{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026view=list","prev":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=2\u0026view=list","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=4\u0026view=list","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=4\u0026view=list"},"meta":{"pages":{"current_page":3,"next_page":4,"prev_page":2,"total_pages":4,"limit_value":10,"offset_value":20,"total_count":32,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_4184","type":"collection","attributes":{"title":"Manuscript Recipe Book","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4184#abstract_or_scope","type":"document_value","attributes":{"value":"The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4184#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4184","ead_ssi":"viblbv_repositories_2_resources_4184","_root_":"viblbv_repositories_2_resources_4184","_nest_parent_":"viblbv_repositories_2_resources_4184","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4184.xml","title_filing_ssi":"Manuscript Recipe Book","title_ssm":["Manuscript Recipe Book"],"title_tesim":["Manuscript Recipe Book"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"normalized_title_ssm":["Manuscript Recipe Book"],"text":["Manuscript Recipe Book","Ms.2023.131","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023.","The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English and French."],"collection_title_tesim":["Manuscript Recipe Book"],"collection_ssim":["Manuscript Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.131"],"unitid_tesim":["Ms.2023.131"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Manuscript Recipe Book was purchased by Special Collections and University Archives in September 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023."],"scopecontent_html_tesm":["\u003cp\u003eThe Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7611b09435bb7d10f8954c7879407c83\" label=\"Abstract\"\u003eThe Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English and French."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4184","ead_ssi":"viblbv_repositories_2_resources_4184","_root_":"viblbv_repositories_2_resources_4184","_nest_parent_":"viblbv_repositories_2_resources_4184","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4184.xml","title_filing_ssi":"Manuscript Recipe Book","title_ssm":["Manuscript Recipe Book"],"title_tesim":["Manuscript Recipe Book"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"normalized_title_ssm":["Manuscript Recipe Book"],"text":["Manuscript Recipe Book","Ms.2023.131","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023.","The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English and French."],"collection_title_tesim":["Manuscript Recipe Book"],"collection_ssim":["Manuscript Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.131"],"unitid_tesim":["Ms.2023.131"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Manuscript Recipe Book was purchased by Special Collections and University Archives in September 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023."],"scopecontent_html_tesm":["\u003cp\u003eThe Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7611b09435bb7d10f8954c7879407c83\" label=\"Abstract\"\u003eThe Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English and French."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4184"}},{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection, 1939/2018","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"normalized_date_ssm":["1939/2018"],"normalized_title_ssm":["Menu Collection, 1939/2018"],"text":["Menu Collection, 1939/2018","Ms.2024.079","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"collection_title_tesim":["Menu Collection, 1939/2018"],"collection_ssim":["Menu Collection, 1939/2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"unitid_tesim":["Ms.2024.079"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"normalized_date_ssm":["1939/2018"],"normalized_title_ssm":["Menu Collection, 1939/2018"],"text":["Menu Collection, 1939/2018","Ms.2024.079","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"collection_title_tesim":["Menu Collection, 1939/2018"],"collection_ssim":["Menu Collection, 1939/2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"unitid_tesim":["Ms.2024.079"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more.","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}},{"id":"viblbv_repositories_2_resources_2470","type":"collection","attributes":{"title":"\"National Diary\" Recipe Book, 1914","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2470#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2470#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2470","ead_ssi":"viblbv_repositories_2_resources_2470","_root_":"viblbv_repositories_2_resources_2470","_nest_parent_":"viblbv_repositories_2_resources_2470","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2470.xml","title_filing_ssi":"National Diary Recipe Book","title_ssm":["\"National Diary\" Recipe Book"],"title_tesim":["\"National Diary\" Recipe Book"],"unitdate_ssm":["[1914?]"],"unitdate_other_ssim":["[1914?]"],"normalized_date_ssm":["1914"],"normalized_title_ssm":["\"National Diary\" Recipe Book, 1914"],"text":["\"National Diary\" Recipe Book, 1914","Ms.2009.051","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.","This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"National Diary\" Recipe Book, 1914"],"collection_ssim":["\"National Diary\" Recipe Book, 1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.051"],"unitid_tesim":["Ms.2009.051"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was acquired by Special Collections and University Archives prior to 2009."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2009-051_NationalDiary\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.\u003c/p\u003e","\u003cp\u003eThe volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"\u003c/p\u003e","\u003cp\u003eIt is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dd703c993ad9e9e440512cba9bb6013d\" label=\"Abstract\"\u003eThe collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2470","ead_ssi":"viblbv_repositories_2_resources_2470","_root_":"viblbv_repositories_2_resources_2470","_nest_parent_":"viblbv_repositories_2_resources_2470","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2470.xml","title_filing_ssi":"National Diary Recipe Book","title_ssm":["\"National Diary\" Recipe Book"],"title_tesim":["\"National Diary\" Recipe Book"],"unitdate_ssm":["[1914?]"],"unitdate_other_ssim":["[1914?]"],"normalized_date_ssm":["1914"],"normalized_title_ssm":["\"National Diary\" Recipe Book, 1914"],"text":["\"National Diary\" Recipe Book, 1914","Ms.2009.051","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.","This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"National Diary\" Recipe Book, 1914"],"collection_ssim":["\"National Diary\" Recipe Book, 1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.051"],"unitid_tesim":["Ms.2009.051"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was acquired by Special Collections and University Archives prior to 2009."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2009-051_NationalDiary\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.\u003c/p\u003e","\u003cp\u003eThe volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"\u003c/p\u003e","\u003cp\u003eIt is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dd703c993ad9e9e440512cba9bb6013d\" label=\"Abstract\"\u003eThe collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2470"}},{"id":"vihart_repositories_4_resources_307","type":"collection","attributes":{"title":"Recipe Book, 1855","creator":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_307#creator","type":"document_value","attributes":{"value":"Green Valley Auctions, Inc.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_307#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_307#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_307","ead_ssi":"vihart_repositories_4_resources_307","_root_":"vihart_repositories_4_resources_307","_nest_parent_":"vihart_repositories_4_resources_307","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_307.xml","title_ssm":["Recipe Book"],"title_tesim":["Recipe Book"],"unitdate_ssm":["1855"],"unitdate_other_ssim":["1855"],"normalized_date_ssm":["1855"],"normalized_title_ssm":["Recipe Book, 1855"],"text":["Recipe Book, 1855","SC 0164","/repositories/4/resources/307","Virginia -- History, Local","Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks","Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request.","The recipe book is housed in a folder.","Not applicable.","The recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002.","In order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. This collection was previously cataloged as SC 4035.","This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","The book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\"","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu).","This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","James Madison University Libraries Special Collections","Green Valley Auctions, Inc.","English"],"collection_title_tesim":["Recipe Book, 1855"],"collection_ssim":["Recipe Book, 1855"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0164","/repositories/4/resources/307"],"unitid_tesim":["SC 0164","/repositories/4/resources/307"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History, Local"],"geogname_ssim":["Virginia -- History, Local"],"places_ssim":["Virginia -- History, Local"],"creator_ssm":["Green Valley Auctions, Inc."],"creator_ssim":["Green Valley Auctions, Inc."],"creator_corpname_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"creators_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased July 2002 from Green Valley Auctions, Inc., Mt. Crawford, Virginia."],"access_subjects_ssim":["Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks"],"access_subjects_ssm":["Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.06 cubic feet 1 folder"],"extent_tesim":["0.06 cubic feet 1 folder"],"genreform_ssim":["Recipes","Cookbooks"],"date_range_isim":[1855],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"altformavail_html_tesm":["\u003cp\u003eThe recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request.