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"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":23,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:00:30.805Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_714","ead_ssi":"vihart_repositories_4_resources_714","_root_":"vihart_repositories_4_resources_714","_nest_parent_":"vihart_repositories_4_resources_714","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_714.xml","title_ssm":["Abraham's Table manuscript"],"title_tesim":["Abraham's Table manuscript"],"unitdate_ssm":["between 1983-2012"],"unitdate_inclusive_ssm":["between 1983-2012"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0351","/repositories/4/resources/714"],"text":["SC 0351","/repositories/4/resources/714","Abraham's Table manuscript","Islamic cooking","Jewish cooking","Cooking -- Religious aspects","Cooking","Cookbooks","Manuscripts (documents)","Recipes","Collection open to research. 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The majority of the collection originates from the 1950s - 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_586#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"text":["C0320","/repositories/2/resources/586","Cookbooks and cooking pamphlets collection","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the ","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection"],"collection_ssim":["Cookbooks and cooking pamphlets collection"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"access_terms_ssm":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).",""],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eMaterials created prior to 1925 are in the Public Domain. These materials have no known restrictions.\u003c/p\u003e\n","\u003cp\u003eThe copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:21:35.788Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"text":["C0320","/repositories/2/resources/586","Cookbooks and cooking pamphlets collection","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the ","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection"],"collection_ssim":["Cookbooks and cooking pamphlets collection"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"access_terms_ssm":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).",""],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eMaterials created prior to 1925 are in the Public Domain. These materials have no known restrictions.\u003c/p\u003e\n","\u003cp\u003eThe copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Materials created prior to 1925 are in the Public Domain. These materials have no known restrictions.","The copyright and related rights status of materials created after 1925 have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:21:35.788Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_586"}},{"id":"vifgm_fairfaxcookbook","type":"collection","attributes":{"title":"Elizabeth Fairfax cookbook","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_fairfaxcookbook#creator","type":"document_value","attributes":{"value":"Elizabeth Fairfax\n","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_fairfaxcookbook#abstract_or_scope","type":"document_value","attributes":{"value":"Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. ","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_fairfaxcookbook#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook\n"],"title_tesim":["Elizabeth Fairfax cookbook\n"],"unitdate_ssm":["1694-1795\n"],"unitdate_inclusive_ssm":["1694-1795\n"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202\n"],"text":["C0202\n","Elizabeth Fairfax cookbook","Cooking","Medicine","Cookbooks.","Organized according to recipe.\n","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n","English\n"],"unitid_tesim":["C0202\n"],"normalized_title_ssm":["Elizabeth Fairfax cookbook"],"collection_title_tesim":["Elizabeth Fairfax cookbook"],"collection_ssim":["Elizabeth Fairfax cookbook"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax\n"],"creator_ssim":["Elizabeth Fairfax\n"],"creator_persname_ssim":["Elizabeth Fairfax\n"],"creators_ssim":["Elizabeth Fairfax\n"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009. \n"],"access_subjects_ssim":["Cooking","Medicine","Cookbooks."],"access_subjects_ssm":["Cooking","Medicine","Cookbooks."],"has_online_content_ssim":["false"],"extent_ssm":["1 volume"],"extent_tesim":["1 volume"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\n\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement\n"],"arrangement_tesim":["Organized according to recipe.\n"],"bioghist_html_tesm":["\u003cp\u003eThe Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n"],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content\n"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n"],"persname_ssim":["Elizabeth Fairfax\n"],"language_ssim":["English\n"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:59:22.952Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook\n"],"title_tesim":["Elizabeth Fairfax cookbook\n"],"unitdate_ssm":["1694-1795\n"],"unitdate_inclusive_ssm":["1694-1795\n"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202\n"],"text":["C0202\n","Elizabeth Fairfax cookbook","Cooking","Medicine","Cookbooks.","Organized according to recipe.\n","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n","English\n"],"unitid_tesim":["C0202\n"],"normalized_title_ssm":["Elizabeth Fairfax cookbook"],"collection_title_tesim":["Elizabeth Fairfax cookbook"],"collection_ssim":["Elizabeth Fairfax cookbook"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax\n"],"creator_ssim":["Elizabeth Fairfax\n"],"creator_persname_ssim":["Elizabeth Fairfax\n"],"creators_ssim":["Elizabeth Fairfax\n"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009. \n"],"access_subjects_ssim":["Cooking","Medicine","Cookbooks."],"access_subjects_ssm":["Cooking","Medicine","Cookbooks."],"has_online_content_ssim":["false"],"extent_ssm":["1 volume"],"extent_tesim":["1 volume"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\n\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement\n"],"arrangement_tesim":["Organized according to recipe.