{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ephemera\u0026f%5Bdate_range%5D%5B%5D=1894","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ephemera\u0026f%5Bdate_range%5D%5B%5D=1894\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":6,"first_page?":true,"last_page?":true}},"data":[{"id":"viur_repositories_4_resources_55","type":"collection","attributes":{"title":"Earl and Jewell Ratliff Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_55#creator","type":"document_value","attributes":{"value":"Ratliff, Earl Gordon, 1926-2013","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_55#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_55#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viur_repositories_4_resources_55","ead_ssi":"viur_repositories_4_resources_55","_root_":"viur_repositories_4_resources_55","_nest_parent_":"viur_repositories_4_resources_55","ead_source_url_ssi":"data/oai/RICH/repositories_4_resources_55.xml","title_ssm":["Earl and Jewell Ratliff Collection"],"title_tesim":["Earl and Jewell Ratliff Collection"],"unitdate_ssm":["1860-2013","1920-1990"],"unitdate_bulk_ssim":["1920-1990"],"unitdate_inclusive_ssm":["1860-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS-41","/repositories/4/resources/55"],"text":["MS-41","/repositories/4/resources/55","Earl and Jewell Ratliff Collection","Richmond (Va.)","University of Richmond -- History","Scrapbooks","Postcards","Ephemera","Photograph albums","Clippings","There are no restrictions on accessing material in this collection.","No additional material is expected.","Series I: Personal Series II: University of Richmond","Earl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. 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This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.","Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.","Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. 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Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.\u003c/p\u003e\n","\u003cp\u003eJewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026amp;P Telephone Company. 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Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.","Jewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Jeremy Alan White with later accruals incorporated by Hillery Wynn.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Jeremy Alan White with later accruals incorporated by Hillery Wynn."],"scopecontent_html_tesm":["\u003cp\u003eThis collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia."],"separatedmaterial_html_tesm":["\u003cp\u003eOversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"abstract_html_tesm":["\u003cabstract id=\"aspace_64a735eb787dcade64999d6e81c49055\"\u003eThis collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel."],"names_coll_ssim":["Telephone Pioneers of America. Old Dominion Chapter"],"names_ssim":["University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter","Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"corpname_ssim":["University of Richmond ","Telephone Pioneers of America. 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Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.","Jewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations.","Processed by Jeremy Alan White with later accruals incorporated by Hillery Wynn.","This collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.","Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.","Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.","This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.","University of Richmond ","Telephone Pioneers of America. 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She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Earl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.","Jewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Jeremy Alan White with later accruals incorporated by Hillery Wynn.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Jeremy Alan White with later accruals incorporated by Hillery Wynn."],"scopecontent_html_tesm":["\u003cp\u003eThis collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia."],"separatedmaterial_html_tesm":["\u003cp\u003eOversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"abstract_html_tesm":["\u003cabstract id=\"aspace_64a735eb787dcade64999d6e81c49055\"\u003eThis collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel."],"names_coll_ssim":["Telephone Pioneers of America. Old Dominion Chapter"],"names_ssim":["University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter","Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"corpname_ssim":["University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter"],"persname_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"language_ssim":["English"],"total_component_count_is":57,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:11:25.946Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_55"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"vimtvl_repositories_3_resources_54","type":"collection","attributes":{"title":"Geo. Gregory Smart collection of Washington and Mount Vernon ephemera","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vimtvl_repositories_3_resources_54#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eEphemera collected by Geo. Gregory Smart related to the memory and popular image of George Washington. The collection includes postcards, calendars, cigar boxes covers, stamps and first day covers, programs for anniversary events, books and pamphlets, hat stands, billheads, stationary, cartes-de-visite, playing cards, and puzzles. Some items are catchy such as a hat stand touting the motto \"friends you can hang your hat on,\" while others are designed to be more educational such as grade-school primers or the story of the presidents from the makers of Planters peanuts.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vimtvl_repositories_3_resources_54#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vimtvl_repositories_3_resources_54","ead_ssi":"vimtvl_repositories_3_resources_54","_root_":"vimtvl_repositories_3_resources_54","_nest_parent_":"vimtvl_repositories_3_resources_54","ead_source_url_ssi":"data/oai/MV/repositories_3_resources_54.xml","title_ssm":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"title_tesim":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"unitdate_ssm":["1793-2017, undated"],"unitdate_inclusive_ssm":["1793-2017, undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["2016.SC.038","/repositories/3/resources/54"],"text":["2016.SC.038","/repositories/3/resources/54","Geo. Gregory Smart collection of Washington and Mount Vernon ephemera","Ephemera","This collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes.","The contents are arranged by theme and chronologically.","George Gregory \"Greg\" Smart is an academic and writer. A graduate and Scholar of the House of Yale University, he has presented to the Ephemera Society of America on several occasions regarding his research on Rufus Porter, the Native American in popular culture, and George Washington ephemera. He currently resides in Connecticut.","Ephemera collected by Geo. Gregory Smart related to the memory and popular image of George Washington. The collection includes postcards, calendars, cigar boxes covers, stamps and first day covers, programs for anniversary events, books and pamphlets, hat stands, billheads, stationary, cartes-de-visite, playing cards, and puzzles. Some items are catchy such as a hat stand touting the motto \"friends you can hang your hat on,\" while others are designed to be more educational such as grade-school primers or the story of the presidents from the makers of Planters peanuts.","Special Collections at The George Washington Presidential Library at Mount Vernon","Dillon, Luke C., 1836-1904","Lossing, Benson John, 1813-1891","Thomson, Peter G. (Peter Gibson), 1851-1931","English \n.    "],"unitid_tesim":["2016.SC.038","/repositories/3/resources/54"],"normalized_title_ssm":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"collection_title_tesim":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"collection_ssim":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"repository_ssm":["The George Washington Presidential Library at Mount Vernon"],"repository_ssim":["The George Washington Presidential Library at Mount Vernon"],"access_subjects_ssim":["Ephemera"],"access_subjects_ssm":["Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["4.83 Linear Feet"],"extent_tesim":["4.83 Linear Feet"],"genreform_ssim":["Ephemera"],"date_range_isim":[1793,1794,1795,1796,1797,1798,1799,1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833,1834,1835,1836,1837,1838,1839,1840,1841,1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes."],"arrangement_html_tesm":["\u003cp\u003eThe contents are arranged by theme and chronologically.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The contents are arranged by theme and chronologically."],"bioghist_html_tesm":["\u003cp\u003eGeorge Gregory \"Greg\" Smart is an academic and writer. A graduate and Scholar of the House of Yale University, he has presented to the Ephemera Society of America on several occasions regarding his research on Rufus Porter, the Native American in popular culture, and George Washington ephemera. He currently resides in Connecticut.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["George Gregory \"Greg\" Smart is an academic and writer. A graduate and Scholar of the House of Yale University, he has presented to the Ephemera Society of America on several occasions regarding his research on Rufus Porter, the Native American in popular culture, and George Washington ephemera. He currently resides in Connecticut."],"prefercite_html_tesm":["\u003cp\u003e[Name and date of item], Geo. Gregory Smart collection of Washington and Mount Vernon ephemera, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Name and date of item], Geo. Gregory Smart collection of Washington and Mount Vernon ephemera, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia."],"scopecontent_html_tesm":["\u003cp\u003eEphemera collected by Geo. Gregory Smart related to the memory and popular image of George Washington. The collection includes postcards, calendars, cigar boxes covers, stamps and first day covers, programs for anniversary events, books and pamphlets, hat stands, billheads, stationary, cartes-de-visite, playing cards, and puzzles. Some items are catchy such as a hat stand touting the motto \"friends you can hang your hat on,\" while others are designed to be more educational such as grade-school primers or the story of the presidents from the makers of Planters peanuts.