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. ","A bibliography of the publications is listed at the folder-level in the \" Contents List \" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4ed7b2137189b2c2793f251ab5094ebe\" label=\"Abstract\"\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"names_coll_ssim":["Cameron, Janet L., 1904-1986"],"persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"language_ssim":["English \n.    "],"total_component_count_is":20,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:44.826Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2661"}},{"id":"viblbv_repositories_2_resources_3998","type":"collection","attributes":{"title":"Judith Fenner Barnard Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#creator","type":"document_value","attributes":{"value":"Barnard, Judith Roane Fenner, 1896-1984","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998"}},{"id":"viblbv_repositories_2_resources_4037","type":"collection","attributes":{"title":"Kitchen Equipment Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"text":["Ms.2023.002","Kitchen Equipment Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. ","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"unitid_tesim":["Ms.2023.002"],"normalized_title_ssm":["Kitchen Equipment Collection"],"collection_title_tesim":["Kitchen Equipment Collection"],"collection_ssim":["Kitchen Equipment Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e\n","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e\n","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. "],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:43:59.002Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"text":["Ms.2023.002","Kitchen Equipment Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. ","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"unitid_tesim":["Ms.2023.002"],"normalized_title_ssm":["Kitchen Equipment Collection"],"collection_title_tesim":["Kitchen Equipment Collection"],"collection_ssim":["Kitchen Equipment Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e\n","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e\n","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. "],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:43:59.002Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":13},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1972\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Ann A. Hertzler Collection","value":"Ann A. Hertzler Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Ann+A.+Hertzler+Collection\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"attributes":{"label":"Armed Forces Recipes Service Cards","value":"Armed Forces Recipes Service Cards","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Armed+Forces+Recipes+Service+Cards\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"attributes":{"label":"Bertha R. Wildasin Collection,","value":"Bertha R. Wildasin Collection,","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Bertha+R.+Wildasin+Collection%2C\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"attributes":{"label":"Earl Palmer Appalachian Photograph and Artifact Collection","value":"Earl Palmer Appalachian Photograph and Artifact Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Earl+Palmer+Appalachian+Photograph+and+Artifact+Collection\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"attributes":{"label":"Elledge Culinary Ephemera Collection","value":"Elledge Culinary Ephemera Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Elledge+Culinary+Ephemera+Collection\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"attributes":{"label":"Frank Leslie Campbell Papers","value":"Frank Leslie Campbell Papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Frank+Leslie+Campbell+Papers\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"attributes":{"label":"Hotel Roanoke Menus","value":"Hotel Roanoke Menus","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Hotel+Roanoke+Menus\u0026f%5Bdate_range%5D%5B%5D=1972"}},{"attributes":{"label":"Janet L. 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