{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2","prev":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=1","next":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=3","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=4"},"meta":{"pages":{"current_page":2,"next_page":3,"prev_page":1,"total_pages":4,"limit_value":10,"offset_value":10,"total_count":32,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_4015","type":"collection","attributes":{"title":"English Receipt and Home Remedy Manuscript Book","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4015#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4015#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073"],"text":["Ms.2022.073","English Receipt and Home Remedy Manuscript Book","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2022.073"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book"],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:59.218Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073"],"text":["Ms.2022.073","English Receipt and Home Remedy Manuscript Book","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2022.073"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book"],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:59.218Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_4015"}},{"id":"vifgm_repositories_2_resources_193","type":"collection","attributes":{"title":"Fairfax-Spencer family recipe book","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_193#creator","type":"document_value","attributes":{"value":"Fairfax, Elizabeth","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_193#abstract_or_scope","type":"document_value","attributes":{"value":"This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_193#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_193","ead_ssi":"vifgm_repositories_2_resources_193","_root_":"vifgm_repositories_2_resources_193","_nest_parent_":"vifgm_repositories_2_resources_193","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_193.xml","title_filing_ssi":"Fairfax-Spencer family recipe book","title_ssm":["Fairfax-Spencer family recipe book"],"title_tesim":["Fairfax-Spencer family recipe book"],"unitdate_ssm":["1694-1795"],"unitdate_inclusive_ssm":["1694-1795"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202","/repositories/2/resources/193"],"text":["C0202","/repositories/2/resources/193","Fairfax-Spencer family recipe book","Yorkshire (England)","Cooking","Cookbooks","Medicine","Manuscripts","There are no access restrictions.","A digital version of the cookbook is available ","Organized according to recipe.","The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. ","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.","From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. ","Omeka site: ","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)","This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","R45, C1, S1","George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth","English"],"unitid_tesim":["C0202","/repositories/2/resources/193"],"normalized_title_ssm":["Fairfax-Spencer family recipe book"],"collection_title_tesim":["Fairfax-Spencer family recipe book"],"collection_ssim":["Fairfax-Spencer family recipe book"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Yorkshire (England)"],"geogname_ssim":["Yorkshire (England)"],"creator_ssm":["Fairfax, Elizabeth"],"creator_ssim":["Fairfax, Elizabeth"],"creator_persname_ssim":["Fairfax, Elizabeth"],"creators_ssim":["Fairfax, Elizabeth"],"places_ssim":["Yorkshire (England)"],"access_terms_ssm":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009."],"access_subjects_ssim":["Cooking","Cookbooks","Medicine","Manuscripts"],"access_subjects_ssm":["Cooking","Cookbooks","Medicine","Manuscripts"],"has_online_content_ssim":["false"],"extent_ssm":["0.25 Linear Feet 1 volume"],"extent_tesim":["0.25 Linear Feet 1 volume"],"physfacet_tesim":["12 3/8\" L x 16 5/8\" W"],"genreform_ssim":["Manuscripts"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr show=\"new\" title=\"here\" href=\"http://images.gmu.edu/luna/servlet/GMUDPSdps~17~17\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available "],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Organized according to recipe."],"bioghist_html_tesm":["\u003cp\u003eThe Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \u003c/p\u003e\n","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. "],"prefercite_html_tesm":["\u003cp\u003eFairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Fairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025."],"relatedmaterial_html_tesm":["\u003cp\u003eFrom 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. \u003c/p\u003e\n","\u003cp\u003eOmeka site: \u003cextptr show=\"new\" title=\"https://masonlibraries.gmu.edu/omeka-s/s/Cookbook/page/welcome\" href=\"https://masonlibraries.gmu.edu/omeka-s/s/Cookbook/page/welcome\"\u003e\u003c/extptr\u003e\u003c/p\u003e\n","\u003cp\u003eThe Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. ","Omeka site: ","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity."],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"userestrict_html_tesm":["\u003cp\u003eNo known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_fc3727dd22e08b58279662c59a9c1760\" label=\"Abstract\"\u003eThis recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.\u003c/abstract\u003e"],"abstract_tesim":["This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5b16046d5a3742194fc297bfb93d4ad8\"\u003eR45, C1, S1\u003c/physloc\u003e"],"physloc_tesim":["R45, C1, S1"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fairfax, Elizabeth"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-04T07:14:19.084Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_193","ead_ssi":"vifgm_repositories_2_resources_193","_root_":"vifgm_repositories_2_resources_193","_nest_parent_":"vifgm_repositories_2_resources_193","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_193.xml","title_filing_ssi":"Fairfax-Spencer family recipe book","title_ssm":["Fairfax-Spencer family recipe book"],"title_tesim":["Fairfax-Spencer family recipe book"],"unitdate_ssm":["1694-1795"],"unitdate_inclusive_ssm":["1694-1795"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202","/repositories/2/resources/193"],"text":["C0202","/repositories/2/resources/193","Fairfax-Spencer family recipe book","Yorkshire (England)","Cooking","Cookbooks","Medicine","Manuscripts","There are no access restrictions.","A digital version of the cookbook is available ","Organized according to recipe.","The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. ","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.","From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. ","Omeka site: ","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)","This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","R45, C1, S1","George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth","English"],"unitid_tesim":["C0202","/repositories/2/resources/193"],"normalized_title_ssm":["Fairfax-Spencer family recipe book"],"collection_title_tesim":["Fairfax-Spencer family recipe book"],"collection_ssim":["Fairfax-Spencer family recipe book"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Yorkshire (England)"],"geogname_ssim":["Yorkshire (England)"],"creator_ssm":["Fairfax, Elizabeth"],"creator_ssim":["Fairfax, Elizabeth"],"creator_persname_ssim":["Fairfax, Elizabeth"],"creators_ssim":["Fairfax, Elizabeth"],"places_ssim":["Yorkshire (England)"],"access_terms_ssm":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009."],"access_subjects_ssim":["Cooking","Cookbooks","Medicine","Manuscripts"],"access_subjects_ssm":["Cooking","Cookbooks","Medicine","Manuscripts"],"has_online_content_ssim":["false"],"extent_ssm":["0.25 