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Ephemera collected by Geo. Gregory Smart related to the memory and popular image of George Washington. The collection includes postcards, calendars, cigar boxes covers, stamps and first day covers, programs for anniversary events, books and pamphlets, hat stands, billheads, stationary, cartes-de-visite, playing cards, and puzzles. Some items are catchy such as a hat stand touting the motto \"friends you can hang your hat on,\" while others are designed to be more educational such as grade-school primers or the story of the presidents from the makers of Planters peanuts."],"names_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon","Dillon, Luke C., 1836-1904","Lossing, Benson John, 1813-1891","Thomson, Peter G. (Peter Gibson), 1851-1931"],"corpname_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon"],"persname_ssim":["Dillon, Luke C., 1836-1904","Lossing, Benson John, 1813-1891","Thomson, Peter G. (Peter Gibson), 1851-1931"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":429,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:45:00.969Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vimtvl_repositories_3_resources_54","ead_ssi":"vimtvl_repositories_3_resources_54","_root_":"vimtvl_repositories_3_resources_54","_nest_parent_":"vimtvl_repositories_3_resources_54","ead_source_url_ssi":"data/oai/MV/repositories_3_resources_54.xml","title_ssm":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"title_tesim":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"unitdate_ssm":["1793-2017, undated"],"unitdate_inclusive_ssm":["1793-2017, undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["2016.SC.038","/repositories/3/resources/54"],"text":["2016.SC.038","/repositories/3/resources/54","Geo. Gregory Smart collection of Washington and Mount Vernon ephemera","Ephemera","This collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes.","The contents are arranged by theme and chronologically.","George Gregory \"Greg\" Smart is an academic and writer. A graduate and Scholar of the House of Yale University, he has presented to the Ephemera Society of America on several occasions regarding his research on Rufus Porter, the Native American in popular culture, and George Washington ephemera. He currently resides in Connecticut.","Ephemera collected by Geo. Gregory Smart related to the memory and popular image of George Washington. The collection includes postcards, calendars, cigar boxes covers, stamps and first day covers, programs for anniversary events, books and pamphlets, hat stands, billheads, stationary, cartes-de-visite, playing cards, and puzzles. Some items are catchy such as a hat stand touting the motto \"friends you can hang your hat on,\" while others are designed to be more educational such as grade-school primers or the story of the presidents from the makers of Planters peanuts.","Special Collections at The George Washington Presidential Library at Mount Vernon","Dillon, Luke C., 1836-1904","Lossing, Benson John, 1813-1891","Thomson, Peter G. (Peter Gibson), 1851-1931","English \n.    "],"unitid_tesim":["2016.SC.038","/repositories/3/resources/54"],"normalized_title_ssm":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"collection_title_tesim":["Geo. Gregory Smart collection of Washington and Mount Vernon ephemera"],"collection_ssim":["Geo. 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Gregory Smart collection of Washington and Mount Vernon ephemera, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Name and date of item], Geo. Gregory Smart collection of Washington and Mount Vernon ephemera, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia."],"scopecontent_html_tesm":["\u003cp\u003eEphemera collected by Geo. Gregory Smart related to the memory and popular image of George Washington. The collection includes postcards, calendars, cigar boxes covers, stamps and first day covers, programs for anniversary events, books and pamphlets, hat stands, billheads, stationary, cartes-de-visite, playing cards, and puzzles. Some items are catchy such as a hat stand touting the motto \"friends you can hang your hat on,\" while others are designed to be more educational such as grade-school primers or the story of the presidents from the makers of Planters peanuts.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Ephemera collected by Geo. Gregory Smart related to the memory and popular image of George Washington. The collection includes postcards, calendars, cigar boxes covers, stamps and first day covers, programs for anniversary events, books and pamphlets, hat stands, billheads, stationary, cartes-de-visite, playing cards, and puzzles. Some items are catchy such as a hat stand touting the motto \"friends you can hang your hat on,\" while others are designed to be more educational such as grade-school primers or the story of the presidents from the makers of Planters peanuts."],"names_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon","Dillon, Luke C., 1836-1904","Lossing, Benson John, 1813-1891","Thomson, Peter G. (Peter Gibson), 1851-1931"],"corpname_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon"],"persname_ssim":["Dillon, Luke C., 1836-1904","Lossing, Benson John, 1813-1891","Thomson, Peter G. (Peter Gibson), 1851-1931"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":429,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:45:00.969Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vimtvl_repositories_3_resources_54"}},{"id":"viur_repositories_4_resources_39","type":"collection","attributes":{"title":"Hazel Paris Cederborg Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_39#creator","type":"document_value","attributes":{"value":"Cederborg, Hazel Paris, 1892-1975","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_39#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains short story drafts, published articles focusing on children's stories or family life, and Storybook collections containing short children's stories or poems. Also located in the collection are individual family photographs and family photo albums documenting the childhood of Hazel Paris Cederborg and her children. Towards the end of the collection are scrapbooks created by Hazel that house her published articles and short stories on family life.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_39#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viur_repositories_4_resources_39","ead_ssi":"viur_repositories_4_resources_39","_root_":"viur_repositories_4_resources_39","_nest_parent_":"viur_repositories_4_resources_39","ead_source_url_ssi":"data/oai/RICH/repositories_4_resources_39.xml","title_ssm":["Hazel Paris Cederborg Collection"],"title_tesim":["Hazel Paris Cederborg Collection"],"unitdate_ssm":["1893-1989"],"unitdate_inclusive_ssm":["1893-1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS-33","/repositories/4/resources/39"],"text":["MS-33","/repositories/4/resources/39","Hazel Paris Cederborg Collection","Scrapbooks","Publications","Nonbook Materials","Ephemera","Photographs","Photograph albums","Short stories","This collection is arranged into 2 series, with 7 total subseries:","Series I: Short Stories\n Subseries IA: Unpublished Drafts and Notes Subseries IB: Published Short Stories Subseries IC: Historical and Factual Short Stories \nSeries II: Personal Papers and Family Information\n Subseries IIA: Research Subseries IIB: Personal Papers and Items Subseries IIC: Family information and Photographs Subseries IID: Scrapbooks","Hazel Paris Cederborg was born in 1892 to Charlotte G. Paris and Raphael D. Paris. Throughout her life she worked in education in various forms from elementary to collegiate level. She earned a B.A. (1915) and M.A. in Education from Wellesley College. She taught in New England, Virginia, and Illinois. Hazel is most famously known from authoring Bunny Polka Dot and The Little Red Wagon. She was also an assistant professor of English at Westhampton College in the 1920s.","Her interest in writing first began when her son was a young boy and she discovered she was having a hard time locating interesting educational material for him to read. At the time she was friends with an established author who agreed she had a talent for writing and encouraged her to pursue it. When she first started out she struggled getting her stories published. One of her rejections was from McLoughlin Bros. Inc. in 1940, in which they stated they already had too many animal stories for this year and maybe she should submit her material in the following year. In 1942 she was rejected by Farm Journal and Farmer's Wife because her material was too similar to what they were already publishing. This process would repeat itself all the way into 1949 when she was rejected by Grosset and Dunlap. During this time, she was careful to take notes and learn from her mistakes. She did publish a few stories during this time to The American Home for example, however she was still learning the times that were best to submit. Many times she was simply rejected because she submitted her material at the wrong time of year for the publications. Eventually, she came to understand the publication process and was publishing multiple stories a year. Early on in the process she did get an article published in Writer's Monthly in 1941 entitled, \"What the Editor Wants.