{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=2","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=2"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":16,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_3561","type":"collection","attributes":{"title":"Alexander W. Brown Diaries","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#creator","type":"document_value","attributes":{"value":"Brown, Alexander W. , 1878-?","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3561","ead_ssi":"viblbv_repositories_2_resources_3561","_root_":"viblbv_repositories_2_resources_3561","_nest_parent_":"viblbv_repositories_2_resources_3561","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3561.xml","title_filing_ssi":"Brown, Alexander M. Diaries","title_ssm":["Alexander W. Brown Diaries"],"title_tesim":["Alexander W. Brown Diaries"],"unitdate_ssm":["1904-1921"],"unitdate_inclusive_ssm":["1904-1921"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.033"],"text":["Ms.2021.033","Alexander W. Brown Diaries","History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History","This collection is open for research.","Diairies in this collection are in one box, arranged in chronological order.","Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.","The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.","The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?","English \n.    "],"unitid_tesim":["Ms.2021.033"],"normalized_title_ssm":["Alexander W. Brown Diaries"],"collection_title_tesim":["Alexander W. Brown Diaries"],"collection_ssim":["Alexander W. Brown Diaries"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Brown, Alexander W. , 1878-?"],"creator_ssim":["Brown, Alexander W. , 1878-?"],"creator_persname_ssim":["Brown, Alexander W. , 1878-?"],"creators_ssim":["Brown, Alexander W. , 1878-?"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Alexander M. Brown Diaries were purchased by Special Collections and University Archives in 2014."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eDiairies in this collection are in one box, arranged in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Diairies in this collection are in one box, arranged in chronological order."],"bioghist_html_tesm":["\u003cp\u003eAlexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical"],"bioghist_tesim":["Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store."],"odd_html_tesm":["\u003cp\u003eThe guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.\u003c/p\u003e"],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use and Reproduction"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_95d1f4ad4e13fb72d8bb0fb2878964a3\" label=\"Abstract\"\u003eThis collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Brown, Alexander W. , 1878-?"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:00.952Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3561","ead_ssi":"viblbv_repositories_2_resources_3561","_root_":"viblbv_repositories_2_resources_3561","_nest_parent_":"viblbv_repositories_2_resources_3561","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3561.xml","title_filing_ssi":"Brown, Alexander M. Diaries","title_ssm":["Alexander W. Brown Diaries"],"title_tesim":["Alexander W. Brown Diaries"],"unitdate_ssm":["1904-1921"],"unitdate_inclusive_ssm":["1904-1921"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.033"],"text":["Ms.2021.033","Alexander W. Brown Diaries","History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History","This collection is open for research.","Diairies in this collection are in one box, arranged in chronological order.","Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.","The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.","The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.","Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?","English \n.    "],"unitid_tesim":["Ms.2021.033"],"normalized_title_ssm":["Alexander W. Brown Diaries"],"collection_title_tesim":["Alexander W. Brown Diaries"],"collection_ssim":["Alexander W. Brown Diaries"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Brown, Alexander W. , 1878-?"],"creator_ssim":["Brown, Alexander W. , 1878-?"],"creator_persname_ssim":["Brown, Alexander W. , 1878-?"],"creators_ssim":["Brown, Alexander W. , 1878-?"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Alexander M. Brown Diaries were purchased by Special Collections and University Archives in 2014."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South","Virginia -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eDiairies in this collection are in one box, arranged in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Diairies in this collection are in one box, arranged in chronological order."],"bioghist_html_tesm":["\u003cp\u003eAlexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical"],"bioghist_tesim":["Alexander W. Brown was a Danish immigrant who became a naturalized American in the 1890s. He married Anna F. Plumb in 1899 and had two sons. Various census records show Brown and his family's movement around the United States. The 1910 Census shows the family living in Norfolk, Virginia, and Brown was a traveling salesman for the Cottonlene Company. The 1920 Census shows the family living in Wilkinsburg, Pennsylvania and Brown as a salesman of \"pure foods.\" In 1930, the family is living in Pittsburg, PA, where Brown is a manager of a grocery store and his two sons have presumably moved out. Between 1935 and 1940, Brown was living in Buffalo, New York, where he owned his own general merchandise store."],"odd_html_tesm":["\u003cp\u003eThe guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Alexander W. Brown Diaries by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Alexander W. Brown Diaries, 1904-1921, Ms2021-033, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Alexander W. Brown Diaries was completed in September 2021. Minor additional description was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities.\u003c/p\u003e"],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["The collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown. Brown was a Danish immigrant and a traveling salesman in the food product business. His work took him around Virginia, North Carolina, South Carolina, Ohio, and Pennsylvania. Most days have entires of 1-3 sentences about his work and personal activities."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use and Reproduction"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_95d1f4ad4e13fb72d8bb0fb2878964a3\" label=\"Abstract\"\u003eThis collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains seven daily diaries (1904, 1909-1912, 1916, 1921) of Alexander W. Brown, traveling salesman in the food product business."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Brown, Alexander W. , 1878-?"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Brown, Alexander W. , 1878-?"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:00.952Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3561"}},{"id":"viblbv_repositories_2_resources_2140","type":"collection","attributes":{"title":"Ann A. Hertzler Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#creator","type":"document_value","attributes":{"value":"Hertzler, Ann A., 1935-2014","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#abstract_or_scope","type":"document_value","attributes":{"value":"The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"text":["Ms.2001.004","/repositories/2/resources/2140","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11297\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11298\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11299\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11300\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11301\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11303\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11304\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11305\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11307\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eBylund, H. Bruce, and Ralph L. Baker. 1956. \u003ctitle render=\"italic\"\u003eCommunity Program to Increase Egg Consumption\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eBylund, H. Bruce, and Ralph L. Baker. 1956. \u003ctitle render=\"italic\"\u003eEffectiveness of Techniques Used in a Better Breakfast Program\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eBylund, H. Bruce, and Ralph L. Baker. 1957. \u003ctitle render=\"italic\"\u003eLong Run Effects of a Better Breakfast Program\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eFisher, Katherine H., and H. Bruce Byland. 1957. \u003ctitle render=\"italic\"\u003eThe Child's Viewpoint on Breakfast\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eCereal Institute (Chicago, Ill.). 1957. \u003ctitle render=\"italic\"\u003eA Summary of the Iowa Breakfast Studies\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003eCereal Institute (Chicago, Ill.). 1966. \u003ctitle render=\"italic\"\u003eBreakfast Source Book\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003eCereal Institute (Chicago, Ill.). 1969. \u003ctitle render=\"italic\"\u003eBetter Breakfast Activities\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003eKallen, David J. \"Nutrition and Society.\" \u003ctitle render=\"italic\"\u003eJournal of the American Medical Association\u003c/title\u003e 215, no. 1 (January 1971): 94-100.\u003c/bibref\u003e","\u003cbibref\u003eHayde, Eugene B. \"Breakfast and Today's Lifestyles.\" \u003ctitle render=\"italic\"\u003eJournal of School Health\u003c/title\u003e 45, no. 2 (February 1975): 83-87.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills Nutrition Department. 1976. \u003ctitle render=\"italic\"\u003eCereal in Today's Changeing Lifestyles\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eNutrition Action\u003c/title\u003e 6, no. 4 (April 1979).\u003c/bibref\u003e","\u003cbibref\u003ePollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\" \u003ctitle render=\"italic\"\u003eThe American Journal of Clinical Nutrition\u003c/title\u003e 34 (August 1981): 1526-1533.\u003c/bibref\u003e","\u003cbibref\u003eBrun, Judy, and Jane Voichick. 1984. \u003ctitle render=\"italic\"\u003eAn Inventory of Nutrition Education Evaluation Instruments\u003c/title\u003e. [Oakland, Calif.]: The Society.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eSchool Breakfast Programs: Energizing the Classroom\u003c/title\u003e. 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026amp; Learning.\u003c/bibref\u003e","\u003cbibref\u003eKendall, Patricia A., and Willene Dilsaver. 1978. \u003ctitle render=\"italic\"\u003eHigh Altitude Baking\u003c/title\u003e. Fort Collins: Cooperative Extension Service, Colorado State University.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Massachusetts (Amherst campus). 1992. \u003ctitle render=\"italic\"\u003eThe Good Eating for Less Cookbook\u003c/title\u003e. [Massachusetts]: University of Massachusetts, Cooperative Extension System.\u003c/bibref\u003e","\u003cbibref\u003eRedlinger, Patricia, Diane Nelson, and Valerie King. 1993. \u003ctitle render=\"italic\"\u003eAltering Recipes for Health\u003c/title\u003e. Ames, Iowa: Iowa State University, University Extension.\u003c/bibref\u003e","\u003cbibref\u003eDept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.\u003c/bibref\u003e","\u003cbibref\u003eDavis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Heart Association. 