Linear Feet 1 volume"],"extent_tesim":["0.25 Linear Feet 1 volume"],"physfacet_tesim":["12 3/8\" L x 16 5/8\" W"],"genreform_ssim":["Manuscripts"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr show=\"new\" title=\"here\" href=\"http://images.gmu.edu/luna/servlet/GMUDPSdps~17~17\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available "],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Organized according to recipe."],"bioghist_html_tesm":["\u003cp\u003eThe Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \u003c/p\u003e\n","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. ","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. "],"prefercite_html_tesm":["\u003cp\u003eFairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Fairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025."],"relatedmaterial_html_tesm":["\u003cp\u003eFrom 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. \u003c/p\u003e\n","\u003cp\u003eOmeka site: \u003cextptr show=\"new\" title=\"https://masonlibraries.gmu.edu/omeka-s/s/Cookbook/page/welcome\" href=\"https://masonlibraries.gmu.edu/omeka-s/s/Cookbook/page/welcome\"\u003e\u003c/extptr\u003e\u003c/p\u003e\n","\u003cp\u003eThe Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. ","Omeka site: ","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity."],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"userestrict_html_tesm":["\u003cp\u003eNo known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_fc3727dd22e08b58279662c59a9c1760\" label=\"Abstract\"\u003eThis recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.\u003c/abstract\u003e"],"abstract_tesim":["This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5b16046d5a3742194fc297bfb93d4ad8\"\u003eR45, C1, S1\u003c/physloc\u003e"],"physloc_tesim":["R45, C1, S1"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fairfax, Elizabeth"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-04T07:14:19.084Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_193"}},{"id":"viw_repositories_2_resources_6722","type":"collection","attributes":{"title":"Fannie D. Stuart Recipe Book","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_6722#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eRecipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_6722#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_6722","ead_ssi":"viw_repositories_2_resources_6722","_root_":"viw_repositories_2_resources_6722","_nest_parent_":"viw_repositories_2_resources_6722","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_6722.xml","title_filing_ssi":"Stuart, Fannie D. Recipe Book","title_ssm":["Fannie D. Stuart Recipe Book"],"title_tesim":["Fannie D. Stuart Recipe Book"],"unitdate_ssm":["circa 1800-1830"],"unitdate_inclusive_ssm":["circa 1800-1830"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. MsV R11","/repositories/2/resources/6722"],"text":["Mss. MsV R11","/repositories/2/resources/6722","Fannie D. Stuart Recipe Book","Cookery, American","Staunton (Va.)--History--19th century","Cookbooks","Recipes","16 p. : bound volume ; 25 cm.","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Information about this individual or organization may be available in the Special Collections Research Center Wiki:  .","Recipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["Mss. MsV R11","/repositories/2/resources/6722"],"normalized_title_ssm":["Fannie D. Stuart Recipe Book"],"collection_title_tesim":["Fannie D. Stuart Recipe Book"],"collection_ssim":["Fannie D. Stuart Recipe Book"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"access_subjects_ssim":["Cookery, American","Staunton (Va.)--History--19th century","Cookbooks","Recipes"],"access_subjects_ssm":["Cookery, American","Staunton (Va.)--History--19th century","Cookbooks","Recipes"],"has_online_content_ssim":["false"],"physdesc_tesim":["16 p. : bound volume ; 25 cm."],"extent_ssm":["1.00 Linear Feet"],"extent_tesim":["1.00 Linear Feet"],"genreform_ssim":["Cookbooks","Recipes"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eInformation about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Fannie_D._Stuart\" title=\"Fannie D. Stuart\"\u003e\u003c/extref\u003e.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Information about this individual or organization may be available in the Special Collections Research Center Wiki:  ."],"prefercite_html_tesm":["\u003cp\u003eFannie D. Stuart Recipe Book, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Fannie D. Stuart Recipe Book, Special Collections Research Center, Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003eRecipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Recipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T05:59:11.233Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_6722","ead_ssi":"viw_repositories_2_resources_6722","_root_":"viw_repositories_2_resources_6722","_nest_parent_":"viw_repositories_2_resources_6722","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_6722.xml","title_filing_ssi":"Stuart, Fannie D. Recipe Book","title_ssm":["Fannie D. Stuart Recipe Book"],"title_tesim":["Fannie D. Stuart Recipe Book"],"unitdate_ssm":["circa 1800-1830"],"unitdate_inclusive_ssm":["circa 1800-1830"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. MsV R11","/repositories/2/resources/6722"],"text":["Mss. MsV R11","/repositories/2/resources/6722","Fannie D. Stuart Recipe Book","Cookery, American","Staunton (Va.)--History--19th century","Cookbooks","Recipes","16 p. : bound volume ; 25 cm.","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Information about this individual or organization may be available in the Special Collections Research Center Wiki:  .","Recipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["Mss. MsV R11","/repositories/2/resources/6722"],"normalized_title_ssm":["Fannie D. Stuart Recipe Book"],"collection_title_tesim":["Fannie D. Stuart Recipe Book"],"collection_ssim":["Fannie D. Stuart Recipe Book"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"access_subjects_ssim":["Cookery, American","Staunton (Va.)--History--19th century","Cookbooks","Recipes"],"access_subjects_ssm":["Cookery, American","Staunton (Va.)--History--19th century","Cookbooks","Recipes"],"has_online_content_ssim":["false"],"physdesc_tesim":["16 p. : bound volume ; 25 cm."],"extent_ssm":["1.00 Linear Feet"],"extent_tesim":["1.00 Linear Feet"],"genreform_ssim":["Cookbooks","Recipes"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eInformation about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Fannie_D._Stuart\" title=\"Fannie D. Stuart\"\u003e\u003c/extref\u003e.