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The recipes were most likely collected by Marion Windle, whose name is found on the cover."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Windle, Marion"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Windle, Marion"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2823","ead_ssi":"viblbv_repositories_2_resources_2823","_root_":"viblbv_repositories_2_resources_2823","_nest_parent_":"viblbv_repositories_2_resources_2823","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2823.xml","title_filing_ssi":"Windle, Marion, Recipe Book","title_ssm":["Marion Windle Recipe Book"],"title_tesim":["Marion Windle Recipe Book"],"unitdate_ssm":["1918-1974"],"unitdate_inclusive_ssm":["1918-1974"],"normalized_date_ssm":["1918/1974"],"normalized_title_ssm":["Marion Windle Recipe Book, 1918/1974"],"text":["Marion Windle Recipe Book, 1918/1974","Ms.2012.069","History of Food and Drink","Collection is open for research.","The processing, arrangement, and description of the Marion Windle Recipe Book was completed in November 2012.","The collection includes a compiled recipe book with recipes dated from 1918 to 1974. In addition to the notebook pages, there are many individual recipes written on scrap pieces of paper that have been laid in. The likely creator may be Marion Windle, whose name is on the inside cover. Newspaper clippings suggest the compiler lived, at least for some time, in Oregon. Most recipes are attributed to a person or source, and many include notes (\"good!\").","Permission to publish material from the Marion Windle Recipe Book must be obtained from Special Collections, Virginia Tech.","The collection includes a compiled recipe book with recipes dated from 1918 to 1974. The recipes were most likely collected by Marion Windle, whose name is found on the cover.","Special Collections and University Archives, Virginia Tech","Windle, Marion","English\n."],"collection_title_tesim":["Marion Windle Recipe Book, 1918/1974"],"collection_ssim":["Marion Windle Recipe Book, 1918/1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.069"],"unitid_tesim":["Ms.2012.069"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Windle, Marion"],"creator_ssim":["Windle, Marion"],"creator_persname_ssim":["Windle, Marion"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Windle, Marion","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the Marion Windle Recipe Book must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Marion Windle Recipe Book was purchased by Special Collections in October 2012."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Marion Windle Recipe Book, Ms2012-069, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Marion Windle Recipe Book, Ms2012-069, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Marion Windle Recipe Book was completed in November 2012.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Marion Windle Recipe Book was completed in November 2012."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes a compiled recipe book with recipes dated from 1918 to 1974. In addition to the notebook pages, there are many individual recipes written on scrap pieces of paper that have been laid in. The likely creator may be Marion Windle, whose name is on the inside cover. Newspaper clippings suggest the compiler lived, at least for some time, in Oregon. Most recipes are attributed to a person or source, and many include notes (\"good!\").\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes a compiled recipe book with recipes dated from 1918 to 1974. In addition to the notebook pages, there are many individual recipes written on scrap pieces of paper that have been laid in. The likely creator may be Marion Windle, whose name is on the inside cover. Newspaper clippings suggest the compiler lived, at least for some time, in Oregon. Most recipes are attributed to a person or source, and many include notes (\"good!\")."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Marion Windle Recipe Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Marion Windle Recipe Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7021f36977f5e8f725a1d059a49f1487\" label=\"Abstract\"\u003eThe collection includes a compiled recipe book with recipes dated from 1918 to 1974. The recipes were most likely collected by Marion Windle, whose name is found on the cover.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a compiled recipe book with recipes dated from 1918 to 1974. The recipes were most likely collected by Marion Windle, whose name is found on the cover."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Windle, Marion"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Windle, Marion"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2823"}},{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection, 1939/2018","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"normalized_date_ssm":["1939/2018"],"normalized_title_ssm":["Menu Collection, 1939/2018"],"text":["Menu Collection, 1939/2018","Ms.2024.079","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"collection_title_tesim":["Menu Collection, 1939/2018"],"collection_ssim":["Menu Collection, 1939/2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"unitid_tesim":["Ms.2024.079"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"normalized_date_ssm":["1939/2018"],"normalized_title_ssm":["Menu Collection, 1939/2018"],"text":["Menu Collection, 1939/2018","Ms.2024.079","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"collection_title_tesim":["Menu Collection, 1939/2018"],"collection_ssim":["Menu Collection, 1939/2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"unitid_tesim":["Ms.2024.079"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}},{"id":"viblbv_repositories_2_resources_3219","type":"collection","attributes":{"title":"Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#abstract_or_scope","type":"document_value","attributes":{"value":"The Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"unitdate_bulk_ssim":["1917-1945"],"normalized_date_ssm":["1884/1965, bulk 1917/1945"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945"],"text":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945","Ms.2017.029","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections\n      Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid available online. \n      Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid available online. \n      State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid available online. \n      National Agricultural Publications, 1917-present (Ms2011-022). Finding aid available online. \n      World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid available online.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908)\n      General Orders No. 37, 1897\n      The Vital Question and Our Navy, 1898\n      The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks, 1908","World War I (1916-1918)\n      Recueil de Recettes Culinaires, c.1914-1918?\n      British French Italian Russian Belgian Cookery, 1916\n      Manual for Army Cooks, 1916\n      Mess Accounts and Messing, 1916\n      Manual for Army Bakers, 1917\n      War-Time Cook and Health Book, Lydia E. Pinkham Company, 1917\n      Food and Victory, 1918\n      How to Use Corn Meal, Oat Meal, Barley, Buckwheat,…,Royal Baking Powder Co., 1918\n      Mary Elizabeth's War Time Recipes, 1918\n      Official Recipe Book: What to Eat How to Cook It, 1918\n      Twentieth Century Club War Time Cook Book, 1918","Post World War I Military (1927-1939)\n      The Cook Book of the United States Navy, 1927\n      Favorite Navy Recipes, 1931\n      Army Chow, 1939","World War II (1940-1946)\n      Feeding the People in War-Time, 1940\n      Food in War Time, 1940\n      Manuel du Cuisinier a la Campagne, 1940\n      The Nation's Larder and the Housewife's Part Therein, 1940\n      Army Baker, TM 10-410, 1941\n      British War Relief Cookery Book, 1941\n      Favorite Navy Recipes, 1941\n      Old and New British Recipes Collected for Your Pleasure…, 1941\n      Two Hundred War-Time Recipes, 1941\n      American Woman's Cook Book, 1942?\n      The Army Cook, TM 10-405, 1942\n      Canned Food Manual, 1942\n      Recipes Complied by Fort Ord Army Daughters, 1942\n      Respectfully Yours, Annie, 1942\n      The Soldier and His Food, 1942\n      Albers Victory Recipes, 1943\n      The Bakeshop Trouble Shooter, 1943\n      Baking Manual for the Army Cook, 1943\n      Cooking Dehydrated Foods, TM 10-406, 1943\n      Cooking on a Ration: Food is Still Fun, 1943\n      Eat to Live: The Blue Book of Cooking, 1943\n      Food Planning for Victory, 1943\n      Vegetable Gardening in Wartime, 1943\n      Victory Vitamin Cook Book for Wartime Meals, 1943\n      Wartime Cooking Guide, 1943\n      164 Recipes/Recettes\n      Fare-Ye-Well with Ladies of the Realm, 1944?\n      Food in War and in Peace, 1944\n      Health for All Wartime Recipe Book, 1944\n      Health for Victory Meal Planning Guide, March—June, August 1944\n      Victory Gardening, Cornell Extension Bulletin, 1944\n      You Said a Mouthful, 1944\n      The Cook Book of the United States Navy, 1945\n      The Impact of the War on Civilian Consumption, 1945\n      Manual of Army Catering Services Part II-Recipes, 1945\n      An Experimental Study of Rationing, 1946\n      Recipes Out of Bilibid, 1946\n      Food Facts for the Kitchen Front\n      120 Wartime Meat Recipes\n      Pillsbury's 40 War Time Recipes\n      Ration Time Recipes\n      Sun-Maid Wartime Recipes that Taste Good!