\" This article discussed her process when planning to submit an article for publication and what an editor expects to see.","Throughout her life, she wrote numerous articles, informal essays, short stories, articles on family life, and articles for both adults and children. When developing a story, Hazel didn't like to waste paper, so she would use scrap material from her education position to plan out the story before typing. She was a large advocate for immersing children in day to day activities. In Christian Home in 1940 she discussed bringing children into the kitchen and allowing them to participate in meal preparation. She stressed the importance of patience in the parent and allowing the child to learn and use their creativity to solve the problem in front of them. In her later articles she focused on how parents can better understand their teenage children.","After working in higher education, she realized she missed working with young children and took a job in elementary education in District 109 in Deerfield, Illinois. She retired in 1962 but kept working on stories for different organizations well into 1974, such as a biography for Joseph Laurent. She passed away in Feb. 1975 in Highland Park, Illinois.","These materials are from the estate of Debbie Marchand, granddaughter of Hazel Paris Cederborg. They were acquired at auction by Wellesley College, and later this portion was transferred to the University of Richmond in 2016. Materials about Wellesley College were retained by their archives.","Collection contains documents, published short stories, photographs, notecards, magnifying glass, letter opener, French apron, scrapbooks.","Processed by Maelyn Cable.","Wellesley College featured material from their collection of Hazel Paris Cederborg materials in their  2016 spring newsletter .","The collection is divided into 2 series, and 7 subseries.","Series I, Short Stories, contains stories written by Hazel Paris Cederborg for young children focusing around life lessons.","Subseries IA, Unpublished Drafts and Notes, includes stories that were in the planning process or ideas that had yet to be put in some order. These particular stories have topics focusing around family life and many use animals to teach life lessons. A large part of this section contains materials on the Prince of Whales and the planning materials for a story.","Subseries IB, Published Short Stories, contains stories that were published into newspapers, story collections, or books. The first part of this section is large children's storybooks where Hazel Paris Cederborg has one to seven short stories published in each one. In the front of the folders are copies of the stories specifically published by Cederborg. Following the storybooks are published articles to smaller collections or newspapers. The main items in this section are The Little Red Wagon and Bunny Polka Dot.","Subseries IC, Historical and Factual Short Stories, includes short stories based with historically accurate information and focused around living or deceased individuals. These stories were requested by another party to be written by Hazel Paris Cederborg and mainly focus around Somerville, Massachusetts where Cederborg lived for a short time growing up.","Series II, Personal Papers and Family Information, includes information in the collection that was collected by Hazel or other family members pertaining to research or family information including Hazel's retirement.","Subseries IIA, Research, includes items that contain research ideas for unnamed stories.","Subseries IIB, Personal Papers and Items, includes items such as files pertaining to the Westhampton Anniversary Party in 1964, articles containing information about Emil W. Cederborg and Hazel Paris Cederborg, and items held in the procession of the Cederborgs. Towards the end of this section are items that Hazel used for aids in the classroom and items from her desk.","Subseries IIC, Family Information and Photographs, contains items relating to family history. This section is largely comprised of family photographs.","Subseries IID, Scrapbooks, includes scrapbooks created by Hazel Paris Cederborg that contain clippings of articles and stories she published to various sources. At the end of the section are two photo albums; one has the childhood of Hazel and the other of her children.","Copies of  The Little Red Wagon  and  Bunny Polka Dot , both by Hazel Cederborg, have been added to the Historical Children's Literature Collection in the Galvin Rare Book Room.","Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.","This collection contains short story drafts, published articles focusing on children's stories or family life, and Storybook collections containing short children's stories or poems. Also located in the collection are individual family photographs and family photo albums documenting the childhood of Hazel Paris Cederborg and her children. Towards the end of the collection are scrapbooks created by Hazel that house her published articles and short stories on family life.","University of Richmond ","Wellesley College","Westhampton College (Richmond, Va.)","Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie","English Turkish"],"unitid_tesim":["MS-33","/repositories/4/resources/39"],"normalized_title_ssm":["Hazel Paris Cederborg Collection"],"collection_title_tesim":["Hazel Paris Cederborg Collection"],"collection_ssim":["Hazel Paris Cederborg Collection"],"repository_ssm":["University of Richmond"],"repository_ssim":["University of Richmond"],"creator_ssm":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"creator_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"creator_persname_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"creators_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"access_terms_ssm":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"acqinfo_ssim":["Materials in this collection were transferred from Wellesley College in 2016."],"access_subjects_ssim":["Scrapbooks","Publications","Nonbook Materials","Ephemera","Photographs","Photograph albums","Short stories"],"access_subjects_ssm":["Scrapbooks","Publications","Nonbook Materials","Ephemera","Photographs","Photograph albums","Short stories"],"has_online_content_ssim":["false"],"extent_ssm":["7.3 Linear Feet 12 boxes; 4 letter sized boxes, 3 legal sized, 1 small box, 1 medium box, 3 flat oversized boxes"],"extent_tesim":["7.3 Linear Feet 12 boxes; 4 letter sized boxes, 3 legal sized, 1 small box, 1 medium box, 3 flat oversized boxes"],"genreform_ssim":["Photographs","Photograph albums","Short stories"],"date_range_isim":[1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into 2 series, with 7 total subseries:\u003c/p\u003e\n","\u003cp\u003eSeries I: Short Stories\n\u003cul\u003e\n  \u003cli\u003eSubseries IA: Unpublished Drafts and Notes\u003c/li\u003e\n  \u003cli\u003eSubseries IB: Published Short Stories\u003c/li\u003e\n  \u003cli\u003eSubseries IC: Historical and Factual Short Stories\u003c/li\u003e\n\u003c/ul\u003e\nSeries II: Personal Papers and Family Information\n\u003cul\u003e\n  \u003cli\u003eSubseries IIA: Research\u003c/li\u003e\n  \u003cli\u003eSubseries IIB: Personal Papers and Items\u003c/li\u003e\n  \u003cli\u003eSubseries IIC: Family information and Photographs\u003c/li\u003e\n  \u003cli\u003eSubseries IID: Scrapbooks\u003c/li\u003e\n\u003c/ul\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into 2 series, with 7 total subseries:","Series I: Short Stories\n Subseries IA: Unpublished Drafts and Notes Subseries IB: Published Short Stories Subseries IC: Historical and Factual Short Stories \nSeries II: Personal Papers and Family Information\n Subseries IIA: Research Subseries IIB: Personal Papers and Items Subseries IIC: Family information and Photographs Subseries IID: Scrapbooks"],"bioghist_html_tesm":["\u003cp\u003eHazel Paris Cederborg was born in 1892 to Charlotte G. Paris and Raphael D. Paris. Throughout her life she worked in education in various forms from elementary to collegiate level. She earned a B.A. (1915) and M.A. in Education from Wellesley College. She taught in New England, Virginia, and Illinois. Hazel is most famously known from authoring Bunny Polka Dot and The Little Red Wagon. She was also an assistant professor of English at Westhampton College in the 1920s.\u003c/p\u003e\n","\u003cp\u003eHer interest in writing first began when her son was a young boy and she discovered she was having a hard time locating interesting educational material for him to read. At the time she was friends with an established author who agreed she had a talent for writing and encouraged her to pursue it. When she first started out she struggled getting her stories published. One of her rejections was from McLoughlin Bros. Inc. in 1940, in which they stated they already had too many animal stories for this year and maybe she should submit her material in the following year. In 1942 she was rejected by Farm Journal and Farmer's Wife because her material was too similar to what they were already publishing. This process would repeat itself all the way into 1949 when she was rejected by Grosset and Dunlap. During this time, she was careful to take notes and learn from her mistakes. She did publish a few stories during this time to The American Home for example, however she was still learning the times that were best to submit. Many times she was simply rejected because she submitted her material at the wrong time of year for the publications. Eventually, she came to understand the publication process and was publishing multiple stories a year. Early on in the process she did get an article published in Writer's Monthly in 1941 entitled, \"What the Editor Wants.\" This article discussed her process when planning to submit an article for publication and what an editor expects to see.