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Information about this individual or organization may be available in the Special Collections Research Center Wiki:  ."],"prefercite_html_tesm":["\u003cp\u003eFannie D. Stuart Recipe Book, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Fannie D. Stuart Recipe Book, Special Collections Research Center, Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003eRecipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Recipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T05:59:11.233Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_6722"}},{"id":"vifgm_repositories_2_resources_670","type":"collection","attributes":{"title":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_670#creator","type":"document_value","attributes":{"value":"Fleischmann Company","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_670#abstract_or_scope","type":"document_value","attributes":{"value":"Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_670#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_670","ead_ssi":"vifgm_repositories_2_resources_670","_root_":"vifgm_repositories_2_resources_670","_nest_parent_":"vifgm_repositories_2_resources_670","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_670.xml","title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"unitdate_ssm":["1916"],"unitdate_other_ssim":["1916"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0342","/repositories/2/resources/670"],"text":["C0342","/repositories/2/resources/670","\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","Cookbooks","Cooking","Baking","Advertising","There are no access restrictions.","This is a single item collection.","Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.","The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Fleischmann Company","English"],"unitid_tesim":["C0342","/repositories/2/resources/670"],"normalized_title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_ssim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Fleischmann Company"],"creator_ssim":["Fleischmann Company"],"creator_corpname_ssim":["Fleischmann Company"],"creators_ssim":["Fleischmann Company"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Special Collections Research Center in April 2019."],"access_subjects_ssim":["Cookbooks","Cooking","Baking","Advertising"],"access_subjects_ssm":["Cookbooks","Cooking","Baking","Advertising"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1916],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003eHaber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\" \u003ctitle\u003eMy Jewish Learning: The Nosher\u003c/title\u003e (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.\u003c/p\u003e\n","\u003cp\u003e\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012. \u003ctitle\u003eWannabe Wonderlands: Outside of Oz\u003c/title\u003e (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.\u003c/p\u003e\n","\u003cp\u003e\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.\u003c/p\u003e\n","\u003cp\u003e\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. \u003c/p\u003e\n","\u003cp\u003ePromotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas."],"prefercite_html_tesm":["\u003cp\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e and the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_026c89c38da5bb987e6047d798c0b51e\"\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_540c6549622a9feee2a4e6e2e83105eb\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-05T07:17:21.217Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_670","ead_ssi":"vifgm_repositories_2_resources_670","_root_":"vifgm_repositories_2_resources_670","_nest_parent_":"vifgm_repositories_2_resources_670","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_670.xml","title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"unitdate_ssm":["1916"],"unitdate_other_ssim":["1916"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0342","/repositories/2/resources/670"],"text":["C0342","/repositories/2/resources/670","\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","Cookbooks","Cooking","Baking","Advertising","There are no access restrictions.","This is a single item collection.","Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.","The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Fleischmann Company","English"],"unitid_tesim":["C0342","/repositories/2/resources/670"],"normalized_title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"collection_ssim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Fleischmann Company"],"creator_ssim":["Fleischmann Company"],"creator_corpname_ssim":["Fleischmann Company"],"creators_ssim":["Fleischmann Company"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Special Collections Research Center in April 2019."],"access_subjects_ssim":["Cookbooks","Cooking","Baking","Advertising"],"access_subjects_ssm":["Cookbooks","Cooking","Baking","Advertising"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1916],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003eHaber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\" \u003ctitle\u003eMy Jewish Learning: The Nosher\u003c/title\u003e (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.\u003c/p\u003e\n","\u003cp\u003e\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012. \u003ctitle\u003eWannabe Wonderlands: Outside of Oz\u003c/title\u003e (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.\u003c/p\u003e\n","\u003cp\u003e\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.\u003c/p\u003e\n","\u003cp\u003e\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. \u003c/p\u003e\n","\u003cp\u003ePromotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas."],"prefercite_html_tesm":["\u003cp\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e and the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_026c89c38da5bb987e6047d798c0b51e\"\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_540c6549622a9feee2a4e6e2e83105eb\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-05T07:17:21.217Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_670"}},{"id":"viblbv_repositories_2_resources_2348","type":"collection","attributes":{"title":"Hertford Receipt Book","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"text":["Ms.2008.027","Hertford Receipt Book","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.","The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.","The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.027"],"normalized_title_ssm":["Hertford Receipt Book"],"collection_title_tesim":["Hertford Receipt Book"],"collection_ssim":["Hertford Receipt Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e"],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:04.664Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"text":["Ms.2008.027","Hertford Receipt Book","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.","The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.","The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.027"],"normalized_title_ssm":["Hertford Receipt Book"],"collection_title_tesim":["Hertford Receipt Book"],"collection_ssim":["Hertford Receipt Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e"],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:04.664Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2348"}},{"id":"viblbv_repositories_2_resources_3998","type":"collection","attributes":{"title":"Judith Fenner Barnard Collection","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#creator","type":"document_value","attributes":{"value":"Barnard, Judith Roane Fenner, 1896-1984","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3998"}},{"id":"viblbv_repositories_2_resources_3535","type":"collection","attributes":{"title":"Julia Loomis Manuscript Cookbook","creator":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3535#creator","type":"document_value","attributes":{"value":"Loomis, Julia","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3535#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3535#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3535","ead_ssi":"viblbv_repositories_2_resources_3535","_root_":"viblbv_repositories_2_resources_3535","_nest_parent_":"viblbv_repositories_2_resources_3535","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3535.xml","title_filing_ssi":"Loomis, Julia, Manuscript Cookbook","title_ssm":["Julia Loomis Manuscript Cookbook"],"title_tesim":["Julia Loomis Manuscript Cookbook"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.019"],"text":["Ms.2021.019","Julia Loomis Manuscript Cookbook","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).","The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.","Special Collections and University Archives, Virginia Tech","Loomis, Julia","The materials in this collection are in English."],"unitid_tesim":["Ms.2021.019"],"normalized_title_ssm":["Julia Loomis Manuscript Cookbook"],"collection_title_tesim":["Julia Loomis Manuscript Cookbook"],"collection_ssim":["Julia Loomis Manuscript Cookbook"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Loomis, Julia"],"creator_ssim":["Loomis, Julia"],"creator_persname_ssim":["Loomis, Julia"],"creators_ssim":["Loomis, Julia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Julia Loomis Manuscript Cookbook was purchased by Special Collections and University Archives in November 2019."