1969. \u003ctitle render=\"italic\"\u003eSodium Restricted Diet: 500 Milligrams\u003c/title\u003e. Dallas, Tex: American Heart Association.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Heart Association. 1969. \u003ctitle render=\"italic\"\u003eSodium Restricted Diet: Mild Restriction\u003c/title\u003e. Dallas, Tex: American Heart Association.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Heart Association. 1970. \u003ctitle render=\"italic\"\u003eSodium Restricted Diet: 1000 Milligrams\u003c/title\u003e. Dallas, Tex: American Heart Association.\u003c/bibref\u003e","\u003cbibref\u003eKellogg Company. 1980. \u003ctitle render=\"italic\"\u003eReady-to-Eat Cereals and Nutrition\u003c/title\u003e. Battle Creek, MI: Kellog Company.\u003c/bibref\u003e","\u003cbibref\u003eVirginia Dietetic Association. 1981. \u003ctitle render=\"italic\"\u003eMaking the Most of Your Food Dollar\u003c/title\u003e. \u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eWhat You Should Know About--Monosodium Glutamate\u003c/title\u003e. 1991. Washington, DC: International Food Information Council.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eIFIC: International Food Information Council\u003c/title\u003e. 1991. Washington, DC: International Food Information Council.\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. 1992. \u003ctitle render=\"italic\"\u003eFood Guide Pyramid: A Guide to Daily Food Choices\u003c/title\u003e. Chicago, IL: Education Dept., National Live Stock and Meat Board.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.\u003c/bibref\u003e","\u003cbibref\u003eSpice Islands. \"The Spice Islands Herb \u0026amp; Spice Primer.\"\u003c/bibref\u003e","\u003cbibref\u003eActivity Pyramid\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1960. \u003ctitle render=\"italic\"\u003eFood for Families with School Children\u003c/title\u003e. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1964. \u003ctitle render=\"italic\"\u003eFood for the Family with Young Children\u003c/title\u003e. Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1970. \u003ctitle render=\"italic\"\u003eA Menu Planning Guide for Breakfast at School\u003c/title\u003e. Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.\u003c/bibref\u003e","\u003cbibref\u003ePecot, Rebecca K., and Bernice K. Watt. 1970. \u003ctitle render=\"italic\"\u003eFood Yields: Summarized by Different Stages of Preparation\u003c/title\u003e. Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1972. \u003ctitle render=\"italic\"\u003eEat a Good Breakfast to Start a Good Day\u003c/title\u003e. Leaflet No. 268. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1980. \u003ctitle render=\"italic\"\u003eThe Sodium Content of Your Food\u003c/title\u003e. Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1982. \u003ctitle render=\"italic\"\u003eSodium: Think About It...\u003c/title\u003e. Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 2000. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans\u003c/title\u003e. Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003ePresentation slides available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001-004_HertzlerAnn_I%27veBeenWorkingPresentation\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eAvailable \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001-004_HertzlerAnn_TechnologyNutritionPresentation\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eSpencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" \u003c/bibref\u003e","\u003cbibref\u003eMolofsky, Anne Jacobs. 1988. \u003ctitle render=\"italic\"\u003eFeeding Infants: A Guide for Use in the Child Care Food Program\u003c/title\u003e. [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eA Planning Guide for Food Service in Child Care Centers\u003c/title\u003e. 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1992. \u003ctitle render=\"italic\"\u003eBuilding for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs\u003c/title\u003e. [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1993. \u003ctitle render=\"italic\"\u003eMaking Healthy Food Choices\u003c/title\u003e. Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1993. \u003ctitle render=\"italic\"\u003eNibble, Slurp and Crunch: Creditable Snacks that Deal with Themes\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild Nutrition Programs (U.S.). 1994. \u003ctitle render=\"italic\"\u003eWhat's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program\u003c/title\u003e. Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Centers\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Homes\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans\u003c/title\u003e. Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eTexas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1998. \u003ctitle render=\"italic\"\u003eCrediting Foods in the Child and Adult Care Food Program\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eFrank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.\u003c/bibref\u003e","\u003cbibref\u003eCarson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.\u003c/bibref\u003e","\u003cbibref\u003eScholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SensationalFood\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eAndersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996. \u003ctitle render=\"italic\"\u003eBig news! Straight from the Heart\u003c/title\u003e. [Dallas, Tex.]: American Heart Association. (3 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Vegetables: See How They Grow.\" undated. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_VersatileVegetables\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography - Y Series","Bibliography - Unidentified","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-04T20:14:55.513Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"text":["Ms.2001.004","/repositories/2/resources/2140","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11297\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11298\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11299\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11300\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11301\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11303\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11304\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11305\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11307\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eBylund, H. Bruce, and Ralph L. Baker. 1956. \u003ctitle render=\"italic\"\u003eCommunity Program to Increase Egg Consumption\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eBylund, H. Bruce, and Ralph L. Baker. 1956. \u003ctitle render=\"italic\"\u003eEffectiveness of Techniques Used in a Better Breakfast Program\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eBylund, H. Bruce, and Ralph L. Baker. 1957. \u003ctitle render=\"italic\"\u003eLong Run Effects of a Better Breakfast Program\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eFisher, Katherine H., and H. Bruce Byland. 1957. \u003ctitle render=\"italic\"\u003eThe Child's Viewpoint on Breakfast\u003c/title\u003e. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.\u003c/bibref\u003e","\u003cbibref\u003eCereal Institute (Chicago, Ill.). 1957. \u003ctitle render=\"italic\"\u003eA Summary of the Iowa Breakfast Studies\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003eCereal Institute (Chicago, Ill.). 1966. \u003ctitle render=\"italic\"\u003eBreakfast Source Book\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003eCereal Institute (Chicago, Ill.). 1969. \u003ctitle render=\"italic\"\u003eBetter Breakfast Activities\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003eKallen, David J. \"Nutrition and Society.\" \u003ctitle render=\"italic\"\u003eJournal of the American Medical Association\u003c/title\u003e 215, no. 1 (January 1971): 94-100.\u003c/bibref\u003e","\u003cbibref\u003eHayde, Eugene B. \"Breakfast and Today's Lifestyles.\" \u003ctitle render=\"italic\"\u003eJournal of School Health\u003c/title\u003e 45, no. 2 (February 1975): 83-87.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills Nutrition Department. 1976. \u003ctitle render=\"italic\"\u003eCereal in Today's Changeing Lifestyles\u003c/title\u003e.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eNutrition Action\u003c/title\u003e 6, no. 4 (April 1979).\u003c/bibref\u003e","\u003cbibref\u003ePollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\" \u003ctitle render=\"italic\"\u003eThe American Journal of Clinical Nutrition\u003c/title\u003e 34 (August 1981): 1526-1533.\u003c/bibref\u003e","\u003cbibref\u003eBrun, Judy, and Jane Voichick. 1984. \u003ctitle render=\"italic\"\u003eAn Inventory of Nutrition Education Evaluation Instruments\u003c/title\u003e. [Oakland, Calif.]: The Society.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eSchool Breakfast Programs: Energizing the Classroom\u003c/title\u003e. 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026amp; Learning.\u003c/bibref\u003e","\u003cbibref\u003eKendall, Patricia A., and Willene Dilsaver. 1978. \u003ctitle render=\"italic\"\u003eHigh Altitude Baking\u003c/title\u003e. Fort Collins: Cooperative Extension Service, Colorado State University.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Massachusetts (Amherst campus). 1992. \u003ctitle render=\"italic\"\u003eThe Good Eating for Less Cookbook\u003c/title\u003e. [Massachusetts]: University of Massachusetts, Cooperative Extension System.\u003c/bibref\u003e","\u003cbibref\u003eRedlinger, Patricia, Diane Nelson, and Valerie King. 1993. \u003ctitle render=\"italic\"\u003eAltering Recipes for Health\u003c/title\u003e. Ames, Iowa: Iowa State University, University Extension.\u003c/bibref\u003e","\u003cbibref\u003eDept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.\u003c/bibref\u003e","\u003cbibref\u003eDavis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Heart Association. 1969. \u003ctitle render=\"italic\"\u003eSodium Restricted Diet: 500 Milligrams\u003c/title\u003e. Dallas, Tex: American Heart Association.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Heart Association. 1969. \u003ctitle render=\"italic\"\u003eSodium Restricted Diet: Mild Restriction\u003c/title\u003e. Dallas, Tex: American Heart Association.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Heart Association. 1970. \u003ctitle render=\"italic\"\u003eSodium Restricted Diet: 1000 Milligrams\u003c/title\u003e. Dallas, Tex: American Heart Association.\u003c/bibref\u003e","\u003cbibref\u003eKellogg Company. 1980. \u003ctitle render=\"italic\"\u003eReady-to-Eat Cereals and Nutrition\u003c/title\u003e. Battle Creek, MI: Kellog Company.\u003c/bibref\u003e","\u003cbibref\u003eVirginia Dietetic Association. 1981. \u003ctitle render=\"italic\"\u003eMaking the Most of Your Food Dollar\u003c/title\u003e. \u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eWhat You Should Know About--Monosodium Glutamate\u003c/title\u003e. 1991. Washington, DC: International Food Information Council.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eIFIC: International Food Information Council\u003c/title\u003e. 1991. Washington, DC: International Food Information Council.\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. 1992. \u003ctitle render=\"italic\"\u003eFood Guide Pyramid: A Guide to Daily Food Choices\u003c/title\u003e. Chicago, IL: Education Dept., National Live Stock and Meat Board.