\u003c/p\u003e\n","\u003cp\u003eThroughout her life, she wrote numerous articles, informal essays, short stories, articles on family life, and articles for both adults and children. When developing a story, Hazel didn't like to waste paper, so she would use scrap material from her education position to plan out the story before typing. She was a large advocate for immersing children in day to day activities. In Christian Home in 1940 she discussed bringing children into the kitchen and allowing them to participate in meal preparation. She stressed the importance of patience in the parent and allowing the child to learn and use their creativity to solve the problem in front of them. In her later articles she focused on how parents can better understand their teenage children.\u003c/p\u003e\n","\u003cp\u003eAfter working in higher education, she realized she missed working with young children and took a job in elementary education in District 109 in Deerfield, Illinois. She retired in 1962 but kept working on stories for different organizations well into 1974, such as a biography for Joseph Laurent. She passed away in Feb. 1975 in Highland Park, Illinois.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Hazel Paris Cederborg was born in 1892 to Charlotte G. Paris and Raphael D. Paris. Throughout her life she worked in education in various forms from elementary to collegiate level. She earned a B.A. (1915) and M.A. in Education from Wellesley College. She taught in New England, Virginia, and Illinois. Hazel is most famously known from authoring Bunny Polka Dot and The Little Red Wagon. She was also an assistant professor of English at Westhampton College in the 1920s.","Her interest in writing first began when her son was a young boy and she discovered she was having a hard time locating interesting educational material for him to read. At the time she was friends with an established author who agreed she had a talent for writing and encouraged her to pursue it. When she first started out she struggled getting her stories published. One of her rejections was from McLoughlin Bros. Inc. in 1940, in which they stated they already had too many animal stories for this year and maybe she should submit her material in the following year. In 1942 she was rejected by Farm Journal and Farmer's Wife because her material was too similar to what they were already publishing. This process would repeat itself all the way into 1949 when she was rejected by Grosset and Dunlap. During this time, she was careful to take notes and learn from her mistakes. She did publish a few stories during this time to The American Home for example, however she was still learning the times that were best to submit. Many times she was simply rejected because she submitted her material at the wrong time of year for the publications. Eventually, she came to understand the publication process and was publishing multiple stories a year. Early on in the process she did get an article published in Writer's Monthly in 1941 entitled, \"What the Editor Wants.\" This article discussed her process when planning to submit an article for publication and what an editor expects to see.","Throughout her life, she wrote numerous articles, informal essays, short stories, articles on family life, and articles for both adults and children. When developing a story, Hazel didn't like to waste paper, so she would use scrap material from her education position to plan out the story before typing. She was a large advocate for immersing children in day to day activities. In Christian Home in 1940 she discussed bringing children into the kitchen and allowing them to participate in meal preparation. She stressed the importance of patience in the parent and allowing the child to learn and use their creativity to solve the problem in front of them. In her later articles she focused on how parents can better understand their teenage children.","After working in higher education, she realized she missed working with young children and took a job in elementary education in District 109 in Deerfield, Illinois. She retired in 1962 but kept working on stories for different organizations well into 1974, such as a biography for Joseph Laurent. She passed away in Feb. 1975 in Highland Park, Illinois."],"custodhist_html_tesm":["\u003cp\u003eThese materials are from the estate of Debbie Marchand, granddaughter of Hazel Paris Cederborg. They were acquired at auction by Wellesley College, and later this portion was transferred to the University of Richmond in 2016. Materials about Wellesley College were retained by their archives.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["These materials are from the estate of Debbie Marchand, granddaughter of Hazel Paris Cederborg. They were acquired at auction by Wellesley College, and later this portion was transferred to the University of Richmond in 2016. Materials about Wellesley College were retained by their archives."],"phystech_html_tesm":["\u003cp\u003eCollection contains documents, published short stories, photographs, notecards, magnifying glass, letter opener, French apron, scrapbooks.\u003c/p\u003e"],"phystech_heading_ssm":["Physical Characteristics and Technical Requirements"],"phystech_tesim":["Collection contains documents, published short stories, photographs, notecards, magnifying glass, letter opener, French apron, scrapbooks."],"prefercite_html_tesm":["\u003cp\u003e[Box Number, Folder Number], MS- 33, Hazel V. Paris Cederborg Collection, Book Arts, Archives, \u0026amp; Rare Books, Boatwright Memorial Library, University of Richmond, Richmond, Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Box Number, Folder Number], MS- 33, Hazel V. Paris Cederborg Collection, Book Arts, Archives, \u0026 Rare Books, Boatwright Memorial Library, University of Richmond, Richmond, Virginia."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Maelyn Cable.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Maelyn Cable."],"relatedmaterial_html_tesm":["\u003cp\u003eWellesley College featured material from their collection of Hazel Paris Cederborg materials in their \u003ca href=\"https://www.wellesley.edu/sites/default/files/assets/departments/libraryandtechnology/files/2016springfolnewsletter.pdf\"\u003e2016 spring newsletter\u003c/a\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Wellesley College featured material from their collection of Hazel Paris Cederborg materials in their  2016 spring newsletter ."],"scopecontent_html_tesm":["\u003cp\u003eThe collection is divided into 2 series, and 7 subseries.\u003c/p\u003e\n","\u003cp\u003eSeries I, Short Stories, contains stories written by Hazel Paris Cederborg for young children focusing around life lessons.\u003c/p\u003e\n","\u003cp\u003eSubseries IA, Unpublished Drafts and Notes, includes stories that were in the planning process or ideas that had yet to be put in some order. These particular stories have topics focusing around family life and many use animals to teach life lessons. A large part of this section contains materials on the Prince of Whales and the planning materials for a story.\u003c/p\u003e\n","\u003cp\u003eSubseries IB, Published Short Stories, contains stories that were published into newspapers, story collections, or books. The first part of this section is large children's storybooks where Hazel Paris Cederborg has one to seven short stories published in each one. In the front of the folders are copies of the stories specifically published by Cederborg. Following the storybooks are published articles to smaller collections or newspapers. The main items in this section are The Little Red Wagon and Bunny Polka Dot.\u003c/p\u003e\n","\u003cp\u003eSubseries IC, Historical and Factual Short Stories, includes short stories based with historically accurate information and focused around living or deceased individuals. These stories were requested by another party to be written by Hazel Paris Cederborg and mainly focus around Somerville, Massachusetts where Cederborg lived for a short time growing up.\u003c/p\u003e\n","\u003cp\u003eSeries II, Personal Papers and Family Information, includes information in the collection that was collected by Hazel or other family members pertaining to research or family information including Hazel's retirement.\u003c/p\u003e\n","\u003cp\u003eSubseries IIA, Research, includes items that contain research ideas for unnamed stories.\u003c/p\u003e\n","\u003cp\u003eSubseries IIB, Personal Papers and Items, includes items such as files pertaining to the Westhampton Anniversary Party in 1964, articles containing information about Emil W. Cederborg and Hazel Paris Cederborg, and items held in the procession of the Cederborgs. Towards the end of this section are items that Hazel used for aids in the classroom and items from her desk.\u003c/p\u003e\n","\u003cp\u003eSubseries IIC, Family Information and Photographs, contains items relating to family history. This section is largely comprised of family photographs.\u003c/p\u003e\n","\u003cp\u003eSubseries IID, Scrapbooks, includes scrapbooks created by Hazel Paris Cederborg that contain clippings of articles and stories she published to various sources. At the end of the section are two photo albums; one has the childhood of Hazel and the other of her children.