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description "],"odd_tesim":["The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026amp; Co. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c9e3769a93597ccc890787fb055692b3\" label=\"Abstract\"\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Loomis, Julia"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Loomis, Julia"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:21:32.683Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3535","ead_ssi":"viblbv_repositories_2_resources_3535","_root_":"viblbv_repositories_2_resources_3535","_nest_parent_":"viblbv_repositories_2_resources_3535","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3535.xml","title_filing_ssi":"Loomis, Julia, Manuscript Cookbook","title_ssm":["Julia Loomis Manuscript Cookbook"],"title_tesim":["Julia Loomis Manuscript Cookbook"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.019"],"text":["Ms.2021.019","Julia Loomis Manuscript Cookbook","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).","The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.","Special Collections and University Archives, Virginia Tech","Loomis, Julia","The materials in this collection are in English."],"unitid_tesim":["Ms.2021.019"],"normalized_title_ssm":["Julia Loomis Manuscript Cookbook"],"collection_title_tesim":["Julia Loomis Manuscript Cookbook"],"collection_ssim":["Julia Loomis Manuscript Cookbook"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Loomis, Julia"],"creator_ssim":["Loomis, Julia"],"creator_persname_ssim":["Loomis, Julia"],"creators_ssim":["Loomis, Julia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Julia Loomis Manuscript Cookbook was purchased by Special Collections and University Archives in November 2019."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description "],"odd_tesim":["The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026amp; Co. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c9e3769a93597ccc890787fb055692b3\" label=\"Abstract\"\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Loomis, Julia"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Loomis, Julia"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:21:32.683Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_3535"}},{"id":"viblbv_repositories_2_resources_2469","type":"collection","attributes":{"title":"\"Koch-Recepte\" German Recipe Book","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2469#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a recipe book handwritten in German.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2469#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2469","ead_ssi":"viblbv_repositories_2_resources_2469","_root_":"viblbv_repositories_2_resources_2469","_nest_parent_":"viblbv_repositories_2_resources_2469","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2469.xml","title_ssm":["\"Koch-Recepte\" German Recipe Book"],"title_tesim":["\"Koch-Recepte\" German Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.050"],"text":["Ms.2009.050","\"Koch-Recepte\" German Recipe Book","History of Food and Drink","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.","This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book handwritten in German.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in German."],"unitid_tesim":["Ms.2009.050"],"normalized_title_ssm":["\"Koch-Recepte\" German Recipe Book"],"collection_title_tesim":["\"Koch-Recepte\" German Recipe Book"],"collection_ssim":["\"Koch-Recepte\" German Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Koch-Recepte\" German Recipe Book was acquired by Special Collections prior to 2008."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2009-050_KochRecipe\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_60adfb910d3127908177f83fdab727e1\" label=\"Abstract\"\u003eThe collection consists of a recipe book handwritten in German.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a recipe book handwritten in German."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in German."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2469","ead_ssi":"viblbv_repositories_2_resources_2469","_root_":"viblbv_repositories_2_resources_2469","_nest_parent_":"viblbv_repositories_2_resources_2469","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2469.xml","title_ssm":["\"Koch-Recepte\" German Recipe Book"],"title_tesim":["\"Koch-Recepte\" German Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.050"],"text":["Ms.2009.050","\"Koch-Recepte\" German Recipe Book","History of Food and Drink","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.","This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book handwritten in German.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in German."],"unitid_tesim":["Ms.2009.050"],"normalized_title_ssm":["\"Koch-Recepte\" German Recipe Book"],"collection_title_tesim":["\"Koch-Recepte\" German Recipe Book"],"collection_ssim":["\"Koch-Recepte\" German Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Koch-Recepte\" German Recipe Book was acquired by Special Collections prior to 2008."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2009-050_KochRecipe\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_60adfb910d3127908177f83fdab727e1\" label=\"Abstract\"\u003eThe collection consists of a recipe book handwritten in German.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a recipe book handwritten in German."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in German."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2469"}},{"id":"viw_repositories_2_resources_9914","type":"collection","attributes":{"title":"Ledger and Cookbook (Saluda, Va.)","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_9914#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe collection includes a manuscript ledger and cookbook from Saluda, Virginia. The item is thought to have originated in the 1880's. About 100 pages are used as a ledger, whereas 16 pages form a recipe book. The cookbook includes pasted recipes taken from newspaper clippings and handwritten ones for vanilla cookies, mince meat and cream cake.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_9914#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_9914","ead_ssi":"viw_repositories_2_resources_9914","_root_":"viw_repositories_2_resources_9914","_nest_parent_":"viw_repositories_2_resources_9914","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_9914.xml","title_filing_ssi":"Ledger and Cookbook (Saluda, Va.)","title_ssm":["Ledger and Cookbook (Saluda, Va.)"],"title_tesim":["Ledger and Cookbook (Saluda, Va.)"],"unitdate_ssm":["1880-1890 "],"unitdate_inclusive_ssm":["1880-1890 "],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 01941","/repositories/2/resources/9914"],"text":["SC 01941","/repositories/2/resources/9914","Ledger and Cookbook (Saluda, Va.)","Cookery--Virginia","Cookery, American","Cake","Ledgers (Accounting)","Cookbooks","Recipes","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","The collection is arranged by item.","The collection includes a manuscript ledger and cookbook from Saluda, Virginia. The item is thought to have originated in the 1880's. About 100 pages are used as a ledger, whereas 16 pages form a recipe book. The cookbook includes pasted recipes taken from newspaper clippings and handwritten ones for vanilla cookies, mince meat and cream cake.","Before publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["SC 01941","/repositories/2/resources/9914"],"normalized_title_ssm":["Ledger and Cookbook (Saluda, Va.)"],"collection_title_tesim":["Ledger and Cookbook (Saluda, Va.)"],"collection_ssim":["Ledger and Cookbook (Saluda, Va.)"