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.\u003c/bibref\u003e","\u003cbibref\u003eSpice Islands. \"The Spice Islands Herb \u0026amp; Spice Primer.\"\u003c/bibref\u003e","\u003cbibref\u003eActivity Pyramid\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1960. \u003ctitle render=\"italic\"\u003eFood for Families with School Children\u003c/title\u003e. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1964. \u003ctitle render=\"italic\"\u003eFood for the Family with Young Children\u003c/title\u003e. Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1970. \u003ctitle render=\"italic\"\u003eA Menu Planning Guide for Breakfast at School\u003c/title\u003e. Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.\u003c/bibref\u003e","\u003cbibref\u003ePecot, Rebecca K., and Bernice K. Watt. 1970. \u003ctitle render=\"italic\"\u003eFood Yields: Summarized by Different Stages of Preparation\u003c/title\u003e. Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1972. \u003ctitle render=\"italic\"\u003eEat a Good Breakfast to Start a Good Day\u003c/title\u003e. Leaflet No. 268. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1980. \u003ctitle render=\"italic\"\u003eThe Sodium Content of Your Food\u003c/title\u003e. Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1982. \u003ctitle render=\"italic\"\u003eSodium: Think About It...\u003c/title\u003e. Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 2000. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans\u003c/title\u003e. Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003ePresentation slides available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001-004_HertzlerAnn_I%27veBeenWorkingPresentation\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eAvailable \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001-004_HertzlerAnn_TechnologyNutritionPresentation\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eSpencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" \u003c/bibref\u003e","\u003cbibref\u003eMolofsky, Anne Jacobs. 1988. \u003ctitle render=\"italic\"\u003eFeeding Infants: A Guide for Use in the Child Care Food Program\u003c/title\u003e. [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eA Planning Guide for Food Service in Child Care Centers\u003c/title\u003e. 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1992. \u003ctitle render=\"italic\"\u003eBuilding for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs\u003c/title\u003e. [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1993. \u003ctitle render=\"italic\"\u003eMaking Healthy Food Choices\u003c/title\u003e. Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1993. \u003ctitle render=\"italic\"\u003eNibble, Slurp and Crunch: Creditable Snacks that Deal with Themes\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild Nutrition Programs (U.S.). 1994. \u003ctitle render=\"italic\"\u003eWhat's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program\u003c/title\u003e. Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Centers\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eChild and Adult Care Food Program: Nutrition Guidance for Child Care Homes\u003c/title\u003e. [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. 1995. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans\u003c/title\u003e. Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eTexas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. 1998. \u003ctitle render=\"italic\"\u003eCrediting Foods in the Child and Adult Care Food Program\u003c/title\u003e. Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eChild and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. \u003c/bibref\u003e","\u003cbibref\u003eFrank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.\u003c/bibref\u003e","\u003cbibref\u003eCarson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.\u003c/bibref\u003e","\u003cbibref\u003eScholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SensationalFood\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eAndersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996. \u003ctitle render=\"italic\"\u003eBig news! Straight from the Heart\u003c/title\u003e. [Dallas, Tex.]: American Heart Association. (3 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Vegetables: See How They Grow.\" undated. Available \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_VersatileVegetables\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography - Y Series","Bibliography - Unidentified","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966. The Dietary Role of Cereals in the United States. Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-04T20:14:55.513Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2140"}},{"id":"viblbv_repositories_2_resources_3859","type":"collection","attributes":{"title":"Anti-Saloon League of Virginia Notice","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#creator","type":"document_value","attributes":{"value":"West, J. W., Rev.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3859","ead_ssi":"viblbv_repositories_2_resources_3859","_root_":"viblbv_repositories_2_resources_3859","_nest_parent_":"viblbv_repositories_2_resources_3859","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3859.xml","title_filing_ssi":"Anti-Saloon League of Virginia Notice","title_ssm":["Anti-Saloon League of Virginia Notice"],"title_tesim":["Anti-Saloon League of Virginia Notice"],"unitdate_ssm":["ca. 1903-1909"],"unitdate_other_ssim":["ca. 1903-1909"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.039"],"text":["Ms.2022.039","Anti-Saloon League of Virginia Notice","Virginia","History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance","The collection is open for research.","The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. W., Rev.","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.039"],"normalized_title_ssm":["Anti-Saloon League of Virginia Notice"],"collection_title_tesim":["Anti-Saloon League of Virginia Notice"],"collection_ssim":["Anti-Saloon League of Virginia Notice"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["West, J. W., Rev."],"creator_ssim":["West, J. W., Rev."],"creator_persname_ssim":["West, J. W., Rev."],"creators_ssim":["West, J. W., Rev."],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:12:46.742Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3859","ead_ssi":"viblbv_repositories_2_resources_3859","_root_":"viblbv_repositories_2_resources_3859","_nest_parent_":"viblbv_repositories_2_resources_3859","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3859.xml","title_filing_ssi":"Anti-Saloon League of Virginia Notice","title_ssm":["Anti-Saloon League of Virginia Notice"],"title_tesim":["Anti-Saloon League of Virginia Notice"],"unitdate_ssm":["ca. 1903-1909"],"unitdate_other_ssim":["ca. 1903-1909"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.039"],"text":["Ms.2022.039","Anti-Saloon League of Virginia Notice","Virginia","History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance","The collection is open for research.","The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. W., Rev.","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.039"],"normalized_title_ssm":["Anti-Saloon League of Virginia Notice"],"collection_title_tesim":["Anti-Saloon League of Virginia Notice"],"collection_ssim":["Anti-Saloon League of Virginia Notice"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["West, J. W., Rev."],"creator_ssim":["West, J. W., Rev."],"creator_persname_ssim":["West, J. W., Rev."],"creators_ssim":["West, J. W., Rev."],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:12:46.742Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3859"}},{"id":"viblbv_repositories_2_resources_2483","type":"collection","attributes":{"title":"Dr. Thomas' Eclectric Oil Trade Card","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2483#creator","type":"document_value","attributes":{"value":"Aumann, James H. S.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2483#abstract_or_scope","type":"document_value","attributes":{"value":"The Dr. Thomas' Eclectric Oil trade card is an advertisement for a cure-all serum marketed most popularly during the Victorian era. This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist from Wytheville, Virginia.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2483#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2483","ead_ssi":"viblbv_repositories_2_resources_2483","_root_":"viblbv_repositories_2_resources_2483","_nest_parent_":"viblbv_repositories_2_resources_2483","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2483.xml","title_filing_ssi":"Dr. Thomas' Eclectric Oil Trade Card","title_ssm":["Dr. Thomas' Eclectric Oil Trade Card"],"title_tesim":["Dr. Thomas' Eclectric Oil Trade Card"],"unitdate_ssm":["[c.1875-1940?]"],"unitdate_inclusive_ssm":["[c.1875-1940?]"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.064"],"text":["Ms.2009.064","Dr. Thomas' Eclectric Oil Trade Card","Folk, historical, and patent medicine","History of Food and Drink","Local/Regional History and Appalachian South","Patent medicines","The collection is open for research.","This collection has been digitized and is available online.","The collection is arranged by material type.","Dr. Thomas' Eclectric Oil was first produced by Dr. S.N. Thomas of Phelps, New York, in the late 1840s. While the Eclectric Oil was quite popular in the local markets of the time, the popularity of the product significantly increased when Dr. S.N. Thomas sold the formula to Excelsior Botanical Company in the 1880s. Dr. Thomas' Eclectric Oil became both a domestic and international sensation, and advertisements for the \"cure-all\" medication can easily be located in family health periodicals published in the late 1800s.","This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist in Wytheville, Virginia. While little evidence has been found to attach a specific date to this trade card, Aumann was in law school at the University of Virginia in 1879, placing the card within a loosely based time frame of circa 1875-1940. The image of a woman dressed in Victorian clothing on the front of the trade card, however, suggests that the card was produced and distributed before the end of the Victorian era in 1901. ","External Source: Nickell, Joe, \"Snake Oil: A Guide for Connoisseurs\",  Skeptical Briefs , Vol. 16.3, Sept. 1, 2006,  https://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/ , accessed April 10, 2023.","The guide to the Dr. Thomas' Eclectric Oil Trade Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Dr. Thomas' Eclectric Oil Trade Card commenced and was completed in April 2009.","While Dr. Thomas' Eclectric Oil was marketed until the 1940s and 1950s, the particular trade card in this collection most likely dates to the late Victorian era. The Victorian era is a period of time that directly corresponds with the reign of the English Queen Victoria (1837-1901). The Victorian era saw the development of socialism, Marxism, Darwinism, and scientific Agnosticism. This period was a time of challenging known \"truths.\" The Victorian era was also a time of snake oil peddlers–a phenomenon that lasted in one form or another through the mid-20th century. These medicines were marketed as a cure to almost any ailment, ranging from coughs and colds to deafness and lameness. While many medicines were snake oil products, some were marketed under a different label, such as \"liniment,\" \"tonic,\" and \"compound.