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection is divided into 2 series, and 7 subseries.","Series I, Short Stories, contains stories written by Hazel Paris Cederborg for young children focusing around life lessons.","Subseries IA, Unpublished Drafts and Notes, includes stories that were in the planning process or ideas that had yet to be put in some order. These particular stories have topics focusing around family life and many use animals to teach life lessons. A large part of this section contains materials on the Prince of Whales and the planning materials for a story.","Subseries IB, Published Short Stories, contains stories that were published into newspapers, story collections, or books. The first part of this section is large children's storybooks where Hazel Paris Cederborg has one to seven short stories published in each one. In the front of the folders are copies of the stories specifically published by Cederborg. Following the storybooks are published articles to smaller collections or newspapers. The main items in this section are The Little Red Wagon and Bunny Polka Dot.","Subseries IC, Historical and Factual Short Stories, includes short stories based with historically accurate information and focused around living or deceased individuals. These stories were requested by another party to be written by Hazel Paris Cederborg and mainly focus around Somerville, Massachusetts where Cederborg lived for a short time growing up.","Series II, Personal Papers and Family Information, includes information in the collection that was collected by Hazel or other family members pertaining to research or family information including Hazel's retirement.","Subseries IIA, Research, includes items that contain research ideas for unnamed stories.","Subseries IIB, Personal Papers and Items, includes items such as files pertaining to the Westhampton Anniversary Party in 1964, articles containing information about Emil W. Cederborg and Hazel Paris Cederborg, and items held in the procession of the Cederborgs. Towards the end of this section are items that Hazel used for aids in the classroom and items from her desk.","Subseries IIC, Family Information and Photographs, contains items relating to family history. This section is largely comprised of family photographs.","Subseries IID, Scrapbooks, includes scrapbooks created by Hazel Paris Cederborg that contain clippings of articles and stories she published to various sources. At the end of the section are two photo albums; one has the childhood of Hazel and the other of her children."],"separatedmaterial_html_tesm":["\u003cp\u003eCopies of \u003cemph render=\"italics\"\u003eThe Little Red Wagon\u003c/emph\u003e and \u003cemph render=\"italics\"\u003eBunny Polka Dot\u003c/emph\u003e, both by Hazel Cederborg, have been added to the Historical Children's Literature Collection in the Galvin Rare Book Room.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["Copies of  The Little Red Wagon  and  Bunny Polka Dot , both by Hazel Cederborg, have been added to the Historical Children's Literature Collection in the Galvin Rare Book Room."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"abstract_html_tesm":["\u003cabstract id=\"aspace_819652907b9b06a93438845f422d76cf\"\u003eThis collection contains short story drafts, published articles focusing on children's stories or family life, and Storybook collections containing short children's stories or poems. Also located in the collection are individual family photographs and family photo albums documenting the childhood of Hazel Paris Cederborg and her children. Towards the end of the collection are scrapbooks created by Hazel that house her published articles and short stories on family life.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains short story drafts, published articles focusing on children's stories or family life, and Storybook collections containing short children's stories or poems. Also located in the collection are individual family photographs and family photo albums documenting the childhood of Hazel Paris Cederborg and her children. Towards the end of the collection are scrapbooks created by Hazel that house her published articles and short stories on family life."],"names_coll_ssim":["Wellesley College","Westhampton College (Richmond, Va.)","Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"names_ssim":["University of Richmond ","Wellesley College","Westhampton College (Richmond, Va.)","Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"corpname_ssim":["University of Richmond ","Wellesley College","Westhampton College (Richmond, Va.)"],"persname_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"language_ssim":["English Turkish"],"total_component_count_is":111,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:11:40.314Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viur_repositories_4_resources_39","ead_ssi":"viur_repositories_4_resources_39","_root_":"viur_repositories_4_resources_39","_nest_parent_":"viur_repositories_4_resources_39","ead_source_url_ssi":"data/oai/RICH/repositories_4_resources_39.xml","title_ssm":["Hazel Paris Cederborg Collection"],"title_tesim":["Hazel Paris Cederborg Collection"],"unitdate_ssm":["1893-1989"],"unitdate_inclusive_ssm":["1893-1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS-33","/repositories/4/resources/39"],"text":["MS-33","/repositories/4/resources/39","Hazel Paris Cederborg Collection","Scrapbooks","Publications","Nonbook Materials","Ephemera","Photographs","Photograph albums","Short stories","This collection is arranged into 2 series, with 7 total subseries:","Series I: Short Stories\n Subseries IA: Unpublished Drafts and Notes Subseries IB: Published Short Stories Subseries IC: Historical and Factual Short Stories \nSeries II: Personal Papers and Family Information\n Subseries IIA: Research Subseries IIB: Personal Papers and Items Subseries IIC: Family information and Photographs Subseries IID: Scrapbooks","Hazel Paris Cederborg was born in 1892 to Charlotte G. Paris and Raphael D. Paris. Throughout her life she worked in education in various forms from elementary to collegiate level. She earned a B.A. (1915) and M.A. in Education from Wellesley College. She taught in New England, Virginia, and Illinois. Hazel is most famously known from authoring Bunny Polka Dot and The Little Red Wagon. She was also an assistant professor of English at Westhampton College in the 1920s.","Her interest in writing first began when her son was a young boy and she discovered she was having a hard time locating interesting educational material for him to read. At the time she was friends with an established author who agreed she had a talent for writing and encouraged her to pursue it. When she first started out she struggled getting her stories published. One of her rejections was from McLoughlin Bros. Inc. in 1940, in which they stated they already had too many animal stories for this year and maybe she should submit her material in the following year. In 1942 she was rejected by Farm Journal and Farmer's Wife because her material was too similar to what they were already publishing. This process would repeat itself all the way into 1949 when she was rejected by Grosset and Dunlap. During this time, she was careful to take notes and learn from her mistakes. She did publish a few stories during this time to The American Home for example, however she was still learning the times that were best to submit. Many times she was simply rejected because she submitted her material at the wrong time of year for the publications. Eventually, she came to understand the publication process and was publishing multiple stories a year. Early on in the process she did get an article published in Writer's Monthly in 1941 entitled, \"What the Editor Wants.\" This article discussed her process when planning to submit an article for publication and what an editor expects to see.","Throughout her life, she wrote numerous articles, informal essays, short stories, articles on family life, and articles for both adults and children. When developing a story, Hazel didn't like to waste paper, so she would use scrap material from her education position to plan out the story before typing. She was a large advocate for immersing children in day to day activities. In Christian Home in 1940 she discussed bringing children into the kitchen and allowing them to participate in meal preparation. She stressed the importance of patience in the parent and allowing the child to learn and use their creativity to solve the problem in front of them. In her later articles she focused on how parents can better understand their teenage children.","After working in higher education, she realized she missed working with young children and took a job in elementary education in District 109 in Deerfield, Illinois. She retired in 1962 but kept working on stories for different organizations well into 1974, such as a biography for Joseph Laurent. She passed away in Feb. 1975 in Highland Park, Illinois.","These materials are from the estate of Debbie Marchand, granddaughter of Hazel Paris Cederborg. They were acquired at auction by Wellesley College, and later this portion was transferred to the University of Richmond in 2016. Materials about Wellesley College were retained by their archives.","Collection contains documents, published short stories, photographs, notecards, magnifying glass, letter opener, French apron, scrapbooks.","Processed by Maelyn Cable.","Wellesley College featured material from their collection of Hazel Paris Cederborg materials in their  2016 spring newsletter .","The collection is divided into 2 series, and 7 subseries.","Series I, Short Stories, contains stories written by Hazel Paris Cederborg for young children focusing around life lessons.","Subseries IA, Unpublished Drafts and Notes, includes stories that were in the planning process or ideas that had yet to be put in some order. These particular stories have topics focusing around family life and many use animals to teach life lessons. A large part of this section contains materials on the Prince of Whales and the planning materials for a story.","Subseries IB, Published Short Stories, contains stories that were published into newspapers, story collections, or books. The first part of this section is large children's storybooks where Hazel Paris Cederborg has one to seven short stories published in each one. In the front of the folders are copies of the stories specifically published by Cederborg. Following the storybooks are published articles to smaller collections or newspapers. The main items in this section are The Little Red Wagon and Bunny Polka Dot.","Subseries IC, Historical and Factual Short Stories, includes short stories based with historically accurate information and focused around living or deceased individuals. These stories were requested by another party to be written by Hazel Paris Cederborg and mainly focus around Somerville, Massachusetts where Cederborg lived for a short time growing up.","Series II, Personal Papers and Family Information, includes information in the collection that was collected by Hazel or other family members pertaining to research or family information including Hazel's retirement.","Subseries IIA, Research, includes items