\n      War Cook Book for American Women","Post World War II Military (1948-1990)\n      Naval Catering Handbook and Manual, BR 97 (48), 1948\n      Operation Vittles, 1949\n      A Cook's Tour of Quantico, 1952\n      Army Brats' Cookbook, 1953\n      Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings), TM10-412-1, 1957\n      Army Recipes (Eggs, Cheese, and Sandwiches), TM 10-412-2, 1957\n      Cooks' Tour, 1960\n      Army Recipes (Salads and Salad Dressings), TM10-412-4, 1961\n      NCOWC Souvenir Cook Book, 1962\n      Dare to Excel in Cooking, 1966 \n      Peace de Resistance, c.1970\n      Military Lifestyle: Entertaining and Party Guide, 1990\n      Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945"],"collection_ssim":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"unitid_tesim":["Ms.2017.029"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e\n\n","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e\n  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections\n      Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid available online. \n      Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid available online. \n      State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid available online. \n      National Agricultural Publications, 1917-present (Ms2011-022). Finding aid available online. \n      World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908)\n      General Orders No. 37, 1897\n      The Vital Question and Our Navy, 1898\n      The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks, 1908","World War I (1916-1918)\n      Recueil de Recettes Culinaires, c.1914-1918?\n      British French Italian Russian Belgian Cookery, 1916\n      Manual for Army Cooks, 1916\n      Mess Accounts and Messing, 1916\n      Manual for Army Bakers, 1917\n      War-Time Cook and Health Book, Lydia E. Pinkham Company, 1917\n      Food and Victory, 1918\n      How to Use Corn Meal, Oat Meal, Barley, Buckwheat,…,Royal Baking Powder Co., 1918\n      Mary Elizabeth's War Time Recipes, 1918\n      Official Recipe Book: What to Eat How to Cook It, 1918\n      Twentieth Century Club War Time Cook Book, 1918","Post World War I Military (1927-1939)\n      The Cook Book of the United States Navy, 1927\n      Favorite Navy Recipes, 1931\n      Army Chow, 1939","World War II (1940-1946)\n      Feeding the People in War-Time, 1940\n      Food in War Time, 1940\n      Manuel du Cuisinier a la Campagne, 1940\n      The Nation's Larder and the Housewife's Part Therein, 1940\n      Army Baker, TM 10-410, 1941\n      British War Relief Cookery Book, 1941\n      Favorite Navy Recipes, 1941\n      Old and New British Recipes Collected for Your Pleasure…, 1941\n      Two Hundred War-Time Recipes, 1941\n      American Woman's Cook Book, 1942?\n      The Army Cook, TM 10-405, 1942\n      Canned Food Manual, 1942\n      Recipes Complied by Fort Ord Army Daughters, 1942\n      Respectfully Yours, Annie, 1942\n      The Soldier and His Food, 1942\n      Albers Victory Recipes, 1943\n      The Bakeshop Trouble Shooter, 1943\n      Baking Manual for the Army Cook, 1943\n      Cooking Dehydrated Foods, TM 10-406, 1943\n      Cooking on a Ration: Food is Still Fun, 1943\n      Eat to Live: The Blue Book of Cooking, 1943\n      Food Planning for Victory, 1943\n      Vegetable Gardening in Wartime, 1943\n      Victory Vitamin Cook Book for Wartime Meals, 1943\n      Wartime Cooking Guide, 1943\n      164 Recipes/Recettes\n      Fare-Ye-Well with Ladies of the Realm, 1944?\n      Food in War and in Peace, 1944\n      Health for All Wartime Recipe Book, 1944\n      Health for Victory Meal Planning Guide, March—June, August 1944\n      Victory Gardening, Cornell Extension Bulletin, 1944\n      You Said a Mouthful, 1944\n      The Cook Book of the United States Navy, 1945\n      The Impact of the War on Civilian Consumption, 1945\n      Manual of Army Catering Services Part II-Recipes, 1945\n      An Experimental Study of Rationing, 1946\n      Recipes Out of Bilibid, 1946\n      Food Facts for the Kitchen Front\n      120 Wartime Meat Recipes\n      Pillsbury's 40 War Time Recipes\n      Ration Time Recipes\n      Sun-Maid Wartime Recipes that Taste Good!\n      War Cook Book for American Women","Post World War II Military (1948-1990)\n      Naval Catering Handbook and Manual, BR 97 (48), 1948\n      Operation Vittles, 1949\n      A Cook's Tour of Quantico, 1952\n      Army Brats' Cookbook, 1953\n      Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings), TM10-412-1, 1957\n      Army Recipes (Eggs, Cheese, and Sandwiches), TM 10-412-2, 1957\n      Cooks' Tour, 1960\n      Army Recipes (Salads and Salad Dressings), TM10-412-4, 1961\n      NCOWC Souvenir Cook Book, 1962\n      Dare to Excel in Cooking, 1966 \n      Peace de Resistance, c.1970\n      Military Lifestyle: Entertaining and Party Guide, 1990\n      Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e\n    "],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:39.599Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"unitdate_bulk_ssim":["1917-1945"],"normalized_date_ssm":["1884/1965, bulk 1917/1945"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945"],"text":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945","Ms.2017.029","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections\n      Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid available online. \n      Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid available online. \n      State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid available online. \n      National Agricultural Publications, 1917-present (Ms2011-022). Finding aid available online. \n      World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid available online.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908)\n      General Orders No. 37, 1897\n      The Vital Question and Our Navy, 1898\n      The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks, 1908","World War I (1916-1918)\n      Recueil de Recettes Culinaires, c.1914-1918?\n      British French Italian Russian Belgian Cookery, 1916\n      Manual for Army Cooks, 1916\n      Mess Accounts and Messing, 1916\n      Manual for Army Bakers, 1917\n      War-Time Cook and Health Book, Lydia E. Pinkham Company, 1917\n      Food and Victory, 1918\n      How to Use Corn Meal, Oat Meal, Barley, Buckwheat,…,Royal Baking Powder Co., 1918\n      Mary Elizabeth's War Time Recipes, 1918\n      Official Recipe Book: What to Eat How to Cook It, 1918\n      Twentieth Century Club War Time Cook Book, 1918","Post World War I Military (1927-1939)\n      The Cook Book of the United States Navy, 1927\n      Favorite Navy Recipes, 1931\n      Army Chow, 1939","World War II (1940-1946)\n      Feeding the People in War-Time, 1940\n      Food in War Time, 1940\n      Manuel du Cuisinier a la Campagne, 1940\n      The Nation's Larder and the Housewife's Part Therein, 1940\n      Army Baker, TM 10-410, 1941\n      British War Relief Cookery Book, 1941\n      Favorite Navy Recipes, 1941\n      Old and New British Recipes Collected for Your Pleasure…, 1941\n      Two Hundred War-Time Recipes, 1941\n      American Woman's Cook Book, 1942?\n      The Army Cook, TM 10-405, 1942\n      Canned Food Manual, 1942\n      Recipes Complied by Fort Ord Army Daughters, 1942\n      Respectfully Yours, Annie, 1942\n      The Soldier and His Food, 1942\n      Albers Victory Recipes, 1943\n      The Bakeshop Trouble Shooter, 1943\n      Baking Manual for the Army Cook, 1943\n      Cooking Dehydrated Foods, TM 10-406, 1943\n      Cooking on a Ration: Food is Still Fun, 1943\n      Eat to Live: The Blue Book of Cooking, 1943\n      Food Planning for Victory, 1943\n      Vegetable Gardening in Wartime, 1943\n      Victory Vitamin Cook Book for Wartime Meals, 1943\n      Wartime Cooking Guide, 1943\n      164 Recipes/Recettes\n      Fare-Ye-Well with Ladies of the Realm, 1944?\n      Food in War and in Peace, 1944\n      Health for All Wartime Recipe Book, 1944\n      Health for Victory Meal Planning Guide, March—June, August 1944\n      Victory Gardening, Cornell Extension Bulletin, 1944\n      You Said a Mouthful, 1944\n      The Cook Book of the United States Navy, 1945\n      The Impact of the War on Civilian Consumption, 1945\n      Manual of Army Catering Services Part II-Recipes, 1945\n      An Experimental Study of Rationing, 1946\n      Recipes Out of Bilibid, 1946\n      Food Facts for the Kitchen Front\n      120 Wartime Meat Recipes\n      Pillsbury's 40 War Time Recipes\n      Ration Time Recipes\n      Sun-Maid Wartime Recipes that Taste Good!