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Dr. Thomas' Eclectric Oil trade card is an advertisement for a cure-all serum marketed most popularly during the Victorian era. This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist from Wytheville, Virginia.","Special Collections and University Archives, Virginia Tech","Aumann, James H. S.","The materials in the collection are in English."],"unitid_tesim":["Ms.2009.064"],"normalized_title_ssm":["Dr. Thomas' Eclectric Oil Trade Card"],"collection_title_tesim":["Dr. Thomas' Eclectric Oil Trade Card"],"collection_ssim":["Dr. Thomas' Eclectric Oil Trade Card"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Aumann, James H. S."],"creator_ssim":["Aumann, James H. S."],"creator_persname_ssim":["Aumann, James H. S."],"creators_ssim":["Aumann, James H. S."],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Dr. Thomas' Eclectric Oil Trade Card was purchased by Special Collections in 2009."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Local/Regional History and Appalachian South","Patent medicines"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Local/Regional History and Appalachian South","Patent medicines"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2009_064_DrThomas\"\u003eThis collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eDr. Thomas' Eclectric Oil was first produced by Dr. S.N. Thomas of Phelps, New York, in the late 1840s. While the Eclectric Oil was quite popular in the local markets of the time, the popularity of the product significantly increased when Dr. S.N. Thomas sold the formula to Excelsior Botanical Company in the 1880s. Dr. Thomas' Eclectric Oil became both a domestic and international sensation, and advertisements for the \"cure-all\" medication can easily be located in family health periodicals published in the late 1800s.\u003c/p\u003e\n","\u003cp\u003eThis particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist in Wytheville, Virginia. While little evidence has been found to attach a specific date to this trade card, Aumann was in law school at the University of Virginia in 1879, placing the card within a loosely based time frame of circa 1875-1940. The image of a woman dressed in Victorian clothing on the front of the trade card, however, suggests that the card was produced and distributed before the end of the Victorian era in 1901. \u003c/p\u003e\n","\u003cp\u003eExternal Source: Nickell, Joe, \"Snake Oil: A Guide for Connoisseurs\", \u003ctitle render=\"italic\"\u003eSkeptical Briefs\u003c/title\u003e, Vol. 16.3, Sept. 1, 2006, \u003ca target=\"_blank\" href=\"https://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/\"\u003ehttps://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/\u003c/a\u003e, accessed April 10, 2023.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Dr. Thomas' Eclectric Oil was first produced by Dr. S.N. Thomas of Phelps, New York, in the late 1840s. While the Eclectric Oil was quite popular in the local markets of the time, the popularity of the product significantly increased when Dr. S.N. Thomas sold the formula to Excelsior Botanical Company in the 1880s. Dr. Thomas' Eclectric Oil became both a domestic and international sensation, and advertisements for the \"cure-all\" medication can easily be located in family health periodicals published in the late 1800s.","This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist in Wytheville, Virginia. While little evidence has been found to attach a specific date to this trade card, Aumann was in law school at the University of Virginia in 1879, placing the card within a loosely based time frame of circa 1875-1940. The image of a woman dressed in Victorian clothing on the front of the trade card, however, suggests that the card was produced and distributed before the end of the Victorian era in 1901. ","External Source: Nickell, Joe, \"Snake Oil: A Guide for Connoisseurs\",  Skeptical Briefs , Vol. 16.3, Sept. 1, 2006,  https://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/ , accessed April 10, 2023."],"odd_html_tesm":["\u003cp\u003eThe guide to the Dr. Thomas' Eclectric Oil Trade Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Dr. Thomas' Eclectric Oil Trade Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dr. Thomas' Eclectric Oil Trade Card, Ms2009-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dr. Thomas' Eclectric Oil Trade Card, Ms2009-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Dr. Thomas' Eclectric Oil Trade Card commenced and was completed in April 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Dr. Thomas' Eclectric Oil Trade Card commenced and was completed in April 2009."],"scopecontent_html_tesm":["\u003cp\u003eWhile Dr. Thomas' Eclectric Oil was marketed until the 1940s and 1950s, the particular trade card in this collection most likely dates to the late Victorian era. The Victorian era is a period of time that directly corresponds with the reign of the English Queen Victoria (1837-1901). The Victorian era saw the development of socialism, Marxism, Darwinism, and scientific Agnosticism. This period was a time of challenging known \"truths.\" The Victorian era was also a time of snake oil peddlers–a phenomenon that lasted in one form or another through the mid-20th century. These medicines were marketed as a cure to almost any ailment, ranging from coughs and colds to deafness and lameness. While many medicines were snake oil products, some were marketed under a different label, such as \"liniment,\" \"tonic,\" and \"compound.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["While Dr. Thomas' Eclectric Oil was marketed until the 1940s and 1950s, the particular trade card in this collection most likely dates to the late Victorian era. The Victorian era is a period of time that directly corresponds with the reign of the English Queen Victoria (1837-1901). The Victorian era saw the development of socialism, Marxism, Darwinism, and scientific Agnosticism. This period was a time of challenging known \"truths.\" The Victorian era was also a time of snake oil peddlers–a phenomenon that lasted in one form or another through the mid-20th century. These medicines were marketed as a cure to almost any ailment, ranging from coughs and colds to deafness and lameness. While many medicines were snake oil products, some were marketed under a different label, such as \"liniment,\" \"tonic,\" and \"compound.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1889557171d68b5efdb75e38e0bbf0e3\" label=\"Abstract\"\u003eThe Dr. Thomas' Eclectric Oil trade card is an advertisement for a cure-all serum marketed most popularly during the Victorian era. This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist from Wytheville, Virginia.\u003c/abstract\u003e"],"abstract_tesim":["The Dr. Thomas' Eclectric Oil trade card is an advertisement for a cure-all serum marketed most popularly during the Victorian era. This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist from Wytheville, Virginia."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Aumann, James H. S."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Aumann, James H. S."],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:16.183Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2483","ead_ssi":"viblbv_repositories_2_resources_2483","_root_":"viblbv_repositories_2_resources_2483","_nest_parent_":"viblbv_repositories_2_resources_2483","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2483.xml","title_filing_ssi":"Dr. Thomas' Eclectric Oil Trade Card","title_ssm":["Dr. Thomas' Eclectric Oil Trade Card"],"title_tesim":["Dr. Thomas' Eclectric Oil Trade Card"],"unitdate_ssm":["[c.1875-1940?]"],"unitdate_inclusive_ssm":["[c.1875-1940?]"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.064"],"text":["Ms.2009.064","Dr. Thomas' Eclectric Oil Trade Card","Folk, historical, and patent medicine","History of Food and Drink","Local/Regional History and Appalachian South","Patent medicines","The collection is open for research.","This collection has been digitized and is available online.","The collection is arranged by material type.","Dr. Thomas' Eclectric Oil was first produced by Dr. S.N. Thomas of Phelps, New York, in the late 1840s. While the Eclectric Oil was quite popular in the local markets of the time, the popularity of the product significantly increased when Dr. S.N. Thomas sold the formula to Excelsior Botanical Company in the 1880s. Dr. Thomas' Eclectric Oil became both a domestic and international sensation, and advertisements for the \"cure-all\" medication can easily be located in family health periodicals published in the late 1800s.","This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist in Wytheville, Virginia. While little evidence has been found to attach a specific date to this trade card, Aumann was in law school at the University of Virginia in 1879, placing the card within a loosely based time frame of circa 1875-1940. The image of a woman dressed in Victorian clothing on the front of the trade card, however, suggests that the card was produced and distributed before the end of the Victorian era in 1901. ","External Source: Nickell, Joe, \"Snake Oil: A Guide for Connoisseurs\",  Skeptical Briefs , Vol. 16.3, Sept. 1, 2006,  https://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/ , accessed April 10, 2023.","The guide to the Dr. Thomas' Eclectric Oil Trade Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Dr. Thomas' Eclectric Oil Trade Card commenced and was completed in April 2009.","While Dr. Thomas' Eclectric Oil was marketed until the 1940s and 1950s, the particular trade card in this collection most likely dates to the late Victorian era. The Victorian era is a period of time that directly corresponds with the reign of the English Queen Victoria (1837-1901). The Victorian era saw the development of socialism, Marxism, Darwinism, and scientific Agnosticism. This period was a time of challenging known \"truths.\" The Victorian era was also a time of snake oil peddlers–a phenomenon that lasted in one form or another through the mid-20th century. These medicines were marketed as a cure to almost any ailment, ranging from coughs and colds to deafness and lameness. While many medicines were snake oil products, some were marketed under a different label, such as \"liniment,\" \"tonic,\" and \"compound.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Dr. Thomas' Eclectric Oil trade card is an advertisement for a cure-all serum marketed most popularly during the Victorian era. This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist from Wytheville, Virginia.","Special Collections and University Archives, Virginia Tech","Aumann, James H. S.","The materials in the collection are in English."],"unitid_tesim":["Ms.2009.064"],"normalized_title_ssm":["Dr. Thomas' Eclectric Oil Trade Card"],"collection_title_tesim":["Dr. Thomas' Eclectric Oil Trade Card"],"collection_ssim":["Dr. Thomas' Eclectric Oil Trade Card"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Aumann, James H. S."],"creator_ssim":["Aumann, James H. S."],"creator_persname_ssim":["Aumann, James H. S."],"creators_ssim":["Aumann, James H. S."],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Dr. Thomas' Eclectric Oil Trade Card was purchased by Special Collections in 2009."