{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=2","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=2"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":11,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2867","type":"collection","attributes":{"title":"Cocktail Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#abstract_or_scope","type":"document_value","attributes":{"value":"The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:47.802Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:47.802Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2867"}},{"id":"viblbv_repositories_2_resources_2642","type":"collection","attributes":{"title":"Culinary Pamphlet Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2642#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2642#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2642","ead_ssi":"viblbv_repositories_2_resources_2642","_root_":"viblbv_repositories_2_resources_2642","_nest_parent_":"viblbv_repositories_2_resources_2642","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2642.xml","title_filing_ssi":"Culinary Pamphlet Collection","title_ssm":["Culinary Pamphlet Collection"],"title_tesim":["Culinary Pamphlet Collection"],"unitdate_ssm":["c. 1870s-1990s"],"unitdate_inclusive_ssm":["c. 1870s-1990s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.002"],"text":["Ms.2011.002","Culinary Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets","The collection is open for research.","Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned.","Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.","The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.","The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company","The materials in the collection are in English."],"unitid_tesim":["Ms.2011.002"],"normalized_title_ssm":["Culinary Pamphlet Collection"],"collection_title_tesim":["Culinary Pamphlet Collection"],"collection_ssim":["Culinary Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The initial materials in this collection were part of two separate donations given to Special Collections and University Archives in 2010. Additional accruals are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"extent_tesim":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"genreform_ssim":["Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2011-002_CulinaryPamphletColl\"\u003edigitized and are available online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003ePublications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. \u003c/p\u003e\n","\u003cp\u003eWithin each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable."],"odd_html_tesm":["\u003cp\u003eThe guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eThe History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is \u003ca actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?smode=browse;f1-publisher=Virginia%20Polytechnic%20Institute%20and%20State%20University;expand=subject;f2-subject=History%20of%20Food%20and%20Drink\" show=\"new\"\u003eavailable online through Virginia Heritage\u003c/a\u003e. You can search within this list, too.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too."],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. \u003c/p\u003e\n","\u003cp\u003eThe collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a70d169c626268dc41d832f063c70285\" label=\"Abstract\"\u003eThe collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four."],"names_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":423,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:47:09.367Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2642","ead_ssi":"viblbv_repositories_2_resources_2642","_root_":"viblbv_repositories_2_resources_2642","_nest_parent_":"viblbv_repositories_2_resources_2642","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2642.xml","title_filing_ssi":"Culinary Pamphlet Collection","title_ssm":["Culinary Pamphlet Collection"],"title_tesim":["Culinary Pamphlet Collection"],"unitdate_ssm":["c. 1870s-1990s"],"unitdate_inclusive_ssm":["c. 1870s-1990s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.002"],"text":["Ms.2011.002","Culinary Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets","The collection is open for research.","Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned.","Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.","The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.","The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company","The materials in the collection are in English."],"unitid_tesim":["Ms.2011.002"],"normalized_title_ssm":["Culinary Pamphlet Collection"],"collection_title_tesim":["Culinary Pamphlet Collection"],"collection_ssim":["Culinary Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The initial materials in this collection were part of two separate donations given to Special Collections and University Archives in 2010. Additional accruals are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"extent_tesim":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"genreform_ssim":["Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2011-002_CulinaryPamphletColl\"\u003edigitized and are available online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003ePublications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. \u003c/p\u003e\n","\u003cp\u003eWithin each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable."],"odd_html_tesm":["\u003cp\u003eThe guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eThe History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is \u003ca actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?smode=browse;f1-publisher=Virginia%20Polytechnic%20Institute%20and%20State%20University;expand=subject;f2-subject=History%20of%20Food%20and%20Drink\" show=\"new\"\u003eavailable online through Virginia Heritage\u003c/a\u003e. You can search within this list, too.