\n"],"bioghist_html_tesm":["\u003cp\u003eThe Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n"],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content\n"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n"],"persname_ssim":["Elizabeth Fairfax\n"],"language_ssim":["English\n"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:59:22.952Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_fairfaxcookbook"}},{"id":"vifgm_repositories_2_resources_732","type":"collection","attributes":{"title":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732#creator","type":"document_value","attributes":{"value":"Fong, Ellyn Lo, 1911-2006","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732#abstract_or_scope","type":"document_value","attributes":{"value":"Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_732","ead_ssi":"vifgm_repositories_2_resources_732","_root_":"vifgm_repositories_2_resources_732","_nest_parent_":"vifgm_repositories_2_resources_732","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_732.xml","title_filing_ssi":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"unitdate_ssm":["circa 1960s"],"unitdate_inclusive_ssm":["circa 1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0441","/repositories/2/resources/732"],"text":["C0441","/repositories/2/resources/732","Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","Hawaii","Cookbooks","Cooking","Food","There are no access restrictions.","This is a single item collection.","\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.","Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.","Processing and finding aid completed by Meghan Glasbrenner in November 2024.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","R 71, C 1, S 7","George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006","English \n.    "],"unitid_tesim":["C0441","/repositories/2/resources/732"],"normalized_title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"collection_title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"collection_ssim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Hawaii"],"geogname_ssim":["Hawaii"],"creator_ssm":["Fong, Ellyn Lo, 1911-2006"],"creator_ssim":["Fong, Ellyn Lo, 1911-2006"],"creator_persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"creators_ssim":["Fong, Ellyn Lo, 1911-2006"],"places_ssim":["Hawaii"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Lynn Eaton from Caroliniana Rare Books in August 2024."],"access_subjects_ssim":["Cookbooks","Cooking","Food"],"access_subjects_ssm":["Cookbooks","Cooking","Food"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003e\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.\u003c/p\u003e\n","\u003cp\u003e\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.\u003c/p\u003e\n","\u003cp\u003e\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html."],"bioghist_html_tesm":["\u003cp\u003eEllyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.\u003c/p\u003e\n","\u003cp\u003eIn 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii."],"prefercite_html_tesm":["\u003cp\u003eEllyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing and finding aid completed by Meghan Glasbrenner in November 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing and finding aid completed by Meghan Glasbrenner in November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet ."],"scopecontent_html_tesm":["\u003cp\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_d44d9fba328b4eaeecee0db6236e4807\"\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".\u003c/abstract\u003e"],"abstract_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\"."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_a7f98a3913119d7e7234d4534bc283e9\"\u003eR 71, C 1, S 7\u003c/physloc\u003e"],"physloc_tesim":["R 71, C 1, S 7"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:35:24.911Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_732","ead_ssi":"vifgm_repositories_2_resources_732","_root_":"vifgm_repositories_2_resources_732","_nest_parent_":"vifgm_repositories_2_resources_732","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_732.xml","title_filing_ssi":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"unitdate_ssm":["circa 1960s"],"unitdate_inclusive_ssm":["circa 1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0441","/repositories/2/resources/732"],"text":["C0441","/repositories/2/resources/732","Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","Hawaii","Cookbooks","Cooking","Food","There are no access restrictions.","This is a single item collection.","\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.","Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.","Processing and finding aid completed by Meghan Glasbrenner in November 2024.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","R 71, C 1, S 7","George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006","English \n.    "],"unitid_tesim":["C0441","/repositories/2/resources/732"],"normalized_title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"collection_title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"collection_ssim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Hawaii"],"geogname_ssim":["Hawaii"],"creator_ssm":["Fong, Ellyn Lo, 1911-2006"],"creator_ssim":["Fong, Ellyn Lo, 1911-2006"],"creator_persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"creators_ssim":["Fong, Ellyn Lo, 1911-2006"],"places_ssim":["Hawaii"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Lynn Eaton from Caroliniana Rare Books in August 2024."],"access_subjects_ssim":["Cookbooks","Cooking","Food"],"access_subjects_ssm":["Cookbooks","Cooking","Food"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003e\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.\u003c/p\u003e\n","\u003cp\u003e\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.\u003c/p\u003e\n","\u003cp\u003e\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html."],"bioghist_html_tesm":["\u003cp\u003eEllyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.\u003c/p\u003e\n","\u003cp\u003eIn 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii."],"prefercite_html_tesm":["\u003cp\u003eEllyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing and finding aid completed by Meghan Glasbrenner in November 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing and finding aid completed by Meghan Glasbrenner in November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet ."],"scopecontent_html_tesm":["\u003cp\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_d44d9fba328b4eaeecee0db6236e4807\"\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".