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"access_terms_ssm":["Before publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Purchased with the assistance of the Nelle Richardson Tonkin fund."],"access_subjects_ssim":["Cookery--Virginia","Cookery, American","Cake","Ledgers (Accounting)","Cookbooks","Recipes"],"access_subjects_ssm":["Cookery--Virginia","Cookery, American","Cake","Ledgers (Accounting)","Cookbooks","Recipes"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Linear Feet 1 legal sized folder"],"extent_tesim":["0.1 Linear Feet 1 legal sized folder"],"genreform_ssim":["Ledgers (Accounting)","Cookbooks","Recipes"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by item.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by item."],"prefercite_html_tesm":["\u003cp\u003eSaluda Ledger and Cookbook, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Saluda Ledger and Cookbook, Special Collections Research Center, William \u0026 Mary Libraries."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes a manuscript ledger and cookbook from Saluda, Virginia. The item is thought to have originated in the 1880's. About 100 pages are used as a ledger, whereas 16 pages form a recipe book. The cookbook includes pasted recipes taken from newspaper clippings and handwritten ones for vanilla cookies, mince meat and cream cake.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection includes a manuscript ledger and cookbook from Saluda, Virginia. The item is thought to have originated in the 1880's. About 100 pages are used as a ledger, whereas 16 pages form a recipe book. The cookbook includes pasted recipes taken from newspaper clippings and handwritten ones for vanilla cookies, mince meat and cream cake."],"userestrict_html_tesm":["\u003cp\u003eBefore publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Before publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T01:57:31.779Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_9914","ead_ssi":"viw_repositories_2_resources_9914","_root_":"viw_repositories_2_resources_9914","_nest_parent_":"viw_repositories_2_resources_9914","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_9914.xml","title_filing_ssi":"Ledger and Cookbook (Saluda, Va.)","title_ssm":["Ledger and Cookbook (Saluda, Va.)"],"title_tesim":["Ledger and Cookbook (Saluda, Va.)"],"unitdate_ssm":["1880-1890 "],"unitdate_inclusive_ssm":["1880-1890 "],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 01941","/repositories/2/resources/9914"],"text":["SC 01941","/repositories/2/resources/9914","Ledger and Cookbook (Saluda, Va.)","Cookery--Virginia","Cookery, American","Cake","Ledgers (Accounting)","Cookbooks","Recipes","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","The collection is arranged by item.","The collection includes a manuscript ledger and cookbook from Saluda, Virginia. The item is thought to have originated in the 1880's. About 100 pages are used as a ledger, whereas 16 pages form a recipe book. The cookbook includes pasted recipes taken from newspaper clippings and handwritten ones for vanilla cookies, mince meat and cream cake.","Before publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["SC 01941","/repositories/2/resources/9914"],"normalized_title_ssm":["Ledger and Cookbook (Saluda, Va.)"],"collection_title_tesim":["Ledger and Cookbook (Saluda, Va.)"],"collection_ssim":["Ledger and Cookbook (Saluda, Va.)"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"access_terms_ssm":["Before publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Purchased with the assistance of the Nelle Richardson Tonkin fund."],"access_subjects_ssim":["Cookery--Virginia","Cookery, American","Cake","Ledgers (Accounting)","Cookbooks","Recipes"],"access_subjects_ssm":["Cookery--Virginia","Cookery, American","Cake","Ledgers (Accounting)","Cookbooks","Recipes"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Linear Feet 1 legal sized folder"],"extent_tesim":["0.1 Linear Feet 1 legal sized folder"],"genreform_ssim":["Ledgers (Accounting)","Cookbooks","Recipes"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by item.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by item."],"prefercite_html_tesm":["\u003cp\u003eSaluda Ledger and Cookbook, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Saluda Ledger and Cookbook, Special Collections Research Center, William \u0026 Mary Libraries."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes a manuscript ledger and cookbook from Saluda, Virginia. The item is thought to have originated in the 1880's. About 100 pages are used as a ledger, whereas 16 pages form a recipe book. The cookbook includes pasted recipes taken from newspaper clippings and handwritten ones for vanilla cookies, mince meat and cream cake.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection includes a manuscript ledger and cookbook from Saluda, Virginia. The item is thought to have originated in the 1880's. About 100 pages are used as a ledger, whereas 16 pages form a recipe book. The cookbook includes pasted recipes taken from newspaper clippings and handwritten ones for vanilla cookies, mince meat and cream cake."],"userestrict_html_tesm":["\u003cp\u003eBefore publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Before publishing quotations or excerpts from any materials, permission must be obtained from the Curator of Manuscripts and Rare Books, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T01:57:31.779Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_9914"}},{"id":"vifgm_repositories_2_resources_675","type":"collection","attributes":{"title":"Manuscript copy of paper from Annie K. Southwick recipe book","creator":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675#creator","type":"document_value","attributes":{"value":"Southwick, Annie K.","label":"Creator"}},"abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675#abstract_or_scope","type":"document_value","attributes":{"value":"Single page of five handwritten recipes originally found in \u003ca title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\" target=\"_blank\" class=\"external-link\"\u003eAnnie K. Southwick's recipe book.\u003c/a\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_675","ead_ssi":"vifgm_repositories_2_resources_675","_root_":"vifgm_repositories_2_resources_675","_nest_parent_":"vifgm_repositories_2_resources_675","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_675.xml","title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"title_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"unitdate_ssm":["October 1884"],"unitdate_other_ssim":["October 1884"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0346","/repositories/2/resources/675"],"text":["C0346","/repositories/2/resources/675","Manuscript copy of paper from Annie K. Southwick recipe book","Cookbooks","Cooking","There are no access restrictions.","This is a single item collection.","\"A Recipe for Success.\" 2012.  