\n      War Cook Book for American Women","Post World War II Military (1948-1990)\n      Naval Catering Handbook and Manual, BR 97 (48), 1948\n      Operation Vittles, 1949\n      A Cook's Tour of Quantico, 1952\n      Army Brats' Cookbook, 1953\n      Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings), TM10-412-1, 1957\n      Army Recipes (Eggs, Cheese, and Sandwiches), TM 10-412-2, 1957\n      Cooks' Tour, 1960\n      Army Recipes (Salads and Salad Dressings), TM10-412-4, 1961\n      NCOWC Souvenir Cook Book, 1962\n      Dare to Excel in Cooking, 1966 \n      Peace de Resistance, c.1970\n      Military Lifestyle: Entertaining and Party Guide, 1990\n      Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945"],"collection_ssim":["Military \u0026 Wartime Cookery Collection, 1884/1965, bulk 1917/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"unitid_tesim":["Ms.2017.029"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e\n\n","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e\n  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections\n      Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid available online. \n      Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid available online. \n      State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid available online. \n      National Agricultural Publications, 1917-present (Ms2011-022). Finding aid available online. \n      World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908)\n      General Orders No. 37, 1897\n      The Vital Question and Our Navy, 1898\n      The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks, 1908","World War I (1916-1918)\n      Recueil de Recettes Culinaires, c.1914-1918?\n      British French Italian Russian Belgian Cookery, 1916\n      Manual for Army Cooks, 1916\n      Mess Accounts and Messing, 1916\n      Manual for Army Bakers, 1917\n      War-Time Cook and Health Book, Lydia E. Pinkham Company, 1917\n      Food and Victory, 1918\n      How to Use Corn Meal, Oat Meal, Barley, Buckwheat,…,Royal Baking Powder Co., 1918\n      Mary Elizabeth's War Time Recipes, 1918\n      Official Recipe Book: What to Eat How to Cook It, 1918\n      Twentieth Century Club War Time Cook Book, 1918","Post World War I Military (1927-1939)\n      The Cook Book of the United States Navy, 1927\n      Favorite Navy Recipes, 1931\n      Army Chow, 1939","World War II (1940-1946)\n      Feeding the People in War-Time, 1940\n      Food in War Time, 1940\n      Manuel du Cuisinier a la Campagne, 1940\n      The Nation's Larder and the Housewife's Part Therein, 1940\n      Army Baker, TM 10-410, 1941\n      British War Relief Cookery Book, 1941\n      Favorite Navy Recipes, 1941\n      Old and New British Recipes Collected for Your Pleasure…, 1941\n      Two Hundred War-Time Recipes, 1941\n      American Woman's Cook Book, 1942?\n      The Army Cook, TM 10-405, 1942\n      Canned Food Manual, 1942\n      Recipes Complied by Fort Ord Army Daughters, 1942\n      Respectfully Yours, Annie, 1942\n      The Soldier and His Food, 1942\n      Albers Victory Recipes, 1943\n      The Bakeshop Trouble Shooter, 1943\n      Baking Manual for the Army Cook, 1943\n      Cooking Dehydrated Foods, TM 10-406, 1943\n      Cooking on a Ration: Food is Still Fun, 1943\n      Eat to Live: The Blue Book of Cooking, 1943\n      Food Planning for Victory, 1943\n      Vegetable Gardening in Wartime, 1943\n      Victory Vitamin Cook Book for Wartime Meals, 1943\n      Wartime Cooking Guide, 1943\n      164 Recipes/Recettes\n      Fare-Ye-Well with Ladies of the Realm, 1944?\n      Food in War and in Peace, 1944\n      Health for All Wartime Recipe Book, 1944\n      Health for Victory Meal Planning Guide, March—June, August 1944\n      Victory Gardening, Cornell Extension Bulletin, 1944\n      You Said a Mouthful, 1944\n      The Cook Book of the United States Navy, 1945\n      The Impact of the War on Civilian Consumption, 1945\n      Manual of Army Catering Services Part II-Recipes, 1945\n      An Experimental Study of Rationing, 1946\n      Recipes Out of Bilibid, 1946\n      Food Facts for the Kitchen Front\n      120 Wartime Meat Recipes\n      Pillsbury's 40 War Time Recipes\n      Ration Time Recipes\n      Sun-Maid Wartime Recipes that Taste Good!\n      War Cook Book for American Women","Post World War II Military (1948-1990)\n      Naval Catering Handbook and Manual, BR 97 (48), 1948\n      Operation Vittles, 1949\n      A Cook's Tour of Quantico, 1952\n      Army Brats' Cookbook, 1953\n      Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings), TM10-412-1, 1957\n      Army Recipes (Eggs, Cheese, and Sandwiches), TM 10-412-2, 1957\n      Cooks' Tour, 1960\n      Army Recipes (Salads and Salad Dressings), TM10-412-4, 1961\n      NCOWC Souvenir Cook Book, 1962\n      Dare to Excel in Cooking, 1966 \n      Peace de Resistance, c.1970\n      Military Lifestyle: Entertaining and Party Guide, 1990\n      Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e\n    "],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:39.599Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219"}},{"id":"viblbv_repositories_2_resources_1804","type":"collection","attributes":{"title":"Porterfield Family Papers, 1942/1945","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1804#creator","type":"document_value","attributes":{"value":"Porterfield family (Giles County, Va.)","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1804#abstract_or_scope","type":"document_value","attributes":{"value":"Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1804#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1804","ead_ssi":"viblbv_repositories_2_resources_1804","_root_":"viblbv_repositories_2_resources_1804","_nest_parent_":"viblbv_repositories_2_resources_1804","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1804.xml","title_filing_ssi":"Porterfield Family Papers","title_ssm":["Porterfield Family Papers"],"title_tesim":["Porterfield Family Papers"],"unitdate_ssm":["1942-1945"],"unitdate_inclusive_ssm":["1942-1945"],"normalized_date_ssm":["1942/1945"],"normalized_title_ssm":["Porterfield Family Papers, 1942/1945"],"text":["Porterfield Family Papers, 1942/1945","Ms.1990.077","Giles County (Va.)","History of Food and Drink","Local/Regional History and Appalachian South","World War, 1939-1945","The collection is open to research.","William Lewis Porterfield, son of James and Adelia Austin Atkins Porterfield, was born in Newport (Giles County), Virginia on July 27, 1898. In the 1920 census, he is described as a farm laborer, living in the home of his older brother, Douglas. In 1924, he married Florence Mae Wren (1909-1997); the couple would have nine children. The 1930 federal census lists the Porterfields among the residents of Harlan County, Kentucky, where William was employed as a railroad carpenter. By 1935, the family had returned to Giles County, and the census for 1940 shows William Porterfield working as a highway bridge carpenter.  William L. Porterfield died in Roanoke, Virginia, on December 13, 1964, and was buried in Newport Cemetery, Newport.","The guide to the Porterfield Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection had been accessioned as, and originally assigned the title of, \"World War II Civilian Ration Books.\" During processing, it was determined that \"Porterfield Family Papers\" would be a more accurate title.","The processing and description of the Porterfield Family Papers commenced and was completed in September, 2022.","This collection contains materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, during World War II. Included are an application for War Ration Book No. 3; six war ration books (each bearing the name of a different member of the Porterfield family); and a collection of U. S. Office of Price Administration points, vulcantized fibre tokens given as change by merchants for goods purchased with war ration stamps. Also included are two Selective Service classification status notices for William Lewis Porterfield, and a few receipts issued to members of the family.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.","Special Collections and University Archives, Virginia Tech","Porterfield family (Giles County, Va.)","The materials in the collection are in English."],"collection_title_tesim":["Porterfield Family Papers, 1942/1945"],"collection_ssim":["Porterfield Family Papers, 1942/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1990.077"],"unitid_tesim":["Ms.1990.077"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Giles County (Va.)"],"geogname_ssim":["Giles County (Va.)"],"places_ssim":["Giles County (Va.)"],"creator_ssm":["Porterfield family (Giles County, Va.)"],"creator_ssim":["Porterfield family (Giles County, Va.)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creator_famname_ssim":["Porterfield family (Giles County, Va.)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Porterfield family (Giles County, Va.)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Porterfield Family Papers were donated to Special Collections and University Archives in 1990."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"bioghist_html_tesm":["\u003cp\u003eWilliam Lewis Porterfield, son of James and Adelia Austin Atkins Porterfield, was born in Newport (Giles County), Virginia on July 27, 1898. In the 1920 census, he is described as a farm laborer, living in the home of his older brother, Douglas. In 1924, he married Florence Mae Wren (1909-1997); the couple would have nine children. The 1930 federal census lists the Porterfields among the residents of Harlan County, Kentucky, where William was employed as a railroad carpenter. By 1935, the family had returned to Giles County, and the census for 1940 shows William Porterfield working as a highway bridge carpenter.  