\u003c/abstract\u003e"],"abstract_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\"."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_a7f98a3913119d7e7234d4534bc283e9\"\u003eR 71, C 1, S 7\u003c/physloc\u003e"],"physloc_tesim":["R 71, C 1, S 7"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:35:24.911Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_732"}},{"id":"vifgm_repositories_2_resources_193","type":"collection","attributes":{"title":"Fairfax-Spencer family recipe book","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_193#creator","type":"document_value","attributes":{"value":"Fairfax, Elizabeth","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_193#abstract_or_scope","type":"document_value","attributes":{"value":"This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_193#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_193","ead_ssi":"vifgm_repositories_2_resources_193","_root_":"vifgm_repositories_2_resources_193","_nest_parent_":"vifgm_repositories_2_resources_193","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_193.xml","title_filing_ssi":"Fairfax-Spencer family recipe book","title_ssm":["Fairfax-Spencer family recipe book"],"title_tesim":["Fairfax-Spencer family recipe book"],"unitdate_ssm":["1694-1795"],"unitdate_inclusive_ssm":["1694-1795"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202","/repositories/2/resources/193"],"text":["C0202","/repositories/2/resources/193","Fairfax-Spencer family recipe book","Yorkshire (England)","Cooking","Cookbooks","Medicine","Manuscripts","There are no access restrictions.","A digital version of the cookbook is available ","Organized according to recipe.","The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. ","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.","From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. ","Omeka site: ","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","Public domain. There are no known restrictions.","This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","R45, C1, S1","George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth","English"],"unitid_tesim":["C0202","/repositories/2/resources/193"],"normalized_title_ssm":["Fairfax-Spencer family recipe book"],"collection_title_tesim":["Fairfax-Spencer family recipe book"],"collection_ssim":["Fairfax-Spencer family recipe book"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Yorkshire (England)"],"geogname_ssim":["Yorkshire (England)"],"creator_ssm":["Fairfax, Elizabeth"],"creator_ssim":["Fairfax, Elizabeth"],"creator_persname_ssim":["Fairfax, Elizabeth"],"creators_ssim":["Fairfax, Elizabeth"],"places_ssim":["Yorkshire (England)"],"access_terms_ssm":["Public domain. 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Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \u003c/p\u003e\n","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. "],"prefercite_html_tesm":["\u003cp\u003eFairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Fairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. 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","Omeka site: ","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity."],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"userestrict_html_tesm":["\u003cp\u003ePublic domain. There are no known restrictions.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Public domain. There are no known restrictions."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fc3727dd22e08b58279662c59a9c1760\" label=\"Abstract\"\u003eThis recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.\u003c/abstract\u003e"],"abstract_tesim":["This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5b16046d5a3742194fc297bfb93d4ad8\"\u003eR45, C1, S1\u003c/physloc\u003e"],"physloc_tesim":["R45, C1, S1"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth"],"corpname_ssim":["George Mason University. Libraries. 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The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. ","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.","From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. ","Omeka site: ","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","Public domain. There are no known restrictions.","This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","R45, C1, S1","George Mason University. Libraries. 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Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \u003c/p\u003e\n","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. "],"prefercite_html_tesm":["\u003cp\u003eFairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Fairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. 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Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"userestrict_html_tesm":["\u003cp\u003ePublic domain. There are no known restrictions.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Public domain. There are no known restrictions."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fc3727dd22e08b58279662c59a9c1760\" label=\"Abstract\"\u003eThis recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.\u003c/abstract\u003e"],"abstract_tesim":["This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5b16046d5a3742194fc297bfb93d4ad8\"\u003eR45, C1, S1\u003c/physloc\u003e"],"physloc_tesim":["R45, C1, S1"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth"],"corpname_ssim":["George Mason University. Libraries. 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June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.","Public Domain. There are no known restrictions.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Fleischmann Company","English"],"unitid_tesim":["C0342","/repositories/2/resources/670"],"normalized_title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_ssim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Fleischmann Company"],"creator_ssim":["Fleischmann Company"],"creator_corpname_ssim":["Fleischmann Company"],"creators_ssim":["Fleischmann Company"],"access_terms_ssm":["Public Domain. 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June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.