\u003c/p\u003e  "],"altformavail_heading_ssm":["Other Formats Available"],"altformavail_tesim":["The recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book is housed in a folder.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book is housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eNot applicable.\u003c/p\u003e  "],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Not applicable."],"custodhist_html_tesm":["\u003cp\u003eThe recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002.\u003c/p\u003e  "],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va."],"processinfo_html_tesm":["\u003cp\u003eIn order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. \u003cemph render=\"bold\"\u003eThis collection was previously cataloged as SC 4035\u003c/emph\u003e.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["In order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. This collection was previously cataloged as SC 4035."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/p\u003e","\u003cp\u003eThe book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","The book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu).\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6fc3f3f8ded408435963b38e1fbebb1\"\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette."],"corpname_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"names_coll_ssim":["Green Valley Auctions, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:35:59.804Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_307","ead_ssi":"vihart_repositories_4_resources_307","_root_":"vihart_repositories_4_resources_307","_nest_parent_":"vihart_repositories_4_resources_307","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_307.xml","title_ssm":["Recipe Book"],"title_tesim":["Recipe Book"],"unitdate_ssm":["1855"],"unitdate_other_ssim":["1855"],"normalized_date_ssm":["1855"],"normalized_title_ssm":["Recipe Book, 1855"],"text":["Recipe Book, 1855","SC 0164","/repositories/4/resources/307","Virginia -- History, Local","Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks","Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request.","The recipe book is housed in a folder.","Not applicable.","The recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002.","In order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. This collection was previously cataloged as SC 4035.","This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","The book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\"","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu).","This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","James Madison University Libraries Special Collections","Green Valley Auctions, Inc.","English"],"collection_title_tesim":["Recipe Book, 1855"],"collection_ssim":["Recipe Book, 1855"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0164","/repositories/4/resources/307"],"unitid_tesim":["SC 0164","/repositories/4/resources/307"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History, Local"],"geogname_ssim":["Virginia -- History, Local"],"places_ssim":["Virginia -- History, Local"],"creator_ssm":["Green Valley Auctions, Inc."],"creator_ssim":["Green Valley Auctions, Inc."],"creator_corpname_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"creators_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased July 2002 from Green Valley Auctions, Inc., Mt. Crawford, Virginia."],"access_subjects_ssim":["Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks"],"access_subjects_ssm":["Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.06 cubic feet 1 folder"],"extent_tesim":["0.06 cubic feet 1 folder"],"genreform_ssim":["Recipes","Cookbooks"],"date_range_isim":[1855],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"altformavail_html_tesm":["\u003cp\u003eThe recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request.\u003c/p\u003e  "],"altformavail_heading_ssm":["Other Formats Available"],"altformavail_tesim":["The recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book is housed in a folder.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book is housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eNot applicable.\u003c/p\u003e  "],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Not applicable."],"custodhist_html_tesm":["\u003cp\u003eThe recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002.\u003c/p\u003e  "],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va."],"processinfo_html_tesm":["\u003cp\u003eIn order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. \u003cemph render=\"bold\"\u003eThis collection was previously cataloged as SC 4035\u003c/emph\u003e.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["In order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. This collection was previously cataloged as SC 4035."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/p\u003e","\u003cp\u003eThe book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","The book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu).\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6fc3f3f8ded408435963b38e1fbebb1\"\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette."],"corpname_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"names_coll_ssim":["Green Valley Auctions, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:35:59.804Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_307"}},{"id":"vihart_repositories_4_resources_684","type":"collection","attributes":{"title":"Recipe book and produce ledger, 1911/1919","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_684#abstract_or_scope","type":"document_value","attributes":{"value":"The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_684#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_684","ead_ssi":"vihart_repositories_4_resources_684","_root_":"vihart_repositories_4_resources_684","_nest_parent_":"vihart_repositories_4_resources_684","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_684.xml","title_ssm":["Recipe book and produce ledger"],"title_tesim":["Recipe book and produce ledger"],"unitdate_ssm":["circa 1911-1919"],"unitdate_inclusive_ssm":["circa 1911-1919"],"normalized_date_ssm":["1911/1919"],"normalized_title_ssm":["Recipe book and produce ledger, 1911/1919"],"text":["Recipe book and produce ledger, 1911/1919","SC 0332","Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book and ledger is bound and housed in a folder.","It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.","The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","James Madison University Libraries Special Collections","English\n."],"collection_title_tesim":["Recipe book and produce ledger, 1911/1919"],"collection_ssim":["Recipe book and produce ledger, 1911/1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0332"],"unitid_tesim":["SC 0332"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"creator_corpname_ssim":["James Madison University Libraries Special Collections"],"creators_ssim":["James Madison University Libraries Special Collections"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at an auction with additional materials from the central Shenandoah Valley and probably originates from the area between Harrisonburg and Staunton, Virginia. Date of acquisition is circa January 2006. Other details surrounding acquisition are unknown."],"access_subjects_ssim":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"access_subjects_ssm":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.08 cubic feet 1 folder"],"extent_tesim":["0.08 cubic feet 1 folder"],"physfacet_tesim":["120 leaves"],"dimensions_tesim":["28 cm"],"genreform_ssim":["Recipes","Ledgers (account books)","Cookbooks"],"date_range_isim":[1911,1912,1913,1914,1915,1916,1917,1918,1919],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book and ledger is bound and housed in a folder.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book and ledger is bound and housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eIt is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical/Historical Note"],"bioghist_tesim":["It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e  "],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"processinfo_html_tesm":["\u003cp\u003eThe recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description."],"scopecontent_html_tesm":["\u003cp\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ae93e11fb5319db0061f671218d1c96\"\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919."],"corpname_ssim":["James Madison University Libraries Special Collections"],"names_ssim":["James Madison University Libraries Special Collections"],"language_ssim":["English\n."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:36:24.185Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_684","ead_ssi":"vihart_repositories_4_resources_684","_root_":"vihart_repositories_4_resources_684","_nest_parent_":"vihart_repositories_4_resources_684","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_684.xml","title_ssm":["Recipe book and produce ledger"],"title_tesim":["Recipe book and produce ledger"],"unitdate_ssm":["circa 1911-1919"],"unitdate_inclusive_ssm":["circa 1911-1919"],"normalized_date_ssm":["1911/1919"],"normalized_title_ssm":["Recipe book and produce ledger, 1911/1919"],"text":["Recipe book and produce ledger, 1911/1919","SC 0332","Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book and ledger is bound and housed in a folder.","It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.","The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","James Madison University Libraries Special Collections","English\n."],"collection_title_tesim":["Recipe book and produce ledger, 1911/1919"],"collection_ssim":["Recipe book and produce ledger, 1911/1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0332"],"unitid_tesim":["SC 0332"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"creator_corpname_ssim":["James Madison University Libraries Special Collections"],"creators_ssim":["James Madison University Libraries Special Collections"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at an auction with additional materials from the central Shenandoah Valley and probably originates from the area between Harrisonburg and Staunton, Virginia. Date of acquisition is circa January 2006. Other details surrounding acquisition are unknown."],"access_subjects_ssim":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"access_subjects_ssm":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.08 cubic feet 1 folder"],"extent_tesim":["0.08 cubic feet 1 folder"],"physfacet_tesim":["120 leaves"],"dimensions_tesim":["28 cm"],"genreform_ssim":["Recipes","Ledgers (account books)","Cookbooks"],"date_range_isim":[1911,1912,1913,1914,1915,1916,1917,1918,1919],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book and ledger is bound and housed in a folder.