The Grammarphobia Blog  (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.","Rees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.","Veit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.","Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.","Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the ","Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements.","No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)","Single page of five handwritten recipes originally found in ","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K.","English"],"unitid_tesim":["C0346","/repositories/2/resources/675"],"normalized_title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_title_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_ssim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Southwick, Annie K."],"creator_ssim":["Southwick, Annie K."],"creator_persname_ssim":["Southwick, Annie K."],"creators_ssim":["Southwick, Annie K."],"access_terms_ssm":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"acqinfo_ssim":["Included in donation by George Mason University professor of English, Rosemary J. Poole, in 1998."],"access_subjects_ssim":["Cookbooks","Cooking"],"access_subjects_ssm":["Cookbooks","Cooking"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1884],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003e\"A Recipe for Success.\" 2012. \u003cemph\u003eThe Grammarphobia Blog\u003c/emph\u003e (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.\u003c/p\u003e\n","\u003cp\u003eRees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.\u003c/p\u003e\n","\u003cp\u003eVeit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"A Recipe for Success.\" 2012.  The Grammarphobia Blog  (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.","Rees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.","Veit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/."],"bioghist_html_tesm":["\u003cp\u003eDerived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.\u003c/p\u003e\n","\u003cp\u003eThis single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875."],"prefercite_html_tesm":["\u003cp\u003eManuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr show=\"new\" title=\"Rosemary Poole Cookbook Collection\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/discovery/search?query=any,contains,Rosemary%20Poole%20Collection\u0026amp;tab=Everything\u0026amp;search_scope=MyInst_and_CI\u0026amp;vid=01WRLC_GML:01WRLC_GML\u0026amp;facet=location_code,include,4105%E2%80%9313707590004105%E2%80%93scrc%20rare\u0026amp;lang=en\u0026amp;offset=0k\"\u003e\u003c/extptr\u003e and the \u003cextptr show=\"new\" title=\"Elizabeth Fairfax Cookbook.\" href=\"https://aspace.gmu.edu/resources/c0202\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eSingle page of five handwritten recipes (spelled \"receipt\") originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"\u003e\u003c/extptr\u003e All recipes are written in paragraph format without a separate list of ingredients or measurements.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements."],"userestrict_html_tesm":["\u003cp\u003eNo known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_c90fe91f16dae35c779f88e0531f6b96\"\u003eSingle page of five handwritten recipes originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"/\u003e\u003c/abstract\u003e"],"abstract_tesim":["Single page of five handwritten recipes originally found in "],"physloc_html_tesm":["\u003cphysloc id=\"aspace_6f06e87110120846d0f326627730776b\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K."],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Southwick, Annie K."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-05T07:17:54.608Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_675","ead_ssi":"vifgm_repositories_2_resources_675","_root_":"vifgm_repositories_2_resources_675","_nest_parent_":"vifgm_repositories_2_resources_675","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_675.xml","title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"title_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"unitdate_ssm":["October 1884"],"unitdate_other_ssim":["October 1884"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0346","/repositories/2/resources/675"],"text":["C0346","/repositories/2/resources/675","Manuscript copy of paper from Annie K. Southwick recipe book","Cookbooks","Cooking","There are no access restrictions.","This is a single item collection.","\"A Recipe for Success.\" 2012.  The Grammarphobia Blog  (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.","Rees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.","Veit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.","Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.","Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the ","Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements.","No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)","Single page of five handwritten recipes originally found in ","R 72, C 3, S 6","George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K.","English"],"unitid_tesim":["C0346","/repositories/2/resources/675"],"normalized_title_ssm":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_title_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"collection_ssim":["Manuscript copy of paper from Annie K. Southwick recipe book"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Southwick, Annie K."],"creator_ssim":["Southwick, Annie K."],"creator_persname_ssim":["Southwick, Annie K."],"creators_ssim":["Southwick, Annie K."],"access_terms_ssm":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"acqinfo_ssim":["Included in donation by George Mason University professor of English, Rosemary J. Poole, in 1998."],"access_subjects_ssim":["Cookbooks","Cooking"],"access_subjects_ssm":["Cookbooks","Cooking"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"date_range_isim":[1884],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003e\"A Recipe for Success.\" 2012. \u003cemph\u003eThe Grammarphobia Blog\u003c/emph\u003e (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.\u003c/p\u003e\n","\u003cp\u003eRees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.\u003c/p\u003e\n","\u003cp\u003eVeit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"A Recipe for Success.\" 2012.  The Grammarphobia Blog  (blog). November 9, 2012. https://www.grammarphobia.com/blog/2012/11/receipt-recipe.html.","Rees, John. 2017. \"Digitizing Material Culture: Handwritten Recipe Books, 1600–1900.\" Circulating Now from the NLM Historical Collections. April 13, 2017. https://circulatingnow.nlm.nih.gov/2017/04/13/digitizing-material-culture-handwritten-recipe-books-1600-1900/.","Veit, Helen Zoe. 2017. \"The Making of the Modern American Recipe.\" Smithsonian Magazine. September 19, 2017. https://www.smithsonianmag.com/history/making-modern-american-recipe-180964940/."],"bioghist_html_tesm":["\u003cp\u003eDerived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.\u003c/p\u003e\n","\u003cp\u003eThis single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Derived from the Latin \"recipere\" (meaning \"to receive\" or \"to take\") \"receipt\" and \"recipe\" books have a long history. Originally, both terms were used interchangeably and referred to instructions for the preparation of medicinal mixtures. It wasn't until the mid-1700s that the terms began to be applied to instructions for food preparation and it would take until the early 20th century for the term \"recipe\" to fully replace the term \"receipt\". The popularity of both handwritten and published recipe books in the United States reached its height in the 18th and 19th centuries. This newfound popularity is attributed to both increased literacy and mobility in the population, as well as a growth in the immigrant population which encouraged the writing down of traditional and family recipes.","This single manuscript page was originally inserted in a full handwritten recipe book attributed to Annie K. Southwick and dated almost 10 years earlier in March 1875."],"prefercite_html_tesm":["\u003cp\u003eManuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["Manuscript copy of paper from Annie K. Southwick recipe book, C0346, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in September 2023. Finding aid completed by Meghan Glasbrenner in September 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr show=\"new\" title=\"Rosemary Poole Cookbook Collection\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/discovery/search?query=any,contains,Rosemary%20Poole%20Collection\u0026amp;tab=Everything\u0026amp;search_scope=MyInst_and_CI\u0026amp;vid=01WRLC_GML:01WRLC_GML\u0026amp;facet=location_code,include,4105%E2%80%9313707590004105%E2%80%93scrc%20rare\u0026amp;lang=en\u0026amp;offset=0k\"\u003e\u003c/extptr\u003e and the \u003cextptr show=\"new\" title=\"Elizabeth Fairfax Cookbook.