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Local/Regional History and Appalachian South","Patent medicines"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Local/Regional History and Appalachian South","Patent medicines"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2009_064_DrThomas\"\u003eThis collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eDr. Thomas' Eclectric Oil was first produced by Dr. S.N. Thomas of Phelps, New York, in the late 1840s. While the Eclectric Oil was quite popular in the local markets of the time, the popularity of the product significantly increased when Dr. S.N. Thomas sold the formula to Excelsior Botanical Company in the 1880s. Dr. Thomas' Eclectric Oil became both a domestic and international sensation, and advertisements for the \"cure-all\" medication can easily be located in family health periodicals published in the late 1800s.\u003c/p\u003e\n","\u003cp\u003eThis particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist in Wytheville, Virginia. While little evidence has been found to attach a specific date to this trade card, Aumann was in law school at the University of Virginia in 1879, placing the card within a loosely based time frame of circa 1875-1940. The image of a woman dressed in Victorian clothing on the front of the trade card, however, suggests that the card was produced and distributed before the end of the Victorian era in 1901. \u003c/p\u003e\n","\u003cp\u003eExternal Source: Nickell, Joe, \"Snake Oil: A Guide for Connoisseurs\", \u003ctitle render=\"italic\"\u003eSkeptical Briefs\u003c/title\u003e, Vol. 16.3, Sept. 1, 2006, \u003ca target=\"_blank\" href=\"https://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/\"\u003ehttps://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/\u003c/a\u003e, accessed April 10, 2023.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Dr. Thomas' Eclectric Oil was first produced by Dr. S.N. Thomas of Phelps, New York, in the late 1840s. While the Eclectric Oil was quite popular in the local markets of the time, the popularity of the product significantly increased when Dr. S.N. Thomas sold the formula to Excelsior Botanical Company in the 1880s. Dr. Thomas' Eclectric Oil became both a domestic and international sensation, and advertisements for the \"cure-all\" medication can easily be located in family health periodicals published in the late 1800s.","This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist in Wytheville, Virginia. While little evidence has been found to attach a specific date to this trade card, Aumann was in law school at the University of Virginia in 1879, placing the card within a loosely based time frame of circa 1875-1940. The image of a woman dressed in Victorian clothing on the front of the trade card, however, suggests that the card was produced and distributed before the end of the Victorian era in 1901. ","External Source: Nickell, Joe, \"Snake Oil: A Guide for Connoisseurs\",  Skeptical Briefs , Vol. 16.3, Sept. 1, 2006,  https://skepticalinquirer.org/newsletter/snake-oil-a-guide-for-connoisseurs/ , accessed April 10, 2023."],"odd_html_tesm":["\u003cp\u003eThe guide to the Dr. Thomas' Eclectric Oil Trade Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Dr. Thomas' Eclectric Oil Trade Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dr. Thomas' Eclectric Oil Trade Card, Ms2009-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dr. Thomas' Eclectric Oil Trade Card, Ms2009-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Dr. Thomas' Eclectric Oil Trade Card commenced and was completed in April 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Dr. Thomas' Eclectric Oil Trade Card commenced and was completed in April 2009."],"scopecontent_html_tesm":["\u003cp\u003eWhile Dr. Thomas' Eclectric Oil was marketed until the 1940s and 1950s, the particular trade card in this collection most likely dates to the late Victorian era. The Victorian era is a period of time that directly corresponds with the reign of the English Queen Victoria (1837-1901). The Victorian era saw the development of socialism, Marxism, Darwinism, and scientific Agnosticism. This period was a time of challenging known \"truths.\" The Victorian era was also a time of snake oil peddlers–a phenomenon that lasted in one form or another through the mid-20th century. These medicines were marketed as a cure to almost any ailment, ranging from coughs and colds to deafness and lameness. While many medicines were snake oil products, some were marketed under a different label, such as \"liniment,\" \"tonic,\" and \"compound.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["While Dr. Thomas' Eclectric Oil was marketed until the 1940s and 1950s, the particular trade card in this collection most likely dates to the late Victorian era. The Victorian era is a period of time that directly corresponds with the reign of the English Queen Victoria (1837-1901). The Victorian era saw the development of socialism, Marxism, Darwinism, and scientific Agnosticism. This period was a time of challenging known \"truths.\" The Victorian era was also a time of snake oil peddlers–a phenomenon that lasted in one form or another through the mid-20th century. These medicines were marketed as a cure to almost any ailment, ranging from coughs and colds to deafness and lameness. While many medicines were snake oil products, some were marketed under a different label, such as \"liniment,\" \"tonic,\" and \"compound.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1889557171d68b5efdb75e38e0bbf0e3\" label=\"Abstract\"\u003eThe Dr. Thomas' Eclectric Oil trade card is an advertisement for a cure-all serum marketed most popularly during the Victorian era. This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist from Wytheville, Virginia.\u003c/abstract\u003e"],"abstract_tesim":["The Dr. Thomas' Eclectric Oil trade card is an advertisement for a cure-all serum marketed most popularly during the Victorian era. This particular trade card was distributed by James H. S. Aumann, M.D., a druggist and chemist from Wytheville, Virginia."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Aumann, James H. S."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Aumann, James H. S."],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:16.183Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2483"}},{"id":"viblbv_repositories_2_resources_1652","type":"collection","attributes":{"title":"Earl Palmer Appalachian Photograph and Artifact Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#creator","type":"document_value","attributes":{"value":"Palmer, Earl, 1905-1996","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"text":["Ms.1989.025","Earl Palmer Appalachian Photograph and Artifact Collection","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online. .","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"unitid_tesim":["Ms.1989.025"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creators_ssim":["Palmer, Earl, 1905-1996"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online. ."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e\n","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e\n","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e\n","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e\n","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e\n","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e\n","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","Physical Access"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e\n","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e\n","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e\n","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e\n","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee Farms and Farming\u003c/p\u003e","\u003cp\u003esee also Moonshine and Moonshiners; Rail Fences\u003c/p\u003e","\u003cp\u003esee also Groups, Unidentified\u003c/p\u003e","\u003cp\u003esee also Postcards and Printed Material; Oversize\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Fishing\u003c/p\u003e","\u003cp\u003esee also Trains; Tunnels\u003c/p\u003e","\u003cp\u003esee also Mammoth Cave National Park\u003c/p\u003e","\u003cp\u003esee also Stotesbury (West Virginia)\u003c/p\u003e","\u003cp\u003esee also Trains\u003c/p\u003e","\u003cp\u003esee also Evie Shelton's Store; Palmer's Market\u003c/p\u003e","\u003cp\u003esee also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making\u003c/p\u003e","\u003cp\u003esee also Berea College - Student Industries; Craft Fairs\u003c/p\u003e","\u003cp\u003esee also Cabins\u003c/p\u003e","\u003cp\u003esee also Cockram, Buren; Hylton, Newton; Virginia Tech Farm\u003c/p\u003e","\u003cp\u003esee also Camping\u003c/p\u003e","\u003cp\u003esee also Garnett, Joe\u003c/p\u003e","\u003cp\u003esee also Palmer, Earl\u003c/p\u003e","\u003cp\u003esee also Weddings\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]\u003c/p\u003e","\u003cp\u003esee also Williams, Jack \"Piney\"\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle\u003c/p\u003e","\u003cp\u003esee also Cabins; Cockram, Lincoln; Oversize Photos\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains\u003c/p\u003e","\u003cp\u003esee also Kuralt, Charles and Rakes, Walter\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'\u003c/p\u003e","\u003cp\u003esee also Fishing\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge\u003c/p\u003e","\u003cp\u003esee also Decoy School; Pine Mountain Settlement School\u003c/p\u003e","\u003cp\u003esee also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"\u003c/p\u003e","\u003cp\u003esee also Fighting Creek Gap (Tennessee); Golf Courses\u003c/p\u003e","\u003cp\u003esee also Rail Fences\u003c/p\u003e","\u003cp\u003esee also Blue Ridge Parkway\u003c/p\u003e","\u003cp\u003esee also Fishing; Rivers and Streams; Postcards and Printed Material\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material"],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e"],"physloc_tesim":["Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:01.584Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"text":["Ms.1989.025","Earl Palmer Appalachian Photograph and Artifact Collection","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online. .","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"unitid_tesim":["Ms.1989.025"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creators_ssim":["Palmer, Earl, 1905-1996"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online. ."