\u003c/p\u003e\n","\u003cp\u003e\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012. \u003ctitle\u003eWannabe Wonderlands: Outside of Oz\u003c/title\u003e (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.\u003c/p\u003e\n","\u003cp\u003e\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.\u003c/p\u003e\n","\u003cp\u003e\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. \u003c/p\u003e\n","\u003cp\u003ePromotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas."],"prefercite_html_tesm":["\u003cp\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e and the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast."],"userestrict_html_tesm":["\u003cp\u003ePublic Domain. There are no known restrictions.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Public Domain. There are no known restrictions."],"abstract_html_tesm":["\u003cabstract id=\"aspace_026c89c38da5bb987e6047d798c0b51e\"\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_540c6549622a9feee2a4e6e2e83105eb\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:29:15.553Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_670","ead_ssi":"vifgm_repositories_2_resources_670","_root_":"vifgm_repositories_2_resources_670","_nest_parent_":"vifgm_repositories_2_resources_670","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_670.xml","title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"unitdate_ssm":["1916"],"unitdate_other_ssim":["1916"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0342","/repositories/2/resources/670"],"text":["C0342","/repositories/2/resources/670","\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","Cookbooks","Cooking","Baking","Advertising","There are no access restrictions.","This is a single item collection.","Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.","Public Domain. There are no known restrictions.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Fleischmann Company","English"],"unitid_tesim":["C0342","/repositories/2/resources/670"],"normalized_title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_ssim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Fleischmann Company"],"creator_ssim":["Fleischmann Company"],"creator_corpname_ssim":["Fleischmann Company"],"creators_ssim":["Fleischmann Company"],"access_terms_ssm":["Public Domain. 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June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.\u003c/p\u003e\n","\u003cp\u003e\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012. \u003ctitle\u003eWannabe Wonderlands: Outside of Oz\u003c/title\u003e (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.\u003c/p\u003e\n","\u003cp\u003e\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.\u003c/p\u003e\n","\u003cp\u003e\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. \u003c/p\u003e\n","\u003cp\u003ePromotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas."],"prefercite_html_tesm":["\u003cp\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e and the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast."],"userestrict_html_tesm":["\u003cp\u003ePublic Domain. There are no known restrictions.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Public Domain. There are no known restrictions."],"abstract_html_tesm":["\u003cabstract id=\"aspace_026c89c38da5bb987e6047d798c0b51e\"\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_540c6549622a9feee2a4e6e2e83105eb\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:29:15.553Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_670"}},{"id":"wvmturhc_repositories_2_resources_6981","type":"collection","attributes":{"title":"Lucinda Ebersole Papers","creator":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_6981#creator","type":"document_value","attributes":{"value":"Ebersole, Lucinda E. (1956-2017)","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_6981#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eCollection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_6981#breadcrumbs","type":"document_value","attributes":{"value":{"id":"wvmturhc_repositories_2_resources_6981","ead_ssi":"wvmturhc_repositories_2_resources_6981","_root_":"wvmturhc_repositories_2_resources_6981","_nest_parent_":"wvmturhc_repositories_2_resources_6981","ead_source_url_ssi":"data/oai/WVU/repositories_2_resources_6981.xml","aspace_url_ssi":"https://archives.lib.wvu.edu/ark:/99999/229181","title_ssm":["Lucinda Ebersole Papers"],"title_tesim":["Lucinda Ebersole Papers"],"unitdate_ssm":["1863, 1913-2016, and undated","circa 1980-2016 and undated"],"unitdate_bulk_ssim":["circa 1980-2016 and undated"],"unitdate_inclusive_ssm":["1863, 1913-2016, and undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"text":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981","Lucinda Ebersole Papers","West Virginia - Writers.","Baking","Cooking","Recipes","Booksellers and bookselling","The physical materials of this collection cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link.","Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.","Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.","Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website.","West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/","West Virginia and Regional History Center","Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M.","English \n.    "],"unitid_tesim":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"normalized_title_ssm":["Lucinda Ebersole Papers"],"collection_title_tesim":["Lucinda Ebersole Papers"],"collection_ssim":["Lucinda Ebersole Papers"],"repository_ssm":["West Virginia and Regional History Center"],"repository_ssim":["West Virginia and Regional History Center"],"geogname_ssm":["West Virginia - Writers."],"geogname_ssim":["West Virginia - Writers."],"creator_ssm":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_persname_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creators_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"places_ssim":["West Virginia - Writers."],"access_terms_ssm":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website."],"acqinfo_ssim":["Gift of Estate of Lucinda E. Ebersole, 2018 May thru 2022."],"access_subjects_ssim":["Baking","Cooking","Recipes","Booksellers and bookselling"],"access_subjects_ssm":["Baking","Cooking","Recipes","Booksellers and bookselling"],"has_online_content_ssim":["false"],"extent_ssm":["3.8 Linear Feet 3.8 ft. (2 document cases, 5 in. each); (1 document case, 2.5 in.); (2 record cartons, 15 in. each); (1 large flat storage box, 3 in.); (1 oversize folder, 0.1 in.)","11.1 Gigabytes 120,553 documents (web archive)"],"extent_tesim":["3.8 Linear Feet 3.8 ft. (2 document cases, 5 in. each); (1 document case, 2.5 in.); (2 record cartons, 15 in. each); (1 large flat storage box, 3 in.); (1 oversize folder, 0.1 in.)","11.1 Gigabytes 120,553 documents (web archive)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016],"accessrestrict_html_tesm":["\u003cp\u003eThe physical materials of this collection cannot be retrieved at this time. Please contact the West Virginia \u0026amp; Regional History Center for more information.