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book and ledger is bound and housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eIt is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical/Historical Note"],"bioghist_tesim":["It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e  "],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"processinfo_html_tesm":["\u003cp\u003eThe recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description."],"scopecontent_html_tesm":["\u003cp\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ae93e11fb5319db0061f671218d1c96\"\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919."],"corpname_ssim":["James Madison University Libraries Special Collections"],"names_ssim":["James Madison University Libraries Special Collections"],"language_ssim":["English\n."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:36:24.185Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_684"}},{"id":"vicahi_vicahi00062","type":"collection","attributes":{"title":"Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875","creator":{"id":"https://search.arvasarchive.org/catalog/vicahi_vicahi00062#creator","type":"document_value","attributes":{"value":"Minor, Lucy Smith Carter","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vicahi_vicahi00062#abstract_or_scope","type":"document_value","attributes":{"value":"","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vicahi_vicahi00062#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vicahi_vicahi00062","ead_ssi":"vicahi_vicahi00062","_root_":"vicahi_vicahi00062","_nest_parent_":"vicahi_vicahi00062","ead_source_url_ssi":"data/albemarle/vicahi00062.xml","title_ssm":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"title_tesim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"normalized_title_ssm":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"text":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875","MS 699","Cooking, American--Virginia--Albemarle County","Cookbooks",".","The collection is open for research.","Lucy Smith Carter (1819-1912) was born in Albemarle County to Dr. Charles Warner Lewis Carter and Mary Chastain Carter. She married Peter Carr Minor in 1840. They lived in Albemarle County until after the Civil War, when they moved to Richmond. Peter Minor died in 1879. Lucy moved to Washington, D.C. and lived in the Louise Home, a home established \"for the comfortable maintenance and support of genteel yet impoverished ladies reduced by misfortune of the war.\" Lucy died at the home in 1912.","This is a manuscript cookbook compiled by Lucy Smith Carter Minor. Some of the recipes are attributed, such as \"brandy peaches\" attributed to Green Mountain; \"sponge cake\" from \"my sister\"; \"ginger cakes\" by Mrs. John Coles; and \"bread pudding\" from Enniscorthy. The book has a range of recipes, though there seems to be an emphasis on cake and pudding recipes.","There are no restrictions.","Archive Room File","Minor family","English"],"collection_title_tesim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"collection_ssim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 699"],"unitid_tesim":["MS 699"],"repository_ssm":["Albemarle Charlottesville Historical Society"],"repository_ssim":["Albemarle Charlottesville Historical Society"],"creator_ssm":["Minor, Lucy Smith Carter"],"creator_ssim":["Minor, Lucy Smith Carter"],"creator_famname_ssim":["Minor family"],"creators_ssim":["Minor family"],"access_terms_ssm":["There are no restrictions."],"acqinfo_ssim":["Unknown"],"access_subjects_ssim":["Cooking, American--Virginia--Albemarle County","Cookbooks"],"access_subjects_ssm":["Cooking, American--Virginia--Albemarle County","Cookbooks"],"has_online_content_ssim":["false"],"physdesc_tesim":["."],"extent_ssm":["1 item"],"extent_tesim":["1 item"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\n\u003c/p\u003e\n"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eLucy Smith Carter (1819-1912) was born in Albemarle County to Dr. Charles Warner Lewis Carter and Mary Chastain Carter. She married Peter Carr Minor in 1840. They lived in Albemarle County until after the Civil War, when they moved to Richmond. Peter Minor died in 1879. Lucy moved to Washington, D.C. and lived in the Louise Home, a home established \"for the comfortable maintenance and support of genteel yet impoverished ladies reduced by misfortune of the war.\" Lucy died at the home in 1912.\n\u003c/p\u003e\n"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Lucy Smith Carter (1819-1912) was born in Albemarle County to Dr. Charles Warner Lewis Carter and Mary Chastain Carter. She married Peter Carr Minor in 1840. They lived in Albemarle County until after the Civil War, when they moved to Richmond. Peter Minor died in 1879. Lucy moved to Washington, D.C. and lived in the Louise Home, a home established \"for the comfortable maintenance and support of genteel yet impoverished ladies reduced by misfortune of the war.\" Lucy died at the home in 1912."],"prefercite_html_tesm":["\u003cp\u003e Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], MS 699, Albemarle Charlottesville Historical Society, Charlottesville, Virginia\u003c!-- Add your institution's citation information --\u003e\n\u003c/p\u003e\n"],"prefercite_tesim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], MS 699, Albemarle Charlottesville Historical Society, Charlottesville, Virginia"],"scopecontent_html_tesm":["\u003cp\u003eThis is a manuscript cookbook compiled by Lucy Smith Carter Minor. Some of the recipes are attributed, such as \"brandy peaches\" attributed to Green Mountain; \"sponge cake\" from \"my sister\"; \"ginger cakes\" by Mrs. John Coles; and \"bread pudding\" from Enniscorthy. The book has a range of recipes, though there seems to be an emphasis on cake and pudding recipes.\n\u003c/p\u003e\n"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This is a manuscript cookbook compiled by Lucy Smith Carter Minor. Some of the recipes are attributed, such as \"brandy peaches\" attributed to Green Mountain; \"sponge cake\" from \"my sister\"; \"ginger cakes\" by Mrs. John Coles; and \"bread pudding\" from Enniscorthy. The book has a range of recipes, though there seems to be an emphasis on cake and pudding recipes."],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions.\n\u003c/p\u003e\n"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["There are no restrictions."],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003e\n\u003c/abstract\u003e\n"],"physloc_html_tesm":["\u003cphysloc label=\"Location\"\u003eArchive Room File\n\u003c/physloc\u003e\n"],"physloc_tesim":["Archive Room File"],"famname_ssim":["Minor family"],"names_ssim":["Minor family"],"language_ssim":["English"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vicahi_vicahi00062","ead_ssi":"vicahi_vicahi00062","_root_":"vicahi_vicahi00062","_nest_parent_":"vicahi_vicahi00062","ead_source_url_ssi":"data/albemarle/vicahi00062.xml","title_ssm":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"title_tesim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"normalized_title_ssm":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"text":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875","MS 699","Cooking, American--Virginia--Albemarle County","Cookbooks",".","The collection is open for research.","Lucy Smith Carter (1819-1912) was born in Albemarle County to Dr. Charles Warner Lewis Carter and Mary Chastain Carter. She married Peter Carr Minor in 1840. They lived in Albemarle County until after the Civil War, when they moved to Richmond. Peter Minor died in 1879. Lucy moved to Washington, D.C. and lived in the Louise Home, a home established \"for the comfortable maintenance and support of genteel yet impoverished ladies reduced by misfortune of the war.\" Lucy died at the home in 1912.","This is a manuscript cookbook compiled by Lucy Smith Carter Minor. Some of the recipes are attributed, such as \"brandy peaches\" attributed to Green Mountain; \"sponge cake\" from \"my sister\"; \"ginger cakes\" by Mrs. John Coles; and \"bread pudding\" from Enniscorthy. The book has a range of recipes, though there seems to be an emphasis on cake and pudding recipes.","There are no restrictions.","Archive Room File","Minor family","English"],"collection_title_tesim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"collection_ssim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], 1846-1875"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 699"],"unitid_tesim":["MS 699"],"repository_ssm":["Albemarle Charlottesville Historical Society"],"repository_ssim":["Albemarle Charlottesville Historical Society"],"creator_ssm":["Minor, Lucy Smith Carter"],"creator_ssim":["Minor, Lucy Smith Carter"],"creator_famname_ssim":["Minor family"],"creators_ssim":["Minor family"],"access_terms_ssm":["There are no restrictions."],"acqinfo_ssim":["Unknown"],"access_subjects_ssim":["Cooking, American--Virginia--Albemarle County","Cookbooks"],"access_subjects_ssm":["Cooking, American--Virginia--Albemarle County","Cookbooks"],"has_online_content_ssim":["false"],"physdesc_tesim":["."],"extent_ssm":["1 item"],"extent_tesim":["1 item"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\n\u003c/p\u003e\n"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eLucy Smith Carter (1819-1912) was born in Albemarle County to Dr. Charles Warner Lewis Carter and Mary Chastain Carter. She married Peter Carr Minor in 1840. They lived in Albemarle County until after the Civil War, when they moved to Richmond. Peter Minor died in 1879. Lucy moved to Washington, D.C. and lived in the Louise Home, a home established \"for the comfortable maintenance and support of genteel yet impoverished ladies reduced by misfortune of the war.