{"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University","last":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"vihart_repositories_4_resources_684","type":"collection","attributes":{"title":"Recipe book and produce ledger","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_684#abstract_or_scope","type":"document_value","attributes":{"value":"The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_684#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_684","ead_ssi":"vihart_repositories_4_resources_684","_root_":"vihart_repositories_4_resources_684","_nest_parent_":"vihart_repositories_4_resources_684","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_684.xml","title_ssm":["Recipe book and produce ledger"],"title_tesim":["Recipe book and produce ledger"],"unitdate_ssm":["circa 1911-1919"],"unitdate_inclusive_ssm":["circa 1911-1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0332"],"text":["SC 0332","Recipe book and produce ledger","Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book and ledger is bound and housed in a folder.","It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.","The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","James Madison University Libraries Special Collections","English \n.    "],"unitid_tesim":["SC 0332"],"normalized_title_ssm":["Recipe book and produce ledger"],"collection_title_tesim":["Recipe book and produce ledger"],"collection_ssim":["Recipe book and produce ledger"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at an auction with additional materials from the central Shenandoah Valley and probably originates from the area between Harrisonburg and Staunton, Virginia. Date of acquisition is circa January 2006. Other details surrounding acquisition are unknown."],"access_subjects_ssim":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"access_subjects_ssm":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.08 cubic feet 1 folder"],"extent_tesim":["0.08 cubic feet 1 folder"],"physfacet_tesim":["120 leaves"],"dimensions_tesim":["28 cm"],"genreform_ssim":["Recipes","Ledgers (account books)","Cookbooks"],"date_range_isim":[1911,1912,1913,1914,1915,1916,1917,1918,1919],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book and ledger is bound and housed in a folder.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book and ledger is bound and housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eIt is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical Note"],"bioghist_tesim":["It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"processinfo_html_tesm":["\u003cp\u003eThe recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description."],"scopecontent_html_tesm":["\u003cp\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ae93e11fb5319db0061f671218d1c96\"\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.\u003c/abstract\u003e"],"abstract_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919."],"names_ssim":["James Madison University Libraries Special Collections"],"corpname_ssim":["James Madison University Libraries Special Collections"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:22:51.369Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_684","ead_ssi":"vihart_repositories_4_resources_684","_root_":"vihart_repositories_4_resources_684","_nest_parent_":"vihart_repositories_4_resources_684","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_684.xml","title_ssm":["Recipe book and produce ledger"],"title_tesim":["Recipe book and produce ledger"],"unitdate_ssm":["circa 1911-1919"],"unitdate_inclusive_ssm":["circa 1911-1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0332"],"text":["SC 0332","Recipe book and produce ledger","Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book and ledger is bound and housed in a folder.","It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.","The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","James Madison University Libraries Special Collections","English \n.    "],"unitid_tesim":["SC 0332"],"normalized_title_ssm":["Recipe book and produce ledger"],"collection_title_tesim":["Recipe book and produce ledger"],"collection_ssim":["Recipe book and produce ledger"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at an auction with additional materials from the central Shenandoah Valley and probably originates from the area between Harrisonburg and Staunton, Virginia. Date of acquisition is circa January 2006. Other details surrounding acquisition are unknown."],"access_subjects_ssim":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"access_subjects_ssm":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.08 cubic feet 1 folder"],"extent_tesim":["0.08 cubic feet 1 folder"],"physfacet_tesim":["120 leaves"],"dimensions_tesim":["28 cm"],"genreform_ssim":["Recipes","Ledgers (account books)","Cookbooks"],"date_range_isim":[1911,1912,1913,1914,1915,1916,1917,1918,1919],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book and ledger is bound and housed in a folder.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book and ledger is bound and housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eIt is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical Note"],"bioghist_tesim":["It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"processinfo_html_tesm":["\u003cp\u003eThe recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description."],"scopecontent_html_tesm":["\u003cp\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ae93e11fb5319db0061f671218d1c96\"\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.\u003c/abstract\u003e"],"abstract_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919."],"names_ssim":["James Madison University Libraries Special Collections"],"corpname_ssim":["James Madison University Libraries Special Collections"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:22:51.369Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/vihart_repositories_4_resources_684"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"James Madison University","value":"James Madison University","hits":1},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Recipe book and produce ledger","value":"Recipe book and produce ledger","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Recipe+book+and+produce+ledger\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1911","value":"1911","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1911\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1912","value":"1912","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1912\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1913","value":"1913","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1913\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1914","value":"1914","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1914\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1915","value":"1915","hits":1},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1916","value":"1916","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1916\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1917","value":"1917","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1917\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1918","value":"1918","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1918\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"1919","value":"1919","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bdate_range%5D%5B%5D=1919\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"James Madison University Libraries Special Collections","value":"James Madison University Libraries Special Collections","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Bnames%5D%5B%5D=James+Madison+University+Libraries+Special+Collections\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Cookbooks","value":"Cookbooks","hits":1},"links":{"remove":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Cooking -- Virginia -- 20th century","value":"Cooking -- Virginia -- 20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cooking+--+Virginia+--+20th+century\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","value":"Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Cooking%2C+American+--+Shenandoah+River+Valley+%28Va.+and+W.+Va.%29\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Farm produce -- Virginia -- History","value":"Farm produce -- Virginia -- History","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Farm+produce+--+Virginia+--+History\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Food -- Virginia -- History","value":"Food -- Virginia -- History","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Food+--+Virginia+--+History\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Food habits -- Virginia -- 20th century","value":"Food habits -- Virginia -- 20th century","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Food+habits+--+Virginia+--+20th+century\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Ledgers (account books)","value":"Ledgers (account books)","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Ledgers+%28account+books%29\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Recipes","value":"Recipes","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Baccess_subjects%5D%5B%5D=Recipes\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=all_fields"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=keyword"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=name"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=place"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=subject"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=title"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=container"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026search_field=identifier"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026sort=score+desc%2C+title_sort+asc"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026sort=date_sort+asc"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026sort=date_sort+desc"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026sort=creator_sort+asc"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026sort=creator_sort+desc"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026sort=title_sort+asc"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1915\u0026f%5Brepository%5D%5B%5D=James+Madison+University\u0026sort=title_sort+desc"}}]}