\u003c/p\u003e\n","\u003cp\u003eResearchers may access born digital materials by visiting the link.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The physical materials of this collection cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link."],"bioghist_html_tesm":["\u003cp\u003eLucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel \u003ctitle\u003e\u003cpart\u003eDeath in Equality\u003c/part\u003e\u003c/title\u003e (1997), and \u003ctitle\u003e\u003cpart\u003eMalaga\u003c/part\u003e\u003c/title\u003e (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of \u003ctitle\u003e\u003cpart\u003eGargoyle Magazine\u003c/part\u003e\u003c/title\u003e for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville."],"prefercite_html_tesm":["\u003cp\u003e[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026amp;M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia."],"scopecontent_html_tesm":["\u003cp\u003eCollection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish or reproduce is required from the copyright holder. For more information, please see the \u003ca href=\"https://wvrhc.lib.wvu.edu/visit/permissions-and-copyright\" target=\"_blank\"\u003ePermissions and Copyright page\u003c/a\u003e on the West Virginia and Regional History Center website.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5a3dc3b682577b7696a1f98081a9d616\"\u003eWest Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/\u003c/physloc\u003e"],"physloc_tesim":["West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/"],"names_ssim":["West Virginia and Regional History Center","Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"corpname_ssim":["West Virginia and Regional History Center"],"names_coll_ssim":["Burrola, Ann M."],"persname_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:15:20.470Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"wvmturhc_repositories_2_resources_6981","ead_ssi":"wvmturhc_repositories_2_resources_6981","_root_":"wvmturhc_repositories_2_resources_6981","_nest_parent_":"wvmturhc_repositories_2_resources_6981","ead_source_url_ssi":"data/oai/WVU/repositories_2_resources_6981.xml","aspace_url_ssi":"https://archives.lib.wvu.edu/ark:/99999/229181","title_ssm":["Lucinda Ebersole Papers"],"title_tesim":["Lucinda Ebersole Papers"],"unitdate_ssm":["1863, 1913-2016, and undated","circa 1980-2016 and undated"],"unitdate_bulk_ssim":["circa 1980-2016 and undated"],"unitdate_inclusive_ssm":["1863, 1913-2016, and undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"text":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981","Lucinda Ebersole Papers","West Virginia - Writers.","Baking","Cooking","Recipes","Booksellers and bookselling","The physical materials of this collection cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link.","Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.","Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.","Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website.","West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/","West Virginia and Regional History Center","Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M.","English \n.    "],"unitid_tesim":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"normalized_title_ssm":["Lucinda Ebersole Papers"],"collection_title_tesim":["Lucinda Ebersole Papers"],"collection_ssim":["Lucinda Ebersole Papers"],"repository_ssm":["West Virginia and Regional History Center"],"repository_ssim":["West Virginia and Regional History Center"],"geogname_ssm":["West Virginia - Writers."],"geogname_ssim":["West Virginia - Writers."],"creator_ssm":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_persname_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creators_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"places_ssim":["West Virginia - Writers."],"access_terms_ssm":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website."],"acqinfo_ssim":["Gift of Estate of Lucinda E. Ebersole, 2018 May thru 2022."],"access_subjects_ssim":["Baking","Cooking","Recipes","Booksellers and bookselling"],"access_subjects_ssm":["Baking","Cooking","Recipes","Booksellers and bookselling"],"has_online_content_ssim":["false"],"extent_ssm":["3.8 Linear Feet 3.8 ft. (2 document cases, 5 in. each); (1 document case, 2.5 in.); (2 record cartons, 15 in. each); (1 large flat storage box, 3 in.); (1 oversize folder, 0.1 in.)","11.1 Gigabytes 120,553 documents (web archive)"],"extent_tesim":["3.8 Linear Feet 3.8 ft. (2 document cases, 5 in. each); (1 document case, 2.5 in.); (2 record cartons, 15 in. each); (1 large flat storage box, 3 in.); (1 oversize folder, 0.1 in.)","11.1 Gigabytes 120,553 documents (web archive)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016],"accessrestrict_html_tesm":["\u003cp\u003eThe physical materials of this collection cannot be retrieved at this time. Please contact the West Virginia \u0026amp; Regional History Center for more information.\u003c/p\u003e\n","\u003cp\u003eResearchers may access born digital materials by visiting the link.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The physical materials of this collection cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link."],"bioghist_html_tesm":["\u003cp\u003eLucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel \u003ctitle\u003e\u003cpart\u003eDeath in Equality\u003c/part\u003e\u003c/title\u003e (1997), and \u003ctitle\u003e\u003cpart\u003eMalaga\u003c/part\u003e\u003c/title\u003e (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of \u003ctitle\u003e\u003cpart\u003eGargoyle Magazine\u003c/part\u003e\u003c/title\u003e for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville."],"prefercite_html_tesm":["\u003cp\u003e[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026amp;M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia."],"scopecontent_html_tesm":["\u003cp\u003eCollection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish or reproduce is required from the copyright holder. For more information, please see the \u003ca href=\"https://wvrhc.lib.wvu.edu/visit/permissions-and-copyright\" target=\"_blank\"\u003ePermissions and Copyright page\u003c/a\u003e on the West Virginia and Regional History Center website.