\" Lucy died at the home in 1912.\n\u003c/p\u003e\n"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Lucy Smith Carter (1819-1912) was born in Albemarle County to Dr. Charles Warner Lewis Carter and Mary Chastain Carter. She married Peter Carr Minor in 1840. They lived in Albemarle County until after the Civil War, when they moved to Richmond. Peter Minor died in 1879. Lucy moved to Washington, D.C. and lived in the Louise Home, a home established \"for the comfortable maintenance and support of genteel yet impoverished ladies reduced by misfortune of the war.\" Lucy died at the home in 1912."],"prefercite_html_tesm":["\u003cp\u003e Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], MS 699, Albemarle Charlottesville Historical Society, Charlottesville, Virginia\u003c!-- Add your institution's citation information --\u003e\n\u003c/p\u003e\n"],"prefercite_tesim":["Recipe Book of Mrs. Peter C. Minor [Lucy Smith Carter Minor], MS 699, Albemarle Charlottesville Historical Society, Charlottesville, Virginia"],"scopecontent_html_tesm":["\u003cp\u003eThis is a manuscript cookbook compiled by Lucy Smith Carter Minor. Some of the recipes are attributed, such as \"brandy peaches\" attributed to Green Mountain; \"sponge cake\" from \"my sister\"; \"ginger cakes\" by Mrs. John Coles; and \"bread pudding\" from Enniscorthy. The book has a range of recipes, though there seems to be an emphasis on cake and pudding recipes.\n\u003c/p\u003e\n"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This is a manuscript cookbook compiled by Lucy Smith Carter Minor. Some of the recipes are attributed, such as \"brandy peaches\" attributed to Green Mountain; \"sponge cake\" from \"my sister\"; \"ginger cakes\" by Mrs. John Coles; and \"bread pudding\" from Enniscorthy. The book has a range of recipes, though there seems to be an emphasis on cake and pudding recipes."],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions.\n\u003c/p\u003e\n"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["There are no restrictions."],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003e\n\u003c/abstract\u003e\n"],"physloc_html_tesm":["\u003cphysloc label=\"Location\"\u003eArchive Room File\n\u003c/physloc\u003e\n"],"physloc_tesim":["Archive Room File"],"famname_ssim":["Minor family"],"names_ssim":["Minor family"],"language_ssim":["English"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vicahi_vicahi00062"}},{"id":"viblbv_repositories_2_resources_2471","type":"collection","attributes":{"title":"\"Record\" Recipe Book","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2471#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a record book with handwritten and news-clipping recipes.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2471#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2471","ead_ssi":"viblbv_repositories_2_resources_2471","_root_":"viblbv_repositories_2_resources_2471","_nest_parent_":"viblbv_repositories_2_resources_2471","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2471.xml","title_filing_ssi":"Record Recipe Book","title_ssm":["\"Record\" Recipe Book"],"title_tesim":["\"Record\" Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["\"Record\" Recipe Book"],"text":["\"Record\" Recipe Book","Ms.2009.052","History of Food and Drink","Cookbooks","The collection is open for research.","No biographical information about the creator is available.","The guide to the \"Record\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"Record\" Recipe Book commenced and was completed in March 2009.","This collection consists of a record book with handwritten and news-clipping recipes. Recipes include salads, main dishes, sides, pickles, breads and rolls, and desserts. Some of the recipes are identified with names and dates, possibly of contributing individuals. Dates range from 1941—1968.","The pages folded and stuck into the recipe book have been removed and placed separately in the folder to preserve the loose pages.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a record book with handwritten and news-clipping recipes.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"Record\" Recipe Book"],"collection_ssim":["\"Record\" Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.052"],"unitid_tesim":["Ms.2009.052"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was acquired by Special Collections and University Archives prior to 2009."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information about the creator is available.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information about the creator is available."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Record\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Record\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Record\" Recipe Book, Ms2009-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Record\" Recipe Book, Ms2009-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Record\" Recipe Book commenced and was completed in March 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Record\" Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a record book with handwritten and news-clipping recipes. Recipes include salads, main dishes, sides, pickles, breads and rolls, and desserts. Some of the recipes are identified with names and dates, possibly of contributing individuals. Dates range from 1941—1968.\u003c/p\u003e","\u003cp\u003eThe pages folded and stuck into the recipe book have been removed and placed separately in the folder to preserve the loose pages.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a record book with handwritten and news-clipping recipes. Recipes include salads, main dishes, sides, pickles, breads and rolls, and desserts. Some of the recipes are identified with names and dates, possibly of contributing individuals. Dates range from 1941—1968.","The pages folded and stuck into the recipe book have been removed and placed separately in the folder to preserve the loose pages."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6321a73d2044f27247ff479e267f9507\" label=\"Abstract\"\u003eThis collection contains a record book with handwritten and news-clipping recipes.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a record book with handwritten and news-clipping recipes."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2471","ead_ssi":"viblbv_repositories_2_resources_2471","_root_":"viblbv_repositories_2_resources_2471","_nest_parent_":"viblbv_repositories_2_resources_2471","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2471.xml","title_filing_ssi":"Record Recipe Book","title_ssm":["\"Record\" Recipe Book"],"title_tesim":["\"Record\" Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["\"Record\" Recipe Book"],"text":["\"Record\" Recipe Book","Ms.2009.052","History of Food and Drink","Cookbooks","The collection is open for research.","No biographical information about the creator is available.","The guide to the \"Record\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"Record\" Recipe Book commenced and was completed in March 2009.","This collection consists of a record book with handwritten and news-clipping recipes. Recipes include salads, main dishes, sides, pickles, breads and rolls, and desserts. Some of the recipes are identified with names and dates, possibly of contributing individuals. Dates range from 1941—1968.","The pages folded and stuck into the recipe book have been removed and placed separately in the folder to preserve the loose pages.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a record book with handwritten and news-clipping recipes.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"Record\" Recipe Book"],"collection_ssim":["\"Record\" Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.052"],"unitid_tesim":["Ms.2009.052"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was acquired by Special Collections and University Archives prior to 2009."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information about the creator is available.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information about the creator is available."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Record\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Record\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Record\" Recipe Book, Ms2009-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Record\" Recipe Book, Ms2009-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Record\" Recipe Book commenced and was completed in March 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Record\" Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a record book with handwritten and news-clipping recipes. Recipes include salads, main dishes, sides, pickles, breads and rolls, and desserts. Some of the recipes are identified with names and dates, possibly of contributing individuals. Dates range from 1941—1968.\u003c/p\u003e","\u003cp\u003eThe pages folded and stuck into the recipe book have been removed and placed separately in the folder to preserve the loose pages.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a record book with handwritten and news-clipping recipes. Recipes include salads, main dishes, sides, pickles, breads and rolls, and desserts. Some of the recipes are identified with names and dates, possibly of contributing individuals. Dates range from 1941—1968.","The pages folded and stuck into the recipe book have been removed and placed separately in the folder to preserve the loose pages."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6321a73d2044f27247ff479e267f9507\" label=\"Abstract\"\u003eThis collection contains a record book with handwritten and news-clipping recipes.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a record book with handwritten and news-clipping recipes."