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e\n","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e\n","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e\n","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. ","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e\n","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e\n","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e\n","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as  Life, National Geographic, and the  Saturday Evening Post. Billing himself the  Blue Ridge Mountains' Roamin' Camera Man , Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","Physical Access"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. ","Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e\n","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e\n","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e\n","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e\n","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e\n","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee Farms and Farming\u003c/p\u003e","\u003cp\u003esee also Moonshine and Moonshiners; Rail Fences\u003c/p\u003e","\u003cp\u003esee also Groups, Unidentified\u003c/p\u003e","\u003cp\u003esee also Postcards and Printed Material; Oversize\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Fishing\u003c/p\u003e","\u003cp\u003esee also Trains; Tunnels\u003c/p\u003e","\u003cp\u003esee also Mammoth Cave National Park\u003c/p\u003e","\u003cp\u003esee also Stotesbury (West Virginia)\u003c/p\u003e","\u003cp\u003esee also Trains\u003c/p\u003e","\u003cp\u003esee also Evie Shelton's Store; Palmer's Market\u003c/p\u003e","\u003cp\u003esee also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making\u003c/p\u003e","\u003cp\u003esee also Berea College - Student Industries; Craft Fairs\u003c/p\u003e","\u003cp\u003esee also Cabins\u003c/p\u003e","\u003cp\u003esee also Cockram, Buren; Hylton, Newton; Virginia Tech Farm\u003c/p\u003e","\u003cp\u003esee also Camping\u003c/p\u003e","\u003cp\u003esee also Garnett, Joe\u003c/p\u003e","\u003cp\u003esee also Palmer, Earl\u003c/p\u003e","\u003cp\u003esee also Weddings\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]\u003c/p\u003e","\u003cp\u003esee also Williams, Jack \"Piney\"\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle\u003c/p\u003e","\u003cp\u003esee also Cabins; Cockram, Lincoln; Oversize Photos\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains\u003c/p\u003e","\u003cp\u003esee also Kuralt, Charles and Rakes, Walter\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'\u003c/p\u003e","\u003cp\u003esee also Fishing\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge\u003c/p\u003e","\u003cp\u003esee also Decoy School; Pine Mountain Settlement School\u003c/p\u003e","\u003cp\u003esee also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"\u003c/p\u003e","\u003cp\u003esee also Fighting Creek Gap (Tennessee); Golf Courses\u003c/p\u003e","\u003cp\u003esee also Rail Fences\u003c/p\u003e","\u003cp\u003esee also Blue Ridge Parkway\u003c/p\u003e","\u003cp\u003esee also Fishing; Rivers and Streams; Postcards and Printed Material\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material"],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e"],"physloc_tesim":["Please note:  Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) for more information."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:01.584Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_1652"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_3200","type":"collection","attributes":{"title":"Food Advertisement Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#abstract_or_scope","type":"document_value","attributes":{"value":"The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"text":["Ms.2017.020","Food Advertisement Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . ","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.020"],"normalized_title_ssm":["Food Advertisement Collection"],"collection_title_tesim":["Food Advertisement Collection"],"collection_ssim":["Food Advertisement Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e\n","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e"],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"text":["Ms.2017.020","Food Advertisement Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . ","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.020"],"normalized_title_ssm":["Food Advertisement Collection"],"collection_title_tesim":["Food Advertisement Collection"],"collection_ssim":["Food Advertisement Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e\n","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e"],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3200"}},{"id":"viblbv_repositories_2_resources_4247","type":"collection","attributes":{"title":"Jessie Willcox Smith Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4247#creator","type":"document_value","attributes":{"value":"Smith, Jessie Willcox, 1863-1935","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4247#abstract_or_scope","type":"document_value","attributes":{"value":"The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4247#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4247","ead_ssi":"viblbv_repositories_2_resources_4247","_root_":"viblbv_repositories_2_resources_4247","_nest_parent_":"viblbv_repositories_2_resources_4247","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4247.xml","title_filing_ssi":"Collection, Smith, Jessie Willcox","title_ssm":["Jessie Willcox Smith Collection"],"title_tesim":["Jessie Willcox Smith Collection"],"unitdate_ssm":["1898-1934"],"unitdate_inclusive_ssm":["1898-1934"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.038"],"text":["Ms.2024.038","Jessie Willcox Smith Collection","History of Food and Drink","Advertisements","The collection is open for research.","This collection is arranged by material type and subdivided by magazine or brand name.","Jessie Willcox Smith (1863-1935) was an illustrator for magazines such as \"Ladies' Home Journal\", \"Harper's Weekly\", \"Good Housekeeping\", and more. She studied at places such as the Pennsylvania Academy of Fine Arts and Drexel Institute. Smith never married, and primarily lived with three friends in her adult years, Elizabeth Shippen Green, Violet Oakley, and Henrietta Cozens, the later whom Smith lived with until her death in 1935. She resided in Cincinnati, Ohio, but primarily lived in Philadelphia, Pennsylvania. ","External Sources: ","\"Jessie Willcox Smith,\" FindAGrave.com,  https://www.findagrave.com/memorial/29184182/jessie-willcox-smith , accessed March 21, 2024.","\"Jessie Willson Smith\" in the Pennsylvania, U.S., Death Certificates, 1906-1970, Ancestry.com,  https://www.ancestrylibrary.com/discoveryui-content/view/4498535:5164 , accessed March 21, 2024.","\"Jessie Willcox Smith,\" illustrationhistory.org,  https://www.illustrationhistory.org/artists/jessie-willcox-smith , accessed March 21, 2024.","U.S. Federal Census, 1870, 1900, 1920-1930.","The guide to the Jessie Willcox Smith Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Jessie Willcox Smith Collection was completed in March 2024.","The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.","Special Collections and University Archives, Virginia Tech","Smith, Jessie Willcox, 1863-1935","The materials in this collection are in English."],"unitid_tesim":["Ms.2024.038"],"normalized_title_ssm":["Jessie Willcox Smith Collection"],"collection_title_tesim":["Jessie Willcox Smith Collection"],"collection_ssim":["Jessie Willcox Smith Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Smith, Jessie Willcox, 1863-1935"],"creator_ssim":["Smith, Jessie Willcox, 1863-1935"],"creator_persname_ssim":["Smith, Jessie Willcox, 1863-1935"],"creators_ssim":["Smith, Jessie Willcox, 1863-1935"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Jessie Willcox Smith Collection was gifted to Special Collections and University Archives in July 2018. Donation made in honor of Fred S. Hudson, Jr, VPI Class of 1934."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"date_range_isim":[1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material type and subdivided by magazine or brand name.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material type and subdivided by magazine or brand name."],"bioghist_html_tesm":["\u003cp\u003eJessie Willcox Smith (1863-1935) was an illustrator for magazines such as \"Ladies' Home Journal\", \"Harper's Weekly\", \"Good Housekeeping\", and more. She studied at places such as the Pennsylvania Academy of Fine Arts and Drexel Institute. Smith never married, and primarily lived with three friends in her adult years, Elizabeth Shippen Green, Violet Oakley, and Henrietta Cozens, the later whom Smith lived with until her death in 1935. She resided in Cincinnati, Ohio, but primarily lived in Philadelphia, Pennsylvania. \u003c/p\u003e\n","\u003cp\u003eExternal Sources: \u003c/p\u003e\n","\u003cp\u003e\"Jessie Willcox Smith,\" FindAGrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/29184182/jessie-willcox-smith\"\u003ehttps://www.findagrave.com/memorial/29184182/jessie-willcox-smith\u003c/a\u003e, accessed March 21, 2024.\u003c/p\u003e\n","\u003cp\u003e\"Jessie Willson Smith\" in the Pennsylvania, U.S., Death Certificates, 1906-1970, Ancestry.com, \u003ca target=\"_blank\" href=\"https://%20www.ancestrylibrary.com/discoveryui-content/view/4498535:5164\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/4498535:5164\u003c/a\u003e, accessed March 21, 2024.\u003c/p\u003e\n","\u003cp\u003e\"Jessie Willcox Smith,\" illustrationhistory.org, \u003ca target=\"_blank\" href=\"https://www.illustrationhistory.org/artists/jessie-willcox-smith\"\u003ehttps://www.illustrationhistory.org/artists/jessie-willcox-smith\u003c/a\u003e, accessed March 21, 2024.\u003c/p\u003e\n","\u003cp\u003eU.S. Federal Census, 1870, 1900, 1920-1930.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Jessie Willcox Smith (1863-1935) was an illustrator for magazines such as \"Ladies' Home Journal\", \"Harper's Weekly\", \"Good Housekeeping\", and more. She studied at places such as the Pennsylvania Academy of Fine Arts and Drexel Institute. Smith never married, and primarily lived with three friends in her adult years, Elizabeth Shippen Green, Violet Oakley, and Henrietta Cozens, the later whom Smith lived with until her death in 1935. She resided in Cincinnati, Ohio, but primarily lived in Philadelphia, Pennsylvania. ","External Sources: ","\"Jessie Willcox Smith,\" FindAGrave.com,  https://www.findagrave.com/memorial/29184182/jessie-willcox-smith , accessed March 21, 2024.","\"Jessie Willson Smith\" in the Pennsylvania, U.S., Death Certificates, 1906-1970, Ancestry.com,  https://www.ancestrylibrary.com/discoveryui-content/view/4498535:5164 , accessed March 21, 2024.","\"Jessie Willcox Smith,\" illustrationhistory.org,  https://www.illustrationhistory.org/artists/jessie-willcox-smith , accessed March 21, 2024.","U.S. Federal Census, 1870, 1900, 1920-1930."],"odd_html_tesm":["\u003cp\u003eThe guide to the Jessie Willcox Smith Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Jessie Willcox Smith Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Jessie Willcox Smith Collection, 1898-1934, Ms2024-038, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Jessie Willcox Smith Collection, 1898-1934, Ms2024-038, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Jessie Willcox Smith Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Jessie Willcox Smith Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e20aba49b267922f4db136c26971df96\" label=\"Abstract\"\u003eThe Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.