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5a3dc3b682577b7696a1f98081a9d616\"\u003eWest Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/\u003c/physloc\u003e"],"physloc_tesim":["West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/"],"names_ssim":["West Virginia and Regional History Center","Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"corpname_ssim":["West Virginia and Regional History Center"],"names_coll_ssim":["Burrola, Ann M."],"persname_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-04-30T23:15:20.470Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/wvmturhc_repositories_2_resources_6981"}},{"id":"vifgm_repositories_2_resources_675","type":"collection","attributes":{"title":"Manuscript copy of paper from Annie K. Southwick recipe book","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675#creator","type":"document_value","attributes":{"value":"Southwick, Annie K.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675#abstract_or_scope","type":"document_value","attributes":{"value":"Single page of five handwritten recipes originally found in \u003ca title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\" target=\"_blank\" class=\"external-link\"\u003eAnnie K. Southwick's recipe book.\u003c/a\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_675","ead_ssi":"vifgm_repositories_2_resources_675","_root_":"vifgm_repositories_2_resources_675","_nest_parent_":"vifgm_repositories_2_resources_675","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_675.xml","title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"title_tesim":["Manuscript copy of paper from Annie K. 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September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.","Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.","Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the ","Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements.","Public Domain. There are no known restrictions.","Single page of five handwritten recipes originally found in ","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K.","English \n.    "],"unitid_tesim":["C0346"],"normalized_title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_title_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_ssim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Southwick, Annie K."],"creator_ssim":["Southwick, Annie K."],"creator_persname_ssim":["Southwick, Annie K."],"creators_ssim":["Southwick, Annie K."],"access_terms_ssm":["Public Domain. There are no known restrictions."],"acqinfo_ssim":["Included in donation by George Mason University professor of English, Rosemary J. 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November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.\u003c/p\u003e\n","\u003cp\u003eRees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.\u003c/p\u003e\n","\u003cp\u003eVeit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"A Recipe for Success.\" 2012.  The Grammarphobia Blog  (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.","Rees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.","Veit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/."],"bioghist_html_tesm":["\u003cp\u003eDerived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.\u003c/p\u003e\n","\u003cp\u003eThis single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875."],"prefercite_html_tesm":["\u003cp\u003eManuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr show=\"new\" title=\"Rosemary Poole Cookbook Collection\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/discovery/search?query=any,contains,Rosemary%20Poole%20Collection\u0026amp;tab=Everything\u0026amp;search_scope=MyInst_and_CI\u0026amp;vid=01WRLC_GML:01WRLC_GML\u0026amp;facet=location_code,include,4105%E2%80%9313707590004105%E2%80%93scrc%20rare\u0026amp;lang=en\u0026amp;offset=0k\"\u003e\u003c/extptr\u003e and the \u003cextptr show=\"new\" title=\"Elizabeth Fairfax Cookbook.\" href=\"https://aspace.gmu.edu/resources/c0202\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eSingle page of five handwritten recipes (spelled \"receipt\") originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"\u003e\u003c/extptr\u003e All recipes are written in paragraph format without a separate list of ingredients or measurements.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements."],"userestrict_html_tesm":["\u003cp\u003ePublic Domain. There are no known restrictions.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Public Domain. There are no known restrictions."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c90fe91f16dae35c779f88e0531f6b96\"\u003eSingle page of five handwritten recipes originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"/\u003e\u003c/abstract\u003e"],"abstract_tesim":["Single page of five handwritten recipes originally found in "],"physloc_html_tesm":["\u003cphysloc id=\"aspace_6f06e87110120846d0f326627730776b\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K."],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Southwick, Annie K."],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:36:35.016Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_675","ead_ssi":"vifgm_repositories_2_resources_675","_root_":"vifgm_repositories_2_resources_675","_nest_parent_":"vifgm_repositories_2_resources_675","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_675.xml","title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"title_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"unitdate_ssm":["October 1884"],"unitdate_other_ssim":["October 1884"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0346"],"text":["C0346","Manuscript copy of paper from Annie K. Southwick recipe book","Cookbooks","Cooking","There are no access restrictions.","This is a single item collection.","\"A Recipe for Success.