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2471"}},{"id":"viblbv_repositories_2_resources_4411","type":"collection","attributes":{"title":"Rosemary Powley Cole Collection, 1952/2007","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4411#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4411#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4411","ead_ssi":"viblbv_repositories_2_resources_4411","_root_":"viblbv_repositories_2_resources_4411","_nest_parent_":"viblbv_repositories_2_resources_4411","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4411.xml","title_filing_ssi":"Cole, Rosemary Powley Collection","title_ssm":["Rosemary Powley Cole Collection"],"title_tesim":["Rosemary Powley Cole Collection"],"unitdate_ssm":["c. 1930s, 1952, 1956, 2007"],"unitdate_bulk_ssim":["c. 1930s, 1952, 1956, 2007"],"normalized_date_ssm":["1952/2007"],"normalized_title_ssm":["Rosemary Powley Cole Collection, 1952/2007"],"text":["Rosemary Powley Cole Collection, 1952/2007","Ms.2025.046","University History","Notated music","Cookbooks","The collection is open for research.","Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964.","External source:","Who's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025.","The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.","The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["Rosemary Powley Cole Collection, 1952/2007"],"collection_ssim":["Rosemary Powley Cole Collection, 1952/2007"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.046"],"unitid_tesim":["Ms.2025.046"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Rosemary Powley Cole Collection was gifted to Special Collections and University Archives in November 2013."],"access_subjects_ssim":["University History","Notated music","Cookbooks"],"access_subjects_ssm":["University History","Notated music","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Notated music","Cookbooks"],"date_range_isim":[1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eRosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. \u003c/p\u003e","\u003cp\u003eExternal source:\u003c/p\u003e","\u003cp\u003e\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical note"],"bioghist_tesim":["Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964.","External source:","Who's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025."],"odd_html_tesm":["\u003cp\u003eThe guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91c10cc637a67835b7182eafa96ca703\" label=\"Abstract\"\u003eThe collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4411","ead_ssi":"viblbv_repositories_2_resources_4411","_root_":"viblbv_repositories_2_resources_4411","_nest_parent_":"viblbv_repositories_2_resources_4411","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4411.xml","title_filing_ssi":"Cole, Rosemary Powley Collection","title_ssm":["Rosemary Powley Cole Collection"],"title_tesim":["Rosemary Powley Cole Collection"],"unitdate_ssm":["c. 1930s, 1952, 1956, 2007"],"unitdate_bulk_ssim":["c. 1930s, 1952, 1956, 2007"],"normalized_date_ssm":["1952/2007"],"normalized_title_ssm":["Rosemary Powley Cole Collection, 1952/2007"],"text":["Rosemary Powley Cole Collection, 1952/2007","Ms.2025.046","University History","Notated music","Cookbooks","The collection is open for research.","Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964.","External source:","Who's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025.","The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.","The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["Rosemary Powley Cole Collection, 1952/2007"],"collection_ssim":["Rosemary Powley Cole Collection, 1952/2007"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.046"],"unitid_tesim":["Ms.2025.046"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Rosemary Powley Cole Collection was gifted to Special Collections and University Archives in November 2013."],"access_subjects_ssim":["University History","Notated music","Cookbooks"],"access_subjects_ssm":["University History","Notated music","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Notated music","Cookbooks"],"date_range_isim":[1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eRosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. \u003c/p\u003e","\u003cp\u003eExternal source:\u003c/p\u003e","\u003cp\u003e\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical note"],"bioghist_tesim":["Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964.","External source:","Who's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025."],"odd_html_tesm":["\u003cp\u003eThe guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91c10cc637a67835b7182eafa96ca703\" label=\"Abstract\"\u003eThe collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4411"}},{"id":"viblbv_repositories_2_resources_2421","type":"collection","attributes":{"title":"Sallie Wilson Recipe Book","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2421#creator","type":"document_value","attributes":{"value":"Wilson, Sallie","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2421#abstract_or_scope","type":"document_value","attributes":{"value":"The Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2421#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2421","ead_ssi":"viblbv_repositories_2_resources_2421","_root_":"viblbv_repositories_2_resources_2421","_nest_parent_":"viblbv_repositories_2_resources_2421","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2421.xml","title_filing_ssi":"Wilson, Sallie, Recipe Book","title_ssm":["Sallie Wilson Recipe Book"],"title_tesim":["Sallie Wilson Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["Sallie Wilson Recipe Book"],"text":["Sallie Wilson Recipe Book","Ms.2009.002","History of Food and Drink","Cookbooks","The collection is open for research.","While no verifiable information about the compiler of this recipe book could be found, census records reveal a Miss Sallie Wilson living in Liberty (Bedford County), Virginia in the early twentieth century. In the 1900 census, she is listed as a head of household, born in December 1844. Also living in the home are older sister Nannie T., younger brother Thomas C., and a servant. In the 1910 census, the Wilson sisters are again listed as residents of Liberty, accompanied by a boarder.","The guide to the Sallie Wilson Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing and description of the Sallie Wilson Recipe Book commenced and was completed in January 2009.","This collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes, and puddings) and breads, but also for such fare as potato stuffing, scalloped oysters, mock sausage, Welsh rarebit, and currant wine. Entries near the back of the book include cures for dysentery and indigestion and instructions for making such household items as soap, yellow dye and cement for broken china. The item is not dated, though the date 1868 appears on the inside front cover.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia.","Special Collections and University Archives, Virginia Tech","Wilson, Sallie","The materials in the collection are in English."],"collection_title_tesim":["Sallie Wilson Recipe Book"],"collection_ssim":["Sallie Wilson Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.002"],"unitid_tesim":["Ms.2009.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Wilson, Sallie"],"creator_ssim":["Wilson, Sallie"],"creator_persname_ssim":["Wilson, Sallie"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Wilson, Sallie","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Sallie Wilson Recipe Book was purchased by Special Collections."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWhile no verifiable information about the compiler of this recipe book could be found, census records reveal a Miss Sallie Wilson living in Liberty (Bedford County), Virginia in the early twentieth century. In the 1900 census, she is listed as a head of household, born in December 1844. Also living in the home are older sister Nannie T., younger brother Thomas C., and a servant. In the 1910 census, the Wilson sisters are again listed as residents of Liberty, accompanied by a boarder.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["While no verifiable information about the compiler of this recipe book could be found, census records reveal a Miss Sallie Wilson living in Liberty (Bedford County), Virginia in the early twentieth century. In the 1900 census, she is listed as a head of household, born in December 1844. Also living in the home are older sister Nannie T., younger brother Thomas C., and a servant. In the 1910 census, the Wilson sisters are again listed as residents of Liberty, accompanied by a boarder."],"odd_html_tesm":["\u003cp\u003eThe guide to the Sallie Wilson Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Sallie Wilson Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Sallie Wilson Recipe Book, Ms2009-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Sallie Wilson Recipe Book, Ms2009-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing and description of the Sallie Wilson Recipe Book commenced and was completed in January 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing and description of the Sallie Wilson Recipe Book commenced and was completed in January 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes, and puddings) and breads, but also for such fare as potato stuffing, scalloped oysters, mock sausage, Welsh rarebit, and currant wine. Entries near the back of the book include cures for dysentery and indigestion and instructions for making such household items as soap, yellow dye and cement for broken china. The item is not dated, though the date 1868 appears on the inside front cover.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes, and puddings) and breads, but also for such fare as potato stuffing, scalloped oysters, mock sausage, Welsh rarebit, and currant wine. Entries near the back of the book include cures for dysentery and indigestion and instructions for making such household items as soap, yellow dye and cement for broken china. The item is not dated, though the date 1868 appears on the inside front cover."