\u003c/abstract\u003e"],"abstract_tesim":["The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Smith, Jessie Willcox, 1863-1935"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Smith, Jessie Willcox, 1863-1935"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:01.640Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4247","ead_ssi":"viblbv_repositories_2_resources_4247","_root_":"viblbv_repositories_2_resources_4247","_nest_parent_":"viblbv_repositories_2_resources_4247","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4247.xml","title_filing_ssi":"Collection, Smith, Jessie Willcox","title_ssm":["Jessie Willcox Smith Collection"],"title_tesim":["Jessie Willcox Smith Collection"],"unitdate_ssm":["1898-1934"],"unitdate_inclusive_ssm":["1898-1934"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.038"],"text":["Ms.2024.038","Jessie Willcox Smith Collection","History of Food and Drink","Advertisements","The collection is open for research.","This collection is arranged by material type and subdivided by magazine or brand name.","Jessie Willcox Smith (1863-1935) was an illustrator for magazines such as \"Ladies' Home Journal\", \"Harper's Weekly\", \"Good Housekeeping\", and more. She studied at places such as the Pennsylvania Academy of Fine Arts and Drexel Institute. Smith never married, and primarily lived with three friends in her adult years, Elizabeth Shippen Green, Violet Oakley, and Henrietta Cozens, the later whom Smith lived with until her death in 1935. She resided in Cincinnati, Ohio, but primarily lived in Philadelphia, Pennsylvania. ","External Sources: ","\"Jessie Willcox Smith,\" FindAGrave.com,  https://www.findagrave.com/memorial/29184182/jessie-willcox-smith , accessed March 21, 2024.","\"Jessie Willson Smith\" in the Pennsylvania, U.S., Death Certificates, 1906-1970, Ancestry.com,  https://www.ancestrylibrary.com/discoveryui-content/view/4498535:5164 , accessed March 21, 2024.","\"Jessie Willcox Smith,\" illustrationhistory.org,  https://www.illustrationhistory.org/artists/jessie-willcox-smith , accessed March 21, 2024.","U.S. Federal Census, 1870, 1900, 1920-1930.","The guide to the Jessie Willcox Smith Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Jessie Willcox Smith Collection was completed in March 2024.","The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.","Special Collections and University Archives, Virginia Tech","Smith, Jessie Willcox, 1863-1935","The materials in this collection are in English."],"unitid_tesim":["Ms.2024.038"],"normalized_title_ssm":["Jessie Willcox Smith Collection"],"collection_title_tesim":["Jessie Willcox Smith Collection"],"collection_ssim":["Jessie Willcox Smith Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Smith, Jessie Willcox, 1863-1935"],"creator_ssim":["Smith, Jessie Willcox, 1863-1935"],"creator_persname_ssim":["Smith, Jessie Willcox, 1863-1935"],"creators_ssim":["Smith, Jessie Willcox, 1863-1935"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Jessie Willcox Smith Collection was gifted to Special Collections and University Archives in July 2018. Donation made in honor of Fred S. Hudson, Jr, VPI Class of 1934."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"date_range_isim":[1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material type and subdivided by magazine or brand name.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material type and subdivided by magazine or brand name."],"bioghist_html_tesm":["\u003cp\u003eJessie Willcox Smith (1863-1935) was an illustrator for magazines such as \"Ladies' Home Journal\", \"Harper's Weekly\", \"Good Housekeeping\", and more. She studied at places such as the Pennsylvania Academy of Fine Arts and Drexel Institute. Smith never married, and primarily lived with three friends in her adult years, Elizabeth Shippen Green, Violet Oakley, and Henrietta Cozens, the later whom Smith lived with until her death in 1935. She resided in Cincinnati, Ohio, but primarily lived in Philadelphia, Pennsylvania. \u003c/p\u003e\n","\u003cp\u003eExternal Sources: \u003c/p\u003e\n","\u003cp\u003e\"Jessie Willcox Smith,\" FindAGrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/29184182/jessie-willcox-smith\"\u003ehttps://www.findagrave.com/memorial/29184182/jessie-willcox-smith\u003c/a\u003e, accessed March 21, 2024.\u003c/p\u003e\n","\u003cp\u003e\"Jessie Willson Smith\" in the Pennsylvania, U.S., Death Certificates, 1906-1970, Ancestry.com, \u003ca target=\"_blank\" href=\"https://%20www.ancestrylibrary.com/discoveryui-content/view/4498535:5164\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/4498535:5164\u003c/a\u003e, accessed March 21, 2024.\u003c/p\u003e\n","\u003cp\u003e\"Jessie Willcox Smith,\" illustrationhistory.org, \u003ca target=\"_blank\" href=\"https://www.illustrationhistory.org/artists/jessie-willcox-smith\"\u003ehttps://www.illustrationhistory.org/artists/jessie-willcox-smith\u003c/a\u003e, accessed March 21, 2024.\u003c/p\u003e\n","\u003cp\u003eU.S. Federal Census, 1870, 1900, 1920-1930.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Jessie Willcox Smith (1863-1935) was an illustrator for magazines such as \"Ladies' Home Journal\", \"Harper's Weekly\", \"Good Housekeeping\", and more. She studied at places such as the Pennsylvania Academy of Fine Arts and Drexel Institute. Smith never married, and primarily lived with three friends in her adult years, Elizabeth Shippen Green, Violet Oakley, and Henrietta Cozens, the later whom Smith lived with until her death in 1935. She resided in Cincinnati, Ohio, but primarily lived in Philadelphia, Pennsylvania. ","External Sources: ","\"Jessie Willcox Smith,\" FindAGrave.com,  https://www.findagrave.com/memorial/29184182/jessie-willcox-smith , accessed March 21, 2024.","\"Jessie Willson Smith\" in the Pennsylvania, U.S., Death Certificates, 1906-1970, Ancestry.com,  https://www.ancestrylibrary.com/discoveryui-content/view/4498535:5164 , accessed March 21, 2024.","\"Jessie Willcox Smith,\" illustrationhistory.org,  https://www.illustrationhistory.org/artists/jessie-willcox-smith , accessed March 21, 2024.","U.S. Federal Census, 1870, 1900, 1920-1930."],"odd_html_tesm":["\u003cp\u003eThe guide to the Jessie Willcox Smith Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Jessie Willcox Smith Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Jessie Willcox Smith Collection, 1898-1934, Ms2024-038, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Jessie Willcox Smith Collection, 1898-1934, Ms2024-038, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Jessie Willcox Smith Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Jessie Willcox Smith Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e20aba49b267922f4db136c26971df96\" label=\"Abstract\"\u003eThe Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories.\u003c/abstract\u003e"],"abstract_tesim":["The Jessie Willcox Smith Collection (1898-1934) is a collection of illustrations by Willcox used for advertisements, magazine covers, and stories."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Smith, Jessie Willcox, 1863-1935"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Smith, Jessie Willcox, 1863-1935"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:01.640Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4247"}},{"id":"viblbv_repositories_2_resources_4023","type":"collection","attributes":{"title":"Kammerer Family Business Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#creator","type":"document_value","attributes":{"value":"Kammerer, Joseph ","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079"],"text":["Ms.2022.079","Kammerer Family Business Collection","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. ","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph ","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.079"],"normalized_title_ssm":["Kammerer Family Business Collection"],"collection_title_tesim":["Kammerer Family Business Collection"],"collection_ssim":["Kammerer Family Business Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph "],"creator_ssim":["Kammerer, Joseph "],"creator_persname_ssim":["Kammerer, Joseph "],"creators_ssim":["Kammerer, Joseph "],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e\n","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e\n","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e\n","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e\n","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. "],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e\n","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e"],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph "],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph "],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:11:04.346Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079"],"text":["Ms.2022.079","Kammerer Family Business Collection","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. ","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph ","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.079"],"normalized_title_ssm":["Kammerer Family Business Collection"],"collection_title_tesim":["Kammerer Family Business Collection"],"collection_ssim":["Kammerer Family Business Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph "],"creator_ssim":["Kammerer, Joseph "],"creator_persname_ssim":["Kammerer, Joseph "],"creators_ssim":["Kammerer, Joseph "],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e\n","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e\n","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e\n","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e\n","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. "],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e\n","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e"],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph "],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph "],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:11:04.346Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4023"}},{"id":"viblbv_repositories_2_resources_4037","type":"collection","attributes":{"title":"Kitchen Equipment Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"text":["Ms.2023.002","Kitchen Equipment Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. ","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"unitid_tesim":["Ms.2023.002"],"normalized_title_ssm":["Kitchen Equipment Collection"],"collection_title_tesim":["Kitchen Equipment Collection"],"collection_ssim":["Kitchen Equipment Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e\n","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e\n","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. "],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:43:59.002Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"text":["Ms.2023.002","Kitchen Equipment Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. ","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"unitid_tesim":["Ms.2023.002"],"normalized_title_ssm":["Kitchen Equipment Collection"],"collection_title_tesim":["Kitchen Equipment Collection"],"collection_ssim":["Kitchen Equipment Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e\n","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e\n","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. ","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. ","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. ","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. ","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. "],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) ","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872) ","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) ","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) ","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\" ","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) ","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. ","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:43:59.002Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4037"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":16},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Alexander W. Brown Diaries","value":"Alexander W. Brown Diaries","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Alexander+W.