{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":4,"first_page?":true,"last_page?":true}},"data":[{"id":"vifgm_repositories_2_resources_586","type":"collection","attributes":{"title":"Cookbooks and cooking pamphlets collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_586#abstract_or_scope","type":"document_value","attributes":{"value":"The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_586#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"text":["C0320","/repositories/2/resources/586","Cookbooks and cooking pamphlets collection","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the ","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection"],"collection_ssim":["Cookbooks and cooking pamphlets collection"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"access_terms_ssm":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).",""],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eMaterials created prior to 1925 are in the Public Domain. These materials have no known restrictions.\u003c/p\u003e\n","\u003cp\u003eThe copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:21:35.788Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"text":["C0320","/repositories/2/resources/586","Cookbooks and cooking pamphlets collection","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the ","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection"],"collection_ssim":["Cookbooks and cooking pamphlets collection"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"access_terms_ssm":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).",""],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eMaterials created prior to 1925 are in the Public Domain. These materials have no known restrictions.\u003c/p\u003e\n","\u003cp\u003eThe copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:21:35.788Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_586"}},{"id":"vifgm_repositories_2_resources_732","type":"collection","attributes":{"title":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732#creator","type":"document_value","attributes":{"value":"Fong, Ellyn Lo, 1911-2006","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732#abstract_or_scope","type":"document_value","attributes":{"value":"Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_732","ead_ssi":"vifgm_repositories_2_resources_732","_root_":"vifgm_repositories_2_resources_732","_nest_parent_":"vifgm_repositories_2_resources_732","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_732.xml","title_filing_ssi":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"unitdate_ssm":["circa 1960s"],"unitdate_inclusive_ssm":["circa 1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0441","/repositories/2/resources/732"],"text":["C0441","/repositories/2/resources/732","Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","Hawaii","Cookbooks","Cooking","Food","There are no access restrictions.","This is a single item collection.","\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.","Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.","Processing and finding aid completed by Meghan Glasbrenner in November 2024.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","R 71, C 1, S 7","George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006","English \n.    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Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.\u003c/p\u003e\n","\u003cp\u003e\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.\u003c/p\u003e\n","\u003cp\u003e\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html."],"bioghist_html_tesm":["\u003cp\u003eEllyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.\u003c/p\u003e\n","\u003cp\u003eIn 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii."],"prefercite_html_tesm":["\u003cp\u003eEllyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing and finding aid completed by Meghan Glasbrenner in November 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing and finding aid completed by Meghan Glasbrenner in November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet ."],"scopecontent_html_tesm":["\u003cp\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_d44d9fba328b4eaeecee0db6236e4807\"\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".\u003c/abstract\u003e"],"abstract_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\"."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_a7f98a3913119d7e7234d4534bc283e9\"\u003eR 71, C 1, S 7\u003c/physloc\u003e"],"physloc_tesim":["R 71, C 1, S 7"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:35:24.911Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_732","ead_ssi":"vifgm_repositories_2_resources_732","_root_":"vifgm_repositories_2_resources_732","_nest_parent_":"vifgm_repositories_2_resources_732","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_732.xml","title_filing_ssi":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"unitdate_ssm":["circa 1960s"],"unitdate_inclusive_ssm":["circa 1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0441","/repositories/2/resources/732"],"text":["C0441","/repositories/2/resources/732","Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","Hawaii","Cookbooks","Cooking","Food","There are no access restrictions.","This is a single item collection.","\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.","Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.","Processing and finding aid completed by Meghan Glasbrenner in November 2024.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","R 71, C 1, S 7","George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006","English \n.    "],"unitid_tesim":["C0441","/repositories/2/resources/732"],"normalized_title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"collection_title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"collection_ssim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Hawaii"],"geogname_ssim":["Hawaii"],"creator_ssm":["Fong, Ellyn Lo, 1911-2006"],"creator_ssim":["Fong, Ellyn Lo, 1911-2006"],"creator_persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"creators_ssim":["Fong, Ellyn Lo, 1911-2006"],"places_ssim":["Hawaii"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Lynn Eaton from Caroliniana Rare Books in August 2024."],"access_subjects_ssim":["Cookbooks","Cooking","Food"],"access_subjects_ssm":["Cookbooks","Cooking","Food"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003e\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.\u003c/p\u003e\n","\u003cp\u003e\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.\u003c/p\u003e\n","\u003cp\u003e\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html."],"bioghist_html_tesm":["\u003cp\u003eEllyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.\u003c/p\u003e\n","\u003cp\u003eIn 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii."],"prefercite_html_tesm":["\u003cp\u003eEllyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing and finding aid completed by Meghan Glasbrenner in November 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing and finding aid completed by Meghan Glasbrenner in November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet ."],"scopecontent_html_tesm":["\u003cp\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. 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Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:35:24.911Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732"}},{"id":"vifgm_repositories_2_resources_642","type":"collection","attributes":{"title":"United States House of Representatives Restaurant menu","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_642#creator","type":"document_value","attributes":{"value":"United States. Congress. 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