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too."],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. \u003c/p\u003e\n","\u003cp\u003eThe collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a70d169c626268dc41d832f063c70285\" label=\"Abstract\"\u003eThe collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four."],"names_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":423,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:47:09.367Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2642"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:43:39.540Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_4045","type":"collection","attributes":{"title":"Elledge Culinary Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:36:20.615Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:36:20.615Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4045"}},{"id":"viblbv_repositories_2_resources_3226","type":"collection","attributes":{"title":"Evaporated Milk Association Pamphlet Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3226#creator","type":"document_value","attributes":{"value":"Evaporated Milk Association","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3226#abstract_or_scope","type":"document_value","attributes":{"value":"The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3226#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3226","ead_ssi":"viblbv_repositories_2_resources_3226","_root_":"viblbv_repositories_2_resources_3226","_nest_parent_":"viblbv_repositories_2_resources_3226","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3226.xml","title_filing_ssi":"Evaporated Milk Association Pamphlet Collection","title_ssm":["Evaporated Milk Association Pamphlet Collection"],"title_tesim":["Evaporated Milk Association Pamphlet Collection"],"unitdate_ssm":["1924-c.1929"],"unitdate_other_ssim":["1924-c.1929"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.033"],"text":["Ms.2017.033","Evaporated Milk Association Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","Culinary pamphlets","Pamphlets","The collection is open for research.","While materials were removed from the binder for preservation purposes, the items are in their original order.","The processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017.","The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.","Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.","The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.","Special Collections and University Archives, Virginia Tech","Evaporated Milk Association","English \n.    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The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_17fb3f0d8e2209d3b1b7f66372bcb15d\" label=\"Abstract\"\u003eThe Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/abstract\u003e"],"abstract_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"language_ssim":["English \n.    "],"total_component_count_is":6,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:37:37.482Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3226","ead_ssi":"viblbv_repositories_2_resources_3226","_root_":"viblbv_repositories_2_resources_3226","_nest_parent_":"viblbv_repositories_2_resources_3226","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3226.xml","title_filing_ssi":"Evaporated Milk Association Pamphlet Collection","title_ssm":["Evaporated Milk Association Pamphlet Collection"],"title_tesim":["Evaporated Milk Association Pamphlet Collection"],"unitdate_ssm":["1924-c.1929"],"unitdate_other_ssim":["1924-c.1929"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.033"],"text":["Ms.2017.033","Evaporated Milk Association Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","Culinary pamphlets","Pamphlets","The collection is open for research.","While materials were removed from the binder for preservation purposes, the items are in their original order.","The processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017.","The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. 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"],"unitid_tesim":["Ms.2017.033"],"normalized_title_ssm":["Evaporated Milk Association Pamphlet Collection"],"collection_title_tesim":["Evaporated Milk Association Pamphlet Collection"],"collection_ssim":["Evaporated Milk Association Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Evaporated Milk Association"],"creator_ssim":["Evaporated Milk Association"],"creator_corpname_ssim":["Evaporated Milk Association"],"creators_ssim":["Evaporated Milk Association"],"access_terms_ssm":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Evaporated Milk Association Pamphlet Collection was purchased by Special Collections in September 2017."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets"],"date_range_isim":[1924,1925,1926,1927,1928,1929],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhile materials were removed from the binder for preservation purposes, the items are in their original order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["While materials were removed from the binder for preservation purposes, the items are in their original order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Evaporated Milk Association Pamphlet Collection, Ms2017-033, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Evaporated Milk Association Pamphlet Collection, Ms2017-033, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_17fb3f0d8e2209d3b1b7f66372bcb15d\" label=\"Abstract\"\u003eThe Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/abstract\u003e"],"abstract_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"language_ssim":["English \n.    "],"total_component_count_is":6,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:37:37.482Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3226"}},{"id":"viblbv_repositories_2_resources_4245","type":"collection","attributes":{"title":"Food and Household Advertising Ephemera Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#abstract_or_scope","type":"document_value","attributes":{"value":"The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.\u003c/abstract\u003e"],"abstract_tesim":["The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:26:52.383Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.\u003c/abstract\u003e"],"abstract_tesim":["The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:26:52.383Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4245"}},{"id":"viblbv_repositories_2_resources_3574","type":"collection","attributes":{"title":"Lynne Olver Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#creator","type":"document_value","attributes":{"value":"Olver, Lynne, d.2015","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3574","ead_ssi":"viblbv_repositories_2_resources_3574","_root_":"viblbv_repositories_2_resources_3574","_nest_parent_":"viblbv_repositories_2_resources_3574","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3574.xml","title_filing_ssi":"Olver, Lynne Collection","title_ssm":["Lynne Olver Collection"],"title_tesim":["Lynne Olver Collection"],"unitdate_ssm":["c.1890s-2015"],"unitdate_inclusive_ssm":["c.1890s-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.043"],"text":["Ms.2021.043","Lynne Olver Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets","The collection is open for research.","This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. ","The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.","Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015","Materials in the collection are in English."],"unitid_tesim":["Ms.2021.043"],"normalized_title_ssm":["Lynne Olver Collection"],"collection_title_tesim":["Lynne Olver Collection"],"collection_ssim":["Lynne Olver Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Olver, Lynne, d.2015"],"creator_ssim":["Olver, Lynne, d.2015"],"creator_persname_ssim":["Olver, Lynne, d.2015"],"creators_ssim":["Olver, Lynne, d.2015"],"access_terms_ssm":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Lynne Olver Collection was donated as part of Lynne Olver's culinary book collection and the  Food Timeline  web resource. Materials in this collection were grouped together in several boxes: mostly pamphlets organized by company and a few folders of email correspondence. These were processed as a small collection."