that contain research ideas for unnamed stories.","Subseries IIB, Personal Papers and Items, includes items such as files pertaining to the Westhampton Anniversary Party in 1964, articles containing information about Emil W. Cederborg and Hazel Paris Cederborg, and items held in the procession of the Cederborgs. Towards the end of this section are items that Hazel used for aids in the classroom and items from her desk.","Subseries IIC, Family Information and Photographs, contains items relating to family history. This section is largely comprised of family photographs.","Subseries IID, Scrapbooks, includes scrapbooks created by Hazel Paris Cederborg that contain clippings of articles and stories she published to various sources. At the end of the section are two photo albums; one has the childhood of Hazel and the other of her children.","Copies of  The Little Red Wagon  and  Bunny Polka Dot , both by Hazel Cederborg, have been added to the Historical Children's Literature Collection in the Galvin Rare Book Room.","Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.","This collection contains short story drafts, published articles focusing on children's stories or family life, and Storybook collections containing short children's stories or poems. Also located in the collection are individual family photographs and family photo albums documenting the childhood of Hazel Paris Cederborg and her children. Towards the end of the collection are scrapbooks created by Hazel that house her published articles and short stories on family life.","University of Richmond ","Wellesley College","Westhampton College (Richmond, Va.)","Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie","English Turkish"],"unitid_tesim":["MS-33","/repositories/4/resources/39"],"normalized_title_ssm":["Hazel Paris Cederborg Collection"],"collection_title_tesim":["Hazel Paris Cederborg Collection"],"collection_ssim":["Hazel Paris Cederborg Collection"],"repository_ssm":["University of Richmond"],"repository_ssim":["University of Richmond"],"creator_ssm":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"creator_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"creator_persname_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"creators_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"access_terms_ssm":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"acqinfo_ssim":["Materials in this collection were transferred from Wellesley College in 2016."],"access_subjects_ssim":["Scrapbooks","Publications","Nonbook Materials","Ephemera","Photographs","Photograph albums","Short stories"],"access_subjects_ssm":["Scrapbooks","Publications","Nonbook Materials","Ephemera","Photographs","Photograph albums","Short stories"],"has_online_content_ssim":["false"],"extent_ssm":["7.3 Linear Feet 12 boxes; 4 letter sized boxes, 3 legal sized, 1 small box, 1 medium box, 3 flat oversized boxes"],"extent_tesim":["7.3 Linear Feet 12 boxes; 4 letter sized boxes, 3 legal sized, 1 small box, 1 medium box, 3 flat oversized boxes"],"genreform_ssim":["Photographs","Photograph albums","Short stories"],"date_range_isim":[1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into 2 series, with 7 total subseries:\u003c/p\u003e\n","\u003cp\u003eSeries I: Short Stories\n\u003cul\u003e\n  \u003cli\u003eSubseries IA: Unpublished Drafts and Notes\u003c/li\u003e\n  \u003cli\u003eSubseries IB: Published Short Stories\u003c/li\u003e\n  \u003cli\u003eSubseries IC: Historical and Factual Short Stories\u003c/li\u003e\n\u003c/ul\u003e\nSeries II: Personal Papers and Family Information\n\u003cul\u003e\n  \u003cli\u003eSubseries IIA: Research\u003c/li\u003e\n  \u003cli\u003eSubseries IIB: Personal Papers and Items\u003c/li\u003e\n  \u003cli\u003eSubseries IIC: Family information and Photographs\u003c/li\u003e\n  \u003cli\u003eSubseries IID: Scrapbooks\u003c/li\u003e\n\u003c/ul\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into 2 series, with 7 total subseries:","Series I: Short Stories\n Subseries IA: Unpublished Drafts and Notes Subseries IB: Published Short Stories Subseries IC: Historical and Factual Short Stories \nSeries II: Personal Papers and Family Information\n Subseries IIA: Research Subseries IIB: Personal Papers and Items Subseries IIC: Family information and Photographs Subseries IID: Scrapbooks"],"bioghist_html_tesm":["\u003cp\u003eHazel Paris Cederborg was born in 1892 to Charlotte G. Paris and Raphael D. Paris. Throughout her life she worked in education in various forms from elementary to collegiate level. She earned a B.A. (1915) and M.A. in Education from Wellesley College. She taught in New England, Virginia, and Illinois. Hazel is most famously known from authoring Bunny Polka Dot and The Little Red Wagon. She was also an assistant professor of English at Westhampton College in the 1920s.\u003c/p\u003e\n","\u003cp\u003eHer interest in writing first began when her son was a young boy and she discovered she was having a hard time locating interesting educational material for him to read. At the time she was friends with an established author who agreed she had a talent for writing and encouraged her to pursue it. When she first started out she struggled getting her stories published. One of her rejections was from McLoughlin Bros. Inc. in 1940, in which they stated they already had too many animal stories for this year and maybe she should submit her material in the following year. In 1942 she was rejected by Farm Journal and Farmer's Wife because her material was too similar to what they were already publishing. This process would repeat itself all the way into 1949 when she was rejected by Grosset and Dunlap. During this time, she was careful to take notes and learn from her mistakes. She did publish a few stories during this time to The American Home for example, however she was still learning the times that were best to submit. Many times she was simply rejected because she submitted her material at the wrong time of year for the publications. Eventually, she came to understand the publication process and was publishing multiple stories a year. Early on in the process she did get an article published in Writer's Monthly in 1941 entitled, \"What the Editor Wants.\" This article discussed her process when planning to submit an article for publication and what an editor expects to see.\u003c/p\u003e\n","\u003cp\u003eThroughout her life, she wrote numerous articles, informal essays, short stories, articles on family life, and articles for both adults and children. When developing a story, Hazel didn't like to waste paper, so she would use scrap material from her education position to plan out the story before typing. She was a large advocate for immersing children in day to day activities. In Christian Home in 1940 she discussed bringing children into the kitchen and allowing them to participate in meal preparation. She stressed the importance of patience in the parent and allowing the child to learn and use their creativity to solve the problem in front of them. In her later articles she focused on how parents can better understand their teenage children.\u003c/p\u003e\n","\u003cp\u003eAfter working in higher education, she realized she missed working with young children and took a job in elementary education in District 109 in Deerfield, Illinois. She retired in 1962 but kept working on stories for different organizations well into 1974, such as a biography for Joseph Laurent. She passed away in Feb. 1975 in Highland Park, Illinois.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Hazel Paris Cederborg was born in 1892 to Charlotte G. Paris and Raphael D. Paris. Throughout her life she worked in education in various forms from elementary to collegiate level. She earned a B.A. (1915) and M.A. in Education from Wellesley College. She taught in New England, Virginia, and Illinois. Hazel is most famously known from authoring Bunny Polka Dot and The Little Red Wagon. She was also an assistant professor of English at Westhampton College in the 1920s.","Her interest in writing first began when her son was a young boy and she discovered she was having a hard time locating interesting educational material for him to read. At the time she was friends with an established author who agreed she had a talent for writing and encouraged her to pursue it. When she first started out she struggled getting her stories published. One of her rejections was from McLoughlin Bros. Inc. in 1940, in which they stated they already had too many animal stories for this year and maybe she should submit her material in the following year. In 1942 she was rejected by Farm Journal and Farmer's Wife because her material was too similar to what they were already publishing. This process would repeat itself all the way into 1949 when she was rejected by Grosset and Dunlap. During this time, she was careful to take notes and learn from her mistakes. She did publish a few stories during this time to The American Home for example, however she was still learning the times that were best to submit. Many times she was simply rejected because she submitted her material at the wrong time of year for the publications. Eventually, she came to understand the publication process and was publishing multiple stories a year. Early on in the process she did get an article published in Writer's Monthly in 1941 entitled, \"What the Editor Wants.