William L. Porterfield died in Roanoke, Virginia, on December 13, 1964, and was buried in Newport Cemetery, Newport.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["William Lewis Porterfield, son of James and Adelia Austin Atkins Porterfield, was born in Newport (Giles County), Virginia on July 27, 1898. In the 1920 census, he is described as a farm laborer, living in the home of his older brother, Douglas. In 1924, he married Florence Mae Wren (1909-1997); the couple would have nine children. The 1930 federal census lists the Porterfields among the residents of Harlan County, Kentucky, where William was employed as a railroad carpenter. By 1935, the family had returned to Giles County, and the census for 1940 shows William Porterfield working as a highway bridge carpenter.  William L. Porterfield died in Roanoke, Virginia, on December 13, 1964, and was buried in Newport Cemetery, Newport."],"odd_html_tesm":["\u003cp\u003eThe guide to the Porterfield Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  ","\u003cp\u003eThis collection had been accessioned as, and originally assigned the title of, \"World War II Civilian Ration Books.\" During processing, it was determined that \"Porterfield Family Papers\" would be a more accurate title.\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description","General"],"odd_tesim":["The guide to the Porterfield Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection had been accessioned as, and originally assigned the title of, \"World War II Civilian Ration Books.\" During processing, it was determined that \"Porterfield Family Papers\" would be a more accurate title."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Porterfield Family Papers, Ms1990-077, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Porterfield Family Papers, Ms1990-077, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing and description of the Porterfield Family Papers commenced and was completed in September, 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing and description of the Porterfield Family Papers commenced and was completed in September, 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, during World War II. Included are an application for War Ration Book No. 3; six war ration books (each bearing the name of a different member of the Porterfield family); and a collection of U. S. Office of Price Administration points, vulcantized fibre tokens given as change by merchants for goods purchased with war ration stamps. Also included are two Selective Service classification status notices for William Lewis Porterfield, and a few receipts issued to members of the family.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, during World War II. Included are an application for War Ration Book No. 3; six war ration books (each bearing the name of a different member of the Porterfield family); and a collection of U. S. Office of Price Administration points, vulcantized fibre tokens given as change by merchants for goods purchased with war ration stamps. Also included are two Selective Service classification status notices for William Lewis Porterfield, and a few receipts issued to members of the family."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8515b4c95b75698e6d94a900bb4c2cae\" label=\"Abstract\"\u003eMaterials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.\u003c/abstract\u003e\n    "],"abstract_tesim":["Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"famname_ssim":["Porterfield family (Giles County, Va.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Porterfield family (Giles County, Va.)"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:00.355Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1804","ead_ssi":"viblbv_repositories_2_resources_1804","_root_":"viblbv_repositories_2_resources_1804","_nest_parent_":"viblbv_repositories_2_resources_1804","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1804.xml","title_filing_ssi":"Porterfield Family Papers","title_ssm":["Porterfield Family Papers"],"title_tesim":["Porterfield Family Papers"],"unitdate_ssm":["1942-1945"],"unitdate_inclusive_ssm":["1942-1945"],"normalized_date_ssm":["1942/1945"],"normalized_title_ssm":["Porterfield Family Papers, 1942/1945"],"text":["Porterfield Family Papers, 1942/1945","Ms.1990.077","Giles County (Va.)","History of Food and Drink","Local/Regional History and Appalachian South","World War, 1939-1945","The collection is open to research.","William Lewis Porterfield, son of James and Adelia Austin Atkins Porterfield, was born in Newport (Giles County), Virginia on July 27, 1898. In the 1920 census, he is described as a farm laborer, living in the home of his older brother, Douglas. In 1924, he married Florence Mae Wren (1909-1997); the couple would have nine children. The 1930 federal census lists the Porterfields among the residents of Harlan County, Kentucky, where William was employed as a railroad carpenter. By 1935, the family had returned to Giles County, and the census for 1940 shows William Porterfield working as a highway bridge carpenter.  William L. Porterfield died in Roanoke, Virginia, on December 13, 1964, and was buried in Newport Cemetery, Newport.","The guide to the Porterfield Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection had been accessioned as, and originally assigned the title of, \"World War II Civilian Ration Books.\" During processing, it was determined that \"Porterfield Family Papers\" would be a more accurate title.","The processing and description of the Porterfield Family Papers commenced and was completed in September, 2022.","This collection contains materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, during World War II. Included are an application for War Ration Book No. 3; six war ration books (each bearing the name of a different member of the Porterfield family); and a collection of U. S. Office of Price Administration points, vulcantized fibre tokens given as change by merchants for goods purchased with war ration stamps. Also included are two Selective Service classification status notices for William Lewis Porterfield, and a few receipts issued to members of the family.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.","Special Collections and University Archives, Virginia Tech","Porterfield family (Giles County, Va.)","The materials in the collection are in English."],"collection_title_tesim":["Porterfield Family Papers, 1942/1945"],"collection_ssim":["Porterfield Family Papers, 1942/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1990.077"],"unitid_tesim":["Ms.1990.077"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Giles County (Va.)"],"geogname_ssim":["Giles County (Va.)"],"places_ssim":["Giles County (Va.)"],"creator_ssm":["Porterfield family (Giles County, Va.)"],"creator_ssim":["Porterfield family (Giles County, Va.)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creator_famname_ssim":["Porterfield family (Giles County, Va.)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Porterfield family (Giles County, Va.)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Porterfield Family Papers were donated to Special Collections and University Archives in 1990."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"bioghist_html_tesm":["\u003cp\u003eWilliam Lewis Porterfield, son of James and Adelia Austin Atkins Porterfield, was born in Newport (Giles County), Virginia on July 27, 1898. In the 1920 census, he is described as a farm laborer, living in the home of his older brother, Douglas. In 1924, he married Florence Mae Wren (1909-1997); the couple would have nine children. The 1930 federal census lists the Porterfields among the residents of Harlan County, Kentucky, where William was employed as a railroad carpenter. By 1935, the family had returned to Giles County, and the census for 1940 shows William Porterfield working as a highway bridge carpenter.  William L. Porterfield died in Roanoke, Virginia, on December 13, 1964, and was buried in Newport Cemetery, Newport.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["William Lewis Porterfield, son of James and Adelia Austin Atkins Porterfield, was born in Newport (Giles County), Virginia on July 27, 1898. In the 1920 census, he is described as a farm laborer, living in the home of his older brother, Douglas. In 1924, he married Florence Mae Wren (1909-1997); the couple would have nine children. The 1930 federal census lists the Porterfields among the residents of Harlan County, Kentucky, where William was employed as a railroad carpenter. By 1935, the family had returned to Giles County, and the census for 1940 shows William Porterfield working as a highway bridge carpenter.  William L. Porterfield died in Roanoke, Virginia, on December 13, 1964, and was buried in Newport Cemetery, Newport."],"odd_html_tesm":["\u003cp\u003eThe guide to the Porterfield Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  ","\u003cp\u003eThis collection had been accessioned as, and originally assigned the title of, \"World War II Civilian Ration Books.\" During processing, it was determined that \"Porterfield Family Papers\" would be a more accurate title.\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description","General"],"odd_tesim":["The guide to the Porterfield Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection had been accessioned as, and originally assigned the title of, \"World War II Civilian Ration Books.