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Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eInformation about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Fannie_D._Stuart\" title=\"Fannie D. 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Stuart, Staunton, Virginiaa."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"corpname_ssim":["Special Collections Research Center"],"names_ssim":["Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T23:03:03.088Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_6722","ead_ssi":"viw_repositories_2_resources_6722","_root_":"viw_repositories_2_resources_6722","_nest_parent_":"viw_repositories_2_resources_6722","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_6722.xml","title_filing_ssi":"Stuart, Fannie D. 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Stuart\"\u003e\u003c/extref\u003e.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Information about this individual or organization may be available in the Special Collections Research Center Wiki: ."],"prefercite_html_tesm":["\u003cp\u003eFannie D. Stuart Recipe Book, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e  "],"prefercite_tesim":["Fannie D. Stuart Recipe Book, Special Collections Research Center, Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003eRecipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Recipe book, circa 1800-1830, of Fannie D. Stuart, Staunton, Virginiaa."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"corpname_ssim":["Special Collections Research Center"],"names_ssim":["Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T23:03:03.088Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viw_repositories_2_resources_6722"}},{"id":"viblbv_repositories_2_resources_2348","type":"collection","attributes":{"title":"Hertford Receipt Book, 1800/1833","abstract_or_scope":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"normalized_date_ssm":["1800/1833"],"normalized_title_ssm":["Hertford Receipt Book, 1800/1833"],"text":["Hertford Receipt Book, 1800/1833","Ms.2008.027","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. 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Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Hertford Receipt Book, 1800/1833"],"collection_ssim":["Hertford Receipt Book, 1800/1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"unitid_tesim":["Ms.2008.027"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"normalized_date_ssm":["1800/1833"],"normalized_title_ssm":["Hertford Receipt Book, 1800/1833"],"text":["Hertford Receipt Book, 1800/1833","Ms.2008.027","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.","The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.","The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Hertford Receipt Book, 1800/1833"],"collection_ssim":["Hertford Receipt Book, 1800/1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"unitid_tesim":["Ms.2008.027"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://search.arvasarchive.org/catalog/viblbv_repositories_2_resources_2348"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"College of William and Mary","value":"College of William and Mary","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1830\u0026f%5Brepository%5D%5B%5D=College+of+William+and+Mary"}},{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1830\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}},{"attributes":{"label":"Washington and Lee University, Leyburn Library","value":"Washington and Lee University, Leyburn Library","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1830\u0026f%5Brepository%5D%5B%5D=Washington+and+Lee+University%2C+Leyburn+Library"}}]},"links":{"self":"https://search.arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1830"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Davidson Family Papers, 1830/1915","value":"Davidson Family Papers, 1830/1915","hits":1},"links":{"self":"https://search.arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Davidson+Family+Papers%2C+1830%2F1915\u0026f%5Bdate_range%5D%5B%5D=1830"}},{"attributes":{"label":"Fannie D. 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