\" This article discussed her process when planning to submit an article for publication and what an editor expects to see.","Throughout her life, she wrote numerous articles, informal essays, short stories, articles on family life, and articles for both adults and children. When developing a story, Hazel didn't like to waste paper, so she would use scrap material from her education position to plan out the story before typing. She was a large advocate for immersing children in day to day activities. In Christian Home in 1940 she discussed bringing children into the kitchen and allowing them to participate in meal preparation. She stressed the importance of patience in the parent and allowing the child to learn and use their creativity to solve the problem in front of them. In her later articles she focused on how parents can better understand their teenage children.","After working in higher education, she realized she missed working with young children and took a job in elementary education in District 109 in Deerfield, Illinois. She retired in 1962 but kept working on stories for different organizations well into 1974, such as a biography for Joseph Laurent. She passed away in Feb. 1975 in Highland Park, Illinois."],"custodhist_html_tesm":["\u003cp\u003eThese materials are from the estate of Debbie Marchand, granddaughter of Hazel Paris Cederborg. They were acquired at auction by Wellesley College, and later this portion was transferred to the University of Richmond in 2016. Materials about Wellesley College were retained by their archives.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["These materials are from the estate of Debbie Marchand, granddaughter of Hazel Paris Cederborg. They were acquired at auction by Wellesley College, and later this portion was transferred to the University of Richmond in 2016. Materials about Wellesley College were retained by their archives."],"phystech_html_tesm":["\u003cp\u003eCollection contains documents, published short stories, photographs, notecards, magnifying glass, letter opener, French apron, scrapbooks.\u003c/p\u003e"],"phystech_heading_ssm":["Physical Characteristics and Technical Requirements"],"phystech_tesim":["Collection contains documents, published short stories, photographs, notecards, magnifying glass, letter opener, French apron, scrapbooks."],"prefercite_html_tesm":["\u003cp\u003e[Box Number, Folder Number], MS- 33, Hazel V. Paris Cederborg Collection, Book Arts, Archives, \u0026amp; Rare Books, Boatwright Memorial Library, University of Richmond, Richmond, Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Box Number, Folder Number], MS- 33, Hazel V. Paris Cederborg Collection, Book Arts, Archives, \u0026 Rare Books, Boatwright Memorial Library, University of Richmond, Richmond, Virginia."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Maelyn Cable.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Maelyn Cable."],"relatedmaterial_html_tesm":["\u003cp\u003eWellesley College featured material from their collection of Hazel Paris Cederborg materials in their \u003ca href=\"https://www.wellesley.edu/sites/default/files/assets/departments/libraryandtechnology/files/2016springfolnewsletter.pdf\"\u003e2016 spring newsletter\u003c/a\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Wellesley College featured material from their collection of Hazel Paris Cederborg materials in their  2016 spring newsletter ."],"scopecontent_html_tesm":["\u003cp\u003eThe collection is divided into 2 series, and 7 subseries.\u003c/p\u003e\n","\u003cp\u003eSeries I, Short Stories, contains stories written by Hazel Paris Cederborg for young children focusing around life lessons.\u003c/p\u003e\n","\u003cp\u003eSubseries IA, Unpublished Drafts and Notes, includes stories that were in the planning process or ideas that had yet to be put in some order. These particular stories have topics focusing around family life and many use animals to teach life lessons. A large part of this section contains materials on the Prince of Whales and the planning materials for a story.\u003c/p\u003e\n","\u003cp\u003eSubseries IB, Published Short Stories, contains stories that were published into newspapers, story collections, or books. The first part of this section is large children's storybooks where Hazel Paris Cederborg has one to seven short stories published in each one. In the front of the folders are copies of the stories specifically published by Cederborg. Following the storybooks are published articles to smaller collections or newspapers. The main items in this section are The Little Red Wagon and Bunny Polka Dot.\u003c/p\u003e\n","\u003cp\u003eSubseries IC, Historical and Factual Short Stories, includes short stories based with historically accurate information and focused around living or deceased individuals. These stories were requested by another party to be written by Hazel Paris Cederborg and mainly focus around Somerville, Massachusetts where Cederborg lived for a short time growing up.\u003c/p\u003e\n","\u003cp\u003eSeries II, Personal Papers and Family Information, includes information in the collection that was collected by Hazel or other family members pertaining to research or family information including Hazel's retirement.\u003c/p\u003e\n","\u003cp\u003eSubseries IIA, Research, includes items that contain research ideas for unnamed stories.\u003c/p\u003e\n","\u003cp\u003eSubseries IIB, Personal Papers and Items, includes items such as files pertaining to the Westhampton Anniversary Party in 1964, articles containing information about Emil W. Cederborg and Hazel Paris Cederborg, and items held in the procession of the Cederborgs. Towards the end of this section are items that Hazel used for aids in the classroom and items from her desk.\u003c/p\u003e\n","\u003cp\u003eSubseries IIC, Family Information and Photographs, contains items relating to family history. This section is largely comprised of family photographs.\u003c/p\u003e\n","\u003cp\u003eSubseries IID, Scrapbooks, includes scrapbooks created by Hazel Paris Cederborg that contain clippings of articles and stories she published to various sources. At the end of the section are two photo albums; one has the childhood of Hazel and the other of her children.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection is divided into 2 series, and 7 subseries.","Series I, Short Stories, contains stories written by Hazel Paris Cederborg for young children focusing around life lessons.","Subseries IA, Unpublished Drafts and Notes, includes stories that were in the planning process or ideas that had yet to be put in some order. These particular stories have topics focusing around family life and many use animals to teach life lessons. A large part of this section contains materials on the Prince of Whales and the planning materials for a story.","Subseries IB, Published Short Stories, contains stories that were published into newspapers, story collections, or books. The first part of this section is large children's storybooks where Hazel Paris Cederborg has one to seven short stories published in each one. In the front of the folders are copies of the stories specifically published by Cederborg. Following the storybooks are published articles to smaller collections or newspapers. The main items in this section are The Little Red Wagon and Bunny Polka Dot.","Subseries IC, Historical and Factual Short Stories, includes short stories based with historically accurate information and focused around living or deceased individuals. These stories were requested by another party to be written by Hazel Paris Cederborg and mainly focus around Somerville, Massachusetts where Cederborg lived for a short time growing up.","Series II, Personal Papers and Family Information, includes information in the collection that was collected by Hazel or other family members pertaining to research or family information including Hazel's retirement.","Subseries IIA, Research, includes items that contain research ideas for unnamed stories.","Subseries IIB, Personal Papers and Items, includes items such as files pertaining to the Westhampton Anniversary Party in 1964, articles containing information about Emil W. Cederborg and Hazel Paris Cederborg, and items held in the procession of the Cederborgs. Towards the end of this section are items that Hazel used for aids in the classroom and items from her desk.","Subseries IIC, Family Information and Photographs, contains items relating to family history. This section is largely comprised of family photographs.","Subseries IID, Scrapbooks, includes scrapbooks created by Hazel Paris Cederborg that contain clippings of articles and stories she published to various sources. At the end of the section are two photo albums; one has the childhood of Hazel and the other of her children."],"separatedmaterial_html_tesm":["\u003cp\u003eCopies of \u003cemph render=\"italics\"\u003eThe Little Red Wagon\u003c/emph\u003e and \u003cemph render=\"italics\"\u003eBunny Polka Dot\u003c/emph\u003e, both by Hazel Cederborg, have been added to the Historical Children's Literature Collection in the Galvin Rare Book Room.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["Copies of  The Little Red Wagon  and  Bunny Polka Dot , both by Hazel Cederborg, have been added to the Historical Children's Literature Collection in the Galvin Rare Book Room."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"abstract_html_tesm":["\u003cabstract id=\"aspace_819652907b9b06a93438845f422d76cf\"\u003eThis collection contains short story drafts, published articles focusing on children's stories or family life, and Storybook collections containing short children's stories or poems. Also located in the collection are individual family photographs and family photo albums documenting the childhood of Hazel Paris Cederborg and her children. Towards the end of the collection are scrapbooks created by Hazel that house her published articles and short stories on family life.