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_54a1c0a35c51fe92d52eee758c4ccd14\" label=\"Abstract\"\u003eThe Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Wilson, Sallie"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Wilson, Sallie"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2421","ead_ssi":"viblbv_repositories_2_resources_2421","_root_":"viblbv_repositories_2_resources_2421","_nest_parent_":"viblbv_repositories_2_resources_2421","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2421.xml","title_filing_ssi":"Wilson, Sallie, Recipe Book","title_ssm":["Sallie Wilson Recipe Book"],"title_tesim":["Sallie Wilson Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["Sallie Wilson Recipe Book"],"text":["Sallie Wilson Recipe Book","Ms.2009.002","History of Food and Drink","Cookbooks","The collection is open for research.","While no verifiable information about the compiler of this recipe book could be found, census records reveal a Miss Sallie Wilson living in Liberty (Bedford County), Virginia in the early twentieth century. In the 1900 census, she is listed as a head of household, born in December 1844. Also living in the home are older sister Nannie T., younger brother Thomas C., and a servant. In the 1910 census, the Wilson sisters are again listed as residents of Liberty, accompanied by a boarder.","The guide to the Sallie Wilson Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing and description of the Sallie Wilson Recipe Book commenced and was completed in January 2009.","This collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes, and puddings) and breads, but also for such fare as potato stuffing, scalloped oysters, mock sausage, Welsh rarebit, and currant wine. Entries near the back of the book include cures for dysentery and indigestion and instructions for making such household items as soap, yellow dye and cement for broken china. The item is not dated, though the date 1868 appears on the inside front cover.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia.","Special Collections and University Archives, Virginia Tech","Wilson, Sallie","The materials in the collection are in English."],"collection_title_tesim":["Sallie Wilson Recipe Book"],"collection_ssim":["Sallie Wilson Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.002"],"unitid_tesim":["Ms.2009.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Wilson, Sallie"],"creator_ssim":["Wilson, Sallie"],"creator_persname_ssim":["Wilson, Sallie"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Wilson, Sallie","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Sallie Wilson Recipe Book was purchased by Special Collections."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWhile no verifiable information about the compiler of this recipe book could be found, census records reveal a Miss Sallie Wilson living in Liberty (Bedford County), Virginia in the early twentieth century. In the 1900 census, she is listed as a head of household, born in December 1844. Also living in the home are older sister Nannie T., younger brother Thomas C., and a servant. In the 1910 census, the Wilson sisters are again listed as residents of Liberty, accompanied by a boarder.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["While no verifiable information about the compiler of this recipe book could be found, census records reveal a Miss Sallie Wilson living in Liberty (Bedford County), Virginia in the early twentieth century. In the 1900 census, she is listed as a head of household, born in December 1844. Also living in the home are older sister Nannie T., younger brother Thomas C., and a servant. In the 1910 census, the Wilson sisters are again listed as residents of Liberty, accompanied by a boarder."],"odd_html_tesm":["\u003cp\u003eThe guide to the Sallie Wilson Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Sallie Wilson Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Sallie Wilson Recipe Book, Ms2009-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Sallie Wilson Recipe Book, Ms2009-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing and description of the Sallie Wilson Recipe Book commenced and was completed in January 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing and description of the Sallie Wilson Recipe Book commenced and was completed in January 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes, and puddings) and breads, but also for such fare as potato stuffing, scalloped oysters, mock sausage, Welsh rarebit, and currant wine. Entries near the back of the book include cures for dysentery and indigestion and instructions for making such household items as soap, yellow dye and cement for broken china. The item is not dated, though the date 1868 appears on the inside front cover.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes, and puddings) and breads, but also for such fare as potato stuffing, scalloped oysters, mock sausage, Welsh rarebit, and currant wine. Entries near the back of the book include cures for dysentery and indigestion and instructions for making such household items as soap, yellow dye and cement for broken china. The item is not dated, though the date 1868 appears on the inside front cover."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_54a1c0a35c51fe92d52eee758c4ccd14\" label=\"Abstract\"\u003eThe Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Wilson, Sallie"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Wilson, Sallie"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2421"}},{"id":"vifgm_repositories_2_resources_671","type":"collection","attributes":{"title":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671#creator","type":"document_value","attributes":{"value":"Westinghouse Electric \u0026 Manufacturing Company","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671#abstract_or_scope","type":"document_value","attributes":{"value":"Recipe booklet published by Westinghouse Electric \u0026amp; Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_671","ead_ssi":"vifgm_repositories_2_resources_671","_root_":"vifgm_repositories_2_resources_671","_nest_parent_":"vifgm_repositories_2_resources_671","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_671.xml","title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"unitdate_ssm":["1934"],"unitdate_other_ssim":["1934"],"normalized_date_ssm":["1934"],"normalized_title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934"],"text":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934","C0343","/repositories/2/resources/671","Cookbooks","Cooking","Refrigerators","Advertising","There are no access restrictions.","This is a single item collection.","Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet.","The Henry Ford Archive of Amereican Innovation, the Archives Center of the Smithsonian's National Museum of American History hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's Detre Library \u0026 Archives holds collections on the Westinghouse Electric \u0026 Manufacturing Company.","Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company","English\n."],"collection_title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934"],"collection_ssim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0343","/repositories/2/resources/671"],"unitid_tesim":["C0343","/repositories/2/resources/671"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"creators_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Special Collections Research Center in April 2019."],"access_subjects_ssim":["Cookbooks","Cooking","Refrigerators","Advertising"],"access_subjects_ssm":["Cookbooks","Cooking","Refrigerators","Advertising"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1934],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003eJones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.\u003c/p\u003e","\u003cp\u003eNespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.\u003c/p\u003e","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e  "],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026amp; Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026amp; Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.\u003c/p\u003e","\u003cp\u003eLike many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026amp; Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier."],"prefercite_html_tesm":["\u003cp\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e  "],"prefercite_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0342\"\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e, the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's \u003ca href=\"https://www.heinzhistorycenter.org/research/detre-library-archives\"\u003eDetre Library \u0026amp; Archives\u003c/a\u003e holds collections on the Westinghouse Electric \u0026amp; Manufacturing Company.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet.","The Henry Ford Archive of Amereican Innovation, the Archives Center of the Smithsonian's National Museum of American History hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's Detre Library \u0026 Archives holds collections on the Westinghouse Electric \u0026 Manufacturing Company."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet with full color images published by Westinghouse Electric \u0026amp; Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd21f3c6d00f8cf2a699e8832a0c594c\"\u003eRecipe booklet published by Westinghouse Electric \u0026amp; Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.\u003c/abstract\u003e\n    "],"abstract_tesim":["Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_d8695db0d573a3bf4c739e06d1c2620a\"\u003eR 72, C 3, S 6\u003c/physloc\u003e\n    "],"physloc_tesim":["R 72, C 3, S 6"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"language_ssim":["English\n."