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["5.4 Cubic Feet 4 boxes"],"extent_tesim":["5.4 Cubic Feet 4 boxes"],"genreform_ssim":["Culinary pamphlets","Ephemera","Pamphlets"],"date_range_isim":[2015],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. \u003c/p\u003e\n","\u003cp\u003eSeries II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. \u003c/p\u003e\n","\u003cp\u003eSeries III: Objects includes several artifacts found among the boxes of donated cookbooks. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021."],"relatedmaterial_html_tesm":["\u003cp\u003ePamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the \u003ca href=\"https://www.foodtimeline.org/\" target=\"new\"\u003eFood Timeline\u003c/a\u003e web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s."],"userestrict_html_tesm":["\u003cp\u003ePamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ce741b9d245929d8ab102bc3b3c7d879\" label=\"Abstract\"\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Olver, Lynne, d.2015"],"language_ssim":["Materials in the collection are in English."],"total_component_count_is":682,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:30:32.857Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3574","ead_ssi":"viblbv_repositories_2_resources_3574","_root_":"viblbv_repositories_2_resources_3574","_nest_parent_":"viblbv_repositories_2_resources_3574","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3574.xml","title_filing_ssi":"Olver, Lynne Collection","title_ssm":["Lynne Olver Collection"],"title_tesim":["Lynne Olver Collection"],"unitdate_ssm":["c.1890s-2015"],"unitdate_inclusive_ssm":["c.1890s-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.043"],"text":["Ms.2021.043","Lynne Olver Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets","The collection is open for research.","This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. ","The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.","Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015","Materials in the collection are in English."],"unitid_tesim":["Ms.2021.043"],"normalized_title_ssm":["Lynne Olver Collection"],"collection_title_tesim":["Lynne Olver Collection"],"collection_ssim":["Lynne Olver Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Olver, Lynne, d.2015"],"creator_ssim":["Olver, Lynne, d.2015"],"creator_persname_ssim":["Olver, Lynne, d.2015"],"creators_ssim":["Olver, Lynne, d.2015"],"access_terms_ssm":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Lynne Olver Collection was donated as part of Lynne Olver's culinary book collection and the  Food Timeline  web resource. Materials in this collection were grouped together in several boxes: mostly pamphlets organized by company and a few folders of email correspondence. These were processed as a small collection."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["5.4 Cubic Feet 4 boxes"],"extent_tesim":["5.4 Cubic Feet 4 boxes"],"genreform_ssim":["Culinary pamphlets","Ephemera","Pamphlets"],"date_range_isim":[2015],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. \u003c/p\u003e\n","\u003cp\u003eSeries II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. \u003c/p\u003e\n","\u003cp\u003eSeries III: Objects includes several artifacts found among the boxes of donated cookbooks. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021."],"relatedmaterial_html_tesm":["\u003cp\u003ePamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the \u003ca href=\"https://www.foodtimeline.org/\" target=\"new\"\u003eFood Timeline\u003c/a\u003e web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s."],"userestrict_html_tesm":["\u003cp\u003ePamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ce741b9d245929d8ab102bc3b3c7d879\" label=\"Abstract\"\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Olver, Lynne, d.2015"],"language_ssim":["Materials in the collection are in English."],"total_component_count_is":682,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:30:32.857Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3574"}},{"id":"viblbv_repositories_2_resources_3219","type":"collection","attributes":{"title":"Military \u0026 Wartime Cookery Collection","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#abstract_or_scope","type":"document_value","attributes":{"value":"The Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:19.679Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:27:19.679Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3219"}},{"id":"viblbv_repositories_2_resources_2794","type":"collection","attributes":{"title":"State/Regional Home and Agricultural Publications,","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2794#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2794#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2794","ead_ssi":"viblbv_repositories_2_resources_2794","_root_":"viblbv_repositories_2_resources_2794","_nest_parent_":"viblbv_repositories_2_resources_2794","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2794.xml","title_filing_ssi":"State/Regional Home and Agricultural Publications","title_ssm":["State/Regional Home and Agricultural Publications,"],"title_tesim":["State/Regional Home and Agricultural Publications,"],"unitdate_ssm":["1934-present"],"unitdate_other_ssim":["1934-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.040"],"text":["Ms.2012.040","State/Regional Home and Agricultural Publications,","Agriculture","History of Food and Drink","Agricultural extension work","Food Technology and Production","Home economics","Culinary pamphlets","Collection is open for research.","The State/Regional Home and Agricultural Publications are arranged by state. Within each state, publications are arranged alphabetically by organization and chronologically within each organization. Each state or region has a bibliography of holdings.","The original donations prompting this collection were removed from a previously created collection. The processing, arrangement, and description of the collection was completed in August 2012. Additional description is expected as future donations are accrued.","Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. 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Cameron Collection. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. 