\" During processing, it was determined that \"Porterfield Family Papers\" would be a more accurate title."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Porterfield Family Papers, Ms1990-077, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Porterfield Family Papers, Ms1990-077, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing and description of the Porterfield Family Papers commenced and was completed in September, 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing and description of the Porterfield Family Papers commenced and was completed in September, 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, during World War II. Included are an application for War Ration Book No. 3; six war ration books (each bearing the name of a different member of the Porterfield family); and a collection of U. S. Office of Price Administration points, vulcantized fibre tokens given as change by merchants for goods purchased with war ration stamps. Also included are two Selective Service classification status notices for William Lewis Porterfield, and a few receipts issued to members of the family.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, during World War II. Included are an application for War Ration Book No. 3; six war ration books (each bearing the name of a different member of the Porterfield family); and a collection of U. S. Office of Price Administration points, vulcantized fibre tokens given as change by merchants for goods purchased with war ration stamps. Also included are two Selective Service classification status notices for William Lewis Porterfield, and a few receipts issued to members of the family."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8515b4c95b75698e6d94a900bb4c2cae\" label=\"Abstract\"\u003eMaterials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.\u003c/abstract\u003e\n    "],"abstract_tesim":["Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"famname_ssim":["Porterfield family (Giles County, Va.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Porterfield family (Giles County, Va.)"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:00.355Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1804"}},{"id":"viblbv_repositories_2_resources_4351","type":"collection","attributes":{"title":"Victory Garden Work Sheets, 1943/1945","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4351#creator","type":"document_value","attributes":{"value":"Beech-Nut Packing Company","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4351#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4351#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4351","ead_ssi":"viblbv_repositories_2_resources_4351","_root_":"viblbv_repositories_2_resources_4351","_nest_parent_":"viblbv_repositories_2_resources_4351","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4351.xml","title_filing_ssi":"Victory Garden Work Sheets","title_ssm":["Victory Garden Work Sheets"],"title_tesim":["Victory Garden Work Sheets"],"unitdate_ssm":["c.1943-1945"],"unitdate_inclusive_ssm":["c.1943-1945"],"normalized_date_ssm":["1943/1945"],"normalized_title_ssm":["Victory Garden Work Sheets, 1943/1945"],"text":["Victory Garden Work Sheets, 1943/1945","Ms.2025.016","History of Food and Drink","Food Technology and Production","World War, 1939-1945","The collection is open for research.","The guide to the Victory Garden Work Sheets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Victory Garden Work Sheets were completed in February 2025.","This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945. Worksheets cover a wide range of topics, and include garden planning and organization, soil and pest management, details for growing selected vegetables, and additional suggested readings. The back of the packet of worksheets also includes several handwritten notes.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.","Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company","Materials in this collection are in English."],"collection_title_tesim":["Victory Garden Work Sheets, 1943/1945"],"collection_ssim":["Victory Garden Work Sheets, 1943/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.016"],"unitid_tesim":["Ms.2025.016"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Beech-Nut Packing Company"],"creator_ssim":["Beech-Nut Packing Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Victory Garden Work Sheets were purchased by Special Collections and University Archives in 2024."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Victory Garden Work Sheets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Victory Garden Work Sheets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Victory Garden Work Sheets, c.1943-1945, M2025-016, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Victory Garden Work Sheets, c.1943-1945, M2025-016, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Victory Garden Work Sheets were completed in February 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Victory Garden Work Sheets were completed in February 2025."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945. Worksheets cover a wide range of topics, and include garden planning and organization, soil and pest management, details for growing selected vegetables, and additional suggested readings. The back of the packet of worksheets also includes several handwritten notes.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945. Worksheets cover a wide range of topics, and include garden planning and organization, soil and pest management, details for growing selected vegetables, and additional suggested readings. The back of the packet of worksheets also includes several handwritten notes."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4e210683633209e1546c887b4288dde\" label=\"Abstract\"\u003eThis collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4351","ead_ssi":"viblbv_repositories_2_resources_4351","_root_":"viblbv_repositories_2_resources_4351","_nest_parent_":"viblbv_repositories_2_resources_4351","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4351.xml","title_filing_ssi":"Victory Garden Work Sheets","title_ssm":["Victory Garden Work Sheets"],"title_tesim":["Victory Garden Work Sheets"],"unitdate_ssm":["c.1943-1945"],"unitdate_inclusive_ssm":["c.1943-1945"],"normalized_date_ssm":["1943/1945"],"normalized_title_ssm":["Victory Garden Work Sheets, 1943/1945"],"text":["Victory Garden Work Sheets, 1943/1945","Ms.2025.016","History of Food and Drink","Food Technology and Production","World War, 1939-1945","The collection is open for research.","The guide to the Victory Garden Work Sheets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Victory Garden Work Sheets were completed in February 2025.","This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945. Worksheets cover a wide range of topics, and include garden planning and organization, soil and pest management, details for growing selected vegetables, and additional suggested readings. The back of the packet of worksheets also includes several handwritten notes.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.","Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company","Materials in this collection are in English."],"collection_title_tesim":["Victory Garden Work Sheets, 1943/1945"],"collection_ssim":["Victory Garden Work Sheets, 1943/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.016"],"unitid_tesim":["Ms.2025.016"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Beech-Nut Packing Company"],"creator_ssim":["Beech-Nut Packing Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Victory Garden Work Sheets were purchased by Special Collections and University Archives in 2024."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Victory Garden Work Sheets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Victory Garden Work Sheets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Victory Garden Work Sheets, c.1943-1945, M2025-016, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Victory Garden Work Sheets, c.1943-1945, M2025-016, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Victory Garden Work Sheets were completed in February 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Victory Garden Work Sheets were completed in February 2025."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945. Worksheets cover a wide range of topics, and include garden planning and organization, soil and pest management, details for growing selected vegetables, and additional suggested readings. The back of the packet of worksheets also includes several handwritten notes.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945. Worksheets cover a wide range of topics, and include garden planning and organization, soil and pest management, details for growing selected vegetables, and additional suggested readings. The back of the packet of worksheets also includes several handwritten notes."