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:35:13.746Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_671","ead_ssi":"vifgm_repositories_2_resources_671","_root_":"vifgm_repositories_2_resources_671","_nest_parent_":"vifgm_repositories_2_resources_671","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_671.xml","title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet"],"unitdate_ssm":["1934"],"unitdate_other_ssim":["1934"],"normalized_date_ssm":["1934"],"normalized_title_ssm":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934"],"text":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934","C0343","/repositories/2/resources/671","Cookbooks","Cooking","Refrigerators","Advertising","There are no access restrictions.","This is a single item collection.","Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet.","The Henry Ford Archive of Amereican Innovation, the Archives Center of the Smithsonian's National Museum of American History hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's Detre Library \u0026 Archives holds collections on the Westinghouse Electric \u0026 Manufacturing Company.","Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company","English\n."],"collection_title_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934"],"collection_ssim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0343","/repositories/2/resources/671"],"unitid_tesim":["C0343","/repositories/2/resources/671"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_ssim":["Westinghouse Electric \u0026 Manufacturing Company"],"creator_corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"creators_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Special Collections Research Center in April 2019."],"access_subjects_ssim":["Cookbooks","Cooking","Refrigerators","Advertising"],"access_subjects_ssm":["Cookbooks","Cooking","Refrigerators","Advertising"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1934],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003eJones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.\u003c/p\u003e","\u003cp\u003eNespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.\u003c/p\u003e","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e  "],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Jones, Anne. 2010. \"Guide to Archives Center Cookbook Collection.\" Smithsonian Institution: Smithsonian Online Virtual Archives. April 2010. https://sova.si.edu/record/NMAH.AC.0510.","Nespor, Cassandra. n.d. \"Guide to the Westinghouse Electric Corporation Photographs, 1886-1996.\" Historic Pittsburgh. Accessed August 25, 2023. https://historicpittsburgh.org/islandora/object/pitt%3AUS-QQS-msp424/viewer.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026amp; Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026amp; Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.\u003c/p\u003e","\u003cp\u003eLike many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026amp; Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Westinghouse Electric Company was founded by George Westinghouse in 1886, beginning with a small plant in Garrison Alley, Pittsburgh, Pennsylvania. The company would change its name to Westinghouse Electric \u0026 Manufacturing Company in 1889 and later to Westinghouse Electric Corporation in 1946. In its early years the company produced many new types of commercial and industrial equipment for the generation, transmission, and application of electricity. Throughout the first half of the 20th century, Westinghouse Electric \u0026 Manufacturing Company diversified its product line to include defense contracts, nuclear power, and household appliances. They produced the first electric range in 1917, followed soon by other household electronics including the clothes iron, coffee percolator, and refrigerator. Westinghouse would continue to produce household appliances until 1972 when their Major Appliances division was sold.","Like many other food and household appliance companies in the later 19th through mid-20th century Westinghouse Electric \u0026 Manufacturing Company created and distributed recipe and tip booklets to advertise and assist consumers in using their products. Early versions of these publications were typically simple in design and focused primarily on desserts, but by the 1920s they became colorful, heavily illustrated, and began including more tips on making food preparation faster and easier."],"prefercite_html_tesm":["\u003cp\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e  "],"prefercite_tesim":["\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, C0343, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0342\"\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e, the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's \u003ca href=\"https://www.heinzhistorycenter.org/research/detre-library-archives\"\u003eDetre Library \u0026amp; Archives\u003c/a\u003e holds collections on the Westinghouse Electric \u0026amp; Manufacturing Company.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet.","The Henry Ford Archive of Amereican Innovation, the Archives Center of the Smithsonian's National Museum of American History hold collections of cookbooks and promotional recipe booklets, and the Heinz History Center's Detre Library \u0026 Archives holds collections on the Westinghouse Electric \u0026 Manufacturing Company."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet with full color images published by Westinghouse Electric \u0026amp; Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet with full color images published by Westinghouse Electric \u0026 Manufacturing Company containing recipes that can be stored in a Westinghouse refrigerator, along with helpful tips to assist consumers in using the appliance."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd21f3c6d00f8cf2a699e8832a0c594c\"\u003eRecipe booklet published by Westinghouse Electric \u0026amp; Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.\u003c/abstract\u003e\n    "],"abstract_tesim":["Recipe booklet published by Westinghouse Electric \u0026 Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_d8695db0d573a3bf4c739e06d1c2620a\"\u003eR 72, C 3, S 6\u003c/physloc\u003e\n    "],"physloc_tesim":["R 72, C 3, S 6"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Westinghouse Electric \u0026 Manufacturing Company"],"language_ssim":["English\n."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:35:13.746Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_671"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Albemarle Charlottesville Historical Society","value":"Albemarle Charlottesville Historical Society","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Albemarle+Charlottesville+Historical+Society\u0026view=list"}},{"attributes":{"label":"College of William and Mary","value":"College of William and Mary","hits":5},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=College+of+William+and+Mary\u0026view=list"}},{"attributes":{"label":"George Mason University","value":"George Mason University","hits":6},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=George+Mason+University\u0026view=list"}},{"attributes":{"label":"James Madison University","value":"James Madison University","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026view=list"}},{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":16},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026view=list"}},{"attributes":{"label":"Washington and Lee University, Leyburn Library","value":"Washington and Lee University, Leyburn Library","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Washington+and+Lee+University%2C+Leyburn+Library\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"\"Cooking Recipes\" Recipe Book","value":"\"Cooking Recipes\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Cooking+Recipes%22+Recipe+Book\u0026view=list"}},{"attributes":{"label":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, 1916","value":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, 1916","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Fleischmann%27s+Recipes%3A+Excellent+Recipes+for+Baking+Raised+Breads%22+booklet%2C+1916\u0026view=list"}},{"attributes":{"label":"\"Koch-Recepte\" German Recipe Book","value":"\"Koch-Recepte\" German Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Koch-Recepte%22+German+Recipe+Book\u0026view=list"}},{"attributes":{"label":"\"National Diary\" Recipe Book, 1914","value":"\"National Diary\" Recipe Book, 1914","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22National+Diary%22+Recipe+Book%2C+1914\u0026view=list"}},{"attributes":{"label":"\"Record\" Recipe Book","value":"\"Record\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Record%22+Recipe+Book\u0026view=list"}},{"attributes":{"label":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934","value":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet, 1934","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22The+Westinghouse+Refrigerator+Book%3A+Hints%2C+Helps+and+Recipes%22+booklet%2C+1934\u0026view=list"}},{"attributes":{"label":"Abraham's Table manuscript, 1983/2012","value":"Abraham's Table manuscript, 1983/2012","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Abraham%27s+Table+manuscript%2C+1983%2F2012\u0026view=list"}},{"attributes":{"label":"Anne T. Chapman Papers, 1884/1954","value":"Anne T. Chapman Papers, 1884/1954","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Anne+T.+Chapman+Papers%2C+1884%2F1954\u0026view=list"}},{"attributes":{"label":"Armed Forces Recipes Service Cards, 1969/1972","value":"Armed Forces Recipes Service Cards, 1969/1972","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Armed+Forces+Recipes+Service+Cards%2C+1969%2F1972\u0026view=list"}},{"attributes":{"label":"Book for Receipts Recipe Book, 1731","value":"Book for Receipts Recipe Book, 1731","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Book+for+Receipts+Recipe+Book%2C+1731\u0026view=list"}},{"attributes":{"label":"Cookbook (Philadelphia, Pennsylvania), 1900/1910","value":"Cookbook (Philadelphia, Pennsylvania), 1900/1910","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Cookbook+%28Philadelphia%2C+Pennsylvania%29%2C+1900%2F1910\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1665","value":"1665","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1665\u0026view=list"}},{"attributes":{"label":"1666","value":"1666","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1666\u0026view=list"}},{"attributes":{"label":"1667","value":"1667","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1667\u0026view=list"}},{"attributes":{"label":"1668","value":"1668","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1668\u0026view=list"}},{"attributes":{"label":"1669","value":"1669","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1669\u0026view=list"}},{"attributes":{"label":"1670","value":"1670","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1670\u0026view=list"}},{"attributes":{"label":"1671","value":"1671","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1671\u0026view=list"}},{"attributes":{"label":"1672","value":"1672","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1672\u0026view=list"}},{"attributes":{"label":"1673","value":"1673","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1673\u0026view=list"}},{"attributes":{"label":"1674","value":"1674","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1674\u0026view=list"}},{"attributes":{"label":"1675","value":"1675","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1675\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"facet","id":"creator_ssim","attributes":{"label":"Creator","items":[{"attributes":{"label":"Barnard, Judith Roane Fenner, 1896-1984","value":"Barnard, Judith Roane Fenner, 1896-1984","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Barnard%2C+Judith+Roane+Fenner%2C+1896-1984\u0026view=list"}},{"attributes":{"label":"Chapman, Anne T., 1868-1954","value":"Chapman, Anne T., 1868-1954","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Chapman%2C+Anne+T.