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Cameron Collection. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. 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The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3602#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3602","ead_ssi":"viblbv_repositories_2_resources_3602","_root_":"viblbv_repositories_2_resources_3602","_nest_parent_":"viblbv_repositories_2_resources_3602","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3602.xml","title_filing_ssi":"Burpee, W. Atlee, \u0026 Company Leaflets","title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"unitdate_ssm":["1899-1915"],"unitdate_inclusive_ssm":["1899-1915"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.010"],"text":["Ms.2022.010","W. Atlee Burpee \u0026 Company Leaflets","Agriculture","History of Food and Drink","Culinary pamphlets","The collection is open for research.","Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022.","The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022.","VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog.","This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company","The materials in this collection are in English."],"unitid_tesim":["Ms.2022.010"],"normalized_title_ssm":["W. 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","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by Special Collections and University Archives prior to 2012."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWashington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026amp; Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.\u003c/p\u003e\n","\u003cp\u003eDavid continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.\u003c/p\u003e\n","\u003cp\u003eGeorge Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. \u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eBurpee, \"Company History\", \u003ca target=\"_blank\" href=\"https://www.burpee.com/company-history\"\u003ehttps://www.burpee.com/company-history\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003citem\u003eSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", \u003ctitle render=\"italic\"\u003eAmerica's Mailing Industry\u003c/title\u003e virtual exhibit, \u003ca target=\"_blank\" href=\"https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\"\u003ehttps://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the W. Atlee Burpee \u0026amp; Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026amp; Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026 Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the W. Atlee Burpee \u0026amp; Company Leaflets was completed in April 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022."],"relatedmaterial_html_tesm":["\u003cp\u003eVT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026amp; Company in the Rare Book Collection, which can be requested online via the library catalog.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog."],"scopecontent_html_tesm":["\u003cp\u003eThis collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026amp; Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91a9f6f8c5323d3cf73a96a759c137a2\" label=\"Abstract\"\u003eThis collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters."],"names_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:31:03.286Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3602","ead_ssi":"viblbv_repositories_2_resources_3602","_root_":"viblbv_repositories_2_resources_3602","_nest_parent_":"viblbv_repositories_2_resources_3602","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3602.xml","title_filing_ssi":"Burpee, W. Atlee, \u0026 Company Leaflets","title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"unitdate_ssm":["1899-1915"],"unitdate_inclusive_ssm":["1899-1915"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.010"],"text":["Ms.2022.010","W. Atlee Burpee \u0026 Company Leaflets","Agriculture","History of Food and Drink","Culinary pamphlets","The collection is open for research.","Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022.","The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022.","VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog.","This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company","The materials in this collection are in English."],"unitid_tesim":["Ms.2022.010"],"normalized_title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"collection_title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"collection_ssim":["W. Atlee Burpee \u0026 Company Leaflets"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["W. Atlee Burpee Company"],"creator_ssim":["W. Atlee Burpee Company"],"creator_corpname_ssim":["W. Atlee Burpee Company"],"creators_ssim":["W. Atlee Burpee Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by Special Collections and University Archives prior to 2012."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWashington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026amp; Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.\u003c/p\u003e\n","\u003cp\u003eDavid continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.\u003c/p\u003e\n","\u003cp\u003eGeorge Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. \u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eBurpee, \"Company History\", \u003ca target=\"_blank\" href=\"https://www.burpee.com/company-history\"\u003ehttps://www.burpee.com/company-history\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003citem\u003eSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", \u003ctitle render=\"italic\"\u003eAmerica's Mailing Industry\u003c/title\u003e virtual exhibit, \u003ca target=\"_blank\" href=\"https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\"\u003ehttps://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the W. Atlee Burpee \u0026amp; Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026amp; Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026 Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the W. Atlee Burpee \u0026amp; Company Leaflets was completed in April 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022."],"relatedmaterial_html_tesm":["\u003cp\u003eVT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026amp; Company in the Rare Book Collection, which can be requested online via the library catalog.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog."],"scopecontent_html_tesm":["\u003cp\u003eThis collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026amp; Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91a9f6f8c5323d3cf73a96a759c137a2\" label=\"Abstract\"\u003eThis collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters."],"names_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","W. 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