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4e210683633209e1546c887b4288dde\" label=\"Abstract\"\u003eThis collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Beech-Nut Packing Company"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4351"}},{"id":"viblbv_repositories_2_resources_4249","type":"collection","attributes":{"title":"World War II Food Ephemera Collection, 1941/1945","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#abstract_or_scope","type":"document_value","attributes":{"value":"The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"normalized_date_ssm":["1941/1945"],"normalized_title_ssm":["World War II Food Ephemera Collection, 1941/1945"],"text":["World War II Food Ephemera Collection, 1941/1945","Ms.2024.039","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing.","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks.","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens.","Series VI: Menus contains two menus for wartime recipes.","Series VII: Newsletters includes newsletters from corporations on food during wartime.","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition.","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables.","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"collection_title_tesim":["World War II Food Ephemera Collection, 1941/1945"],"collection_ssim":["World War II Food Ephemera Collection, 1941/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"unitid_tesim":["Ms.2024.039"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. 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One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing.","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks.","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens.","Series VI: Menus contains two menus for wartime recipes.","Series VII: Newsletters includes newsletters from corporations on food during wartime.","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition.","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables.","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e\n    "],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"normalized_date_ssm":["1941/1945"],"normalized_title_ssm":["World War II Food Ephemera Collection, 1941/1945"],"text":["World War II Food Ephemera Collection, 1941/1945","Ms.2024.039","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing.","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks.","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens.","Series VI: Menus contains two menus for wartime recipes.","Series VII: Newsletters includes newsletters from corporations on food during wartime.","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition.","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables.","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"collection_title_tesim":["World War II Food Ephemera Collection, 1941/1945"],"collection_ssim":["World War II Food Ephemera Collection, 1941/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"unitid_tesim":["Ms.2024.039"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. 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One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing.","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks.","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens.","Series VI: Menus contains two menus for wartime recipes.","Series VII: Newsletters includes newsletters from corporations on food during wartime.","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition.","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables.","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e\n    "],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4249"}},{"id":"viblbv_repositories_2_resources_4570","type":"collection","attributes":{"title":"World War II Food Pamphlets, 1941/1950","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4570#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4570#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4570","ead_ssi":"viblbv_repositories_2_resources_4570","_root_":"viblbv_repositories_2_resources_4570","_nest_parent_":"viblbv_repositories_2_resources_4570","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4570.xml","title_filing_ssi":"World War II Food Pamphlets","title_ssm":["World War II Food Pamphlets"],"title_tesim":["World War II Food Pamphlets"],"unitdate_ssm":["1941-1950"],"unitdate_inclusive_ssm":["1941-1950"],"normalized_date_ssm":["1941/1950"],"normalized_title_ssm":["World War II Food Pamphlets, 1941/1950"],"text":["World War II Food Pamphlets, 1941/1950","Ms.2026.002","History of Food and Drink","World War, 1939-1945","The collection is open for research.","The guide to the World War II Food Pamphlets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the World War II Food Pamphlets was completed in February 2026.","This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices. Five pamphlets are from the United States Department of Agriculture (USDA), two are from specific companies that include advertising (Lysol and P. Duff and Sons), and one is a recipe and order form for milk. Several of the pamphlets include recipes and meal planning.","The copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"collection_title_tesim":["World War II Food Pamphlets, 1941/1950"],"collection_ssim":["World War II Food Pamphlets, 1941/1950"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.002"],"unitid_tesim":["Ms.2026.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II Food Pamphlets were purchased by Special Collections and Univeristy Archives in December 2023."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1941,1942,1943,1944,1945,1946,1947,1948,1949,1950],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II Food Pamphlets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II Food Pamphlets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], World War II Food Pamphlets, Ms2026-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], World War II Food Pamphlets, Ms2026-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Pamphlets was completed in February 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Pamphlets was completed in February 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices. Five pamphlets are from the United States Department of Agriculture (USDA), two are from specific companies that include advertising (Lysol and P. Duff and Sons), and one is a recipe and order form for milk. Several of the pamphlets include recipes and meal planning.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices. Five pamphlets are from the United States Department of Agriculture (USDA), two are from specific companies that include advertising (Lysol and P. Duff and Sons), and one is a recipe and order form for milk. Several of the pamphlets include recipes and meal planning."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_0b88c929b4a29e8cc8e45d28b00769c0\" label=\"Abstract\"\u003eThis collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":8,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4570","ead_ssi":"viblbv_repositories_2_resources_4570","_root_":"viblbv_repositories_2_resources_4570","_nest_parent_":"viblbv_repositories_2_resources_4570","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4570.xml","title_filing_ssi":"World War II Food Pamphlets","title_ssm":["World War II Food Pamphlets"],"title_tesim":["World War II Food Pamphlets"],"unitdate_ssm":["1941-1950"],"unitdate_inclusive_ssm":["1941-1950"],"normalized_date_ssm":["1941/1950"],"normalized_title_ssm":["World War II Food Pamphlets, 1941/1950"],"text":["World War II Food Pamphlets, 1941/1950","Ms.2026.002","History of Food and Drink","World War, 1939-1945","The collection is open for research.","The guide to the World War II Food Pamphlets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the World War II Food Pamphlets was completed in February 2026.","This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices. Five pamphlets are from the United States Department of Agriculture (USDA), two are from specific companies that include advertising (Lysol and P. Duff and Sons), and one is a recipe and order form for milk. Several of the pamphlets include recipes and meal planning.","The copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"collection_title_tesim":["World War II Food Pamphlets, 1941/1950"],"collection_ssim":["World War II Food Pamphlets, 1941/1950"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.002"],"unitid_tesim":["Ms.2026.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II Food Pamphlets were purchased by Special Collections and Univeristy Archives in December 2023."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1941,1942,1943,1944,1945,1946,1947,1948,1949,1950],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II Food Pamphlets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II Food Pamphlets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], World War II Food Pamphlets, Ms2026-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], World War II Food Pamphlets, Ms2026-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Pamphlets was completed in February 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Pamphlets was completed in February 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices. Five pamphlets are from the United States Department of Agriculture (USDA), two are from specific companies that include advertising (Lysol and P. Duff and Sons), and one is a recipe and order form for milk. Several of the pamphlets include recipes and meal planning.