\" href=\"https://aspace.gmu.edu/resources/c0202\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eSingle page of five handwritten recipes (spelled \"receipt\") originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"\u003e\u003c/extptr\u003e All recipes are written in paragraph format without a separate list of ingredients or measurements.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Single page of five handwritten recipes (spelled \"receipt\") originally found in   All recipes are written in paragraph format without a separate list of ingredients or measurements."],"userestrict_html_tesm":["\u003cp\u003eNo known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_c90fe91f16dae35c779f88e0531f6b96\"\u003eSingle page of five handwritten recipes originally found in \u003cextptr show=\"new\" title=\"Annie K. Southwick's recipe book.\" href=\"https://wrlc-gm.primo.exlibrisgroup.com/permalink/01WRLC_GML/1prj2t5/alma997168883404105\"/\u003e\u003c/abstract\u003e"],"abstract_tesim":["Single page of five handwritten recipes originally found in "],"physloc_html_tesm":["\u003cphysloc id=\"aspace_6f06e87110120846d0f326627730776b\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Southwick, Annie K."],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Southwick, Annie K."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-05T07:17:54.608Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vifgm_repositories_2_resources_675"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Albemarle Charlottesville Historical Society","value":"Albemarle Charlottesville Historical Society","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Albemarle+Charlottesville+Historical+Society"}},{"attributes":{"label":"College of William and Mary","value":"College of William and Mary","hits":5},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=College+of+William+and+Mary"}},{"attributes":{"label":"George Mason University","value":"George Mason University","hits":6},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=George+Mason+University"}},{"attributes":{"label":"James Madison University","value":"James Madison University","hits":3},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":16},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Washington and Lee University, Leyburn Library","value":"Washington and Lee University, Leyburn Library","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Washington+and+Lee+University%2C+Leyburn+Library"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"\"Cooking Recipes\" Recipe Book","value":"\"Cooking Recipes\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Cooking+Recipes%22+Recipe+Book"}},{"attributes":{"label":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","value":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Fleischmann%27s+Recipes%3A+Excellent+Recipes+for+Baking+Raised+Breads%22+booklet"}},{"attributes":{"label":"\"Koch-Recepte\" German Recipe Book","value":"\"Koch-Recepte\" German Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Koch-Recepte%22+German+Recipe+Book"}},{"attributes":{"label":"\"National Diary\" Recipe Book","value":"\"National Diary\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22National+Diary%22+Recipe+Book"}},{"attributes":{"label":"\"Record\" Recipe Book","value":"\"Record\" Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22Record%22+Recipe+Book"}},{"attributes":{"label":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet","value":"\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=%22The+Westinghouse+Refrigerator+Book%3A+Hints%2C+Helps+and+Recipes%22+booklet"}},{"attributes":{"label":"Abraham's Table manuscript","value":"Abraham's Table manuscript","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Abraham%27s+Table+manuscript"}},{"attributes":{"label":"Anne T. Chapman Papers","value":"Anne T. Chapman Papers","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Anne+T.+Chapman+Papers"}},{"attributes":{"label":"Armed Forces Recipes Service Cards","value":"Armed Forces Recipes Service Cards","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Armed+Forces+Recipes+Service+Cards"}},{"attributes":{"label":"Book for Receipts Recipe Book","value":"Book for Receipts Recipe Book","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Book+for+Receipts+Recipe+Book"}},{"attributes":{"label":"Cookbook (Philadelphia, Pennsylvania)","value":"Cookbook (Philadelphia, Pennsylvania)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Cookbook+%28Philadelphia%2C+Pennsylvania%29"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1665","value":"1665","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1665"}},{"attributes":{"label":"1666","value":"1666","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1666"}},{"attributes":{"label":"1667","value":"1667","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1667"}},{"attributes":{"label":"1668","value":"1668","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1668"}},{"attributes":{"label":"1669","value":"1669","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1669"}},{"attributes":{"label":"1670","value":"1670","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1670"}},{"attributes":{"label":"1671","value":"1671","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1671"}},{"attributes":{"label":"1672","value":"1672","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1672"}},{"attributes":{"label":"1673","value":"1673","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1673"}},{"attributes":{"label":"1674","value":"1674","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1674"}},{"attributes":{"label":"1675","value":"1675","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1675"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"facet","id":"creator_ssim","attributes":{"label":"Creator","items":[{"attributes":{"label":"Barnard, Judith Roane Fenner, 1896-1984","value":"Barnard, Judith Roane Fenner, 1896-1984","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Barnard%2C+Judith+Roane+Fenner%2C+1896-1984"}},{"attributes":{"label":"Chapman, Anne T., 1868-1954","value":"Chapman, Anne T., 1868-1954","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Chapman%2C+Anne+T.%2C+1868-1954"}},{"attributes":{"label":"Davidson, James D. (James Dorman)","value":"Davidson, James D. (James Dorman)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Davidson%2C+James+D.