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains short story drafts, published articles focusing on children's stories or family life, and Storybook collections containing short children's stories or poems. Also located in the collection are individual family photographs and family photo albums documenting the childhood of Hazel Paris Cederborg and her children. Towards the end of the collection are scrapbooks created by Hazel that house her published articles and short stories on family life."],"names_coll_ssim":["Wellesley College","Westhampton College (Richmond, Va.)","Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"names_ssim":["University of Richmond ","Wellesley College","Westhampton College (Richmond, Va.)","Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"corpname_ssim":["University of Richmond ","Wellesley College","Westhampton College (Richmond, Va.)"],"persname_ssim":["Cederborg, Hazel Paris, 1892-1975","Marchand, Debbie"],"language_ssim":["English Turkish"],"total_component_count_is":111,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:11:40.314Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viur_repositories_4_resources_39"}},{"id":"vimtvl_repositories_3_resources_51","type":"collection","attributes":{"title":"Historic ephemera collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vimtvl_repositories_3_resources_51#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThis collection includes ephemera from 1796-1986, and contains a variety of formats that primarily relate to the portrayal of George Washington. \u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vimtvl_repositories_3_resources_51#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vimtvl_repositories_3_resources_51","ead_ssi":"vimtvl_repositories_3_resources_51","_root_":"vimtvl_repositories_3_resources_51","_nest_parent_":"vimtvl_repositories_3_resources_51","ead_source_url_ssi":"data/oai/MV/repositories_3_resources_51.xml","title_ssm":["Historic ephemera collection"],"title_tesim":["Historic ephemera collection"],"unitdate_ssm":["1796-1986"],"unitdate_inclusive_ssm":["1796-1986"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC.EC","/repositories/3/resources/51"],"text":["SC.EC","/repositories/3/resources/51","Historic ephemera collection","Ephemera","This collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes.","This collection is organized into series by format and arranged chronologically.","Related books are available in the library catalog: George Washington 200th Anniversary 1732-1932 ;\nIf you grew up with George Washingoton ; George and Martha ; A Picture Book of George Washington ; \nOriginal Portraits of Washington.","This collection includes ephemera from 1796-1986, and contains a variety of formats that primarily relate to the portrayal of George Washington.  ","Portions of this collection have been digitized, as noted in the item-level descriptions.","Special Collections at The George Washington Presidential Library at Mount Vernon","The United Cereal Mills, Ltd. (Quincy, IL)","Washington, George, 1732-1799","Washington, Martha, 1731-1802","Washington, Mary Ball, 1708-1789","Everett, Edward, 1794-1865","Trumbull, Jonathan, 1740-1809","English \n.    "],"unitid_tesim":["SC.EC","/repositories/3/resources/51"],"normalized_title_ssm":["Historic ephemera collection"],"collection_title_tesim":["Historic ephemera collection"],"collection_ssim":["Historic ephemera collection"],"repository_ssm":["The George Washington Presidential Library at Mount Vernon"],"repository_ssim":["The George Washington Presidential Library at Mount Vernon"],"access_subjects_ssim":["Ephemera"],"access_subjects_ssm":["Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["1 Linear Feet"],"extent_tesim":["1 Linear Feet"],"genreform_ssim":["Ephemera"],"date_range_isim":[1796,1797,1798,1799,1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833,1834,1835,1836,1837,1838,1839,1840,1841,1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes."],"arrangement_html_tesm":["\u003cp\u003eThis collection is organized into series by format and arranged chronologically.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is organized into series by format and arranged chronologically."],"prefercite_html_tesm":["\u003cp\u003e[Name and date of item], Historic Ephemera Collection, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Name and date of item], Historic Ephemera Collection, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia."],"relatedmaterial_html_tesm":["\u003cp\u003eRelated books are available in the library catalog: George Washington 200th Anniversary 1732-1932 ;\nIf you grew up with George Washingoton ; George and Martha ; A Picture Book of George Washington ; \nOriginal Portraits of Washington.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Related books are available in the library catalog: George Washington 200th Anniversary 1732-1932 ;\nIf you grew up with George Washingoton ; George and Martha ; A Picture Book of George Washington ; \nOriginal Portraits of Washington."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes ephemera from 1796-1986, and contains a variety of formats that primarily relate to the portrayal of George Washington.  \u003c/p\u003e\n","\u003cp\u003ePortions of this collection have been digitized, as noted in the item-level descriptions.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection includes ephemera from 1796-1986, and contains a variety of formats that primarily relate to the portrayal of George Washington.  ","Portions of this collection have been digitized, as noted in the item-level descriptions."],"names_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon","The United Cereal Mills, Ltd. (Quincy, IL)","Washington, George, 1732-1799","Washington, Martha, 1731-1802","Washington, Mary Ball, 1708-1789","Everett, Edward, 1794-1865","Trumbull, Jonathan, 1740-1809"],"corpname_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon","The United Cereal Mills, Ltd. (Quincy, IL)"],"persname_ssim":["Washington, George, 1732-1799","Washington, Martha, 1731-1802","Washington, Mary Ball, 1708-1789","Everett, Edward, 1794-1865","Trumbull, Jonathan, 1740-1809"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":87,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:41:25.942Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vimtvl_repositories_3_resources_51","ead_ssi":"vimtvl_repositories_3_resources_51","_root_":"vimtvl_repositories_3_resources_51","_nest_parent_":"vimtvl_repositories_3_resources_51","ead_source_url_ssi":"data/oai/MV/repositories_3_resources_51.xml","title_ssm":["Historic ephemera collection"],"title_tesim":["Historic ephemera collection"],"unitdate_ssm":["1796-1986"],"unitdate_inclusive_ssm":["1796-1986"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC.EC","/repositories/3/resources/51"],"text":["SC.EC","/repositories/3/resources/51","Historic ephemera collection","Ephemera","This collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes.","This collection is organized into series by format and arranged chronologically.","Related books are available in the library catalog: George Washington 200th Anniversary 1732-1932 ;\nIf you grew up with George Washingoton ; George and Martha ; A Picture Book of George Washington ; \nOriginal Portraits of Washington.","This collection includes ephemera from 1796-1986, and contains a variety of formats that primarily relate to the portrayal of George Washington.  ","Portions of this collection have been digitized, as noted in the item-level descriptions.","Special Collections at The George Washington Presidential Library at Mount Vernon","The United Cereal Mills, Ltd. 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Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research during scheduled appointments. Researchers must complete the Washington Library's Special Collections and Archives Registration Form before access is provided. The library reserves the right to restrict access to certain items for preservation purposes."],"arrangement_html_tesm":["\u003cp\u003eThis collection is organized into series by format and arranged chronologically.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is organized into series by format and arranged chronologically."],"prefercite_html_tesm":["\u003cp\u003e[Name and date of item], Historic Ephemera Collection, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Name and date of item], Historic Ephemera Collection, [Folder], Special Collections, The George Washington Presidential Library at Mount Vernon [hereafter Washington Library], Mount Vernon, Virginia."],"relatedmaterial_html_tesm":["\u003cp\u003eRelated books are available in the library catalog: George Washington 200th Anniversary 1732-1932 ;\nIf you grew up with George Washingoton ; George and Martha ; A Picture Book of George Washington ; \nOriginal Portraits of Washington.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Related books are available in the library catalog: George Washington 200th Anniversary 1732-1932 ;\nIf you grew up with George Washingoton ; George and Martha ; A Picture Book of George Washington ; \nOriginal Portraits of Washington."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes ephemera from 1796-1986, and contains a variety of formats that primarily relate to the portrayal of George Washington.  \u003c/p\u003e\n","\u003cp\u003ePortions of this collection have been digitized, as noted in the item-level descriptions.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection includes ephemera from 1796-1986, and contains a variety of formats that primarily relate to the portrayal of George Washington.  ","Portions of this collection have been digitized, as noted in the item-level descriptions."],"names_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon","The United Cereal Mills, Ltd. (Quincy, IL)","Washington, George, 1732-1799","Washington, Martha, 1731-1802","Washington, Mary Ball, 1708-1789","Everett, Edward, 1794-1865","Trumbull, Jonathan, 1740-1809"],"corpname_ssim":["Special Collections at The George Washington Presidential Library at Mount Vernon","The United Cereal Mills, Ltd. (Quincy, IL)"],"persname_ssim":["Washington, George, 1732-1799","Washington, Martha, 1731-1802","Washington, Mary Ball, 1708-1789","Everett, Edward, 1794-1865","Trumbull, Jonathan, 1740-1809"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":87,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:41:25.942Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vimtvl_repositories_3_resources_51"}},{"id":"viblbv_repositories_2_resources_3219","type":"collection","attributes":{"title":"Military \u0026 Wartime Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#abstract_or_scope","type":"document_value","attributes":{"value":"The Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:19.679Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! 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