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices. Five pamphlets are from the United States Department of Agriculture (USDA), two are from specific companies that include advertising (Lysol and P. Duff and Sons), and one is a recipe and order form for milk. Several of the pamphlets include recipes and meal planning."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_0b88c929b4a29e8cc8e45d28b00769c0\" label=\"Abstract\"\u003eThis collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":8,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4570"}},{"id":"viblbv_repositories_2_resources_2998","type":"collection","attributes":{"title":"World War II Sugar Rationing Pamphlets, 1941/1945","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2998#abstract_or_scope","type":"document_value","attributes":{"value":"The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2998#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2998","ead_ssi":"viblbv_repositories_2_resources_2998","_root_":"viblbv_repositories_2_resources_2998","_nest_parent_":"viblbv_repositories_2_resources_2998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2998.xml","title_filing_ssi":"World War II Sugar Rationing Pamphlets","title_ssm":["World War II Sugar Rationing Pamphlets"],"title_tesim":["World War II Sugar Rationing Pamphlets"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"normalized_date_ssm":["1941/1945"],"normalized_title_ssm":["World War II Sugar Rationing Pamphlets, 1941/1945"],"text":["World War II Sugar Rationing Pamphlets, 1941/1945","Ms.2015.048","History of Food and Drink","Food Technology and Production","World War, 1939-1945","Collection is open for research.","This collection is arranged by material type.","The rationing of food during the Second World War in the United States started on April 27, 1942, when the Office of Price Administration halted all consumer sales of sugar. The rationing of sugar was distributed based on the size of the household of the family buying it. Although the war ended in late 1945 rationing did not end until 1946.","The processing, arrangement, and description of the World War II Sugar Rationing Pamphlets was completed in September 2015.","The collection includes four pieces of World War II era ephemera that relate to wartime sugar rationing.","Recipes to Stretch your Sugar Ration was published by the Church \u0026 Dwight Co., Inc., in 1942. The pamphlet contains nine recipes for common dessert dishes that can be made without the use of sugar, promotes the use of Arm \u0026 Hammer baking soda, and denotes how many cups of sugar each recipe saves.","Sweet News for Home Bakers! was published by Independent Grocers Alliance Dist. Co. (IGA) during the war. This pamphlet promotes the substitution of IGA syrup for sugar in ten different dessert recipes.","How to Bake by the Ration Book by Kate Smith is a 1944 edition of a small cook booklet designed with food rationing restrictions in mind. The 24-page booklet contains recipes for breads, cakes, desserts, entrees, sauces and frostings, and pastries. The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder.","War-Time Services for the Home-Front is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts.","Permission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech.","The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["World War II Sugar Rationing Pamphlets, 1941/1945"],"collection_ssim":["World War II Sugar Rationing Pamphlets, 1941/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.048"],"unitid_tesim":["Ms.2015.048"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["World War II Sugar Rationing Pamphlets was purchased by Special Collections in 2014."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eThe rationing of food during the Second World War in the United States started on April 27, 1942, when the Office of Price Administration halted all consumer sales of sugar. The rationing of sugar was distributed based on the size of the household of the family buying it. Although the war ended in late 1945 rationing did not end until 1946.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The rationing of food during the Second World War in the United States started on April 27, 1942, when the Office of Price Administration halted all consumer sales of sugar. The rationing of sugar was distributed based on the size of the household of the family buying it. Although the war ended in late 1945 rationing did not end until 1946."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: World War II Sugar Rationing Pamphlets, Ms2015-048, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: World War II Sugar Rationing Pamphlets, Ms2015-048, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Sugar Rationing Pamphlets was completed in September 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Sugar Rationing Pamphlets was completed in September 2015."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes four pieces of World War II era ephemera that relate to wartime sugar rationing.  \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eRecipes to Stretch your Sugar Ration\u003c/emph\u003e was published by the Church \u0026amp; Dwight Co., Inc., in 1942. The pamphlet contains nine recipes for common dessert dishes that can be made without the use of sugar, promotes the use of Arm \u0026amp; Hammer baking soda, and denotes how many cups of sugar each recipe saves. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eSweet News for Home Bakers!\u003c/emph\u003e was published by Independent Grocers Alliance Dist. Co. (IGA) during the war. This pamphlet promotes the substitution of IGA syrup for sugar in ten different dessert recipes. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eHow to Bake by the Ration Book\u003c/emph\u003e by Kate Smith is a 1944 edition of a small cook booklet designed with food rationing restrictions in mind. The 24-page booklet contains recipes for breads, cakes, desserts, entrees, sauces and frostings, and pastries. The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eWar-Time Services for the Home-Front\u003c/emph\u003e is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes four pieces of World War II era ephemera that relate to wartime sugar rationing.","Recipes to Stretch your Sugar Ration was published by the Church \u0026 Dwight Co., Inc., in 1942. The pamphlet contains nine recipes for common dessert dishes that can be made without the use of sugar, promotes the use of Arm \u0026 Hammer baking soda, and denotes how many cups of sugar each recipe saves.","Sweet News for Home Bakers! was published by Independent Grocers Alliance Dist. Co. (IGA) during the war. This pamphlet promotes the substitution of IGA syrup for sugar in ten different dessert recipes.","How to Bake by the Ration Book by Kate Smith is a 1944 edition of a small cook booklet designed with food rationing restrictions in mind. The 24-page booklet contains recipes for breads, cakes, desserts, entrees, sauces and frostings, and pastries. The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder.","War-Time Services for the Home-Front is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db0bc32845924dea22c129989a017cb5\" label=\"Abstract\"\u003eThe World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.\u003c/abstract\u003e\n    "],"abstract_tesim":["The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2998","ead_ssi":"viblbv_repositories_2_resources_2998","_root_":"viblbv_repositories_2_resources_2998","_nest_parent_":"viblbv_repositories_2_resources_2998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2998.xml","title_filing_ssi":"World War II Sugar Rationing Pamphlets","title_ssm":["World War II Sugar Rationing Pamphlets"],"title_tesim":["World War II Sugar Rationing Pamphlets"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"normalized_date_ssm":["1941/1945"],"normalized_title_ssm":["World War II Sugar Rationing Pamphlets, 1941/1945"],"text":["World War II Sugar Rationing Pamphlets, 1941/1945","Ms.2015.048","History of Food and Drink","Food Technology and Production","World War, 1939-1945","Collection is open for research.","This collection is arranged by material type.","The rationing of food during the Second World War in the United States started on April 27, 1942, when the Office of Price Administration halted all consumer sales of sugar. The rationing of sugar was distributed based on the size of the household of the family buying it. Although the war ended in late 1945 rationing did not end until 1946.","The processing, arrangement, and description of the World War II Sugar Rationing Pamphlets was completed in September 2015.","The collection includes four pieces of World War II era ephemera that relate to wartime sugar rationing.","Recipes to Stretch your Sugar Ration was published by the Church \u0026 Dwight Co., Inc., in 1942. The pamphlet contains nine recipes for common dessert dishes that can be made without the use of sugar, promotes the use of Arm \u0026 Hammer baking soda, and denotes how many cups of sugar each recipe saves.","Sweet News for Home Bakers! was published by Independent Grocers Alliance Dist. Co. (IGA) during the war. This pamphlet promotes the substitution of IGA syrup for sugar in ten different dessert recipes.","How to Bake by the Ration Book by Kate Smith is a 1944 edition of a small cook booklet designed with food rationing restrictions in mind. The 24-page booklet contains recipes for breads, cakes, desserts, entrees, sauces and frostings, and pastries. The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder.","War-Time Services for the Home-Front is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts.","Permission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech.","The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["World War II Sugar Rationing Pamphlets, 1941/1945"],"collection_ssim":["World War II Sugar Rationing Pamphlets, 1941/1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.048"],"unitid_tesim":["Ms.2015.048"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["World War II Sugar Rationing Pamphlets was purchased by Special Collections in 2014."