\" 2012.  The Grammarphobia Blog  (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.","Rees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.","Veit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.","Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.","Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the ","Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements.","Public Domain. There are no known restrictions.","Single page of five handwritten recipes originally found in ","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K.","English \n.    "],"unitid_tesim":["C0346"],"normalized_title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_title_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_ssim":["Manuscript copy of paper from Annie K. 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November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.\u003c/p\u003e\n","\u003cp\u003eRees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.\u003c/p\u003e\n","\u003cp\u003eVeit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"A Recipe for Success.\" 2012.  The Grammarphobia Blog  (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.","Rees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.","Veit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/."],"bioghist_html_tesm":["\u003cp\u003eDerived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.\u003c/p\u003e\n","\u003cp\u003eThis single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875."],"prefercite_html_tesm":["\u003cp\u003eManuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr show=\"new\" title=\"Rosemary Poole Cookbook Collection\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/discovery/search?query=any,contains,Rosemary%20Poole%20Collection\u0026amp;tab=Everything\u0026amp;search_scope=MyInst_and_CI\u0026amp;vid=01WRLC_GML:01WRLC_GML\u0026amp;facet=location_code,include,4105%E2%80%9313707590004105%E2%80%93scrc%20rare\u0026amp;lang=en\u0026amp;offset=0k\"\u003e\u003c/extptr\u003e and the \u003cextptr show=\"new\" title=\"Elizabeth Fairfax Cookbook.\" href=\"https://aspace.gmu.edu/resources/c0202\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eSingle page of five handwritten recipes (spelled \"receipt\") originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"\u003e\u003c/extptr\u003e All recipes are written in paragraph format without a separate list of ingredients or measurements.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements."],"userestrict_html_tesm":["\u003cp\u003ePublic Domain. There are no known restrictions.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Public Domain. There are no known restrictions."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c90fe91f16dae35c779f88e0531f6b96\"\u003eSingle page of five handwritten recipes originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"/\u003e\u003c/abstract\u003e"],"abstract_tesim":["Single page of five handwritten recipes originally found in "],"physloc_html_tesm":["\u003cphysloc id=\"aspace_6f06e87110120846d0f326627730776b\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K."],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Southwick, Annie K."],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:36:35.016Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675"}},{"id":"vifgm_repositories_2_resources_671","type":"collection","attributes":{"title":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671#creator","type":"document_value","attributes":{"value":"Westinghouse Electric \u0026 Manufacturing Company","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671#abstract_or_scope","type":"document_value","attributes":{"value":"Recipe booklet published by Westinghouse Electric \u0026amp; Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_671","ead_ssi":"vifgm_repositories_2_resources_671","_root_":"vifgm_repositories_2_resources_671","_nest_parent_":"vifgm_repositories_2_resources_671","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_671.xml","title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"unitdate_ssm":["1934"],"unitdate_other_ssim":["1934"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0343","/repositories/2/resources/671"],"text":["C0343","/repositories/2/resources/671","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet","Cookbooks","Cooking","Refrigerators","Advertising","There are no access restrictions.","This is a single item collection.","Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet .","The Henry Ford Archive of Amereican Innovation , the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's  Detre Library \u0026 Archives  holds collections on the Westinghouse Electric \u0026 Manufacturing Company.","Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company","English \n.    "],"unitid_tesim":["C0343","/repositories/2/resources/671"],"normalized_title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"collection_title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"collection_ssim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_corpname_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"creators_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Special Collections Research Center in April 2019."],"access_subjects_ssim":["Cookbooks","Cooking","Refrigerators","Advertising"],"access_subjects_ssm":["Cookbooks","Cooking","Refrigerators","Advertising"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1934],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003eJones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.\u003c/p\u003e\n","\u003cp\u003eNespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026amp; Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026amp; Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.\u003c/p\u003e\n","\u003cp\u003eLike many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026amp; Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier."],"prefercite_html_tesm":["\u003cp\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0342\"\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e, the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's \u003ca href=\"https://www.heinzhistorycenter.org/research/detre-library-archives\"\u003eDetre Library \u0026amp; Archives\u003c/a\u003e holds collections on the Westinghouse Electric \u0026amp; Manufacturing Company.