%2C+1868-1954\u0026view=list"}},{"attributes":{"label":"Davidson, James D. (James Dorman)","value":"Davidson, James D. (James Dorman)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Davidson%2C+James+D.+%28James+Dorman%29\u0026view=list"}},{"attributes":{"label":"Davidson, Mary","value":"Davidson, Mary","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Davidson%2C+Mary\u0026view=list"}},{"attributes":{"label":"Erb family","value":"Erb family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Erb+family\u0026view=list"}},{"attributes":{"label":"Fairfax, Elizabeth","value":"Fairfax, Elizabeth","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Fairfax%2C+Elizabeth\u0026view=list"}},{"attributes":{"label":"Fleischmann Company","value":"Fleischmann Company","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Fleischmann+Company\u0026view=list"}},{"attributes":{"label":"Fong, Ellyn Lo, 1911-2006","value":"Fong, Ellyn Lo, 1911-2006","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Fong%2C+Ellyn+Lo%2C+1911-2006\u0026view=list"}},{"attributes":{"label":"Green Valley Auctions, Inc.","value":"Green Valley Auctions, Inc.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Green+Valley+Auctions%2C+Inc.\u0026view=list"}},{"attributes":{"label":"Letcher, Greenlee D. (Greenlee Davidson)","value":"Letcher, Greenlee D. (Greenlee Davidson)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Letcher%2C+Greenlee+D.+%28Greenlee+Davidson%29\u0026view=list"}},{"attributes":{"label":"Loomis, Julia","value":"Loomis, Julia","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Loomis%2C+Julia\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/creator_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"Barnard, Judith Roane Fenner, 1896-1984","value":"Barnard, Judith Roane Fenner, 1896-1984","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Barnard%2C+Judith+Roane+Fenner%2C+1896-1984\u0026view=list"}},{"attributes":{"label":"Bruton Parish Church (Williamsburg, Va.)","value":"Bruton Parish Church (Williamsburg, Va.)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Bruton+Parish+Church+%28Williamsburg%2C+Va.%29\u0026view=list"}},{"attributes":{"label":"Chapman, Anne T., 1868-1954","value":"Chapman, Anne T., 1868-1954","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Chapman%2C+Anne+T.%2C+1868-1954\u0026view=list"}},{"attributes":{"label":"Davidson family","value":"Davidson family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson+family\u0026view=list"}},{"attributes":{"label":"Davidson, Greenlee","value":"Davidson, Greenlee","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson%2C+Greenlee\u0026view=list"}},{"attributes":{"label":"Davidson, James D. (James Dorman)","value":"Davidson, James D. (James Dorman)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson%2C+James+D.+%28James+Dorman%29\u0026view=list"}},{"attributes":{"label":"Davidson, Mary","value":"Davidson, Mary","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson%2C+Mary\u0026view=list"}},{"attributes":{"label":"Erb family","value":"Erb family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Erb+family\u0026view=list"}},{"attributes":{"label":"Fairfax, Elizabeth","value":"Fairfax, Elizabeth","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Fairfax%2C+Elizabeth\u0026view=list"}},{"attributes":{"label":"Fleischmann Company","value":"Fleischmann Company","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Fleischmann+Company\u0026view=list"}},{"attributes":{"label":"Fong, Ellyn Lo, 1911-2006","value":"Fong, Ellyn Lo, 1911-2006","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Fong%2C+Ellyn+Lo%2C+1911-2006\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"facet","id":"geogname_ssim","attributes":{"label":"Places","items":[{"attributes":{"label":"Hawaii","value":"Hawaii","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Hawaii\u0026view=list"}},{"attributes":{"label":"Pennsylvania--Genealogy","value":"Pennsylvania--Genealogy","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Pennsylvania--Genealogy\u0026view=list"}},{"attributes":{"label":"Pennsylvania--Lancaster County--History","value":"Pennsylvania--Lancaster County--History","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Pennsylvania--Lancaster+County--History\u0026view=list"}},{"attributes":{"label":"Pennsylvania--Social life and customs--20th century","value":"Pennsylvania--Social life and customs--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Pennsylvania--Social+life+and+customs--20th+century\u0026view=list"}},{"attributes":{"label":"Rockingham County (Va.)--History--19th century","value":"Rockingham County (Va.)--History--19th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Rockingham+County+%28Va.%29--History--19th+century\u0026view=list"}},{"attributes":{"label":"Virginia","value":"Virginia","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Virginia\u0026view=list"}},{"attributes":{"label":"Virginia -- History, Local","value":"Virginia -- History, Local","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Virginia+--+History%2C+Local\u0026view=list"}},{"attributes":{"label":"Virginia--Genealogy","value":"Virginia--Genealogy","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Virginia--Genealogy\u0026view=list"}},{"attributes":{"label":"Williamsburg (Va.)--Civic league","value":"Williamsburg (Va.)--Civic league","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Williamsburg+%28Va.%29--Civic+league\u0026view=list"}},{"attributes":{"label":"Williamsburg (Va.)--History--20th century","value":"Williamsburg (Va.)--History--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Williamsburg+%28Va.%29--History--20th+century\u0026view=list"}},{"attributes":{"label":"Williamsburg (Va.)--Library","value":"Williamsburg (Va.)--Library","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Williamsburg+%28Va.%29--Library\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/geogname_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Advertisements","value":"Advertisements","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Advertisements\u0026view=list"}},{"attributes":{"label":"Advertising","value":"Advertising","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Advertising\u0026view=list"}},{"attributes":{"label":"Autograph albums","value":"Autograph albums","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Autograph+albums\u0026view=list"}},{"attributes":{"label":"Baking","value":"Baking","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Baking\u0026view=list"}},{"attributes":{"label":"Bible records","value":"Bible records","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Bible+records\u0026view=list"}},{"attributes":{"label":"Cake","value":"Cake","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cake\u0026view=list"}},{"attributes":{"label":"Cookbooks","value":"Cookbooks","hits":32},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"attributes":{"label":"Cookery, American","value":"Cookery, American","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery%2C+American\u0026view=list"}},{"attributes":{"label":"Cookery--Southern States","value":"Cookery--Southern States","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery--Southern+States\u0026view=list"}},{"attributes":{"label":"Cookery--Virginia","value":"Cookery--Virginia","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery--Virginia\u0026view=list"}},{"attributes":{"label":"Cookery--Virginia--Williamsburg","value":"Cookery--Virginia--Williamsburg","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery--Virginia--Williamsburg\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":32},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Blevel%5D%5B%5D=Collection\u0026view=list"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026view=list"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=all_fields\u0026view=list"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=keyword\u0026view=list"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=name\u0026view=list"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=place\u0026view=list"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=subject\u0026view=list"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=title\u0026view=list"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=container\u0026view=list"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026search_field=identifier\u0026view=list"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026sort=score+desc%2C+title_sort+asc\u0026view=list"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026sort=date_sort+asc\u0026view=list"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026sort=date_sort+desc\u0026view=list"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026sort=creator_sort+asc\u0026view=list"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026sort=creator_sort+desc\u0026view=list"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026sort=title_sort+asc\u0026view=list"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026page=3\u0026sort=title_sort+desc\u0026view=list"}}]}