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eThe rationing of food during the Second World War in the United States started on April 27, 1942, when the Office of Price Administration halted all consumer sales of sugar. The rationing of sugar was distributed based on the size of the household of the family buying it. Although the war ended in late 1945 rationing did not end until 1946.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The rationing of food during the Second World War in the United States started on April 27, 1942, when the Office of Price Administration halted all consumer sales of sugar. The rationing of sugar was distributed based on the size of the household of the family buying it. Although the war ended in late 1945 rationing did not end until 1946."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: World War II Sugar Rationing Pamphlets, Ms2015-048, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: World War II Sugar Rationing Pamphlets, Ms2015-048, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Sugar Rationing Pamphlets was completed in September 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Sugar Rationing Pamphlets was completed in September 2015."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes four pieces of World War II era ephemera that relate to wartime sugar rationing.  \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eRecipes to Stretch your Sugar Ration\u003c/emph\u003e was published by the Church \u0026amp; Dwight Co., Inc., in 1942. The pamphlet contains nine recipes for common dessert dishes that can be made without the use of sugar, promotes the use of Arm \u0026amp; Hammer baking soda, and denotes how many cups of sugar each recipe saves. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eSweet News for Home Bakers!\u003c/emph\u003e was published by Independent Grocers Alliance Dist. Co. (IGA) during the war. This pamphlet promotes the substitution of IGA syrup for sugar in ten different dessert recipes. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eHow to Bake by the Ration Book\u003c/emph\u003e by Kate Smith is a 1944 edition of a small cook booklet designed with food rationing restrictions in mind. The 24-page booklet contains recipes for breads, cakes, desserts, entrees, sauces and frostings, and pastries. The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eWar-Time Services for the Home-Front\u003c/emph\u003e is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes four pieces of World War II era ephemera that relate to wartime sugar rationing.","Recipes to Stretch your Sugar Ration was published by the Church \u0026 Dwight Co., Inc., in 1942. The pamphlet contains nine recipes for common dessert dishes that can be made without the use of sugar, promotes the use of Arm \u0026 Hammer baking soda, and denotes how many cups of sugar each recipe saves.","Sweet News for Home Bakers! was published by Independent Grocers Alliance Dist. Co. (IGA) during the war. This pamphlet promotes the substitution of IGA syrup for sugar in ten different dessert recipes.","How to Bake by the Ration Book by Kate Smith is a 1944 edition of a small cook booklet designed with food rationing restrictions in mind. The 24-page booklet contains recipes for breads, cakes, desserts, entrees, sauces and frostings, and pastries. The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder.","War-Time Services for the Home-Front is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db0bc32845924dea22c129989a017cb5\" label=\"Abstract\"\u003eThe World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.\u003c/abstract\u003e\n    "],"abstract_tesim":["The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2998"}},{"id":"viblbv_repositories_2_resources_4115","type":"collection","attributes":{"title":"World War II U. S. Army Iceland Holiday Menus, 1943/1944","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#creator","type":"document_value","attributes":{"value":"United States. Army. Engineer Aviation Battalion, 824th","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4115","ead_ssi":"viblbv_repositories_2_resources_4115","_root_":"viblbv_repositories_2_resources_4115","_nest_parent_":"viblbv_repositories_2_resources_4115","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4115.xml","title_filing_ssi":"World War II U. S. Army Iceland Holiday Menus","title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"unitdate_ssm":["1943-1944"],"unitdate_inclusive_ssm":["1943-1944"],"normalized_date_ssm":["1943/1944"],"normalized_title_ssm":["World War II U. S. Army Iceland Holiday Menus, 1943/1944"],"text":["World War II U. S. Army Iceland Holiday Menus, 1943/1944","Ms.2023.065","History of Food and Drink","World War, 1939-1945","Menus","The collection is open for research.","Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/, accessed April 2, 2024.","The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th","The material in this collection is in English."],"collection_title_tesim":["World War II U. S. Army Iceland Holiday Menus, 1943/1944"],"collection_ssim":["World War II U. S. Army Iceland Holiday Menus, 1943/1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.065"],"unitid_tesim":["Ms.2023.065"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II U. S. Army Iceland Holiday Menus was purchased by Special Collections and University Archives in December 2014."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945","Menus"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eEngineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.\u003c/p\u003e","\u003cp\u003eThe 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.\u003c/p\u003e","\u003cp\u003eSource:\u003c/p\u003e","\u003cp\u003e\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, \u003ca target=\"_blank\" href=\"https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\"\u003ehttps://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\u003c/a\u003e, accessed April 2, 2024.\u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/, accessed April 2, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6aac41ff72e0047f44251de3053a4b8a\" label=\"Abstract\"\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"names_coll_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4115","ead_ssi":"viblbv_repositories_2_resources_4115","_root_":"viblbv_repositories_2_resources_4115","_nest_parent_":"viblbv_repositories_2_resources_4115","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4115.xml","title_filing_ssi":"World War II U. S. Army Iceland Holiday Menus","title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"unitdate_ssm":["1943-1944"],"unitdate_inclusive_ssm":["1943-1944"],"normalized_date_ssm":["1943/1944"],"normalized_title_ssm":["World War II U. S. Army Iceland Holiday Menus, 1943/1944"],"text":["World War II U. S. Army Iceland Holiday Menus, 1943/1944","Ms.2023.065","History of Food and Drink","World War, 1939-1945","Menus","The collection is open for research.","Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/, accessed April 2, 2024.","The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th","The material in this collection is in English."],"collection_title_tesim":["World War II U. S. Army Iceland Holiday Menus, 1943/1944"],"collection_ssim":["World War II U. S. Army Iceland Holiday Menus, 1943/1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.065"],"unitid_tesim":["Ms.2023.065"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II U. S. Army Iceland Holiday Menus was purchased by Special Collections and University Archives in December 2014."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945","Menus"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eEngineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.\u003c/p\u003e","\u003cp\u003eThe 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.\u003c/p\u003e","\u003cp\u003eSource:\u003c/p\u003e","\u003cp\u003e\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, \u003ca target=\"_blank\" href=\"https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\"\u003ehttps://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\u003c/a\u003e, accessed April 2, 2024.\u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/, accessed April 2, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6aac41ff72e0047f44251de3053a4b8a\" label=\"Abstract\"\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"names_coll_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. 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