+%28James+Dorman%29"}},{"attributes":{"label":"Davidson, Mary","value":"Davidson, Mary","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Davidson%2C+Mary"}},{"attributes":{"label":"Erb family","value":"Erb family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Erb+family"}},{"attributes":{"label":"Fairfax, Elizabeth","value":"Fairfax, Elizabeth","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Fairfax%2C+Elizabeth"}},{"attributes":{"label":"Fleischmann Company","value":"Fleischmann Company","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Fleischmann+Company"}},{"attributes":{"label":"Fong, Ellyn Lo, 1911-2006","value":"Fong, Ellyn Lo, 1911-2006","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Fong%2C+Ellyn+Lo%2C+1911-2006"}},{"attributes":{"label":"Green Valley Auctions, Inc.","value":"Green Valley Auctions, Inc.","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Green+Valley+Auctions%2C+Inc."}},{"attributes":{"label":"Letcher, Greenlee D. (Greenlee Davidson)","value":"Letcher, Greenlee D. (Greenlee Davidson)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Letcher%2C+Greenlee+D.+%28Greenlee+Davidson%29"}},{"attributes":{"label":"Loomis, Julia","value":"Loomis, Julia","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcreators%5D%5B%5D=Loomis%2C+Julia"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/creator_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"Barnard, Judith Roane Fenner, 1896-1984","value":"Barnard, Judith Roane Fenner, 1896-1984","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Barnard%2C+Judith+Roane+Fenner%2C+1896-1984"}},{"attributes":{"label":"Bruton Parish Church (Williamsburg, Va.)","value":"Bruton Parish Church (Williamsburg, Va.)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Bruton+Parish+Church+%28Williamsburg%2C+Va.%29"}},{"attributes":{"label":"Chapman, Anne T., 1868-1954","value":"Chapman, Anne T., 1868-1954","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Chapman%2C+Anne+T.%2C+1868-1954"}},{"attributes":{"label":"Davidson family","value":"Davidson family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson+family"}},{"attributes":{"label":"Davidson, Greenlee","value":"Davidson, Greenlee","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson%2C+Greenlee"}},{"attributes":{"label":"Davidson, James D. (James Dorman)","value":"Davidson, James D. (James Dorman)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson%2C+James+D.+%28James+Dorman%29"}},{"attributes":{"label":"Davidson, Mary","value":"Davidson, Mary","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Davidson%2C+Mary"}},{"attributes":{"label":"Erb family","value":"Erb family","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Erb+family"}},{"attributes":{"label":"Fairfax, Elizabeth","value":"Fairfax, Elizabeth","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Fairfax%2C+Elizabeth"}},{"attributes":{"label":"Fleischmann Company","value":"Fleischmann Company","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Fleischmann+Company"}},{"attributes":{"label":"Fong, Ellyn Lo, 1911-2006","value":"Fong, Ellyn Lo, 1911-2006","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bnames%5D%5B%5D=Fong%2C+Ellyn+Lo%2C+1911-2006"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"facet","id":"geogname_ssim","attributes":{"label":"Places","items":[{"attributes":{"label":"Hawaii","value":"Hawaii","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Hawaii"}},{"attributes":{"label":"Pennsylvania--Genealogy","value":"Pennsylvania--Genealogy","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Pennsylvania--Genealogy"}},{"attributes":{"label":"Pennsylvania--Lancaster County--History","value":"Pennsylvania--Lancaster County--History","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Pennsylvania--Lancaster+County--History"}},{"attributes":{"label":"Pennsylvania--Social life and customs--20th century","value":"Pennsylvania--Social life and customs--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Pennsylvania--Social+life+and+customs--20th+century"}},{"attributes":{"label":"Rockingham County (Va.)--History--19th century","value":"Rockingham County (Va.)--History--19th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Rockingham+County+%28Va.%29--History--19th+century"}},{"attributes":{"label":"Virginia","value":"Virginia","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Virginia"}},{"attributes":{"label":"Virginia -- History, Local","value":"Virginia -- History, Local","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Virginia+--+History%2C+Local"}},{"attributes":{"label":"Virginia--Genealogy","value":"Virginia--Genealogy","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Virginia--Genealogy"}},{"attributes":{"label":"Williamsburg (Va.)--Civic league","value":"Williamsburg (Va.)--Civic league","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Williamsburg+%28Va.%29--Civic+league"}},{"attributes":{"label":"Williamsburg (Va.)--History--20th century","value":"Williamsburg (Va.)--History--20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Williamsburg+%28Va.%29--History--20th+century"}},{"attributes":{"label":"Williamsburg (Va.)--Library","value":"Williamsburg (Va.)--Library","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bplaces%5D%5B%5D=Williamsburg+%28Va.%29--Library"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/geogname_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Advertisements","value":"Advertisements","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Advertisements"}},{"attributes":{"label":"Advertising","value":"Advertising","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Advertising"}},{"attributes":{"label":"Autograph albums","value":"Autograph albums","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Autograph+albums"}},{"attributes":{"label":"Baking","value":"Baking","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Baking"}},{"attributes":{"label":"Bible records","value":"Bible records","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Bible+records"}},{"attributes":{"label":"Cake","value":"Cake","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cake"}},{"attributes":{"label":"Cookbooks","value":"Cookbooks","hits":32},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"attributes":{"label":"Cookery, American","value":"Cookery, American","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery%2C+American"}},{"attributes":{"label":"Cookery--Southern States","value":"Cookery--Southern States","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery--Southern+States"}},{"attributes":{"label":"Cookery--Virginia","value":"Cookery--Virginia","hits":2},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery--Virginia"}},{"attributes":{"label":"Cookery--Virginia--Williamsburg","value":"Cookery--Virginia--Williamsburg","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cookery--Virginia--Williamsburg"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":32},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Blevel%5D%5B%5D=Collection"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=all_fields"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=keyword"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=name"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=place"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=subject"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=title"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=container"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026search_field=identifier"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026sort=score+desc%2C+title_sort+asc"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026sort=date_sort+asc"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026sort=date_sort+desc"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026sort=creator_sort+asc"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026sort=creator_sort+desc"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026sort=title_sort+asc"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026facet.sort=index\u0026page=2\u0026sort=title_sort+desc"}}]}