+Brown+Diaries\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Ann A. Hertzler Collection","value":"Ann A. Hertzler Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Ann+A.+Hertzler+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Anti-Saloon League of Virginia Notice","value":"Anti-Saloon League of Virginia Notice","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Anti-Saloon+League+of+Virginia+Notice\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Dr. Thomas' Eclectric Oil Trade Card","value":"Dr. Thomas' Eclectric Oil Trade Card","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Dr.+Thomas%27+Eclectric+Oil+Trade+Card\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Earl Palmer Appalachian Photograph and Artifact Collection","value":"Earl Palmer Appalachian Photograph and Artifact Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Earl+Palmer+Appalachian+Photograph+and+Artifact+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Educational Cookery Collection","value":"Educational Cookery Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Educational+Cookery+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Food Advertisement Collection","value":"Food Advertisement Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Food+Advertisement+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Jessie Willcox Smith Collection","value":"Jessie Willcox Smith Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Jessie+Willcox+Smith+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Kammerer Family Business Collection","value":"Kammerer Family Business Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Kammerer+Family+Business+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Kitchen Equipment Collection","value":"Kitchen Equipment Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Kitchen+Equipment+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Macon County, Alabama, Household and Recipe Book,","value":"Macon County, Alabama, Household and Recipe Book,","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Macon+County%2C+Alabama%2C+Household+and+Recipe+Book%2C\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1826","value":"1826","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1826\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1827","value":"1827","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1827\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1828","value":"1828","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1828\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1829","value":"1829","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1829\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1830","value":"1830","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1830\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1831","value":"1831","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1831\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1832","value":"1832","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1832\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1833","value":"1833","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1833\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1834","value":"1834","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1834\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1835","value":"1835","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1835\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"1836","value":"1836","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bdate_range%5D%5B%5D=1836\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"creator_ssim","attributes":{"label":"Creator","items":[{"attributes":{"label":"Alwood, William Bradford, 1859-1946","value":"Alwood, William Bradford, 1859-1946","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Alwood%2C+William+Bradford%2C+1859-1946\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Aumann, James H. S.","value":"Aumann, James H. S.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Aumann%2C+James+H.+S.\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Brown, Alexander W. , 1878-?","value":"Brown, Alexander W. , 1878-?","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Brown%2C+Alexander+W.+%2C+1878-%3F\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Carter, Zoonomia D. Hoxey, fl.1840s-1850s","value":"Carter, Zoonomia D. Hoxey, fl.1840s-1850s","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Carter%2C+Zoonomia+D.+Hoxey%2C+fl.1840s-1850s\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Elliott, Moses, 1775-1849","value":"Elliott, Moses, 1775-1849","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Elliott%2C+Moses%2C+1775-1849\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Elliott, Richard Moses, 1844-1908","value":"Elliott, Richard Moses, 1844-1908","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Elliott%2C+Richard+Moses%2C+1844-1908\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Elliott, S. Maria (Sophronia Maria), 1854-1942","value":"Elliott, S. Maria (Sophronia Maria), 1854-1942","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Elliott%2C+S.+Maria+%28Sophronia+Maria%29%2C+1854-1942\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Hertzler, Ann A., 1935-2014","value":"Hertzler, Ann A., 1935-2014","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Hertzler%2C+Ann+A.%2C+1935-2014\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Kammerer, Joseph ","value":"Kammerer, Joseph ","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Kammerer%2C+Joseph+\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Palmer, Earl, 1905-1996","value":"Palmer, Earl, 1905-1996","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=Palmer%2C+Earl%2C+1905-1996\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"S. Maria Elliott family","value":"S. Maria Elliott family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=S.+Maria+Elliott+family\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/creator_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"Alwood, William Bradford, 1859-1946","value":"Alwood, William Bradford, 1859-1946","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Alwood%2C+William+Bradford%2C+1859-1946\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Aumann, James H. S.","value":"Aumann, James H. S.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Aumann%2C+James+H.+S.\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Brown, Alexander W. , 1878-?","value":"Brown, Alexander W. , 1878-?","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Brown%2C+Alexander+W.+%2C+1878-%3F\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Carter, Zoonomia D. Hoxey, fl.1840s-1850s","value":"Carter, Zoonomia D. Hoxey, fl.1840s-1850s","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Carter%2C+Zoonomia+D.+Hoxey%2C+fl.1840s-1850s\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Elliott, Moses, 1775-1849","value":"Elliott, Moses, 1775-1849","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Elliott%2C+Moses%2C+1775-1849\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Elliott, Richard Moses, 1844-1908","value":"Elliott, Richard Moses, 1844-1908","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Elliott%2C+Richard+Moses%2C+1844-1908\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Elliott, S. Maria (Sophronia Maria), 1854-1942","value":"Elliott, S. Maria (Sophronia Maria), 1854-1942","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Elliott%2C+S.+Maria+%28Sophronia+Maria%29%2C+1854-1942\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Hertzler, Ann A., 1935-2014","value":"Hertzler, Ann A., 1935-2014","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Hertzler%2C+Ann+A.%2C+1935-2014\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Kammerer, Joseph ","value":"Kammerer, Joseph ","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Kammerer%2C+Joseph+\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Palmer, Earl, 1905-1996","value":"Palmer, Earl, 1905-1996","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=Palmer%2C+Earl%2C+1905-1996\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"S. Maria Elliott family","value":"S. Maria Elliott family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bnames%5D%5B%5D=S.+Maria+Elliott+family\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"geogname_ssim","attributes":{"label":"Places","items":[{"attributes":{"label":"Virginia","value":"Virginia","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Bplaces%5D%5B%5D=Virginia\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/geogname_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Advertisements","value":"Advertisements","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Advertisements\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Agriculture","value":"Agriculture","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Agriculture\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","value":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Ann+Hertzler+Children%27s+Cookbooks+and+Nutrition+Literature+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Artifacts (object genre)","value":"Artifacts (object genre)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Artifacts+%28object+genre%29\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Children -- Nutrition","value":"Children -- Nutrition","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Children+--+Nutrition\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Civil War","value":"Civil War","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Civil+War\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Cocktail History Collection","value":"Cocktail History Collection","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Cocktails -- History","value":"Cocktails -- History","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Cocktails+--+History\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Culinary pamphlets","value":"Culinary pamphlets","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Ephemera","value":"Ephemera","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Ephemera\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Faculty and staff","value":"Faculty and staff","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Baccess_subjects%5D%5B%5D=Faculty+and+staff\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":16},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=all_fields"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=keyword"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=name"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=place"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=subject"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=title"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=container"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026search_field=identifier"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=score+desc%2C+title_sort+asc"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=date_sort+asc"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=date_sort+desc"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=creator_sort+asc"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=creator_sort+desc"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=title_sort+asc"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1904\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026sort=title_sort+desc"}}]}