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet .","The Henry Ford Archive of Amereican Innovation , the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's  Detre Library \u0026 Archives  holds collections on the Westinghouse Electric \u0026 Manufacturing Company."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet with full color images published by Westinghouse Electric \u0026amp; Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd21f3c6d00f8cf2a699e8832a0c594c\"\u003eRecipe booklet published by Westinghouse Electric \u0026amp; Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_d8695db0d573a3bf4c739e06d1c2620a\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:39:33.510Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_671","ead_ssi":"vifgm_repositories_2_resources_671","_root_":"vifgm_repositories_2_resources_671","_nest_parent_":"vifgm_repositories_2_resources_671","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_671.xml","title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"unitdate_ssm":["1934"],"unitdate_other_ssim":["1934"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0343","/repositories/2/resources/671"],"text":["C0343","/repositories/2/resources/671","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet","Cookbooks","Cooking","Refrigerators","Advertising","There are no access restrictions.","This is a single item collection.","Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet .","The Henry Ford Archive of Amereican Innovation , the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's  Detre Library \u0026 Archives  holds collections on the Westinghouse Electric \u0026 Manufacturing Company.","Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company","English \n.    "],"unitid_tesim":["C0343","/repositories/2/resources/671"],"normalized_title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"collection_title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"collection_ssim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_corpname_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"creators_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Special Collections Research Center in April 2019."],"access_subjects_ssim":["Cookbooks","Cooking","Refrigerators","Advertising"],"access_subjects_ssm":["Cookbooks","Cooking","Refrigerators","Advertising"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1934],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003eJones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.\u003c/p\u003e\n","\u003cp\u003eNespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026amp; Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026amp; Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.\u003c/p\u003e\n","\u003cp\u003eLike many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026amp; Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier."],"prefercite_html_tesm":["\u003cp\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0342\"\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e, the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's \u003ca href=\"https://www.heinzhistorycenter.org/research/detre-library-archives\"\u003eDetre Library \u0026amp; Archives\u003c/a\u003e holds collections on the Westinghouse Electric \u0026amp; Manufacturing Company.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet .","The Henry Ford Archive of Amereican Innovation , the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's  Detre Library \u0026 Archives  holds collections on the Westinghouse Electric \u0026 Manufacturing Company."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet with full color images published by Westinghouse Electric \u0026amp; Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd21f3c6d00f8cf2a699e8832a0c594c\"\u003eRecipe booklet published by Westinghouse Electric \u0026amp; Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_d8695db0d573a3bf4c739e06d1c2620a\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-01T00:39:33.510Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"George Mason University","value":"George Mason University","hits":7},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Brepository%5D%5B%5D=George+Mason+University"}},{"attributes":{"label":"James Madison University","value":"James Madison University","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"West Virginia and Regional History Center","value":"West Virginia and Regional History Center","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Brepository%5D%5B%5D=West+Virginia+and+Regional+History+Center"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cooking"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","value":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=%22Fleischmann%27s+Recipes%3A+Excellent+Recipes+for+Baking+Raised+Breads%22+booklet"}},{"attributes":{"label":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet","value":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=%22The+Westinghouse+Refrigerator+Book%3A+Hints%2C+Helps+and+Recipes%22+booklet"}},{"attributes":{"label":"Abraham's Table manuscript","value":"Abraham's Table manuscript","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=Abraham%27s+Table+manuscript"}},{"attributes":{"label":"Cookbooks and cooking pamphlets collection","value":"Cookbooks and cooking pamphlets collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=Cookbooks+and+cooking+pamphlets+collection"}},{"attributes":{"label":"Elizabeth Fairfax cookbook","value":"Elizabeth Fairfax cookbook","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=Elizabeth+Fairfax+cookbook"}},{"attributes":{"label":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","value":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=Ellyn+Lo+Fong+%22these+are+my+favorite+recipes%E2%80%A6%22+pamphlet"}},{"attributes":{"label":"Fairfax-Spencer family recipe book","value":"Fairfax-Spencer family recipe book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=Fairfax-Spencer+family+recipe+book"}},{"attributes":{"label":"Lucinda Ebersole Papers","value":"Lucinda Ebersole Papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cooking\u0026f%5Bcollection%5D%5B%5D=Lucinda+Ebersole+Papers"}},{"attributes":{"label":"Manuscript copy of paper from Annie K. 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